All Episodes
Gia's Italian Kitchen's Podcast — 179 episodes
Episode 4.10 - What If Better Hummus Is Just Tweaks?
Episode 4.9 - Braciole, Bruschetta And Mahler FULL
Episode 4.8 - Braciole, Bruschetta and Mahler SHORT
Episode 4.7 - Braciole, Burrata, And A Maestro Walk Into A Kitchen
Episode 4.6 - Chicken is NOT boring!
Episode 4.5 - Lemon Dill Salmon or Trout for Friday Dinner
Episode 4.04 - You Can Skip Social Media And Still Eat Well
Episode 4.03 - What’s Really In Store-Bought Granola And How To Make A Cleaner One
Episode 4.02 - From Marinara To Malort: What We’re Posting And Why It’s Worth A Look
Episode 4.01 - Carbonara, Caregivers, And “Holy Buckets”: A Very Tasty Roadmap
Episode 3.37 - Hello, my name is Kelley Cole with Gia's Italian Kitchen!
Episode 3.36 - Private Italian Cooking Parties At Home - Get your gift certificate NOW!
Episode 3.35 - Snow Day Clam Chowder
Episode 3.34 - Sweet potato and black-eyed pea stew
Episode 3.33 - Our Family’s Three-Year Journey To Italian Dual Citizenship
Episode 3.32 - Tending to your herb garden in the fall
Episode 3.31 - Basilcello....that's right....like Limoncello but with BASIL
Episode 3.30 - Cooking LIVE from Nonna's House, Cookbook from the Netflix film
Episode 3.29 - Preview of Cooking LIVE from Nonna's House, Cookbook from the Netflix film
Episode 3.28 - New to Empty Nesting- Jumping for joy or Crying your eyes out?
Episode 3.27 - Returning from Italy- our review of Amalfi
Episode 3.26 - Returning from Italy: Travel Visuals and Podcasts Coming Soon
Episode 3.25 - Traveling abroad…or want to? What should you pack?
Episode 3.24 - THE FULL INTERVIEW w ADRIANA TRIGIANI IS HERE!
Episode 3.23 - SNEAK PREVIEW------ I interviewed the New York Times bestselling author ADRIANA TRIGIANI!!!
Episode 3.22 - I am going to interview ADRIANA TRIGIANI
Episode 3.21 - Where Food Meets Purpose: The Journey Ahead
Episode 3.20 - GIADA, one of my all-time favorites, has a new cookbook and I am going to test recipes LIVE!
Episode 3.19 - Cooking with Giada!!!!
Episode 3.18 - What is the ACS Hope Lodge?
Episode 3.17 - Day Trip to The Brick Kitchen in Independence, IA
Episode 3.15 - Italian Vinaigrette on the FLY!
Episode 3.14 - Do you use your hands to make the meatballs?
Episode 3.16 - So this happened over the holidays also!
Episode 3.13 - Cooking with Ina Garten at The Marion Library
Episode 3.12 - Making Cannoli at The Brick Kitchen
Episode 3.11 - Creator's Club in Cedar Rapids - Cooking with Gia's Italian Kitchen
Episode 3.10 - Creator's Club in Iowa City - Cooking with Gia's Italian Kitchen
Episode 3.8 - Meal Prep & Nutrition Coaching ONE NIGHT, March 24
Episode 3.9 - What's this coaching thing all about?
Episode 3.7 - What should Olive Oil taste like?
Episode 3.6 - Are you tired of hearing “what’s for dinner” and don’t know where to start?
Episode 3.5 - Baby It's Cold Outside Veggie Soup
Episode 3.4 - Flavors of Wellness has launched! HEALTH COACHING & MEAL PREP with Coach Kim & Chef Kelley!
Episode 3.3 - I tried to dress like Stanley Tucci, and cook from his cookbook!
Episode 3.2 - clip of Audrey at Home Cooking Challenge #1
Episode 3.1 - Flavors of Wellness, Health Coaching & Meal Prep
Episode 2.80 - Ready to clear the clutter and make room for healthier habits?
Episode 2.79 - Cooking from Audrey at Home, Cooking Challenge #1
Episode 2.78 - Small Business Saturday or Cyber Monday? I am both!
Episode 2.77 - Two MAKE AHEAD Italian holiday dishes that you can add to your Thanksgiving menu!
Episode 2.76 - Scottish Fantasy, Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
Episode 2.75 - Cooking with Maestro Tim and CEO Eric from Orchestra Iowa
Episode 2.74 - Pesto hack NO nuts!
