Cooking with Milwaukee Community Leaders

Live from Studio D, host Charlie chats with Shary Pérez, Community Health and Research Director at United Community Center, and Milwaukee Business Journal 40 Under 40 honoree. They discuss Shary’s journey from Puerto Rico to a public health career in Milwaukee and her community-engaged research work at UCC.   In the kitchen, Shary prepares Puerto Rican party favorites: sandwichitos de mezcla (Spam, Cheese Whiz, cream cheese, and roasted peppers) and a Puerto Rican potato salad with apples and a touch of mustard. The episode blends local leadership, culture, and comforting recipes.   You can watch the YouTube video here - https://youtu.be/ZSEIPBuMoJM   You can find the recipes on our website here -    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/)." This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

In this episode of Cooking with Milwaukee Community Leaders, Host Charlie sits down with Luis Hernandez, Associate Athletic Director and Head of Strategic Communications at the University of Wisconsin–Madison, to discuss his journey from the southeast side of Chicago to leadership in sports communications. They talk about his career path, community work, and stories from Madison and Milwaukee.   You can watch the YouTube video here - https://youtu.be/oPMsjOFOD4E    The recipe is available on our website - https://cookingsecretsformen.com/2026/05/02/chilaquiles-authentic-mexican-comfort-food/    The episode features a hands-on cooking segment where Luis guides Charlie through making his mom’s chilaquiles rojos, finishing the dish with fried eggs, queso fresco, crema, and avocado—blending personal history with a simple, comforting recipe.2   “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/). This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

Join host Charlie at Thai-namite in Milwaukee as co-owner Kim shares the restaurant’s history and expansion plans while Chef Jimmy demonstrates their signature beef Massaman curry.   Watch the kitchen demo, learn cooking tips and ingredient choices, and get a preview of Thainamite’s new upscale-casual concept opening in Milwaukee's Third Ward.   You can watch the YouTube video here - https://youtu.be/bTFnKV4rZ_U    You can get the recipe here - You can see the recipe on our website here - https://cookingsecretsformen.com/2026/04/30/massaman-curry-with-beef-classic-thai-recipe/    “Local Chef Go International” podcast is part of the Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/).

In this episode of Cooking with Milwaukee Community Leaders, host Charlie interviews Oscar Sanchez, founder and CEO of Ambrosia Events, about his journey from Mexico to Milwaukee, his culinary training and entrepreneurial ventures, and being honored on the Milwaukee Business Journal’s 40 Under 40 list.   They then head to the kitchen, where Oscar demonstrates how to make traditional-style birria tacos, showing the preparation, slow-cooked beef, assembly with cheese, and serving with dipping juices, cilantro, and onions.   You can watch the YouTube video here - https://youtu.be/CL0Zikl5VJU6   The recipe is available here - https://cookingsecretsformen.com/2026/04/27/birria-tacos-jalisco-style-instant-pot-version/    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/). This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Munching Around Milwaukee Host Charlie visits Twisted Plants on Brady Street to talk with co-owner Brandon Hawthorne about how a food truck turned into two brick-and-mortar vegan restaurants.    Brandon and his wife Arielle built the business after a health scare and focused on plant-based comfort food that looks and tastes like traditional favorites.   The episode highlights the menu favorites like the Up and Smoke and Pineapple Express burgers, popular appetizers such as cauliflower "boneless wings," the food truck’s event work, and the challenges of running a restaurant in today’s economy.   You can watch the YouTube video here - https://youtu.be/SL2ine-ia-4    Twisted Plants - https://www.twistedplants.com/    “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/)”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.   We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

