Hospitality Insights

"Tea is the second most consumed beverage in the world after water, but most people have no idea how it ends up in their cup."Discover the journey from seed to sip with Jersey Fine Teas. It's not just about flavour; it's about understanding the art and science behind every leaf. In this episode of HospitalityInsights, Matt Bartlett shares his journey of cultivating tea in Jersey's unique microclimate, blending horticultural expertise with a passion for innovation. From growing unusual crops to creating distinctive tea blends, this episode dives into the challenges and triumphs of pioneering Jersey's tea industry.Fun Fact: Did you know that all types of tea—green, white, black—come from the same plant? It's the processing/harvesting methods that makes all the difference.CHAPTERS:00:00 - Intro00:58 - Starting Jersey Fine Tea03:40 - Climate for Growing Tea in Jersey06:12 - Challenges of Tea Cultivation in Jersey08:04 - Tea Production Timeline from Seeds10:56 - Tea Blending Process12:18 - Brewing Techniques for Tea14:42 - Tasting the New Tea Blend18:15 - From Seed to Cup: The Journey20:27 - Ensuring Consistency in Tea Quality22:06 - Tea Processing Methods25:40 - Choosing Quality Tea28:23 - Community Response to Jersey Fine Tea34:07 - Future Plans for Jersey Fine Tea35:46 - Where to Find Jersey Fine Tea37:30 - Purchasing Jersey Tea38:42 - Final Thoughts on Tea➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS.✅Support us to continue bringing more stories like this: https://ko-fi.com/hospitalityinsights➡️*Podcast Recording Studio: www.jerseypodcast.co.uk*#HIPJersey #HospitalityInsights #HospitalityPodcast

We’re excited to announce the release of our episode of Hospitality Insights featuring the co-CEO of the Jersey Hospitality Association, Marcus Calvani.In this episode of Hospitality Insights, we dive deep into the current challenges facing the hospitality industry in Jersey. Join us as we explore the pressing issues and potential solutions for a thriving future:- The impact of Brexit and COVID-19 on staffing and operational costs in the hospitality sector.- The importance of a vibrant hospitality industry for the overall quality of life on the island.- Insights on the relationship between the private sector and government in driving economic growth.- The role of the Jersey Hospitality Association in advocating for industry needs and member support.- Future strategies for enhancing the visitor economy and balancing various industries on the island.CHAPTERS:00:00 - Intro01:19 - Last 18 Months Reflection07:09 - Importance of Hospitality Industry10:24 - Visitor Economy Strategy Overview14:16 - Government Relationship Insights18:01 - World Permits Explained26:43 - Immigration System Revisions28:16 - Tunnel to France Discussion31:13 - Inter-Island Connectivity Issues35:54 - DFDS and Brittany Ferries Overview39:36 - True24FPS Insights40:27 - Joining the JHA Benefits44:29 - Ana's Journey to JHA51:10 - Importance of Paid Membership54:33 - JHA's Impact on Industry57:20 - Marcus' Pride in Achievements01:01:38 - Future Focus for the Industry01:01:55 - Fixing Jersey's Economy Strategies01:05:25 - Jersey's Economic Solutions01:09:15 - Jersey's Economic Challenges01:12:00 - Finding Marcus01:14:47 - Outro

This episode tackles mental health challenges across all sectors in Jersey. We discuss the pressures people face at work, the rise in mental health struggles, and how we can create supportive environments. Featuring Matt Falla from Man Club Jersey, we talk about breaking stigma, coping strategies, and the importance of community in helping people speak up. Learn how to spot early signs of struggle and what we can all do to support each other. Whether you’re at work, at home, or just care about mental health, this conversation offers practical advice and hope. Join us, share your thoughts, and let’s keep the discussion going. *Get in touch with Man Club Jersey:*Website: https://man-club.org/Insta: https://www.instagram.com/manclubjerseyFacebook: https://www.facebook.com/manclubjerseyMatt’s phone number: 077977 43808 CHAPTERS: 00:00 - Intro 01:30 - Mental Health Statistics, Awareness, Trends 05:55 - White Collar vs Blue Collar, Employment, Stress 08:18 - Importance of Talking, Communication, Support 11:05 - How to Spot Someone Struggling, Signs, Help 17:41 - Is Jersey Prepared for Mental Health Problems, Readiness, Resources 20:25 - Magic Mushrooms, Psychedelics, Therapy 21:55 - How Do Mushrooms Work, Mechanism, Effects 24:05 - War on Drugs, Policy, Impact 26:10 - How Jersey Can Benefit from Mushrooms, Potential, Legalization 29:20 - Who Is Behind All of This, Advocacy, Organizations 32:12 - Man Club, Support Groups, Community 37:38 - Saving Lives, Prevention, Mental Health 39:20 - Man Club - What It Is, Overview, Purpose 40:34 - External Factors That Lead to Suicide, Causes, Risk Factors 42:54 - How to Find Man Club, Resources, Location 46:13 - Outro ➡️Podcast recording studio: jerseypodcast.co.uk ➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.

