All Episodes
Flavors of Northwest Arkansas — 154 episodes
Ozark Flame & Flavor- Stephen "Fiery Redd" Curgan
Piehouse Bakery – Lisa Sohl & Anne Wood
*Special Edition* Bentonville Restaurant Week – Alison Nation
Chick'n Headz – Byron & Natasha Kendle
Bordinos- Molly Allison
Turnbuckle Farm- Adam & Melissa Milsap
Vagabond Coffee Bar – J.W. Gericke
***Special Edition*** Art of Wine- Whitlee Douthitt
Stoic Brews Alternative- Rebecca & Jay Davitt
***Special Edition*** Fayetteville Restaurant Week- Brannon Pack
Kou'Sins Social Lounge- Kentedra "Keke" Kentrice
Nola's Pantry – Alicen Rumsey & Melanie Keller
Restaurant/Bar Entrepreneur- Nick Ferguson
Chuo Izakaya- Darwin Beyer, Colin Stewart, Shaun Traxler
Evergreen Pasture & Provisions – Henry Francis
Chefs & Fire benefitting Apple Seeds- Mary Thompson- Executive Director, Jerrmy Gawthrop- Woodstone Pizza, Elliot Hunt- Atlas the Restaurant
Columbus House Brewery – Carey Ashworth
The Botanical- Alex Thaley
Ryn – Matt Cooper
*Special Edition* Chefs in the Garden – Executive Director Ashley Wardlow and Director of Sales & Events Nina Estes
Toot Beirut – Khalid Alkatib & Tony Van Waning
Patrick's Burgers – Kesha Henderson-WIlson
Mama Z's – Jessie Bishop
*Special Edition* NWA Burger Week 2026- Joseph Nguyen (@HangryPedalerNWA)
Muselet Champagne Bar – Aaron Walters
*Special Edition* DISH Benefitting Arkansas Children's Northwest – Sarah Ross, Lauren Blass, and Courtney Becton
Honeycomb Kitchen Shop Wine Director & RYN Bartender Ryan Kalkwarf
*Special Edition* No Kid Hungry Dinner at The Jones Center- Gaskins on Emma Executive Chef Sam Walker
Brightwater- Executive Director Chef Marshall Shafkowitz
Siloam Syrups – Angela Bolt
Townie, Oven & Tap, Superfine Sweets Shoppe – Luke Wetzel & Mollie Mullis
Michoacana – Arturo Rodriguez
Cellar on B Street- Yulia Batalina and Paolo Piraino
Macadoodles – Roger Gildehaus
Louise @ Thaden Field – Caleb Carter
Wright's Barbecue – Jordan Wright
Natural State Beer Company- Mark Smith & Dan Clous
Langman Winery & Restaurant – Jim Langman
*Bonus Episode* AACF Soup Sunday – Channing Barker
Flashback Pizza & Milkshakes – Dustin Simmons
Clementine's Ice Cream- Tamara Keefe
*Bonus Episode* Bentonville Restaurant Week- Deals, Discounts, Curated Menus and Signature Plates
*Bonus Episode* Downtown Rogers Restaurant Weekend- Sam Danneberg, Director of Downtown Development
Gelatissimo- Ariel Husband
Natural State Rabbit @ Pizzeria Ruby- Brian Bonk, Meredith Butler, Mike Robertshaw
Flavors of Northwest Arkansas End-of-Year Special
Archie's Sandwichery- Kevin Girkins
Lasang Pinoy- Maria Smith & Bill Martfeld
Bloom Cheese Collective- Ali Kay Hammer-Cameron
Mockingbird Kitchen- Chrissy Sanderson & Leigh Helm
Baked by Kori- Kori Stanton
Geraldi's & Pizza Navona- David Flores
Nosh Nola- Hayne Begley
Callisto- Gabe Barrett
Rendezvous Junction Brewing Co. - Mike Peerson & Ken Warden
Pizzeria Ruby – Meredith Butler & Chef Mike Robertshaw
Marsouls- Jordan Conley
Top Chef 2025- Competing Chefs
Kilroy Public House- Justin Malonson, Kyle Reidy, and Brandon Norrell
Re-Think Food, No Kid Hungry & Fayetteville IRA- The Hive’s Micah Klasky & Leverett Lounge/Sidecar’s Reese Roberts
Arkansas Football- Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball
The Odd Soul- Jeffro Brown
*Bonus Episode* World Championship Squirrel Cook Off- Joe Wilson
Bentonville Brewing Company- Katie Boykin & BITE NWA Ticket Giveaway
*Bonus Edition* BITE NWA- Event Manager Tatum Murray
Junto Sushi- Donovan Johnson
Bistro 16/Bienvenue- William Mauk
Casa Alejo- Said, Luis and Kayce Mayorga
*Bonus Episode* Bentonville Restaurant Week- Natalie Stika
Wesner's Grill- Jack Debner and Brandy Moreland
Onyx Coffee Lab- Andrea Allen
*Bonus Edition* 126th Tontitown Grape Festival Chairman Clint Engle
