All Episodes
Burnt Toast — 192 episodes
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
Molly Gilbert Makes Apple Fritter Cake
Simply Genius Cookies with Tara O'Brady
A Simply Genius Tomato Sauce in 5-ish Minutes
Jolie Laide
Leonardo Urena and the Giant Pumpkin
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Food Swindle, or Absolute Genius? The Margarine Story
Burnt Toast: My New Eggs for Dinner
Burnt Toast: It All Started With Hot Fudge Sundaes
Burnt Toast: Lunch is a Point of Honor
Burnt Toast: Everyone’s a Critic
Burnt Toast Ep: What We Talk About When We Talk About Coffee
Burnt Toast: Food Didn’t Mean Anything to Me Then
Burnt Toast Cookbooks: The Good, the Bad, the Ugly
Burnt Toast: I Draw the Line at Tongue
The Korean Sauce Everyone Should Know
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Farokh Talati makes Masala Oats
The Joys of Baking with Joy the Baker
2022's Most Genius Recipes with Amanda Hesser
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe
Shortbread Cookies to Make You Feel Like a Million Bucks!
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Cook, Eat, Repeat with Nigella Lawson (Genius Recipe Tapes)
Odette Williams makes Gnocchi with Luxurious Pomodoro
Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon
Revisiting Counterjam: Flavors of NYC with Jarobi White & Kelis
What it means to be First Generation | Frankie Gaw
Vanessa Lavorato makes Double Chocolate Weed Brownies
Genius Recipe Tapes: Dorie Greenspan's Iconic Cake
Understanding the Fried Chicken Sandwich
Understanding the Breakfast Sandwich
Burning More Toast!
Understanding the Classic Turkey Sandwich
Understanding the Egg Salad Sandwich
Understanding the Tuna Melt
Understanding The Italian (aka Hoagie aka Grinder aka Hero)
Understanding the Grilled Cheese
Understanding the PB&J
The Joy of Juneteenth | Nicole Taylor
Understanding the BLT
Searching for Nun’s Farts in Montréal from Not Lost
Harry Sultan makes Pork Shoulder Ragu
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
[BONUS] A Sunny One-Bowl Citrus Cake
[BONUS] Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
[BONUS] Molly Baz makes Cae Sal
[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
[BONUS] Roots of Reggae with Ziggy Marley & Shaggy
[BONUS] The Korean Sauce Everyone Should Know
[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies
[BONUS] Lessons from a Legend | Julie Sahni
[BONUS] Perfecting the Pantry
BONUS: ImPROOFing your Breads with Maurizio Leo
[BONUS] Learning to Adore the Spice Drawer with Kanchan Koya
[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin
[BONUS] Hotline Offline: No Schlepp Meal Prep with Grossy Pelosi
[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi
[BONUS] Hotline Offline: Avoiding Holiday Disasters with Ella Quittner
[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs
[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show
[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
[BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread
[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery
Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast
Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
The Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)
Black & Highly Flavored: Black Smoke with Adrian Miller
Introducing: My Family Recipe
Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
The Sandwich Universe: PB&J
Play Me a Recipe: Meherwan Irani makes Akuri
Introducing: Black & Highly Flavored
Play Me a Recipe: Amanda Hesser makes Peach Tart
The Sandwich Universe: BLT
Brinda Ayer makes the Best Pan-Roasted Potatoes
Korean Breakfast with Michelle Zauner
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Welcome to the Sandwich Universe
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan
Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Counterjam: The Genius Flavors of NYC
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
Play Me a Recipe: Molly Baz makes Cae Sal
Either Side Eaters: Breakfast! With Zoe Kelly
Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice
Either Side Eaters: Chicken or the Egg With Julie Nolke
Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng
Either Side Eaters: Halloumi Is Hella Good
Introducing: Either Side Eaters
Play Me a Recipe: Amanda Hesser makes Daddy's Pasta
Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Counterjam: Flavors of NYC with Jarobi White & Kelis
Introducing: Counterjam
Play Me a Recipe: Francis Lam makes Chinese American Meatballs
Introducing: Play Me A Recipe
The Genius Recipe Tapes: Oops! Dreamy-Smooth Hummus
The Genius Recipe Tapes: "Gone For A Run—Not to Palestine"
The Genius Recipe Tapes: The Perfect Biscuit
The Genius Recipe Tapes: Life After Bon Appétit
The Genius Recipe Tapes: How to Turn Corn Into Butter
The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
Introducing: The Genius Recipe Tapes
Toast, Burnt & Otherwise
Spice Is Nice
A Good Morning To You!
The Bubble on Bubbles Hasn't Popped
The Longest Wait
Tapping Into the World of Maple
How to Throw a Ripe Tomato
Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie
Chicken Boy
Myths and Magic of Milk
Season 2....Coming Very Soon!
I Propose a (Wedding) Toast (Rebroadcast)
Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)
Simply Nigella Lawson (Rebroadcast)
Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)
Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)
Someone Put A Diaper On The Turkey (Rebroadcast)
Man vs. Meatloaf (Rebroadcast)
Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day (Rebroadcast)
On Co-Authoring and Chef Whispering (Rebroadcast)
Who Wins the 2016 Piglet Tournament of Cookbooks? (Rebroadcast)
The Genius Recipes that Change the Way We Cook (Rebroadcast)
What’s Different About Getting a Food Job Now?
The World of Wacky, Wonderful Road Trips
Michael Pollan, Ten Years After the Omnivore’s Dilemma
That Time We Tried to Ship Turkeys Across the Country
I Propose a (Wedding) Toast
Judith Jones and Her Life in Food
Lunch with Judith Jones at the Best Restaurant in Manhattan
What We Cook When We Don't Feel Like Cooking
A Seat at Chef's Table
And the James Beard Award Goes To...
The Genius Recipes that Change the Way We Cook
That Spritz Life: Drinking Culture in Italy
Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs
Behind the Scenes of the Food52 Piglet
Who Wins the 2016 Piglet Tournament of Cookbooks?
Fat Isn’t Bad, Stupid Is Bad
Always Be Cooking: What I Learned From Cooking 90 Meals in 30 Days
When Kids, Parents, Grandparents Predict the Future of Food
Someone Put A Diaper On The Turkey
Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day
Simply Nigella Lawson
Till Dinner Do Us Part
Man vs. Meatloaf
Ruth Reichl is Coming to Dinner
Dale Talde on Throwing Authenticity Right Out the Window
His Name is Garrett Oliver and He Hates Crappy Beer
That Vegan Life: Free to Be Me and You, Cashews
Pizza for Breakfast: Cooking For (and With) Kids
If Amanda Hesser Seats You at the End of the Table
On Co-Authoring and Chef Whispering
Burnt Toast Ep 09: My New Eggs for Dinner
Burnt Toast Ep 08: It All Started With Hot Fudge Sundaes
Burnt Toast Ep. 07: Lunch is a Point of Honor
Burnt Toast Ep 06: Everyone’s a Critic
Burnt Toast Ep 05: What We Talk About When We Talk About Coffee
Burnt Toast Ep 04: Dinner Between Two People
Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then
Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly
Burnt Toast Ep 01: I Draw the Line at Tongue
Promo: Burnt Toast