In this episode of Cooking with Milwaukee Community Leaders, Mary McCormick, outgoing Executive Director of the Rotary Club of Milwaukee, reflects on 25 years of community projects, scholarships, and international service while preparing to retire in June.    She discusses major local initiatives like Live at the Lakefront, the Centennial Arboretum, MKE Urban Stables, and Rotary’s work in Guatemala.   The episode also features a warm cooking segment where Mary shares a simple, elegant chocolate mousse recipe and enjoys it with host Charlie, combining conversation about civic leadership with a homemade dessert.   You can watch the YouTube video here - https://youtu.be/bKcTbxvIdh0    The recipe is available here - https://cookingsecretsformen.com/2026/04/22/chocolate-mousse-elegant-simple-and-delicious/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/). This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Host Charlie sits down with Sophie Bollich, Urban Milwaukee’s dining writer, to discuss Milwaukee’s growing food scene, local favorites, and the city’s new inclusion in the Michelin Guide. They cover Sophie’s background, James Beard nominations, rising restaurant concepts, food trucks, hidden gems, and what’s driving Milwaukee’s culinary momentum. “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel's Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant's history, then demonstrates how to make a classic Wiener Schnitzel—veal pounded thin, breaded, and fried in clarified butter—offering serving tips and tasting the finished dish. You can watch the YouTube video here - https://youtu.be/0VLhM8hdrBY  Kegel's Inn Milwaukee - https://kegelsinn.com/  Visit Milwaukee Cookbook - https://www.visitmilwaukee.org/food-drink/milwaukee-cookbook  “Local Chef Go International” podcast is part of the Milwaukee Podcast Network.

Hi, and welcome to another episode of Local Chefs Go International. This monthly podcast showcases a different country each month. This month, we are in Japan, and we visit Kawa Ramen & Sushi in Milwaukee to explore Japanese sushi making.   Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces.   Host Charlie tastes the creations and discusses Kawa’s locations and their upcoming new concept, Miyaki, celebrating Milwaukee’s vibrant Japanese food scene. Co-owner Selina Zheng joins Charlie for the taste test.   Watch the YouTube video here - https://youtu.be/UUZ-pKfEJ90 

On Cooking with Milwaukee Community Leaders, host Charlie interviews Joseph Addison, President of 100 Black Men of Greater Milwaukee. They talk about his Pensacola, FL roots, military family values, and his pathway to Milwaukee.   Joseph explains how his chapter of 100 Black Men focuses on mentoring youth, promoting education, health and wellness, and economic empowerment for the African-American community and the city at large.   He describes programs like the Rising Leaders Academy, partnerships with Big Brothers Big Sisters, an aviation camp, and efforts to build relationships with law enforcement and first responders.   You can watch the YouTube Video here - https://youtu.be/91H8VWSTEM0    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.   The episode closes with a cooking segment where Joseph makes a quick rigatoni with chicken apple brats and vodka sauce, illustrating practical, family-friendly meals alongside community leadership.

On Munching Around Milwaukee, host Charlie sits down with Josh Mendiola, chef de cuisine at Sanford in downtown Milwaukee, to explore his culinary journey from the Philippines to leading the kitchen at one of the city’s top restaurants.   The episode highlights Josh’s signature dishes (a beef kofta and Filipino okoy), his mentors and influences, Sanford’s menus and dining experience, and his work with community programs and chef collaborations.   You can watch the YouTube video here - https://youtu.be/ALl9XNN5mo0    “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.   We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On this episode of Cooking with Milwaukee Community Leaders, Frank Cumberbatch shares his journey from Trinidad to Milwaukee and his decades-long career in public, private, and nonprofit sectors.  Frank talks about his work as VP of Engagement at Bader Philanthropies, focusing on community-driven development and inclusive decision-making. The episode closes with a lighthearted kitchen segment where Frank and host Charlie prepare a spicy Cajun meatloaf and a king cake for Mardi Gras, highlighting how food and conversation bring neighbors together. “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