Step inside a family-run restaurant for an honest, unfiltered look at Jersey's hospitality scene. Experience the raw truth about running a successful establishment through the eyes of Ollie from Off The Rails, as he shares authentic insights into the daily challenges and triumphs of island hospitality.Discover how this local restaurateur navigates everything from staff management and customer service to business growth and community building. Learn about the realities of operating a family restaurant, including the impact of seasonal changes, pricing pressures, and the delicate balance of maintaining quality while training young staff.From innovative brunch concepts to creative solutions for year-round success, this episode explores how small independent restaurants can thrive in Jersey's competitive market. Ollie reveals his journey from training professional to restaurant owner, sharing valuable lessons about adaptation and resilience in the hospitality industry.Get an insider's perspective on the unique challenges of Jersey's hospitality scene, including staffing solutions, weather dependencies, and the importance of building strong community connections. Perfect for anyone interested in the restaurant business or curious about the real stories behind your favourite local eateries.CHAPTERS:00:00 - Intro01:09 - Off the Rails Restaurant04:07 - Weather Impact on Business06:24 - Family Run Business Challenges08:10 - Downsides of Family Business12:05 - Restaurant Idea Generation14:28 - Jersey's Food Scene Overview15:52 - Desired Cuisines in Jersey19:55 - A through Z Food & Beverage22:14 - Deep Involvement in Business24:32 - Current State of the Industry27:57 - Managing Rising Costs31:15 - Jersey's Tidal Power Research36:35 - Chiropractic School in Jersey38:04 - Recommendations for the State39:04 - Rising Wages Discussion42:23 - Understanding the System48:00 - Staffing Challenges53:16 - Future Plans for Off the Rails54:41 - Opening New Restaurant Location56:45 - Planning Christmas Parties1:00:20 - FoodJ Overview1:04:28 - Social Media Strategies1:07:01 - Outro➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry.🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS.✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights#HIPJersey #HospitalityInsights #HospitalityPodcast

This is a conversation with the founder of roc.je Colm Farrington. Explore how roc.je is transforming Jersey's hospitality scene with a user-friendly platform that connects locals and visitors to essential services and experiences. By combining technology, community engagement, and a focus on user experience, the platform has the potential to revolutionise how locals and visitors interact with the island. CHAPTERS: 00:00 - Intro 01:14 - What is roc.je 03:08 - Information Gathering Process 07:01 - Origin of the Idea 08:28 - Monetization Strategies 10:32 - Ranking Criteria for Users 13:18 - Business Model Sustainability 17:49 - True24FPS: Social Media Management 18:59 - Target Audience for Ads 21:55 - Roc Data Utilization 25:40 - Business Collaboration Opportunities 28:15 - Improving Food.je 32:28 - Future Plans and Vision 35:15 - Discussion with Jersey Hospitality Association 38:57 - Best Wishes for Your Journey 41:26 - Connecting with Colm Farrington 43:16 - Outro ➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

Join us for a delightful episode of Hospitality Insights as we dive into the world of chocolate making with Evelyn Day from Chocadyllic. Evelyn has had the pleasure to create chocolates and chocolate sculptures for many lovely clients including but not limited to Sony, Brighton Royal Pavilion, the London Chocolate Festival, Visit Jersey, Jersey Uncovered, the Moorings, the Mayfair, Hawksford and more. Renowned for her stunning chocolate sculptures and bonbons, Evelyn shares her inspiring journey from a career in finance to launching her own chocolate business. Discover the passion behind her mouthwatering creations, made with local ingredients like Jersey Dairy and Indica Spiced Rum distilled locally in St Helier by Channel Islands Liquor Company

Steve Walker, head chef at the Somerville Hotel, shares insights on the challenges facing Jersey's hospitality industry. From rising costs, taxes and workforce shortages to mental health concerns, the sector is facing a perfect storm. How can we weather this storm and ensure a sustainable future for hospitality in Jersey? Join the conversation and share your thoughts in comments.