Episode 2.73 - Making pasta on stage at Carillon in Chicago!!!!!!!
Episode 2.72 - Testimonial from Pat & Ann - Virtual Private Cooking Class
Episode 2.71 - Spices, Herbs, and Oils…OH MY! My interview with Alicia from Frontier Co-Op!
Episode 2.70 - Ravioli - Long Island Breakfast Club Show
Episode 2.69 - Short 3 - Long Island Breakfast Club Show
Episode 2.68 - Short 2 - Long Island Breakfast Club Show
Episode 2.67 - Short of Long Island Breakfast Club Show
Episode 2.66 - We were LIVE on the Long Island Breakfast Show!!!!!
Episode 2.65 - Reading the newspaper article where I was featured
Episode 2.64 - Is your kitchen safe? Today I talked with Tom, Fire Chief in Oregon!
Episode 2.63 - Traveling to Italy - with young kids!
Episode 2.62 - Want an easier work week? Sign up now to Prep, Cook, and Eat!
Episode 2.61 - Easier Work Week? Let's Prep, Cook, and EAT!
Episode 2.60 - La Quercia interview (short) - Prosciutto in Iowa!
Episode 2.59 - La Quercia interview - Prosciutto in Iowa!
Episode 2.58 - Have you downloaded my FREE cookbook yet?
Episode 2.57 - Traveling to Italy - talking with Nona about 1979
Episode 2.56 - Interview with Emily Salmonson, Owner of the Greenhouse!
Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives
Episode 2.54 - Italian CORNBREAD for Super Bowl Sunday!
Episode 2.53 - Italian CHILI for Super Bowl Sunday!
Episode 2.52 - Special Event Short - Cooking with star, Soprano Maria Natale from Opera TOSCA!
Episode 2.51 - Special Event - Cooking with star, Soprano Maria Natale from Opera, TOSCA!
Episode 4.50 - My application to the Food Network!!!!!
Episode 2.49 - Cooking Holiday Apps
Episode 2.48 - Intro to my cooking holiday apps
Episode 2.47 - Intro to Interview with Coach Beth!
Episode 2.46 - Have you ever met a LIFE COACH? Join me for an interview in my “Girlfriends in Business” series.
Episode 2.41 - Healthy habits going into the Holidays!
Episode 2.45 - What does the Olive Branch mean?
Episode 2.44 - Short - Italian Wedding Soup at the West End Diner
Episode 2.43 - Kelley first spot on KCRG-TV!!!
Episode 2.42 - Who thinks it's time for SOUP?
Episode 2.40 - Herbs into the Winter!
Episode 2.39- Rosemary Focaccia
Episode 2.38 - OMG…..Do you know Chef Joe Gatto?
Episode 2.37 - Zucchini + Tomatoes + Herbs = Ratatouille
Episode 2.36 - Tips on Herbs and EVOO (Extra-Virgin Olive Oil)
Episode 2.35 - Homemade Croutons! YUM!
Episode 2.34 - Panzanella Italian Bread Salad at the Marion Library
Episode 2.33 - Making homemade pasta!
Episode 2.32 - Interview with Feed Iowa First
Episode 2.31 - What's going on with GIK in 2023
Episode 2.30 - Let's make chicken breasts!
Episode 2.29 - I made the quarterfinals...Food Network Competition
Episode 2.28 - Gia's Black Bean Hummus
Episode 2.27 - Lemon Basil Water? What?
Episode 2.26 - 33.12 Martini with Watermelon and Mint
Episode 2.25 - Interview - Erika with Tura Lura Co.
Episode 2.23 - Interview - Maker Spaces at the new Marion Library
Episode 2.23 - Recipe - Your new favorite salmon!
Episode 2.22 - Recipe - Overnight Oats
Episode 2.21 - Travel to ITALY - Intro talking to Nona
Episode 2.20 - Live - Mother's Day at the Marion Library on Sunday 05.14.23
Episode 2.19 - Education - Planning for HERBS with Lori
Episode 2.17 - Interview - The Brick Kitchen, Independence Iowa
Episode 2.17 - Health - Health Series continued!
Episode 2.16 - Education - What is coming in 2023?
Episode 2.15 - Interview - Talking with the Marion Library!
Episode 2.14 - Interview - Cooking with Maestro Tim - talking about the Gala!
Episode 2.13 - Interview - Cooking with Maestro Tim 2023 - Introduction
Episode 2.12 - Live - Cooking with Maestro Tim 2023
Episode 2.11 - Tip - Scallops with Maestro Tim 2022
Episode 2.10 - Thoughts - Happy National Ravioli Day!