On Munching Around Milwaukee, Host Charlie talks with Chef Heskeith "Kess" Flavien, (you can see the YouTube video here - https://youtu.be/7KLr_mz8aBE ), executive chef at St. Kate the Arts Hotel in downtown Milwaukee. Kess discusses his journey from St. Lucia to Louisiana culinary school and through local restaurants to his role leading multiple dining outlets at St. Kate, including a new sushi program and seasonal menus. The episode highlights menu favorites like the Fiesta Fire roll and other sushi offerings among the many menu entrees. They also explore how Kess manages large banquets, multiple kitchens, and a hospitality-driven team culture within the Marcus Corporation family of properties. His recipes for Cajun-style gumbo and Caribbean red snapper are featured in the Visit Milwaukee "Milwaukee Flavor Cookbook." St Kate the Arts Hotel - https://www.saintkatearts.com/  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On this episode of Munching Around Milwaukee, Host Charlie visits Maxie's on Milwaukee's west side to meet chef-owner Joe Muench and sample newly updated appetizers — including hush-puppy-style cheese bites, popcorn crayfish, and a crab-topped deviled egg — following a renovation and menu refresh. The episode also highlights Black Shoe Hospitality's other concepts (Blue's Egg, Story Hill BKC), Joe's culinary background, the group's catering/food truck, and their community work supporting events like the Kentucky Derby fundraiser and the Ronald McDonald House. You can watch the YouTube video here - https://youtu.be/4gz_y3BT_zg  Black Shoe Hospitality - https://www.blackshoehospitality.com/ Maxie's Milwaukee - https://www.maxiesmke.com/ Blue's Egg - https://www.bluesegg.com/ Story Hill BKC - https://www.storyhillbkc.com/  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Mastering Venezuelan Arepas with Chef Greg Leon at Amilinda   Charlie visits Chef-owner Gregory Leon at Amilinda Restaurant (https://amilinda.com/) for the International Cooking Collab featuring Venezuelan cuisine. Greg shares his Venezuelan roots and guides the making of classic arepas and a shredded beef (carne mechada) filling.   The episode covers mixing arepa dough from white cornmeal, cooking on a griddle and finishing in the oven, and preparing the savory beef filling with peppers, onions, tomatoes, and spices. They taste the finished arepas and discuss Venezuelan food traditions and variations.   Recipe details and collaborator links are in the description; join next month's episode exploring Japan.   You can watch the YouTube Video here - https://youtu.be/QWa5zHSmpJ8     A Global Feast, Crafted Locally Milwaukee’s culinary scene is brimming with talent, creativity, and heart. Each month, we will invite one of the city’s finest chefs. They will showcase flavors from around the world, right here at home. The bustling street food of Caracas introduces a vibrant experience. The comforting stews of Europe offer warmth and tradition. Every event is a passport to new tastes and traditions. This monthly series celebrates cultural exchange through food, highlighting how local chefs interpret international dishes with their own unique flair. You could be a seasoned foodie. You might be simply curious to try something new. In either case, you’ll discover that Milwaukee’s kitchens are as global as they are local. Join us for an unforgettable combination of flavor, storytelling, and community—because the best way to travel the world is one bite at a time.  

On Munching Around Milwaukee, host Charlie sits down with Catherine "Cat" Rabenstine, the new CEO of the American Red Cross in Wisconsin.   They discuss her journey from Pennsylvania to leadership roles in Chicago and Milwaukee, the Red Cross's disaster response work (including recent Milwaukee flooding), and the power of volunteers and community support.   The episode also features a hands-on cooking segment where Cat prepares Pennsylvania Dutch red beet deviled eggs, a simple recipe that highlights food as a way to comfort and bring people together.   You can watch the YouTube video here - https://youtu.be/kKoe-00teVI    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

Munching Around Milwaukee host Charlie sits down with Teresa Balistreri-Warsh, co-owner of Sala - Modern Sicilian Dining on Milwaukee’s east side, to celebrate the restaurant’s 25th anniversary and share the story behind its Sicilian-inspired menu.   They discuss family recipes like the signature sugo and meatball sauce, the addition of pizza, and the role of seasonal specials and art in the dining room.   The conversation covers Sala’s neighborhood roots, the early days of converting a coffeehouse space, outdoor dining innovations, and how the restaurant adapted with carryout and community support during the pandemic. The episode highlights Sala’s balance of tradition and modern touches and invites listeners to experience the food and atmosphere for themselves.   Sala - Modern Sicilian Dining - https://saladining.com/    You can watch the YouTube video here - https://youtu.be/32k7OsHaFsM    “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.   We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On this week’s episode of Cooking with Milwaukee Community Leaders, host Charlie interviews community leader Theresa “Rese” Schneider about her nonprofit background and work in Milwaukee, including her time at Discovery World.   Teresa shares the emotional story of her daughter Stella’s cancer diagnosis and recovery, and how that inspired her promise to build an inclusive Stella’s Playground at Reservoir Park. The community-driven project has raised over $1 million toward a $2 million goal and will feature a purple dragon-themed play area, pavilion, basketball court, art elements, and accessible spaces for all ages.   The episode closes with a kitchen segment where Rese demonstrates an easy red lentil soup, and viewers are directed to the episode description for a link to support Stella’s Playground.   You can watch the YouTube video here - https://youtu.be/IgquergbfQg    You can find the recipe on our website -   “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

On Munching Around Milwaukee, host Charlie interviews Taqwa Obaid, chef-owner of Taqwa’s Bakery and Restaurant in Milwaukee. Taqwa shares her journey from Jordan to opening an authentic Middle Eastern restaurant during the pandemic, and how she built a business that includes catering and school meal programs. The episode highlights signature dishes such as taboon bread, manakish, hummus, baba ghanoush, makloba, and baklava, and emphasizes Taqwa’s focus on homemade recipes, community connection, and introducing diverse flavors to Milwaukee. Taqwas Bakery - https://taqwasbakery.com/ You can watch the YouTube video here - https://youtu.be/MGxyDegZZaQ  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We discuss the Milwaukee food scene and what makes it so unique. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.  

