All Episodes
Scran — 201 episodes
El Perro Negro - Award-winning Scottish food and drink businesses
Equis Ice Cream - Award-winning Scottish food and drink businesses
A Foodie's Day Out at the Fringe 2026
Getting competitive with coffee
Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave
Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park
Bonus Episode - previewing The Scottish Game Fair 2026
Highland food and drink hidden gems
Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's Oatcakes
Bonus episode - The countdown to the Royal Highland Show 2026 is on!
Browns of Leith
Ghillie Basan - 'Food, Whisky, Life'
Previewing Spirit of Speyside and behind Craigellachie's closed doors
Scottish cider never looked brighter
Pie of Pies!
The bakeries making waves in Scotland
Bonus episode - Meeting the team behind the Royal Highland Show 2026
Talking Whisky with Hirundine *may include some rugby chat
The rise and rise of 'alcohol free'
Christmas Special 2025 part 2 - hints, tips and food for thought
Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn
Prime Minister Keir Starmer talks Scran
Christmas Special 2025 Part 1 - Gifts, giving and community
The Cheese Lady
The Morrison family's return to whisky making with Aberargie
Ondine mark II and Seaton House
Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan
Brewed in solidarity - Taybeh and Scotland
More!!? It's the World Porridge Making Championships
Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron
A Foodie's Day at the Edinburgh Festivals 2025
I scream, you scream, we all scream for ice-cream!
Bonus Episode - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales
The Italian influence in Scotland
Julie Lin
The challenge with Scottish scallops
Glasgow's love affair with tea
Sampling Arran's food and drink delights
Previewing the Campbeltown Malts Festival 2025
Bonus episode - Naturally Angus
Michelin Stars with Rodney Wages and Stuart Ralston
The Pitt returns with more than food and drink
Music and booze with Dougie Payne from Travis
Robert Burns - his poetry, the celebrations and the haggis
The Scottish seaweed boom
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
The future is bright - winners alright!
The Hebridean Baker's adventures continue
Celebrating pioneering women and 200 years of Cardhu whisky
Halloween traditions old and new
Dram decisions based on your mood
Our Whisky Foundation - supporting a new world in whisky
Stirling's secret food and drink past
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Scran Live! at the Royal Highland Show 2024
Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
From San Fran to Stockbridge - opening Avery with Rodney Wages
The rise of daytime clubbing
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Word of Mouth
The art of chocolate
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Bonus Episode - The Scotch Whisky experience and its career-launching history
Up Helly Aa - an unparalleled experience
The changing face of the dairy industry
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Bonus episode - The Borders Distillery: breathing life after 200 years
The rise of wild dining
Whisky Witches, lotions and potions
The long-awaited Harris whisky
Bonus Episode - Unique Uist's utter charm
Oysters ahoy! Scran goes fishing
Bonus Episode - World Class Cocktails and Innovative Cuisine
Dipping into the latest drink trends
A foodie's day out at the Festivals
Meet the chefs at the top of their game
Unusual Scottish food and drink businesses
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Growing at Greenfields - building a bountiful garden with Diana Yates
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Exploring Wine with Oz Clarke and Diana Thompson
Celebrating women in whisky with Annabel Thomas and Laura Rampling
All aboard! The challenges and charm of a floating hotel
Exclusive - Unlocking 125 years of distilling at Speyburn
Pip Hills - founder of the most successful whisky club in the world
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Oysters, ales and tales - food and drink events to look forward to
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
A Vegan Burns Night Celebration
South of Scotland, historic hostelries, pies, gin and gelato
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Connecting local produce and people - Bowhouse
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
The Hebridean Baker, island tradition, folklore and food
A taste of Lanarkshire Larder
The Scottish Gin Boom
The 13th century castle welcoming guests to the most westerly point of Scotland
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Campbeltown's whisky renaissance
Bonus episode - Edinburgh Food Festival 2022
The money being made by whisky
Special episode - Feis Ile 2 - a truly unique festival
Special episode - Feis Ile 1 - a whisky drinker's mecca
Dancing Puffins and bountiful botanicals with Badachro Distillery
Soaking up Spirit of Speyside
Revisiting the past at Inverlochy Castle
Bonus Scran - Delving into Dornoch Castle and Distillery
Heading to the Highlands and taking in The Torridon
Exploring how sound affects taste with 'Unusual Ingredients'
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
The wonderful offerings of Argyll food and drink
The glorious gifts of whisky and chocolate
Starting out PART TWO - exploring new Edinburgh ventures
Scran Burns Night Special 2022
Starting out - exploring new Edinburgh ventures
Scran Christmas Special 2021 Part Two
Scran Christmas Special 2021 Part One
Killiecrankie House - challenging projects, meaningful menus and posh parties
Innovation at Glenmorangie - flowers, rocks and lighthouses
Building the best fish and chips
Baking bad with Jeni Iannetta from Bad Girl Bakery
Scran goes wild with Buck and Birch
Whisky smuggling to save the oceans
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Wild Water for whisky
Meet the new kids on the Scottish rum block
Exploring Speyside's rich history and whisky trail
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Scran on the road 2021 part two
Scran on the road 2021 part one
Exploring the rise of artisan salt in Scotland
Exploring the best of Scotland's coffee scene
Debunking whisky myths & favourite drams from experts
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
The story of Arbikie - from field to bottle to climate positive pea spirit
Chef Lorna McNee on her career so far
Scran celebrating women in the food and drink industry: Rachel Suttle
Scran celebrating women in the food and drink industry: Julie Swee Lin
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Scran celebrating women in the food and drink industry: Giselle Dye
Scran celebrating women in the food and drink industry: Gemma Paterson
Scran celebrating women in the food and drink industry: Diana Thompson
A sustainable guide to cooking
Valentine's Special with Tom and Michaela Kitchin
Highlights from Scran's Burns Night
The Scran Christmas Special
200 years of Johnnie Walker
Scran turns one - the best bits from seasons one and two
Talking whisky with Sam Heughan
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Celebrating International Scottish Gin Day
Down at the pumpkin patch
How the malt riots led to the birth of whisky
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
A culinary tour of the Highlands
A culinary tour of Scotland's central belt
A culinary tour of North East Scotland
Scran on the road - part two
Scran on the road - part one
Sourcing the best seafood
Scran outtakes and best bits so far - bonus episode
What to expect now restaurants and bars are open
The rise of Scottish rum - the expert's guide
Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights
Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask
The healthier beer revolution - and Nick Nairn's tips for steak
The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne
How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel
The secrets of the Birch tree - with Birken Tree
Secrets of a wine connoisseur - with Diana Thompson
Behind the scenes at Gleneagles - with executive chef Simon Attridge
The story of Beers Without Beards - with Amelie Tassin
Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas
Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie
The community spirit behind Scotland's favourite gin - with Iona Cairns
How to forage - and Valentine's dining tips
How craft beer conquered the world - with Brewdog co-founder Martin Dickie
Burns Night Special: the expert's guide on what to eat and drink
The secrets of Chinese cooking - with Glasgow chef Jimmy Lee
Down on The Buffalo Farm
The botanics of gin - with Hamish Martin of the Secret Herb Garden
A master blender's guide to whisky
Scottish Fusion
Festive flavours at the Christmas Market
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