➡️Watch the previous episode with Alexandru: https://youtu.be/wiBkMEyJaa8 In today's podcast, we're diving into the art of pairing wine and food while holidaying in some of the most popular European destinations for islanders. Joining us to guide you through this delightful journey is Alexandru Dan, the Head Sommelier from ⁠The Atlantic Hotel⁠. ➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Do you know what a food wanker is? If not, you'll find out in this episode. Join our guest Mike Dean, the local food blogger from thefoodwanker.com, as he explores the unique experience of being a foodie in Jersey. ➡️This episode was brought to you by www.true24fps.com, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today we explore Lily-Rose Fenn's exciting plans for St Helier's Waterfront Horizon complex. The daughter of Sarah Ransom from Ransoms Tearoom, Lily is set to open a cozy café in Horizon East and a chic bar and restaurant in Horizon West.Inspired by her travels and experience in London's hospitality industry, Lily aims to celebrate her island roots while introducing fresh ideas. Tune in to hear about al fresco dining with stunning marina views and what’s in store for diners at the Horizon Waterfront. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

In this episode, we chat with Keith O'Connor, the manager of Post Horn pub. With over 36 years in hospitality, Keith shares why pubs are so important to communities and the challenges of keeping them open, like rising alcohol taxes and staff shortages. Tune in for a great conversation about the heart of pub culture and what it takes to keep it going. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅In this week's episode, we’re thrilled to welcome Alexandru Sandu, the Senior Chef de Partie at Samphire Restaurant. Alexandru's journey is a true testament to hard work and dedication, starting from the humble position of Kitchen Porter and rising through the ranks to his current role. Join us as we delve into Alexandru's inspiring career path, exploring his early days in Ormer’s kitchen and his transformative experience at Highlands College. There, he honed his culinary skills and advanced his passion for becoming a better chef. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today, we are thrilled to welcome Gary Benton, a highly experienced chef, to our podcast. Recently honoured as a Disciple of Escoffier, Gary shares his remarkable career journey with us. In this episode, we delve into his new mission to preserve the legacy of Escoffier and his efforts to make the local hospitality industry a better place. Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Our guest today is Thomas Burford, the General Manager of L'Horizon Beach Hotel & Spa. We'll chat about Thomas's journey in the hospitality industry, starting when he was just 15 years old up to now. ✅We'll also talk about how his team makes sure guests have great experiences, the problems he deals with at work, and why being part of a hotel group is beneficial. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today's guest is Paul Conway from Homefields Farm Shop He'll talk about Jersey farming and how his company is helping chefs and farmers teaming up. ✅We'll also discuss why local produce matters and why farmers are so important for our Island. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today’s guest is Michael Cruickshank, Head Chef at Dandy Coffee Shop. We are talking about his Michelin background, but also the transition from “being chained to a stove” to to finding a better work-life balance with his current role. See what his advice is if you would like to continue in the industry, but in a more manageable way. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management service provider focusing *exclusively* on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

🆕Check out the latest episode of Hospitality Insights with the Minister for Sustainable Economic Development, Kirsten Morel. 🆕We are going to hear from him how big of a priority hospitality is at the government level. 🆕What could have been done better, and what can be done moving forward to keep this industry alive. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅In this episode we are talking the importance of Genuine Jersey. ✅The Association was formed to celebrate local artisans, farmers, bakers, growers and craftsmen, ensuring that their products can be easily recognised as being made in Jersey through the Genuine Jersey brand. ✅We'll take a closer look at how it affects local farming, highlight the awesome work of our homegrown producers, and explore two must-know exports: the tasty Jersey Royals and the amazing Jersey milk. ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes. Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #HospitalityPodcast

Check out the latest episode of Hospitality Insights with Alexandru Dan, Head Sommelier at The Atlantic Hotel. Having earned the title of "Best Sommelier in Romania" in 2007 and 2023, Alexandru's expertise extends beyond borders. In 2009, he graduated from the Wine School in Miami, and in 2017, he completed the Sake Sommelier Academy in London, obtaining the prestigious NVQ Level 3 Diploma in Food & Beverage Management. Don't miss out on this fascinating conversation with Alexandru Dan, where he shares insights into the world of sommelier expertise and his rich experiences from the wine domain.

