All Episodes

Episode 120: Dr. Irina Ghenea on the Push to get Processed Meat Out of Hospitals

Episode 119: What is the Future of Modern Medicine? With Dr. Michael Klaper

Episode 118: Sustainable Nutrition in a Changing World with Dr. Vasanti Malik

Episode 117: Powering Your Complex Brain with Dr. Aleksandra Pikula

Episode 116: Weeding Through the Seed Oil Misinformation with Dr. Matthew Nagra

Episode 115: I’m Trying - with Raymond Cruzzola

Episode 114: Understanding the new Dietary Guidelines for Americans with Dr. Kevin Klatt

Episode 113: Prescribing Sustainability: Amy Ford on Food Systems in Healthcare

Episode 112: Wings of Survival with Dr. Timm Döbert and Leanna Carriere

Episode 111: Prescribing Sustainability with Dr. Samantha Green

Episode 110: Leslie Ewing is Driving Change in Canada’s Plant-Based Food Industry

Episode 109: Science You Can Taste: Dr. Linda Ho Shares Her Expertise & Insights on Food Innovation

Episode 108: Can Basic Income End Hunger? Matt Noble on the Future of Food Security

Episode 107: The Four-Day Work Week with Juliet Schor

Episode 106: Fueling Success: Jason Fonger on Triathlon Triumphs and Inspiring the Next Generation

Episode 105: The Real ‘Nutty’ Professor: Dr. Joan Sabaté on the Science of Nuts, Plant Power, and Sustainable Eating

Episode 104: Driving Plant-Based Change in Cities and Campuses: A Conversation with Eleanor Carrara

Episode 103: You Are What You Eat with Dr. Christopher Gardner

Episode 102: The Future of Fatty Acid Guidelines: Amy Symington’s Work on DRI Development

Episode 101: Debunking the Carnivore Diet with Jessica Scott-Reid – How Influencers are Selling Misinformation About Meat

Episode 100: EAT-Lancet 2.0: Rethinking Global Food Systems for a Sustainable Future with Dr. Amar Laila

Episode 99: All About Sleep with Dr. Rikin Patel

Episode 98: Greener by Default with Katie Cantrell

Episode 97: Curiosity, Transformation, and Tea: A Conversation with Michelle Pierce Hamilton

Episode 96: How Large-Scale Poultry Farming is Fuelling Avian Flu with Eleanor Boyle

Episode 95: Translating nutrition research into action for cardiovascular health with Dr. Meaghan Kavanagh

Episode 94: From Cancer Survivor to Wellness Advocate: A Patient’s Perspective from Dana Gudelis

Episode 93: Women's Health Insights for all Genders with Dr. Nitu Bajekal

Episode 92: Field to Table: Jacquie Moore’s Journey in Plant-Based Cuisine

Episode 91: 'What's for Dinner?' - Overcoming Decision Fatigue with Brigitte Gemme's Vegan Family Kitchen

Episode 90: The Joyful Case for Going Vegan with Matthew C. Halteman

Episode 89: Into the Clear Blue Sky with Dr. Robert Jackson

Episode 88: Street Justice with Mike Parsram

Episode 87: What does the science say about plant-based diets for dogs and cats and animal welfare, with Prof. Andrew Knight

Episode 86: The Healthy Voyager with Carolyn Scott-Hamilton

Episode 85: Scrumptious Recipes, Seasonal Eating, and Social Media with Laura Wright

Episode 83: The Cost of Climate Change with Dr. Neha Pathak

Episode 84: "Animal vs Plant-Based Meat: A Hearty Debate" with Dr. Matthew Nagra

Episode 82: How To Go Plant Based for Beginners with Dr. Thomas Hedley

Episode 81: "Climate Change and Other Animals" with Dr. Richard Twine

Episode 80: What do Food Trucks, Yoga, & Pathology have in Common? Dr. Prashant Jani

Episode 79: Eleanor Boyle on Rethinking Factory Farming to Stop Avian Flu

Episode 78: Martial Arts and Medicine with Dr. Cass Warbeck

Episode 77: How Dr. Michael Klaper Moves Medicine Forward

Episode 76: Dr. Christine Gibson and the Modern Trauma Toolkit

Episode 75: The Mediterranean Diet with Jordi Salas-Salvadó, MD, PhD

Episode 74: Dr. Margaret Robinson on Navigating Indigenous Traditions and Veganism

Episode 73: Dr. Amardeep Mangat on Replacing Sick Care with Health Care

Episode 72: Navigating the intersection of health, nutrition, and climate with Dr. Teela Johnson

Episode 71: See the Future of Sustainable Medical Imaging with Dr. Kate Hanneman

Episode 70: Previving Breast Cancer with Dr. Simran Malhotra

Episode 69: Nurturing Neurodivergence (Autism & ADHD) in Kids with Natalie Pelto

Episode 68: Rising to the Occasion: Baking Bread with Ed and Natasha Tatton

Episode 67: Plant-Forward Weight Loss with Lucy Luong, RD

Episode 66: Animal-free medicine with Dr. Sachin Shah

Episode 65: Climate-Conscious Cooking with Ikeila Wright

Episode 64: How bearing witness led to a worldwide animal justice movement with Dr. Anita Krajnc

Episode 63: Plant-Based Entrepreneurship with Ben Hagerty from It’s Bree & Ben

Episode 62: Dr. Mylène Juneau on bringing the Blue Zone Lifestyle to Northern Ontario

