All Episodes

S4 Ep 20: New National Cattle Vets Association president Craig Wood

S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up?

S4 Ep18: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep17: MDH's Julie McDonald

S4 Ep16: The Great Australian Charity Cattle Drive saddles up - with Bim Struss

S4 Ep15: Three-Day Sickness surge in 2023-24 summer - what was behind it? with Dr Lee Taylor

Beef 2024 Trendsetters series - Former boardmember David Crombie reflects on 200 years of AA Co

Beef 2024 Trendsetters series - Mark Eisele

Beef 2024 Trendsetters series - Richard Heath

Beef 2024 Trendsetters series - Nancy Crawshaw

Beef 2024 Trendsetters series - Garry Edwards

S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw

S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep12: Northern property market, with valuer Frank Peacocke

S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff

S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist

S4 Ep9: Industry advocate, Brent Finlay

S4 Ep8: Beef 2024 chairman Bryce Camm

S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe

S4 Ep6: MLA Science & Innovation head, Michael Lee

S4 Ep5: Cattle Australia chief executive, Chris Parker

S4 Ep4: Northern live exporter Patrick Underwood

S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans

S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty

S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie

S3 Ep41: Beef extension legend, Bernie English

S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke

S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

S3 Ep33: Live exporter, Justin Slaughter from Austrex

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon

S3 Ep28: ACC head Anthony Lee

S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

S3 EP26: AMIEU’s Matt Journeaux

S3 Ep25: QLD beef processor Terry Nolan

S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter

S3 Ep23: Cattle Australia chief executive Luke Bowen

S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist

S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald

S3 Ep20: Red meat industry advocate Laura Ryan

S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp

S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep17: Value-Added Beef Processor David Beak

S3 Ep16: NSW beef producer and Cattle Australia director, George King

S3 Ep15: Angus Australia president Erica Halliday

S3 Ep14 Australian red meat processing senior statesman, Allan Teys

S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox

S3 Ep12 Agtech update

S3 Ep11: The goat market cycle, with Campbell McPhee

S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay

S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?

S3 Ep7: Highland Beef supply chain principal, Murray Richardson

S3 Ep6: Australian Beef Sustainability Chair, Mark Davie

S3 Ep5: Live export industry pioneer Rick Trivett

S3 Ep4: Cattle Australia president David Foote

S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel

S3 Ep2: MLA managing director Jason Strong

S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep38 - MLA’s Corporate Chef Sam Burke

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier

S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

S2 Ep 32: Water and dam construction advocate, John Cotter

S2 EP31: Australian Cattle Vets president, Tracy Sullivan

S2 Ep 30: Independent meat & livestock analyst Simon Quilty

S2 Ep 29: Genetics innovator Tom Bull

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

S2 Ep 24: NTCA President, David Connolly

S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market

S2 Ep 22: Kimberley Meat Co chief, David Larkin

S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth

S2 Ep 20: Queensland beef processor, Trevor Lee

S2 Ep 19: Working dog legend, Frank Finger

S2 Ep 18: New Federal Agriculture Minister, Murray Watt

S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry

S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish

S2 Ep 15: Cattle baron Peter Hughes

S2 Ep 14: ALFA president Barb Madden

S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”

S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell

S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp

S2 Ep 10: Whats in store for rural property market values in 2022?

S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker

S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller

S2 Ep 7: Wagyu industry pioneer, David Blackmore