➡️Check out the latest episode of Hospitality Insights with Lee Madden from GR8 Recruitment. In this episode we talk about the problems and the solutions of the hospitality industry in the recruitment process ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes. Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Check out the latest episode of Hospitality Insights with Christian Got, AKA An Island Chef. ➡️A few words about today’s guest: “I am a food and drink writer, chef, some-time publican, and restaurant manager. A qualified ASET trainer with over thirty years of experience working in hospitality. I’ve worked on six islands and in probably just about every type of business you can imagine.“source: https://anisland.cooking/ ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes. Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Check out the latest episode of Hospitality Insights with Paulo Alves, Business Manager at Cimandis Jersey. ✅In this episode, not only do we dive into Paulo’s background and the daily challenges he faces in his role, but we also discuss about the local wholesale sector and where is this heading in the years to come. ➡️Hospitality Insights Podcast was brought to you with the help of our friends: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes. Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone. 🍾*KTea Kombucha* - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented. Find more details or place your order now: https://www.kteakombucha.com ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Check out the latest episode of Hospitality Insights with Vivien Sinka from Ktea Kombucha. ✅In this episode, not only do we dive into her hospitality background, working in hotels for a number of years, but we also discuss about what it takes to distribute and market a product across the Islands. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #Podcast

✅Check out the latest episode of Hospitality Insights with Vilança Rodrigues, Head Chef at the Savoy Hotel in Jersey. ✅In this episode, not only do we dive into Vilança’s Michelin Star cooking background and the daily challenges he faces in his role, but we also discuss about the the influence countries like Angola, Portugal and Romania have in his menus.

✅Check out the latest episode of Hospitality Insights with Steve Hayes, General Manager at Somerville Hotel. ✅In this episode, we talk about management skills, recruitment and how the endurance sports changed his life.

✅Dive into the newest episode of Hospitality Insights featuring Kate Attieh, the brains behind Ktea Kombucha. ✅Learn the story of how Ktea started and why drinking kombucha is good for you. Find out what makes Ktea different from other brands and how they connect with hospitality businesses in Jersey and Guernsey.

✅Check out the latest episode of Hospitality Insights with Simon Soar. Simon is the former CEO of Jersey Hospitality Association with a vast experience in this industry. ✅In this episode, not only do we dive into Simon’s background and the daily challenges he faces in his role, but we also discuss the hospitality of today in comparison to what this industry used to be when back in the days.

➡️A Blend of Wine and Hospitality with Flo Aranda. He's the wine expert from Cellar 1823 by Randalls. In this episode, Flo shares details about his background and the challenges that he faces daily in his role. ➡️Additionally, he talks about his passion for wine, current wine trends, and the role that wine plays in the local hospitality industry. ➡️He also touches on a question that many wine enthusiasts are interested in - who will be the next big wine producers of the world? It's definitely worth checking out! ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: ✅ "Kyoto Restobar" - an amazing Jersey based Japanese restaurant that serves sushi and izakaya, book your table now or order online to experience the best on island Japanese experience at https://kyotorestobar.je ✅ "KTea Kombucha" - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented. Find more details here: https://www.kteakombucha.com ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 www.true24fps.com

Check out the latest episode of Hospitality Insights with Emma Preisig, a young Jersey chef that left the Island to work at the 2 Michelin Starts restaurant, Le Manoir aux Quat’Saisons. In this episode, not only do we dive into Emma’s background and the daily challenges she faces in her pastry chef job, but we also discuss how is to work in Raymond Blanc’s kitchen; about the future of hospitality and the world of fine dining, both in Jersey and in the UK.

✅Hospitality Insights Episode 16 with Will Holland, Executive Chef at the Atlantic Hotel. ✅In this episode, not only do we dive into Will’s background and the daily challenges he faces in his role, but we also discuss about the Michelin Guide, Eat Jersey Food Festival 2024 and his role as a mentor for the younger generation of chefs.