Atlas the Restaurant- Elliot Hunt
Uptown Kitchen & Taphouse- Seth McDaniel
*Bonus Edition* Fayetteville Restaurant Week- Sarah King with Experience Fayetteville
Dot's Hot Chicken- Russell Ingram
Chef Matt Cooper (Conifer & Ryn) and Chef Rafael Rios (Yeyo's, Casa Magnolia & Bauhaus Biergarten)
*Bonus Edition* Art of Wine Week
R.G. Macon & Carson Apple Brandy
Bocca- Mike Rohrbach and John Harpool
MJ's Pizzeria- Miles James
La Hacienda & San Miguel Mexican Grill & Bar- Jesus Rodriguez
Goat Lab Brewery- Bill Adams & Alex Keltner
*BONUS EDITION* Market Center of the Ozarks Grand Opening
Honed In Sharpening- Tyler Eck
Rogers Farmer's Market- Grant Wise, Brandee Howell, and Jessica Fiscus
New Province Brewing Company- John Lee
Feed and Folly, City Park and The Guisinger- Lewis Chase
Loma- Daniel Hernandez
Wood Stone Pizza- Jerrmy Gawthrop
Kelly Comer- Event Chair of Dish, Benefitting Arkansas Children's Northwest
Bauhaus Biergarten- Chef Jennifer Hill Booker & Chef Rafael Rios
Menya Kitakara- Inggit Rianto
Food Network Celebrity Chef Tiffani Faison at Choctaw Casino- Pocola
BV65- Scott Redington
The Wooden Spoon- Jason & Emily Allen and Cam & Jane Klassen
Heirloom at the 1907- Jason Paul
Leverett Lounge- Corey McCain & Reese Roberts
Calle Latin Cuisine- Fernando Castillo
The Hive at 21C- Micah Klasky
The Venesian Inn- Jeff and Melissa Bowen
Butter/Scotch Bakery & Bar- Sam Gibson
Crystal Bridges & The Momentary- Tim Ordway
*BONUS EPISODE* Celebrity Chef Rocco DiSpirito
The River Grill- Brenda Swango
KYYA Chocolate- Rick Boosey
Stonebreaker Hotel- Chef Tyler Rogers
Ozark Culinary History- Chef Erin Rowe
Sassafras Springs Vineyard & Winery - Co-owner Cheryl Long and General Manager Drew Gorton
2024 Year-End Edition; My Favorite Segments
Smokin' Oak Wood-Fired Pizza and Taproom- Ben Roberts
Rein Sushi & Hibachi- Reiner Wibowo, Averie Mattix, and Bari Abe
Lady Slipper- Arturo Solis
The Feral Pig- Julie Sill
Theo's (Fayetteville & Rogers), East Side Grill, Southern Food Co., and Tusker's Tavern- Todd & Marti Martin
Wu Zhao- Vincent Yeow Lim, Catherine Zhang and Barry Furuseth
Bar Cleeta & Big Lieutenant- Trae & Weisi Basore
Park House Kitchen + Bar- Alma Sanchez
Mezzaluna Pasteria & Mozzarella Bar- Owner & Chef Soerke Peters
The Ashleigh Wine & Sake Lounge- Chef Colin Stewart
Gaskins on Emma- Bert Jones, Lisa Provencio-Jones, and Executive Chef Sam Walker
Medina's Tri Tip Company- Eliseo & Chelsea Medina
Mermaid's, TJ's Sandwich Shop, and Isabella's- Chef Todd Golden
Markham & Fitz- Lauren Blanco
House 1830- Binh Hoang & Vatsana "B" Hoang
Flavors of Northwest Arkansas Promo
Havana Tropical Grill- Francisco Galdamez
Black Howler Beer Company- Patrick Bohannan & Jonathan Kuenzel
Black Apple Hard Cider- Leo Orpin
Bentonville Provisions- Carrie Burse
Bauhaus Biergarten- Daniel Hintz and Chef Jennifer Hill Booker
Cura Culinary- Gary & Mia Folden
Bethel Brew- Brad and Tanae Coleman
Zelli Pasta- Mitchell Owen
OZ Smokehouse- Jordan Poole
Best of Flavors of Northwest Arkansas- Early Episodes
The Leroy- Ted Belden, NWA Transplants, Munchin With Mantha, Jason Suel
First Seat Pub- Trisha Walden & Billie Sparks; Dedicated to the memory of Mike Engleman
Mallory Files- Ozark Charcuterie
Barry Furuseth- Blu Fresh Fish Marketplace
Cafe Rue Orleans- Maudie Schmitt
Grow NWA- Katie Helams
Sweet Freedom Cheese- Jessica Keahey
Pleasant Counter- Ahren Boulanger
Tontitown Winery- Heather Ranalli Peachee
Meiji- Darwin Beyer
Ozark Beer Company- Lacie Bray and Marty Shutter
Cobblestone Farms- Nikki Ringler
Nellie B's Bakery- Priscilla and Danielle Wright
Conifer- Matt Cooper
Crepes Paulette- Paula Jo Chitty Henry
Bienvenue- William Mauk
The Blackberry Brasserie- Hunter Thomason and Bernie Martinez
Pesto’s by Lance- Lance Corbin