All Episodes

S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

S6 Ep26 - Live exports on edge, Patrick Underwood

S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens

S6 Ep22: Mid year market update. Is the weather shaping livestock markets?

S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback

S6 Ep15: Live export industry veteran, Dick Slaney

S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth

S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line

S6 Ep12: May Market Update - El Niño, diesel shortages and a record cow sell-off

S6 Ep11: Inside Australia's biggest Wagyu gathering

S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse

S6 Ep9: How global conflict is shaping Australia's rural real estate

S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell

S6 Ep7: Derek Bailey - using data and technology to transform cattle management

S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?

S6 Ep5: Meat processor Paul Gibson - "If you can't measure it, you can't manage it."

S6 Ep4: Alastair Rayner - Is production efficiency the secret to lower methane emissions?

S6 Ep3: Leveraging AI in agriculture with Jerome Leray

S6 Ep2: Simon Quilty's take in 2026 for cattle and beef markets

S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish

S5 Ep44: Newly appointed NFF President, Hamish Macintyre

S5 Ep43: Derrell Peel, US Livestock Economist

S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

S5 Ep40: Jack Sykes, AgriDrone

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

S5 Ep37: Red meat wholesaler David McNally

S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat

S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year

S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework

S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier

S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee

S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish

S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison

S5 Ep29: Roger Fletcher, the bush billionaire

S5 Ep28: What's driving the record high prices for lamb?

S5 Ep27: Three generations of Harts share the Stockyard journey

S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas

S5 Ep24: International red meat markets with MLA's Andrew Cox

S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

S5 Ep21: The future of ag education, with Prof Jim Pratley

S5 Ep20: June market update with Matthew Dalgleish & Chris Howie

S5 Ep19: Meat Business Women organisation fills an important role

S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues

S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology

S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations

S5 Ep14: Certified Angus Beef president, John Stika

S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction

S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource?

S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet

S5 Ep10: April market update with Chris Howie & Matthew Dalgleish

S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson

S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge

S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell

S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more

S5 Ep5: ALFA president Grant Garey

S5 Ep4: Scott Wright, CEO Angus Australia

S5 Ep3: Strategic Researcher, Howard Parry-Husbands

S5 Ep2 RMAC Chair, John McKillop

S5 Ep1: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep42: Foodbank's Brianna Casey and Michael Davidson

S4 Ep41: Food security issues, with Andrew Henderson from AgSecure

S4 Ep40: A glimpse into the future of artificial breeding, with Dr Gerard Davis and Nick Cameron

S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep38: Environmental Social Governance, Catherine Marriott OAM

S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity

S4 Ep36: Energy and Agriculture, Professor Ralph Schoellhammer

S4 Ep35: Renewable energy services provider Carl Duncan

S4 Ep34: Lotfeeder and grainfed branded beef exporter, Lachie Hart

S4 Ep33: Evolving state of Australia's rural property market, with LAWD's Danny Thomas

S4 Ep32: Turning the tide on the anti-farming agenda - Claire Taylor

S4 Ep31: Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use

S4 Ep30: MLA managing director, Michael Crowley

S4 Ep29: Rabobank chief analyst Stefan Vogel

S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef

S4 Ep27: What does Indonesia's new president Prabowo mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts

S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden

S4 Ep 24: Livestock methane researcher, Fran Cowley

S4 Ep 23: Queensland lotfeeder, Charlie Mort

S4 Ep 22: Author, Jack Owen, on what defines successful farmers

S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh

S4 Ep 20: New National Cattle Vets Association president Craig Wood

S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up?

S4 Ep18: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep17: MDH's Julie McDonald

S4 Ep16: The Great Australian Charity Cattle Drive saddles up - with Bim Struss

S4 Ep15: Three-Day Sickness surge in 2023-24 summer - what was behind it? with Dr Lee Taylor

Beef 2024 Trendsetters series - Former boardmember David Crombie reflects on 200 years of AA Co