✅Hospitality Insights Episode 15 with Nik Boyle, head chef at Sumas. In this episode, not only do we dive into Nik’s background and the daily challenges he faces in his role, but we also discuss the switch he made from a possible career in law followed by a 180-degree turn to hospitality. ✅After being trained in classic cuisines when he was young, Nik firmly believes in taking things one step at a time when it comes to getting better in the kitchen. From learning the basics to understanding your customers, these are skills that you can only master with experience and hard work.

✅Hospitality Insights Episode 14 with Svet Andreev a professional bartender with many years of experience behind the bar. ➡️In this episode, not only do we dive into his background and the daily challenges he faces in his role, but we also discuss the cocktail trends by comparing the Jersey market with the rest of the world when it comes to mixology and cocktail drinking habits.

✅Hospitality Insights Episode 13 with Emie and Franco from Kyoto Restobar. In this episode, we not only explore Emie's and Franco's backgrounds and the daily challenges they encounter in their roles in the front of house and kitchen, but we also delve into the journey of moving from another country to Jersey as a hospitality worker and discuss the unique aspects of Kyoto Restobar. Tune in by clicking the buttons below for some valuable insights and please leave a review on the platform you are watching from.

✅Hospitality Insights Episode 12 with Gabby Mason, from Jade-S Fisheries. In this episode, not only do we dive into Gabby’s background and the daily challenges she faces in the Fishing Industry, but we also discuss about the relationship with the hospitality sector, sustainability and the future of the Jersey’s fishing fleet.

The positives of Hospitality | Hospitality Insights | Ep. 11 ✅Check out the latest episode of Hospitality Insights with Dumitru Ursache, the Operations Manager at one of one of the top 5-star hotels here on the Island! ✅In this episode, not only do we dive into Dumitru's background and the daily challenges he faces in his role, but we also discuss the bright side of the industry. We explore why hospitality remains a fulfilling career choice that the younger generation should seriously consider. Tune in for some valuable insights!

The commitment to local ingredients and seasonality | Hospitality Insights | Ep.10, with Kirstie Thorpe-Jones from Bass and Lobster.

Bangladeshi Cuisine in Jersey and the The story of Café Spice Sam, the owner of Café Spice is a Jersey based restauranteur with a long experience in the hospitality industry.In this episode he is talking about his young beginning in hospitality but also about the successful business that Cafe Spice is today... but it wasn't always the case.

Tom Howell is the owner of Prime Fry Fish and Chip Shop in Jersey and he has an inspiring story, starting from nothing to having the successful business that Prime Fry is today.

After gaining extensive experience in the industry both in Romania and Jersey, Cristi came to a realization: there exist significant challenges in the hospitality sector regarding mental health. As a result, he is now committed to making a positive change in this area.

After working at some of the best fine dining restaurants in Jersey and the UK, Jamie McDonald has settled as head chef at the busy Quayside restaurant in Jersey, bringing quality seafood and local ingredients dishes to local and tourists. In this episode he is talking about his career journey but also about the biggest threat to the Hospitality Industry, the staffing issue.

Indian Cuisine in Jersey | Chef Manvinder Singh | Hospitality Insights | Ep.5

Chef Steve Walker | Work life balance and kitchen challenges | Hospitality Insights | Ep. 4

"VibrantJersey invites people to…well, visit Jersey and enjoy the very best of what the island has to offer At the helm of Vibrant Jersey since its inception in 2017, Founders Richard and Milind have excelled to change perceptions about Jersey as a fun place to visit, build lasting and impactful partnerships and put Jersey on people’s must-visit lists." ✅I hope you enjoy this conversation I had with Richard and if you did please follow us for more hospitality content.

Tom Radiguet is a young, talented, Jersey born chef, he is currently running one of the best restaurants on the Islands, Samphire Restaurant. Tom has been working at the highest level right from the beginning of his cooking career, first at Longueville Manor and after at Ormer, the Michelin Star restaurant where he gained most of his experience and knowledge.

Peter has been working in the hospitality industry for over 30 years at some of the best UK and Jersey restaurants. He is currently running his successful catering business (B.E. Caterers) and enjoying a well balanced life away from the crazy fast pace à la carte service.