All Episodes

Kitchen Confession: Finale

Kitchen Confession: Mary and Matt's Top 10

Kitchen Confession: Best of Baking

Kitchen Confession: Best Of The Summer

Becoming An Expert Olive Oil Taster

John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks

Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal

Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops

Abandoned Grove with Fil Bucchino

Stump Kitchen with Alexis Hillyard

Food Identity with Chef Romain Avril

Serve It or Trash It with Chef Romain Avril

Sage Advice for Plant Based Cooking

Ragu Scratch Pasta with Jason Barato

French-Italian Fusion with Top Chef's Erica Karbelnik

Track and Field Fuel with Paralympian David Johnson

Winter Catch Up with Mary and Matt

New Indian Basics with Preena Chauhan

Plant Based Scrappy Cooking with Plant You Creator Carleigh Bodrug

Tre Sanderson wins season 10 of Top Chef Canada

Anatomy of a Beer

Spice, Food, and Wine with Beverly Crandon

Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps

Kalen Reacts: Turning viral success into a budding tv career

Coconut Choka with Devan Rajkumar

Craft Brewing with Old Flame Brewmaster Richard Park

Street Bites with Tony Bradshaw

Peak Season with Deirdre Buryk

Summer Catch Up with Mary & Matt

Goi Vit with Christine Ha

Snap Pea Snacks with Michele Todd

Cheese Pierogis with Mary Smith

Mousse au Chocolat with Hannah Sunderani

Butter Croissants with Steve Hodge

Beef Stroganoff with Mairlyn Smith

Spicy Nori Popcorn with Daphne Oz

Salted Caramels with Julia Cho

Maple Walnut Sundae with Stuart Sutton

Mary Monologue: Degenerative Progress

Winter Catch Up with Mary and Matt

Cut for Time with Producer Matt

Poached Pear Strudel with Alexa Jovanovich

Liver Pâté with Nancy Kee

Spiced Shakshuka with Dr. Nate Wood

Jamaican Patty-wich with Opal Rowe

Crème Brûlée with Anna Olson

Einkorn Cookie Tarts with Janna Bishop

Fall Catch Up with Mary and Matt

Rum-Butter Frosting with Rita DeMontis

Stone Soup with Rita DeMontis

Taco Night with Tori Wesszer

Lemon Chicken with Vijaya Selvaraju

Grilled Grapes with Roger Mooking

Sweetbreads with Rachel Bies

Burrata and Peaches with Afrim Pristine

Summer Catch Up with Mary and Matt

Chicken Vindaloo with Carson Arthur

Brazilian Brigadeiro with Mary Oliveira

Pad Thai Fries with Matt Basile

Comfort Cornbread with Jennie Bovard

Poached Rhubarb with Farmer Lee Jones

Sunday Roast with Fern Lulham

Victory Garden with Frankie Ferragine

Aquafaba Pavlova with Izabela De Paz

Strawberry Sundaes with Jason Skrobar

Morel Mushrooms with Michael Hunter

Tuna Casserole with Lance Johnson

Lift Academy with Angela Furfaro

Dinner Uncomplicated with Claire Tansey

Mary and Matt Take the Quiz

In the Elements with Rich Francis

Picture This with Aldo Fierro

Clever Design with Natalie and Sarina

Kitchen Tech with Sam Seavey

Mary is Moving!

Kitchen Curating with Candra Reynolds

Soup Thyme with Andrea Buckett

A Thanksgiving Story

Perfect Pizza with Georgio Taverniti

Food Literacy with Chef Sang Kim

Tasty Treats with Vanessa and Alana Mammoliti

Kitchen Quips with Mary Mammoliti

Kitchen Quips with Mary Mammoliti

Sweet and Spicy with Mary Tang

Cut for Time with Producer Matt

Just Crumbs with Suzie Durigon

Cut for Time with Producer Matt

Healthy Habits with Kelly Carter

Punk Rock Kitchen with Chef Michel Gaumond

Big Batches with Kelly Araujo

Cut for Time with Producer Matt

Trend Spotting with Pay Chen

Fables and Focaccia with Jenny Arena

Naked Snacks with Neil Thomson

Sustainable Travel with Winston Sih

Food Freedom Day with Nicole Marenick

Gin-gle All the Way with Jacqueline Reid

Kids Can Cook!

Fraiche Living with Tori Wesszer

Kosher Style with Amy Rosen

Sound Bites: Better Exercise, Pot Pints, and Cold Boiled Pasta

Joyous Health with Joy McCarthy

Sound Bites: Carbon Footprint, Bugs, and Chew Toys

Mental Health and Self Care with Shift Collab

Eat More Plants with Desiree Nielsen

John Catucci and Big Food Bucket List

Roundtable on the Latest in Food News

Bake it Forward with Suzie Durigon

Two Spoons with Hannah Sunderani

Deja-Vu with Two Blind Brothers

Food Styling with Mandy Gleason's Replica Surfaces

No Yo Yo, Busting Fad Diets with Michelle Jaelin

Peace, Love, and Fibre with Mairyln Smith

Mastering Macarons with Shaini Saravanamuthu

Love and Lemons Every Day with Jeanine Donofrio!

Bake the Seasons with Marcella DiLonardo!

Old MacDonald Had a Farm

Pop Ups at The Depanneur with Len Senater

Digging Into Sustainable Farming with Irene Matys

Frankenfrosting with Linda Armbruster

Exploring the Power of Super Foods with a Holistic Nutritionist!

Souper Sundays with Leafs Announcer Mike Ross

Taste This: Bottling a Year at The Grange Winery with Caroline Granger

Bitter's Not Better! Coffee Brewed Cold, Served Cold with Mitchell Stern

Taste This: The Art of Homebrewing with Lance Johnson

The Thanksgiving Cheat Sheet

Taste This: A Spirited Conversation with Whiskey Enthusiast, Matt Agnew

Taste This: Chemically Complex! Crafting a Great Cup of Coffee with Meagan Dier

Taste This: The Healthiest Thing You Can Put In Your Mouth with Heather Hind

The Truth about Hawaiian Pizza

Casey House Pop Up June's HIV+ Eatery with Kenneth Poon

Chicken Feet and Golden Beets with Jeff Faber

Sustainable Agriculture with Economist and PHD Candidate Jess Agnew

Gluten Free Pancakes Flambe and other Celiac Secrets with Barb Hazen

Foodie Frenemy and Radio Personality, Ramya Amuthan

Fitness, Nutrition and Bobsledding with Alecia Beckford Stewart

Chef Talk - Innovative Chef Apparel with Mitchell Felice of MEE-CHef

Mac and Cheese Festival

Health, Wellness and Coffee Moustaches with Kelly Carter

Friday Five - 5 Ways To Grill The Perfect Steak

Laura O’Brien: Frosting and Guide Dogs?

Fay Knights: What NOT to do when operating a Stand Mixer

Cathy Furfaro-Ausman: Kitchen Safety Tips, and 3 Trusty Food Guides

Dan Barra-Berger: What He Learned While Backpacking and Cooking

01: Bryan Manning: Cooking starts and ends with taste, not sight