Episode 2.9 - Interview - Tavern on the Point, in Edison Park, Chicago IL
Episode 2.8 - Tips - Three tips from our Chicken Piccata cooking night
Episode 2.7 - Live - Chicken Piccata and Green Cilantro Rice
Episode 2.6 - Recipe - Red Clam Sauce w/ Mussels over Fettuccini
Episode 2.5 - Health - Walking through Italy
Episode 2.4 - Live - Ratatouille with Pork Chops and Fennel
Episode 2.3 - Interview - The Gazette story about Gia's Italian Kitchen
Episode 2.2 - Education - Memories from 2022
Episode 2.1 - Recipe - Italian Sausage & Green Apple Stuffing Bites
Episode 52 - Live - Risotto with Lobster, and BADGER!
Episode 51 - Live - Frittata with Veggies and Pancetta
Episode 50 - Live - Cocktails and Brie
Episode 49 - Thoughts - Reflections on Thanksgiving!
Episode 48 - Interview - Beautiful Strength, part 2
Episode 47 - Interview - Beautiful Strength, part 1...what are you thankful for?
Episode 46 - Tip - Rosemary butter on the THX turkey!
Episode 45 - Thoughts - My favorite Italian desserts
Episode 44 - Thoughts - Imagine cooking & laughing in your own private dinner party!
Episode 43 - Thoughts - What is Gia's Italian Kitchen all about?
Episode 42 - Interview - Dinner with Maestro Tim, let's talk about Music
Episode 41 - Interview - Dinner with Maestro Tim - What's in that Old Fashioned?
Episode 40 - interview - Dinner with Tim Hankewich at Orchestra Iowa (and the Paramount Theatre)
Episode 39 - Live - Bruschetta episode - YUM!
Episode 38 - Live - Favorite Dessert - Apple Slice
Episode 37 - Recipe - How about some hot corn chowder?
Episode 36 - Live - Food & Wine Pairing - Meatballs over Arugula & an Asparagus Tart w/ goat cheese
Episode 35 - Thoughts - Meatballs, Asparagus and Wine…..OH MY!
Episode 34 - Recipe - Time to Make the Pesto!
Episode 33 - Thoughts - FREE Food & Wine Pairing, Italian Style!
Episode 32 - Live - Roasted Vegetable Lasagna & Harvey Wallbanger Cake
Episode 31 - Thoughts - Did you miss our class with THE Sauce, Meatballs and Desserts?
Episode 30 - Recipe - Veggie Lasagna is so yummy!
Episode 29 - Tip - Pickle the onions from our dinner with Tim
Episode 28 - Live - Pork "Purse" with Vegetarian stuffed peppers
Episode 27 - Recipe - Making a pinwheel appetizer with your Pesto!
Episode 26 - Thoughts - What to do with all that Rosemary?
Episode 25 - The Best Meatball Ever!
Episode 24 - Making the Pesto!
Episode 23 - Tell me about the Employee Culture Program!
Episode 22 - Tip & Trick - Garlic
Episode 21 - Live - Charcuterie making class
Episode 20 - Thoughts - The herb garden needs some attention in this hot summer we are having!
Episode 19 - Interview - The Hangry Lady, Orchestra Iowa & Gia's Italian Kitchen
Episode 18 - Live - Get some garlic on those veggies
Episode 17 - Thoughts - Herb Garden is Ready
Episode 16 - Interview - 1st with The Hangry Lady 1/22/22
Episode 15 - thoughts about Nonoini, family, and Raviolis
Episode 14 - Thoughts - first recording at Nona's house
Episode 13 - Live - First Ever Full episode - Free Class #1
Episode 12 - Live - Let's finish the Italian Bread Salad already!
Episode 11 - Live - Intro to the Tuscan Herb Roasted Chicken Free Class
Episode 10 - Thoughts - message after 1st free course
Episode 9 - Education - We give you the grocery list for every class ahead of time!
Episode 8 - Tips - Sweet Peas with Italian Marinara....YUM!
Episode 7 - Tips - prepping the Tuscan Herb Roasted Chicken
Episode 6 - Tips - homemade croutons for the Italian Bread Salad
Episode 5 - Cooking course Nov 2021 green shirt
Episode 4 - Cooking Challenge #1 podcast announcement
Episode 3 - Tips - Three quick cooking tips for an easier work week
Episode 2 - short recap of 2021
Episode 1 - technology check