On Cooking with Milwaukee Community Leaders, host Charlie sits down with Kathryn Dunn, the new President and Chief Visioning Officer of WWBIC, to discuss her Milwaukee roots, long career in philanthropy, and vision for expanding access to capital and business training. They also prepare a fresh tomato-and-pepper pasta with Italian sausage, sharing the personal story behind the recipe. You can watch the YouTube video here - https://youtu.be/x2hUC7jEMTo  You can find the recipe for Pasta Rustica here - https://cookingsecretsformen.com/2026/01/11/pasta-rustica-al-vino-rosso/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Host Charlie visits Kegel's Inn in West Allis to sit down with owner Julian Kegel and explore the restaurant's 100‑year history, Julian’s unexpected journey from guiding and photography to running the family business, and the couple's efforts to modernize the menu while keeping the German tradition alive. They discuss bold community projects—closing 59th Street for a beer garden and winter ice rink, growing Oktoberfest into major city events, and focusing on scratch‑made food and longtime staff—to show how Kegel's blends heritage, innovation, and local engagement. You can watch the YouTube video here - https://youtu.be/K8vo9qOSD5A  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

City of Milwaukee Commissioner of City Development Lafayette Crump joins host Charlie to discuss his journey from Milwaukee neighborhoods to Duke University and the Mayor's Cabinet, his work leading city development and housing initiatives, and his approach to public-private partnership for community impact. The episode also features lighthearted moments—karaoke memories—and a step-by-step, easy paella recipe.  Lafayette cooks on the show, blending Spanish chorizo, shrimp, Arborio rice, and saffron. You can watch the YouTube video here - https://youtu.be/N9CUfGDcuxA  You can see the recipe for Easy Paella here on our recipe website - https://cookingsecretsformen.com/2025/12/31/easy-paella-quick-and-tasty/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

This week on the Munching Around Milwaukee Podcast, Chef Darlene VanManivong sits down with host Charlie to talk food, family, and her path from Le Cordon Bleu to executive chef at Rare Steakhouse. You can watch the YouTube video here - https://youtu.be/nDDBf_0eDbg  The episode features the signature dishes from Rare  Steakhouse — braised pork belly salad, a house burger with chimichurri, and a 90‑day aged 32‑oz tomahawk — and highlights her Lao heritage and sauce-driven approach to flavor. They also discuss Darlene’s pop-up restaurant Thum, her experience working with top chefs, and Rare’s focus on local sourcing, seasonal menus, and happy hour offerings. “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On today's episode of Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen chats with host Charlie.  Mike shares his family's immigrant story, his educational journey, and his leadership work in the city. You can watch the YouTube video here - https://youtu.be/sixKRmw24x0  In the cooking segment, Mike demonstrates his favorite childhood recipe—homemade pork and shrimp egg rolls—while discussing TFA’s mission, funding challenges, and the importance of coaching and community. Mike's sons, Apollo and Russell, are willing participants and help prepare the Vietnamese egg rolls. You can find the recipe here - https://cookingsecretsformen.com/2025/12/15/vietnamese-egg-rolls/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

On this episode of Munching Around Milwaukee, Chef Kyle Knall joins host Charlie to talk about his award-winning Birch restaurant, directing Stone Bank Farm’s culinary program, and opening a 190-seat French brasserie called Cassis in Milwaukee’s Third Ward. They cover Kyle’s career from Alabama, New York and stops in between before ending up in Milwaukee. Kyle shares his cooking philosophy of using simple, high-quality ingredients and collaborates with the local chef community. Kyle has helped transform Milwaukee’s food scene. He is a three-time James Beard Award nominee, and Birch was on The New York Times' “The Restaurant List” in 2023. You can see the YouTube video here - https://youtu.be/v42IM2hPkvg  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On the Munching Around Milwaukee Podcast, host Charlie talks with Lori Fredrich, senior food and dining editor at OnMilwaukee.com, about her path from classical studies to food writing and her storytelling approach to covering chefs, restaurants, and the people behind the food. The episode explores Lori's annual 52 Restaurants list, her City Tins curation, which emphasizes women in food, her cookbooks (including Wisconsin Field to Fork), and the collaborative, farm-to-table relationships that define Milwaukee’s vibrant food scene. You can see the YouTube video here - https://youtu.be/3Xxi8dKm-rw  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.  

On this episode of Cooking with Milwaukee Community Leaders, host Charlie sits down with Diana Bilstrom, a Mexican-born community leader who has worked extensively in nonprofit family services and is the Senior Director for Growth and Strategic Partnerships at the Wisconsin Latino Chamber. Diana shares her personal journey, career path, and her mission to build trust and partnerships that support Hispanic businesses and the wider community. The episode also features a hands-on cooking segment where Diana demonstrates her chicken enchiladas with a guajillo-ancho tomato sauce, offering simple tips for making quick, family-friendly meals while discussing inclusion, community engagement, and her vision for the Chamber. You can watch the YouTube video here - https://youtu.be/fHyBwEV_UX4  You can find the recipe here - https://cookingsecretsformen.com/2025/11/27/mexican-chicken-enchiladas-or-enchiladas-rojas/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

On this episode of Munching Around Milwaukee, host Charlie sits down with chef Austin Vetter, founder of Fresh Chef Meal Prep and the newly opened Fresh Chef Cafe in West Allis. Austin discusses his weekly rotating menu, gluten-free options, and popular dishes like chicken marsala, loaded potato chili bowls, and cacio e pepe. Austin explains how Fresh Chef works—no subscription, order weekly through an e-commerce platform, and delivery within a 75-mile radius—and shares how the business scaled from a few dozen meals a month to roughly 10,000 meals at peak. He also talks about the cafe’s weekday hours, retail pesto made with 100 Acre basil, and the team behind the operation. Charlie and Austin touch on his personal journey from early kitchen jobs to working with local chefs and building Fresh Chef while balancing a busy family life. The episode highlights Austin’s focus on quality, consistency, and bringing restaurant-style meals to busy Milwaukee households. You can watch the YouTube video here - https://youtu.be/FdwaOQPxZLU  This Podcast is part of the “Milwaukee Podcast Network”. “Munching Around Milwaukee” is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On the Munching Around Milwaukee podcast, host Charlie sits down with Britt Buckley of family-owned Buckley’s in downtown Milwaukee. They discuss the restaurant’s journey from a tiny kitchen to a larger dining space, the family-run operation, and the menu of American classics with global influences. You can watch the full video here - https://youtu.be/y0JoXfYBOEw  The episode highlights seasonal, locally sourced ingredients, Britt’s approach to menu changes and pasta, her mother and sister’s desserts, and how Milwaukee’s collaborative restaurant scene helped Buckley’s grow into a neighborhood favorite. This Podcast is part of the Milwaukee Podcast Network. Munching Around Milwaukee is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

On “Cooking with Milwaukee Community Leaders, host Charlie cooks up Disney-shaped pancakes with Ian Abston, co-founder of Light the Hoan, Forward 48, and NEWaukee. They discuss Ian's journey from Elkhart Lake to Milwaukee, the creation of community events like Light the Hoan, and his work connecting young leaders across Wisconsin. The episode blends local storytelling with a family-friendly cooking segment featuring bacon, fresh fruit, and kid-approved Mickey Mouse pancakes. Ian’s 5-year-old son, Bo, joins the fun and has Mickey Mouse pancakes too. You can see the YouTube video here - https://youtu.be/9Mkq-vFMZLs  You can get the recipe on our website here - https://cookingsecretsformen.com/2025/11/24/mickey-mouse-pancakes-and-light-the-hoan/  “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Munching Around Milwaukee host Charlie chats with John Ludwig, co-owner of Riley’s, about launching Riley Sandwich Company, Riley Social House, and Riley Bar + Burger across Milwaukee. They discuss opening during the pandemic, the decision to build a dog-friendly concept, and how the couple built a loyal community. The episode highlights Riley’s signature dishes — the Raleigh double Wagyu smash, a spicy black bean option, and the Cali-style steak burrito with fries — as well as their commitment to fresh ingredients, collaboration with local businesses, and plans for future growth. You can watch the full video here - https://youtu.be/y0JoXfYBOEw  This Podcast is part of the “Milwaukee Podcast Network”. “Munching Around Milwaukee” is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Munching Around Milwaukee presents Saffron's Next Chapter.  On the “Munching Around Milwaukee” podcast, Host Charlie sits down with Fatima and Hanish Kumar, co-owners of Saffron Modern Indian Dining, to sample their modern Indian dishes. They discuss their annual menu reinventions and community work, and reveal plans for aya, a larger Middle Eastern/Mediterranean-inspired restaurant opening in The Ascent in Q1 2026. A base of signature dishes forms the foundation of the menu at Saffron, in addition to a rotating selection of appetizers and seasonal dishes. The menu reflects a commitment to both local sourcing and high-quality, locally butchered proteins. Thanks to a kitchen filled with chefs from various regions in India, the menu will also represent a variety of flavor profiles, including some not currently found in Milwaukee. You can watch the YouTube video here - https://youtu.be/vpMbwWt7AZQ Saffron website - https://saffronmke.com/ This Podcast is part of the Milwaukee Podcast Network. Munching Around Milwaukee is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Host Charlie sits down with Maria Van Hoorn, Deputy Secretary of the Wisconsin Department of Tourism, to discuss her rural Wisconsin upbringing, public service career, and efforts to promote tourism, culinary stories, and partnerships with local and tribal communities across the state. The episode features a cooking segment where Charlie and Maria make clam linguine, share family and travel stories, and explore how food and events help drive economic development and community connections in Wisconsin. You can watch the YouTube video here - https://youtu.be/wai1nhg809s  The recipe is available on our website at - https://cookingsecretsformen.com/2025/11/10/clam-linguine-or-linguine-alle-vongole/  "Cooking with Milwaukee Community Leaders" is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Host Charlie sits down with Tony Snell-Rodriguez, Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee's Equal Rights Commission. Tony shares his journey from the Navy towns of his childhood to advocacy, hospitality, and a new life in Milwaukee. He discusses his community work, promoting the city through conventions and sports, and the importance of authentic storytelling. In the culinary part of the episode, Tony also replicates his mother's Spanish tortilla de patatas, explains regional food traditions, and highlights Visit Milwaukee's new cookbook that celebrates local chefs and recipes. You can watch the video here - https://youtu.be/-_ZzX0H_UeE  The recipe is available on our website at - https://cookingsecretsformen.com/2025/11/06/tortilla-de-patatas-spanish-tapas/  "Cooking with Milwaukee Community Leaders" is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Join a lively tour of the Milwaukee Public Market with host Charlie and Market Executive Director Paul Schwartz, showcasing the market’s vendors, food highlights, and community role. Discover popular vendors like St. Paul Fish Co., Fultz Family Market, Aladdin Middle Eastern Food, Freese’s Candy Shoppe, and unique spots such as the Wurst Bar and St Paul's Tiki Bar.  Learn how the Milwaukee Public Market earned national recognition as the best Public Market in the US for the last two years. They host events and cooking classes, and help activate the Third Ward with outdoor spaces, concerts, and community programming while serving both locals and visitors. Paul brings a wide selection of foods from the market vendors to share with Charlie and the audience. The Milwaukee Public Market - https://milwaukeepublicmarket.org/  You can watch the video here - https://youtu.be/ZFv8Lz001aM  This Podcast is part of the Milwaukee Podcast Network. Munching Around Milwaukee is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Live from Studio D, Charlie interviews Joe Poeschl, Executive Director of the Milwaukee Tech Hub Coalition. They talk about his Milwaukee roots, dual degrees at Marquette and MIAD, and his work co-founding the Commons and growing the regional tech ecosystem. They discuss the Coalition’s role in Wisconsin Tech Month, innovation districts, and building inclusive tech-powered economic growth across southeast Wisconsin. The episode highlights community partnerships and strategies to attract and retain talent. The show closes with a hands-on cookie-decorating segment where Joe shares a family sugar cookie recipe, demonstrates royal icing and decorating tips, and invites the audience to participate and taste the results. Frivolity ensues. Milwaukee Tech Hub Coalition - https://www.mketech.org/ You can find the recipe here - https://cookingsecretsformen.com/2025/10/26/best-holiday-sugar-cookies-and-royal-icing/  You can watch the YouTube video here - https://youtu.be/ivF2QpWG1tw  "Cooking with Milwaukee Community Leaders" is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Charlie meets Jen Hentz, Executive Director of the Urban Ecology Center, at the new Washington Park facility to tour the community garden, forage for fresh produce, and prepare BLTs in the community kitchen. The episode highlights youth canoeing on the lagoon, summer free meals, volunteer-driven gardening, and the Center’s mission to connect Milwaukee residents to nature, education, and community. You can watch the interview here -  https://youtu.be/G52JrU40gyw  The recipe is available on our website at -   This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Charlie sits down with Darnell Hamilton, Executive Director of Future Urban Leaders, to cook a hearty turkey chili while discussing Darnell's Chicago upbringing, his teaching career in Milwaukee, and the work his organization does to support young people through a long-term leadership pipeline. The episode mixes cooking tips—turkey, sweet potato, black beans, peppers, jalapeño corn muffins, and a Hazy IPA base—with conversations about community pride, mentorship, and building opportunities for Milwaukee youth. Darnell tells us how he makes his turkey chili You can watch the video here - https://youtu.be/DtdplMofOzQ The recipe is available on our website at -   This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Join Charlie and Lena DeLaet, director of sales for Summerfest and leader of Summerfest Tech, as they discuss Lena's journey from small-town Wisconsin to shaping Milwaukee's biggest events. Lena shares how Milwaukee World Festival, Inc. operates as a nonprofit, the evolution of Summerfest, and the community impact of Summerfest Tech. In the cooking segment, they prepare a lighter Big Mac salad, demonstrating a tasty, customizable twist on a classic favorite while highlighting the community-focused spirit behind the festival and its events. You can watch the video here -  The recipe is available on our website at -   This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Nepalese Momo Sauce with Steamed Dumplings and Carlos Mejia Interview. From Puerto Rico to Rockwell: Carlos talks about Service, STEM, and Momos. Host Charlie chats with Carlos Mejia, a Rockwell Automation engineer named among "30 People Shaping Milwaukee's Future," about his Puerto Rican roots, military service, education, and years of mentoring youth in STEM and technical careers. The episode closes with a lively cooking segment where Carlos prepares Nepalese momo sauce and dumplings, blending cultural flavors while sharing stories about community, career, and giving back. You can watch the video here - https://youtu.be/eROJf9Du22k  The recipe is available on our website at - https://cookingsecretsformen.com/2025/09/21/momo-sauce-nepalese-and-steamed-dumplings/  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

Host Charlie sits down with Darryl Anderson, Executive Director of the ERAS Senior Network, to discuss his journey from Gary, Indiana, his nonprofit work serving older adults across Milwaukee and Waukesha counties, and the services ERAS provides to reduce isolation and support aging in place. Along the way, they cook New Orleans–inspired catfish po'boys and dirty rice, mixing conversation about family, community programs, and sustaining nonprofit services with hands-on cooking and neighborhood camaraderie. Fellow Community Leader & friend, Darnell Hamilton, assists Darryl as sous chef while making the Po'boys. You can watch the video here - https://youtu.be/sSbAF6dn8ww  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a brief interview about their work in the community, then we prepare something to eat. From our elected leaders to those working at the grassroots level, we speak with people who are trying to make Milwaukee a better place.  

Host Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee. Mark then shares his beloved two-egg fried egg sandwich recipe—made on a butter croissant with shredded cheddar (and dairy-free options)—seasoned with Lowry’s and finished with hot sauces like chili crunch and Truff. The episode blends personal stories, community leadership, and a simple, comforting recipe. You can watch the video here - https://youtu.be/LzqWR23dFmk  The recipe is available on our website at - https://cookingsecretsformen.com/2025/08/25/fried-egg-sandwich/  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

In this episode of Munching Around Milwaukee, Charlie welcomes former chef and current general manager of Mason Street Grill, Barkha Daly. She shares her culinary journey from Nepal to becoming a significant figure in Milwaukee's vibrant food scene. Barkha highlights her experiences managing renowned restaurants like The Cheel, The Daily Taco, and The Baaree, as well as her new role at the iconic Pfister Hotel. Despite challenges like COVID-19 and an unexpected fire, Barkha's innovation and resilience shine through as she discusses new culinary creations and her commitment to quality and hospitality. You can see the YouTube video here - https://youtu.be/uMwyU5bqg8U

Join Charlie in this compelling episode of "Cooking with Milwaukee Community Leaders" as he welcomes Artie Turner, a remarkable behavioral health consultant from Children's Hospital of Wisconsin. Artie shares his inspiring journey from a challenging childhood in Milwaukee to becoming a celebrated community leader. Artie opens up about his early life, the crucial role of his adopted parents, Maddie and Jeff, and the pivotal moments that shaped his career in behavioral health. Discover how Artie transitioned from the neighborhood house to college and eventually found his calling in mental health advocacy. Artie and Charlie whip up delicious and nutritious protein balls amid insightful conversations, blending cooking and life lessons. This episode delves into Artie's dedication to making Milwaukee a better place through his work at Children's Wisconsin, while also highlighting his recognition as a 40 under 40 honoree. Tune in for an uplifting, heartwarming discussion packed with resilience, community spirit, and love for a good snack!

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Tiffany Tardy, the inspiring President and CEO of Pearls for Teen Girls. Tiffany, also celebrated on this year's list of 40 Under 40 emerging leaders, shares her journey from her early years in Milwaukee to her pursuit of higher education and passion for empowering young girls. Former President and CEO of Pearls for Teen Girls, Danae Davis, joins Tiffany in the kitchen. Join the conversation as Tiffany recounts her transformation from aspiring medical doctor to a leader in education and non-profit service. Discover how her personal experiences fuel her commitment to fostering leadership and confidence in young women through Pearls for Teen Girls. This light-hearted episode also brings listeners into the kitchen with Tiffany, where she prepares her soul food specialty, baked mac and cheese, highlighting both her culinary skills and leadership in creating a nurturing environment for future women leaders.

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Nadiyah Johnson, CEO of the Milky Way Tech Hub and Jet Constellations. Video link is here -  https://youtu.be/JpQoNoYkqIU  Listen as Nadiyah shares her inspiring journey from a curious child passionate about puzzles to a tech visionary driving Milwaukee’s future as a thriving tech hub for black and brown communities. Nadiyah discusses her early influences, her unexpected path into computer science, and her family's pivotal role in nurturing her potential. Through heartwarming stories, she emphasizes the importance of representation in shaping her career and vision. During the cooking segment, a surprise visitor arrived. Milwaukee Public Library Foundation’s Director of Philanthropy, Antoine Carter, and a previous guest on the show arrived as they were in the middle of cooking. As the trio cooks up a copycat version of Taco Bell’s Crunchwrap Supreme, Nadiyah shares insights on the tech landscape, AI's transformative impact, and her commitment to empowering underrepresented communities in STEM.  

In this engaging episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez, the Vice President, Community Accountability Officer for Associated Bank. With 20 years of experience in community service and philanthropy, Amanda shares her inspiring journey from the south side of Milwaukee to her pivotal role in shaping community relationships through funding. Dive into a free-flowing discussion about Amanda's commitment to strengthening local communities and how her background has infused her with unique insights into the nonprofit sector. Explore her experiences at Wisconsin Philanthropy Network and how they paved the way for her impactful work at Associated Bank. In the culinary segment, Amanda, along with her son Jack, whips up a delightful Italian gnocchi dish. This showcases that even busy leaders find time to cook a meal that pleases the family. Tune in for a taste of Milwaukee's warmth, dedication, and food-loving spirit! You can watch the video here - https://youtu.be/9byIKzEXZVs 

Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the boxing ring propelled him to success in the boardroom and beyond. Hector reveals the impact of his work at Lutheran Social Services, touching the lives of 30,000 individuals annually. From children in crisis to refugees fleeing war, Hector's compassion and leadership shine through. As they cook a traditional Puerto Rican Guiso, Charlie and Hector discuss his upbringing, his career path, and the mission that drives his community involvement.

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022. Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savory sauce of soy and vinegar. The dish is traditionally served with crispy French fries and fluffy white rice. You can watch the video here - https://youtu.be/OywiliUriuw  The recipe is available on our website at - https://cookingsecretsformen.com/2025/04/22/lomo-saltado/  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy. They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities, challenges, and memorable moments from his time representing the U.S. overseas, including fascinating stories about his diplomatic tenure in Luxembourg. The episode also includes a fun cooking session where Charlie and Tom whip up some Luxembourg-inspired potato pancakes and Milwaukee favorite bratwurst, blending cultural flavors with political insights. Don’t miss this inspiring conversation that highlights leadership, community, and the culinary arts.