All Episodes
The Weekly Grill — 245 episodes · page 3 of 3
S2 Ep 7: Wagyu industry pioneer, David Blackmore
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
S2 Ep 5: Grazing industry identity Jock Whittle
S2 Ep 4: Veteran red meat industry leader, David Crombie
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
S1 E39: Federal Agriculture Minister David Littleproud
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
S1 E37: Agricultural investor Garry Edwards, AAM
S1 E36: Peter Parnell, retiring CEO Angus Australia
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
S1 E34: Jason Strong, CEO Meat & Livestock Australia
S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef
S1 E32: Grace Brennan, founder of Buy from the Bush
S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
S1 E30: Cattle Council President, Markus Rathsmann
S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell
S1 E27: Red meat industry identity, Richard Rains
S1 E26: The future of carbon trading, with Toby Grogan
S1 E25: RMAC chairman John McKillop
S1 E24: Gary Noller and Rob Sinnamon
S1 E23: Veteran meatworks cattle buyer, David Ronalds
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
S1 E21: Beef processor, ACC’s David Foote
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
S1 E19: Low and Slow Barbecue King, Grant Coleman
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
S1 E17 - Tracey Hayes, live export market class action facilitator
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
S1 E1 - Terry Nolan