Episode 61: A Prescription for Good Health with Dr. Bhiku Jethalal

Episode 60: How to Raise Healthy Plant-Based Kids with Pediatrician Dr. Rikin Patel

Episode 59: Cooking Up Inspiration with Roni Zaide

Episode 58: How to travel plant-based with Brighde Reed from World Vegan Travel

Episode 57: Running on Plants with Tom Pickering

Episode 56: What's Good For Your Gut with Desiree Nielsen, RD

Episode 55: Let’s Talk About PCOS with Rohini Bajekal

Episode 54: Health & the Existential Threat of the Anthropocene with Dr. David Jenkins

Episode 53: Your Plant-Based Guide to Fertility, Lisa Simon RD

Episode 52: Smile for Plant-Based Dental Health with Dr. Helen Voronina

Episode 51: Ending Animal Testing with Dr. Aysha Akhtar

Episode 50: Healing the Heart with Dr. Shane Williams

Episode 49: Vegan Pet Food? The science and considerations of feeding animal companions with Mikhail Goussev

Episode 48: Getting to the Gut of Things & More with Naturopathic Doctor Sasha Coleman

Episode 47: Dr. Matthew Nagra Debunks Misinformation Around the Food Compass System

Episode 46: Atlanta Grant on Indigenous Food Sovereignty

Episode 45: Nital Jethalal on Plant-Based Eating Patterns in the GTA

Episode 45: Thriving at 70+ years (from menopause to weightlifting) with Jane Thurnell-Read

Episode 44: Dr. Jeffrey Alfonsi and the Power of Sustainable Changes

Episode 43: Tara Gallimore on Achieving Performance Goals on a Plant-Based Diet

Episode 42: Margaux Khoury on Ethical Start-Ups & Being Plant-Based in the Corporate World

Episode 41: Dr. Jade Dittaro on the Power of Lifestyle Medicine

Episode 40: What it means to be a “Pod Leader” with Michelle Tree

Episode 39: Lee Saveit on Losing Weight & Keeping It Off on a Plant-Based Diet

Episode 38: Integrative Interactive Health with Dr. Tenisha

Episode 37: “One Week in Paradise” with Brothers George & Daniel Cho

Episode 36: Dan & Sheanne Moskaluk on Beating Obesity & Kicking Cancer to the Curb

Episode 36: Dr. Hana Kahleova, Director of Clinical Research for the Physicians Committee for Responsible Medicine

Episode 35: A Deep Dive into Lifestyle Medicine with Dr. Sheila Lakhoo

Episode 34: Drs. Shireen & Zahra Kassam with Scientific Answers to Your Nutrition Questions!

Episode 33: Using Technology for Plant-Based Practice with Dr. Laura Chiavaroli

Episode 32: How Diet Impacts Our Mental Health with Dr. Ian Gillespie

Episode 31: Benefits of Plant-Based Diets in Athletic Performance with Dr. Jules Cormier

Episode 30: Dr. Marianne Trevorrow on Supporting Women's Health on a Plant-Based Diet

Episode 29: Meet Dr. Plant-Based!

Episode 28: How Kate McGoey-Smith Overcame the Odds

Episode 27: Nicholas Carter on Combating Climate Change with a Diet Change

Episode 26: Zehra Abbas on How to Inspire Empathy and Advance Social Justice

Episode 25: Jo-Anne McArthur on the Fight for Animals Through Photojournalism

Episode 24: Drs. Arjun & Shobha Rayapudi and the Gift of Health

Episode 23: Jessica Scott-Reid on How to Protect Animals from a Systemic Approach

Episode 22: Dr. Silvia Odorcic on Eye Health and Empowerment

Episode 21: Dr. Pamela Fergusson on How to Go Vegan for Beginners

Episode 20: Dr. Kathleen Kevany on How Our Food Systems Impact Our Environment

Episode 19: Dr. Linda Plowright on Minding our Minds, Mental Health and a Plant-Based Lifestyle

Episode 18: Lauren McNeill, RN, MPH on Making Sustainable Choices on a Plant-Based Diet

Episode 17: Amy Symington sharing Chef Secrets for being Plant-Based in the Kitchen

Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet

Episode 15: Dr. Jennifer Purdy on being a "Green" Leader (Lifestyle Medicine from Military to Community)

Episode 14: Dietitian Didem Varol on Cross-cultural Plant-Based Practice

Episode 13: Dr. Chana Davis on the Science Behind Plant-Based Diets and Protein

Episode 12: Valerie Trew on Whole-food, Plant-based Nutrition for Children

Episode 11: Paulina Araujo, RD on Energy Density vs. Nutrient Density and Weight Loss

Episode 10: Luckie Sigouin on Staying Healthy for the Long-Term on a Plant-Based Diet

Episode 9: Dr. David Jenkins on The Portfolio Diet and a Glimpse Behind the Scenes of Nutrition Research

Episode 8: Debbie Fong, MBA, RD on Fighting Lifestyle Disease with a Whole Foods Plant-Based Diet

Episode 7: Adriana Wild on Training as an Ultra-Athlete on a Plant-Based Diet

Episode 6: Dr. Nanci Guest on A Plant-Based Diet for Athletic Performance

Episode 5: In Conversation with Dr. Julie Chan

Episode 4: Matt Noble and the Toronto Vegetarian Food Bank

Episode 3: Dr. Tushar Mehta on the Global Impact of Animal Agriculture

Episode 2: Dr. Matthew Nagra on Nutrition Myths and Misinformation

Episode 1: In Conversation with the Co-founders of Plant-Based Canada