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All Episodes

Life School — 97 episodes

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Title
1

🤝 How to Negotiate Lovingly | Featuring Catherine Stewart

2

🏡 How to Invest In (& Manage) Rental Properties

3

🎙 Pivot

4

🍎 Roasted Vegetables, Slack Community & How to Make Applesauce

5

The Etiquette of Overnight Hosting & Guesting 🏡

6

🥚🍲🥂 Medium-Boiled Eggs, Grain Bowls, & Dinner Party Club

7

Chicken Salad, Overnight Etiquette & Kitchen Organization 🏡🥪⏲

8

Why I am building Cooking Without Recipes

9

Roasted Spaghetti Squash, Kale Chips, & Cleaning As You Go 🍝🥬🧽

10

🪴 Indoor Plant Care, Loading the Dishwasher & Oatmeal Delight

11

🥡 Sprucing Up Leftovers, Washing the Dishes, and Overnight Hosting & Guesting

12

⚡️ Wiping Counters, The Etiquette of Dating, MaxF Living & More...

13

The Etiquette of Dating 💕

14

📣 Important Announcement: We're launching Premium Content!

15

Cleaning and Organizing the Refrigerator (& Freezer)

16

Are you listening to our podcast? 🎧🎙

17

Cleaning the Stovetop 🧽🎬

18

The Weekly Kitchen Cleaning Routine - Introduction ✨

19

📢 Announcements

20

The Fantasy of Camping 🏕

21

How to Make Rice 🍚

22

How to Steam Vegetables 🥦📓

23

Grain Bowls 🌾🍲📓

24

Indoor Plant Care Level 1 🪴📓

25

The Joy of Indoor Gardening w/ David Dekevich 🌟🪴🎬

26

Oatmeal Delight 🥣

27

How To Cook Grains 🌾📓

28

Hard (or Medium) Boiled Eggs 🥚🎬

29

The Philosophy of MaxF 🎙⭐️🎬

30

How to Make French Toast 🍞🎬

31

How to Poach an Egg 🥚🎬

32

Hot Cocoa & Hot Chocolate ♨️🍫🎬

33

How to Make Tacos 🌮🎬

34

The Nosh Plate 🍇🧀🥕

35

Bread & Butter Pickles 🥒🎬

36

Roasted Turkey Breast

37

Sprucing Up Leftovers 🥡✨

38

Roasted Spaghetti Squash 🍂🍝🎬

39

Building a Balanced Sandwich 🥪

40

Tuna Salad Sandwich 🐟📓🎬

41

Avocado Toast 🥑🍞🎬

42

Smoothies 🍌🧉🍃

43

Homemade Ice Cream: Vanilla & Beyond 🍨🎬

44

Freezing Dairy & Eggs 🥛🥚

45

Freezing Meat, Poultry, & Fish 🥩🍗🍤

46

Pesto Cubes 🍃🗂

47

Homemade Sparkling Citrus Soda 🎬✨🍊

48

Flavor Cubes 🧊💥

49

Freezer Stocking Reference Guide 📓

50

Freezer Organization & Care ✨

51

Gear for Freezing ⚙️

52

Hellooo Freezer! 🧊

53

Pickled Red Onions 🧅

54

Toasted Nuts & Seeds 🥜

55

Building a Balanced Salad ⚖️🥗

56

Vinaigrette & Dressing

57

Summer Slaw 🎬

58

Crudité 🥒🥕

59

Lettuce & Greens: Selection and Care 🥬 

60

Basic Knife Skills 🔪💥

61

How to Sharpen & Test Your Knife

62

Knife Sharpening Basics

63

Recommended Gear

64

Introduction: The Balanced Salad 🥗

65

Kitchen Organization

66

Cleaning as You Go

67

Hacks to Prevent Messes ✨

68

Deep Dive: Sponges 🧽

69

The Art of Loading a Dishwasher 🍴

70

Washing the Dishes 🧽 🍽

71

Wiping Counters & Tables

72

The Daily Cleaning Routine

73

Kitchen Cleaning Gear & Recommendations

74

The Joy of Kitchen Cleaning

75

Sheet Pan Dinners

76

Roasted Whole Chicken

77

Food Safety Deep Dive (Poultry)

78

Crispy Roasted Brussels

79

How to Bake a Potato 🥔

80

Roasting Vegetables 

81

Products & Gear for Roasting 

82

Temperatures for Roasting

83

How to Cook with Air (Introduction)

84

Cooking Continuously ⏲✨

85

How to Make Hard (or Medium) Boiled Eggs 🎬🥚

86

Practice: Shock the Broc 🥦

87

How to Blanch & Shock

88

Seasonal Vegetables You Can Boil

89

Creamy Cauliflower 

90

Mashed Sweet Potato 🍠

91

How to Boil Vegetables

92

Pasta Al Dente 🍝

93

How to Season Water

94

How to make Drip (aka Pour Over) Coffee

95

How to Make Tea 🎬

96

How to Boil Water

97

Introduction, How to Boil Water ✨