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All Episodes

The Weekly Grill — 245 episodes · page 1 of 3

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S6 Ep34: Rural education in crisis: Isolated children and the $24m call

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S6 Ep33: Ian Langford - Military leadership lessons for feedlots

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S6 EP32: The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates

4

S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision

5

S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding

6

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

7

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

8

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

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S6 Ep26 - Live exports on edge, Patrick Underwood

10

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

11

S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

12

S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens

13

S6 Ep22: Mid year market update. Is the weather shaping livestock markets?

14

S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards

15

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

16

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

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S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin

18

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

19

S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback

20

S6 Ep15: Live export industry veteran, Dick Slaney

21

S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth

22

S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line

23

S6 Ep12: May Market Update - El Niño, diesel shortages and a record cow sell-off

24

S6 Ep11: Inside Australia's biggest Wagyu gathering

25

S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse

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S6 Ep9: How global conflict is shaping Australia's rural real estate

27

S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell

28

S6 Ep7: Derek Bailey - using data and technology to transform cattle management

29

S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?

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S6 Ep5: Meat processor Paul Gibson - "If you can't measure it, you can't manage it."

31

S6 Ep4: Alastair Rayner - Is production efficiency the secret to lower methane emissions?

32

S6 Ep3: Leveraging AI in agriculture with Jerome Leray

33

S6 Ep2: Simon Quilty's take in 2026 for cattle and beef markets

34

S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish

35

S5 Ep44: Newly appointed NFF President, Hamish Macintyre

36

S5 Ep43: Derrell Peel, US Livestock Economist

37

S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan

38

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

39

S5 Ep40: Jack Sykes, AgriDrone

40

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

41

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

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S5 Ep37: Red meat wholesaler David McNally

43

S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat

44

S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year

45

S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework

46

S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier

47

S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee

48

S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish

49

S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison

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S5 Ep29: Roger Fletcher, the bush billionaire

51

S5 Ep28: What's driving the record high prices for lamb?

52

S5 Ep27: Three generations of Harts share the Stockyard journey

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S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

54

S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas

55

S5 Ep24: International red meat markets with MLA's Andrew Cox

56

S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

57

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

58

S5 Ep21: The future of ag education, with Prof Jim Pratley

59

S5 Ep20: June market update with Matthew Dalgleish & Chris Howie

60

S5 Ep19: Meat Business Women organisation fills an important role

61

S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues

62

S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

63

S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology

64

S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations

65

S5 Ep14: Certified Angus Beef president, John Stika

66

S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction

67

S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource?

68

S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet

69

S5 Ep10: April market update with Chris Howie & Matthew Dalgleish

70

S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson

71

S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge

72

S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell

73

S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more

74

S5 Ep5: ALFA president Grant Garey

75

S5 Ep4: Scott Wright, CEO Angus Australia

76

S5 Ep3: Strategic Researcher, Howard Parry-Husbands

77

S5 Ep2 RMAC Chair, John McKillop

78

S5 Ep1: Regular cattle market update, with Matt Dalgleish and Chris Howie

79

S4 Ep42: Foodbank's Brianna Casey and Michael Davidson

80

S4 Ep41: Food security issues, with Andrew Henderson from AgSecure

81

S4 Ep40: A glimpse into the future of artificial breeding, with Dr Gerard Davis and Nick Cameron

82

S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie

83

S4 Ep38: Environmental Social Governance, Catherine Marriott OAM

84

S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity

85

S4 Ep36: Energy and Agriculture, Professor Ralph Schoellhammer

86

S4 Ep35: Renewable energy services provider Carl Duncan

87

S4 Ep34: Lotfeeder and grainfed branded beef exporter, Lachie Hart

88

S4 Ep33: Evolving state of Australia's rural property market, with LAWD's Danny Thomas

89

S4 Ep32: Turning the tide on the anti-farming agenda - Claire Taylor

90

S4 Ep31: Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use

91

S4 Ep30: MLA managing director, Michael Crowley

92

S4 Ep29: Rabobank chief analyst Stefan Vogel

93

S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef

94

S4 Ep27: What does Indonesia's new president Prabowo mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts

95

S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie

96

S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden

97

S4 Ep 24: Livestock methane researcher, Fran Cowley

98

S4 Ep 23: Queensland lotfeeder, Charlie Mort

99

S4 Ep 22: Author, Jack Owen, on what defines successful farmers

100

S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh