All Episodes
Cooking with Milwaukee Community Leaders — 121 episodes
Kinship Cafe: Shania’s Recipe for Community & Great Food
La Masa Empanada Bar: Brady Street to the Public Market
Spicy Homemade Quasi-Bolognese: Milwaukee Community, Cooking & Convention Center Tales
Munching Around Milwaukee: Inside Momo Mee's Soup Dumpling Sensation
Taste of Poland — Authentic Bigos & Polish Stories with Chef Joe Parajecki
Vinyl, Local Eats & Second Chances at Fiddleheads
Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden
Lunch in the Galley: Search & Rescue Stories, Homemade Tacos & Coast Guard Duty
Sage & Salmon: Leadership, Legacy, and One-Pan Brilliance
Lulu Cafe & Bar: 25 Years Anchoring Bayview
Sofrito & Education Solutions: Vincent Lyles on Community, Education, and Arroz con Ganduless
The Blocks of Becher Street: From Gummy Bears to a Foodie Empire
Coq au Vin with Charlie & Julia Child — A French Classic
Los Tres Golpes: Marianne Jimenez’s Dominican Mangú and Mission
Chillwaukee on the Milwaukee Riverwalk: Free Pops, Multiple Flavors & Community Vibes
Ego the Artist Cooks: Tuscan Lamb, Murals & Community
Heirloom’s Burrata: From Food Truck to Bayview Favorite
Spam, Cheese Whiz & Community Care: Puerto Rican Party Classics
Chilaquiles & Leadership: Luis Hernandez on Food, Sports, and Community
Inside Thainamite: Milwaukee’s Best Massaman Curry & New Third Ward Concept
From Mexico to Milwaukee: Oscar Sanchez's Birria Tacos & Entrepreneurial Story
Twisted Plants: Milwaukee’s Vegan Comfort Food That Tastes Like the Real Thing
Chocolate Mousse & Community Service: Mary McCormick’s Rotary Farewell
Milwaukee on the Rise: Michelin, James Beard & the Food Scene Shake-Up
Wiener Schnitzel at Kegel's: Milwaukee Meets Austria
Mastering Sushi at Kawa: California & Dragon Roll Secrets
From Cockpits to Community: Joseph Addison’s Mission in Milwaukee
From Filipino Roots to Sanford’s Table: Chef Josh Mendiola’s Milwaukee Story
From Trinidad to Milwaukee: Frank Cumberbatch on Community, Philanthropy, and Cajun Meatloaf
From St. Lucia to the St Kate: Chef Kess' Culinary Journey to the St. Kate
Maxie's Makeover: Chef Joe Mensch Unveils New Southern Bites
Mastering Venezuelan Arepas with Chef Greg Leon at Amilinda
Red Beet Deviled Eggs with Red Cross WI CEO Cat Rabenstine
Sala: 25 Years of Sicilian Flavor on Milwaukee’s East Side
Stella Strong: A Mother's Promise and Milwaukee’s Purple Dragon Playground
Taqwa's Bakery: Middle-Eastern Flavors Ignite Milwaukee
From WWBIC to the Kitchen: Kathryn Dunn’s Full-Circle Journey
From Western Guide to Beer Gardens: Inside Kegel's 100‑Year Revival
Paella & Public Policy: Cooking with Lafayette Crump
From La Cordon Bleu to Tomahawks: Chef Darlene’s Milwaukee Journey
From Saigon to the Third Ward: Mike Nguyen’s Story & Egg Roll Secrets
Chef Kyle Knall: From Stonebank Farm to Birch and a New French Brasserie
Behind the Plate: Lori Fredrich onMilwaukee’s Food Scene
From Mexico to Milwaukee: Diana Billstrom’s Recipe for Community and Enchiladas
From Taco Bell to 10,000 Meals: Austin Vedder’s Fresh Chef Rise
Buckley’s: Family Recipes and Downtown Charm
From Pub Crawls to Pontoon Parties: Ian Abston Lights Up Milwaukee
Riley’s Rise: From Pandemic Pop-Up to Milwaukee’s Dog-Friendly Food Hub
Saffron's Next Chapter: A Taste of Aya Coming to The Ascent
From Farmland to Travel Wisconsin: Maria Van Hoorn on Food, Tourism, and Community
From Charleston to the Cream City: Tony Snell-Rodriguez on Community, Inclusion, and tortilla de patatas
Inside Milwaukee's Award-Winning Public Market: A Flavor-Filled Tour
Tech Leader Joe Poeschl Bakes Up Community Innovation
Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center with Jen Hense
Turkey Chili & Leadership: Darnell Hamilton Cooks for Milwaukee
From Summerfest to the Salad Bowl: Lena DeLaet on Music, Tech & Community
From Puerto Rico to Rockwell: Carlos Mejia on Service, STEM, and Momos
Catfish Po'Boys & Community Care with Darryl Anderson
From Campfires to Croissants: Mark Shapiro’s Signature Fried Egg Sandwich
Culinary Journey from Nepal to Milwaukee: Meet Chef Barkha
Cooking Up Resilience: Artie Turner's Inspiring Journey from Childhood to Community Leader
From Mississippi Roots to Milwaukee Dreams: Dr. Tiffany Tardy's Journey
Innovative Recipes with Tech Visionary Dr. Nadia Johnson
Amanda Hernandez's Inspiring Journey and Baked Gnocchi
From Boxing Champ to Community Leader: Hector Colon's Inspiring Journey
Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado
From Milwaukee Mayor to U.S. Ambassador: Tom Barrett’s Journey
Milwaukee's Culinary Pioneer: Omar Shaikh & Carnevor
From Libraries to Kitchens: Antoine Carter's Flavorful Tale
Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry
Lynda Welsh, CEO SHARP Literacy & Easy Caprese Salad
Stacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky Guacamole
Mark Powless, Indian Community School & Traditional Native American Corn Soup
Quentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli Bake
Michael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper Soup
Laura Bray, Exec Director MATC Foundation and Italian Eggs and Tomatoes
Ben Holt, Milwaukee Grand Ave Club and Eye in the Middle
Blanca Gonzales, Exec Director i.c. stars, and Mexican Chorizo
Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew Chicken
Jenna Washuleski, CEO Harmonic Harvest and Elevated Avocado Toast
Brian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and Biscuits
Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche
Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches
Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta
Shary Tran, Director of Diversity, Generac Power & Vietnamese Summer Rolls
Larry Mawby, Peninsula Housing and Leelanau Michigan Foods & Wines
Brian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green Egg
Mark Mone, Chancellor UWM and Chicken Parmesan
Neil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled Cheese
Meagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with Burrata
DeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco Salad
Maudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish Fry
Carole Nicksin, Publisher of Milwaukee Magazine and Grandma's French Pancakes
Betty Hill, Mentor Greater Milwaukee & Ground Turkey Spaghetti
Chef Alex Pawlak and Risotto Primavera
Anthony McHenry, CEO of the Milwaukee Academy of Science & McHenry's Famous Chili
Sharlen Moore, Milwaukee Common Council Alderwoman & Ravioli Primavera
Joel Brennan, Pres, Greater Milwaukee Committee & Grilled Surf & Turf
Barry Mandel, CEO Mandel Group and Fried Matzo
Gaulien "Gee" Smith, Owner Gee's Clippers and Turkey Burgers
Nelson Soler, CSO Multicultural Entrepreneurial Institute and Arroz con Gandules
Derek Taylor, COO of Three Leaf Partners and BBQ Ribs for Competition
Willie Hines, Exec Director Housing Authority of Milwaukee and Hoppin' John
Cecelia Gore, Exec Director Milwaukee Brewers Community Foundation and The Stetson Salad
Joanne Anton, President & CEO, Herb Kohl Philanthropies and How to make Spanakopita
Zach Eisendrath, VP at Kacmarcik Enterprises and How to Doctor a Frozen Pizza
Ricardo Diaz UCC Executive Director and Sweet Plantains & Tostones
Judge Derek Mosley, Director of the Lubar Center for Public Policy Education at Marquette Law School and Roasted Stuffed Peppers
Ann McKaig, President of the Shorewood Village Board and Clam Chowder
Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks & Streak Fajitas
Genaro Baez, VP Milwaukee County HR Operations and Bistec Empanizado
Sadhna Lindvall, Pres of the Shorewood Foundation and Dominican Empanadas Pastelillos
Marjorie Rucker, Executive Director of The Business Council Inc. and Strawberry Fields Salad
Jason Gonzalez, Exec Director, 4th Dimension Recovery and Homemade Tortillas with Steak Tacos
Tonya Anderson, VP with Success Training Institute and Vegan Tostones Nachos
Peter Feigin, President of the Milwaukee Bucks, and The Cluckery Chicken Sandwich
Wendy Bauman, President and Chief Visioning Officer for WWBIC and Tuna Bien Masabe
Thelma Sias, Retired VP WE Energies, Local Affairs and great Southern Cooking
David Lee, President & GM of WUWM 89.7 Radio Interview and Cacio e pepe
Andre Lee Ellis, Community Activist and Cheesy Mac & Cheese
David Crowley, Milwaukee County Exec Interview and Chicken Parm Sandwiches