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Cooking with Bruce and Mark — 356 episodes · page 1 of 4
WELCOME TO OUR KITCHEN: We're talking about childhood favorites that even we food snobs can't make better!
WELCOME TO OUR KITCHEN: We're talking about fall grilling!
WELCOME TO OUR KITCHEN: We're talking about secret ingredients to up your cooking game!
WELCOME TO OUR KITCHEN: We're talking about the weirdest foods we've ever eaten!
WELCOME TO OUR KITCHEN: We're talking about ketchup!
WELCOME TO OUR KITCHEN: We're reacting to a list of the top chain restaurants in the United States!
WELCOME TO OUR KITCHEN: We're talking about chaos cooking!
WELCOME TO OUR KITCHEN: We're talking about fiber-maxxing, the latest social-media craze!
WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?
WELCOME TO OUR KITCHEN: What's with so much nostalgia in food trends?
WELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025!
WELCOME TO OUR KITCHEN: We're talking about ice cream trends for summer, 2025!
WELCOME TO OUR KITCHEN: We're going on side quests!
WELCOME TO OUR KITCHEN: We're talking about AI-generated recipes!
WELCOME TO OUR KITCHEN: We're talking about simple food substitutions!
WELCOME TO OUR KITCHEN: We're talking about food recalls!
WELCOME TO OUR KITCHEN: We're making a cold canning batch of bread-and-butter pickles!
WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!
WELCOME TO OUR KITCHEN: We're making Cowboy Candy!
WELCOME TO OUR KITCHEN: We're talking about Korean food!
WELCOME TO OUR KITCHEN: We're talking about soy sauce!
WELCOME TO OUR KITCHEN: We're talking about kitchen updates!
WELCOME TO OUR KITCHEN: We're talking about pickles!
WELCOME TO OUR KITCHEN: We're talking about the step-by-step process of publishing a cookbook!
WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved!
WELCOME TO OUR KITCHEN: Introducing Cold Canning, our next cookbook!
WELCOME TO OUR KITCHEN: Let's talk about snacks for a road trip!
WELCOME TO OUR KITCHEN: Foods We Love AND Foods We Hate (Part 2)
WELCOME TO OUR KITCHEN: Foods We Love AND Foods We Hate (Part I)
WELCOME TO OUR KITCHEN: We're talking about developing a recipe!
WELCOME TO OUR KITCHEN: What's up with eggs?
WELCOME TO OUR KITCHEN: All about pork belly!
WELCOME TO OUR KITCHEN: Bruce is still cooking for the ailing Mark!
WELCOME TO OUR KITCHEN: Where have we been? And a possible New Year's resolution!
WELCOME TO OUR KITCHEN: We're talking about our memories of holiday candies!
WELCOME TO OUR KITCHEN: We're laughing about our career in food magazines!
WELCOME TO OUR KITCHEN: We’re talking about champagne alternatives for the holidays!
WELCOME TO OUR KITCHEN: We're talking about things to do with leftover turkey!
WELCOME TO OUR KITCHEN: We're talking about how to cook a turkey!
WELCOME TO OUR KITCHEN: What happened to Chinese food in North America?
WELCOME TO OUR KITCHEN: We're talking about soy sauce!
WELCOME TO OUR KITCHEN: We're talking about beverages for the holidays!
WELCOME TO OUR KITCHEN: We're talking about all sorts of syrups!
WELCOME TO OUR KITCHEN: We're talking about apples!
WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!
WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!
WELCOME TO OUR KITCHEN: We're talking about what's happened with the slow cooker!
WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!
WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH
WELCOME TO OUR KITCHEN: We're talking about Girl Scout cookies!
WELCOME TO OUR KITCHEN: We're talking about the evolution of cooking videos!
WELCOME TO OUR KITCHEN: We're making plum chutney!
WELCOME TO OUR KITCHEN: We're talking about what happened to The Instant Pot!
WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS
WELCOME TO OUR KITCHEN: We're making meatballs!
WELCOME TO OUR KITCHEN: We're talking about chili sauces and condiments!
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
WELCOME TO OUR KITCHEN: We're making beef chow fun!
WELCOME TO OUR KITCHEN: We're making potato salad!
WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
WELCOME TO OUR KITCHEN: We're discussing food in the news!
WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
WELCOME TO OUR KITCHEN: We're talking condiments!
WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
WELCOME TO OUR KITCHEN: We're making vegetable pancakes!
WELCOME TO OUR KITCHEN: We're talking about internet recipes!
WELCOME TO OUR KITCHEN: We're busting cooking myths!
WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!
WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola!
WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies!
WELCOME TO OUR KITCHEN: Let's talk about fixing other people's cookbooks!
WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES
WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry!
WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THEN
WELCOME TO OUR KITCHEN: Let's talk about 2024 food trends!
WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES!
WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide
WELCOME TO OUR KITCHEN: We're making an easy homemade version of chili crisp!
WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE
WELCOME TO OUR KITCHEN: We're doing a taste test of boxed brownie mixes!
WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of LATINÍSIMO
WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook!
WELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles
WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry Chef At Harrod's And Author Of A NEW WAY TO BAKE
WELCOME TO OUR KITCHEN: We're taste-testing store-bought chocolate chip cookies!
WELCOME TO OUR KITCHEN: Meike Peters, Author Of NOON
WELCOME TO OUR KITCHEN: We're taste-testing Parmiggiano-Reggiano!
WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENU
WELCOME TO OUR KITCHEN: We're making Worcestershire sauce!
WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP
WELCOME TO OUR KITCHEN: We're making chicken "char siu"!