Beef 2024 Trendsetters series - Mark Eisele

Beef 2024 Trendsetters series - Richard Heath

Beef 2024 Trendsetters series - Nancy Crawshaw

Beef 2024 Trendsetters series - Garry Edwards

S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw

S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie

S4 Ep12: Northern property market, with valuer Frank Peacocke

S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff

S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist

S4 Ep9: Industry advocate, Brent Finlay

S4 Ep8: Beef 2024 chairman Bryce Camm

S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe

S4 Ep6: MLA Science & Innovation head, Michael Lee

S4 Ep5: Cattle Australia chief executive, Chris Parker

S4 Ep4: Northern live exporter Patrick Underwood

S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans

S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty

S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie

S3 Ep41: Beef extension legend, Bernie English

S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke

S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

S3 Ep33: Live exporter, Justin Slaughter from Austrex

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon

S3 Ep28: ACC head Anthony Lee

S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

S3 EP26: AMIEU’s Matt Journeaux

S3 Ep25: QLD beef processor Terry Nolan

S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter

S3 Ep23: Cattle Australia chief executive Luke Bowen

S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist

S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald

S3 Ep20: Red meat industry advocate Laura Ryan

S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp

S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep17: Value-Added Beef Processor David Beak

S3 Ep16: NSW beef producer and Cattle Australia director, George King

S3 Ep15: Angus Australia president Erica Halliday

S3 Ep14 Australian red meat processing senior statesman, Allan Teys

S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox

S3 Ep12 Agtech update

S3 Ep11: The goat market cycle, with Campbell McPhee

S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay

S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?

S3 Ep7: Highland Beef supply chain principal, Murray Richardson

S3 Ep6: Australian Beef Sustainability Chair, Mark Davie

S3 Ep5: Live export industry pioneer Rick Trivett

S3 Ep4: Cattle Australia president David Foote

S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel

S3 Ep2: MLA managing director Jason Strong

S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep38 - MLA’s Corporate Chef Sam Burke

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier

S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

S2 Ep 32: Water and dam construction advocate, John Cotter

S2 EP31: Australian Cattle Vets president, Tracy Sullivan

S2 Ep 30: Independent meat & livestock analyst Simon Quilty

S2 Ep 29: Genetics innovator Tom Bull

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

S2 Ep 24: NTCA President, David Connolly

S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market

S2 Ep 22: Kimberley Meat Co chief, David Larkin

S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth

S2 Ep 20: Queensland beef processor, Trevor Lee

S2 Ep 19: Working dog legend, Frank Finger

S2 Ep 18: New Federal Agriculture Minister, Murray Watt

S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry

S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish

S2 Ep 15: Cattle baron Peter Hughes

S2 Ep 14: ALFA president Barb Madden

S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”

S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell

S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp

S2 Ep 10: Whats in store for rural property market values in 2022?

S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker

S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller

S2 Ep 7: Wagyu industry pioneer, David Blackmore

S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake

S2 Ep 5: Grazing industry identity Jock Whittle

S2 Ep 4: Veteran red meat industry leader, David Crombie

S2 Ep 3: Live export outlook with Dr Ross Ainsworth

S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish

S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson

S1 E39: Federal Agriculture Minister David Littleproud

S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?

S1 E37: Agricultural investor Garry Edwards, AAM

S1 E36: Peter Parnell, retiring CEO Angus Australia

S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump

S1 E34: Jason Strong, CEO Meat & Livestock Australia

S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef

S1 E32: Grace Brennan, founder of Buy from the Bush

S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

S1 E30: Cattle Council President, Markus Rathsmann

S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu

S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell

S1 E27: Red meat industry identity, Richard Rains

S1 E26: The future of carbon trading, with Toby Grogan

S1 E25: RMAC chairman John McKillop

S1 E24: Gary Noller and Rob Sinnamon

S1 E23: Veteran meatworks cattle buyer, David Ronalds

S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

S1 E21: Beef processor, ACC’s David Foote

S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke

S1 E19: Low and Slow Barbecue King, Grant Coleman

S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?

S1 E17 - Tracey Hayes, live export market class action facilitator

S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor

S1 E15: CPC managing director and Livecorp chairman, Troy Setter

S1 E14: Nutrition scientist and MLA board member, Manny Noakes

S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson

S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?

S1 E11: Agtech is everywhere, but how are producers approaching it?

S1 E10 - Where to for the Australian Cattle Market?

S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs

S1 E8 -Saving the world with seaweed

S1 E7 - Stephen Kelly, Sutcliffe Meats

S1 E6 - Hugh Killen

S1 E5 - Alister Ferguson

S1 E4 - Ross Fraser

S1 E3 - Charlie Mort

S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie

S1 E1 - Terry Nolan