All Episodes
Burnt Toast — 212 episodes · page 1 of 3
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
Molly Gilbert Makes Apple Fritter Cake
Simply Genius Cookies with Tara O'Brady
A Simply Genius Tomato Sauce in 5-ish Minutes
Jolie Laide
Leonardo Urena and the Giant Pumpkin
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Food Swindle, or Absolute Genius? The Margarine Story
Burnt Toast: My New Eggs for Dinner
Burnt Toast: It All Started With Hot Fudge Sundaes
Burnt Toast: Lunch is a Point of Honor
Burnt Toast: Everyone’s a Critic
Burnt Toast Ep: What We Talk About When We Talk About Coffee
Burnt Toast: Food Didn’t Mean Anything to Me Then
Burnt Toast Cookbooks: The Good, the Bad, the Ugly
Burnt Toast: I Draw the Line at Tongue
The Korean Sauce Everyone Should Know
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Farokh Talati makes Masala Oats
The Joys of Baking with Joy the Baker
2022's Most Genius Recipes with Amanda Hesser
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe
Shortbread Cookies to Make You Feel Like a Million Bucks!
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
Cook, Eat, Repeat with Nigella Lawson (Genius Recipe Tapes)
Odette Williams makes Gnocchi with Luxurious Pomodoro
Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon
Revisiting Counterjam: Flavors of NYC with Jarobi White & Kelis
What it means to be First Generation | Frankie Gaw
Vanessa Lavorato makes Double Chocolate Weed Brownies
Genius Recipe Tapes: Dorie Greenspan's Iconic Cake
Understanding the Fried Chicken Sandwich
Understanding the Breakfast Sandwich
Burning More Toast!
Understanding the Classic Turkey Sandwich
Understanding the Egg Salad Sandwich
Understanding the Tuna Melt
Understanding The Italian (aka Hoagie aka Grinder aka Hero)
Understanding the Grilled Cheese
Understanding the PB&J
The Joy of Juneteenth | Nicole Taylor
Understanding the BLT
Searching for Nun’s Farts in Montréal from Not Lost
Harry Sultan makes Pork Shoulder Ragu
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
[BONUS] A Sunny One-Bowl Citrus Cake
[BONUS] Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
[BONUS] Molly Baz makes Cae Sal
[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
[BONUS] Roots of Reggae with Ziggy Marley & Shaggy
[BONUS] The Korean Sauce Everyone Should Know
[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies
[BONUS] Lessons from a Legend | Julie Sahni
[BONUS] Perfecting the Pantry
BONUS: ImPROOFing your Breads with Maurizio Leo
[BONUS] Learning to Adore the Spice Drawer with Kanchan Koya
[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin
[BONUS] Hotline Offline: No Schlepp Meal Prep with Grossy Pelosi
[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi
[BONUS] Hotline Offline: Avoiding Holiday Disasters with Ella Quittner
[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs
[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show
[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
[BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread
[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery
Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast
Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
The Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)
Black & Highly Flavored: Black Smoke with Adrian Miller
Introducing: My Family Recipe
Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
The Sandwich Universe: PB&J
Play Me a Recipe: Meherwan Irani makes Akuri
Introducing: Black & Highly Flavored
Play Me a Recipe: Amanda Hesser makes Peach Tart
The Sandwich Universe: BLT
Brinda Ayer makes the Best Pan-Roasted Potatoes
Korean Breakfast with Michelle Zauner
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Welcome to the Sandwich Universe
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan