All Episodes
Ingredient Insiders: Where Chefs Talk — 169 episodes
122. Acai: Chef Charles Webb
121. Chicories: Chef Lena Ciardullo
120. Huitlacoche: Carolina Aboumrad of Huitla | From the Farm
119. Huitlacoche: Chef Norman Fenton
118. Coffee: Shauna Alexander of Stumptown Coffee Roasters | From the Farm
117. Coffee: Baker Greg Wade
116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm
115. Cabbage: Chef Paul Kahan & Matthias Merges
115. Celery: Chef Sarah Grueneberg
114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm
113. Citrus Zest: Chef Hillary Sterling
112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli
111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
(From the Vault) Chocolate: Amy Guittard & Guittard Chocolate
(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
(From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices
(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
(From the Vault) Honey: Liz Prueitt & Savannah Bee Company
(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
(From The Vault) Caviar: Chef Michael White & Sasanian Caviar
(From The Vault) Brisket: Chef Burt Bakman & Westholme Wagyu
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
(From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms
(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA
(From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro
(From The Vault) Salt: Melissa Clark and Jacobsen Salt
106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co.
105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods
104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons
103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel
101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao
100. Vision: Chris and John Pappas of Chef’s Warehouse
99. Eggs: Chef Amanda Freitag & Mark Sauder of Sauder Eggs
98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki
97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers
96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
Season Seven Trailer
94. Seeds: Chef Dan Barber of Row 7 Seed Company
93. California Organic Dairy: Albert Straus of Straus Family Creamery
92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.
91. Goat Milk: Janne Rasmussen of Cypress Grove
90. Goat Cheese: Francois Challet of Laura Chenel
89. California Dairy: Matt Brown of Cowgirl Creamery
88. Pigs: Chef Elias Cairo of Olympia Provisions
87. Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association
86. Watercress: Todd Gosule of B&W Quality Growers
85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields
84. Salami Rosa: Paul Bertolli
From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
83. Gelato: Ryan Rodriguez of Villa Dolce Gelato
From the Archive: Chocolate: Amy Guittard & Guittard Chocolate
From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
82. Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère
From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
From the Archive: Salt: Melissa Clark & Jacobsen Salt
From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices
From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese
From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season
81. Gluten-Free Flour: Thomas Keller
80. Bacon: Tony Baker and Steve Sacks of Baker’s Bacon
79. Tabasco Sauce: Christian Brown of McIlhenny Company
78. French Butter: Cara Warren of Isigny Sainte-Mère
77. Innovation: Dave Arnold of Bar Contra
76. Mixers: Jillian Vose and David Vogel of Badger Bevs
75. Dried Fruit: Rocco Damato & Bazzini Nuts
74. Plant-based Dairy: Chef Josh Capon & Violife
73. Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino
72. Croissants: Eric Lecoq & Bridor
71. Charcuterie: Sébastien Espinasse & Fabrique Délices
70. Chocolate: Amy Guittard & Guittard Chocolate
69. Success: Chef Tyler Florence
68. Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
67. Nuts: Rocco Damato & Bazzini Nuts
66. Mustard: Chef Brandon Collins & Unilever
65. Dry-aged Beef: Chef Rogelio Garcia & Flannery Beef
64. American Prosciutto: Russ Kremer & Phil Gatto of True Story Foods
63. Carrots: Chef Dominica Rice & Comanche Creek Farms
62. Fennel: Chef Dave Beran & Ippolito International
61. Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
60. Eggplant: Chef Mike Anthony & Comanche Creek Farms
59. Sour Cream: Author John Kanell & The Preppy Kitchen
58. American Cheese: Chef Eric Greenspan & New School American Cheese
Season Five Trailer
57. Salt: Melissa Clark & Jacobsen Salt
56. Calabrian Chilis: Chef Carolynn Spence & Tutto Calabria
55. Mole: Chef Bricia Lopez & Boonville Barn Collective
From the Archive: Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA
From the Archive: Ramen Noodle: Chef Ivan Orkin & Sun Noodle
From the Archive: Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures
53. California Tomatoes: Chef Kyle Connaughton & Munak Farms
52. Cruschi Pepper: Chef Nicole Brisson & Manicaretti Italian Foods
51. Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
50. Foie Gras: Chef Gabriel Rucker and Labelle Farms
49. Brisket: Chef Burt Bakman & Westholme Wagyu
48. Paprika: Chef Attila Bollok & La Boîte
47. Honey: Liz Prueitt & Savannah Bee Company
46. Thaan Charcoal: Chef Bonnie Morales & Thaan Charcoal
45. California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective
44. Mortadella: Chef Paul Bertolli & Fra' Mani
43. Beef: Chef Charlie Palmer & Allen Brothers
42. Sleeping Beauty Cheese: Chef Sarah Minnick & Cascadia Creamery
Season Four Trailer
41. Bones: Chef Thomas Keller & Mitch Mitchell
What's In Chef Ignacio Mattos' Pantry?
40. Squid Ink: Chef Ignacio Mattos & Nortindal Sea Products
What's In Chef James Kent's Pantry?
39. Morel Mushrooms: Chef James Kent & Foods In Season
What's In Chef Michelle Bernstein's Pantry?
38. Spanish Jamón: Chef Michelle Bernstein & Cinco Jotas
What's In Eataly's Tess McNamara Pantry?
37. Balsamic Vinegar: Chef Marc Forgione & Sparrow Lane Vinegars
What's In Chef Melissa Rodriguez's Pantry?
36. Herbs: Chef Melissa Rodriguez & KLP Specialties
What's In Chef Antonio Bachour's Pantry?
35. Chocolate: Chef Antonio Bachour & Valrhona
What's In Chef Danny Ganem's Pantry?
34. Lamb: Chef Danny Ganem & Mosner Family Brands
What's In Melissa Clark's Pantry?
33. Anchovies: Food Journalist Melissa Clark & Conservas Ortiz
What's In Chef Michael Laiskonis' Pantry?
32. Fruit Purée: Chef Michael Laiskonis & Boiron
What's In Chef Dominique Ansel's Pantry?
31. Flour: Chef Dominique Ansel & Tribeca Oven
What's In Lee Schrager's Pantry?
30. Grana Padano: Grist Provisions & Atalanta
What's In Chef Jamie Bissonnette's Pantry?
29. Italian Olive Oil: Chef Albert DeAngelis & Monini
What's In Chef Michael White's Pantry?
28. Mayonnaise: Food Journalist Jess Damuck & Hellmann’s Mayonnaise
What's In Chef Brad Rubano's Pantry?
27. Octopus: Chef Brad Rubano & MARKFOODS FAO 34
What's In Chef Michael Schwartz's Pantry?
26. Citrus: Chef Michael Schwartz & Perricone Farms
What's In Chef Daniel Boulud's Pantry?
25. Pastrami: Chef Nicky Liberato & Schaller & Weber
What's In Your Pantry?
24. Scallops: Chef Daniel Boulud & Bristol Seafood & The Right Scallops by The Chefs' Warehouse
23. Pasta: Chef Michele Casadei Massari & Felicetti
22. Pepperoni: Anthony Falco & Ezzo Sausage Co.
21. Maple Syrup: Chef Jamie Bissonette & McLure’s
20. Caviar: Chef Michael White & Sasanian Caviar
19. Irish Butter: Food Journalist Colman Andrews & Kerrygold Butter
18. Fried Chicken: Lee Schrager & Freebird Chicken
17. Feta: Chef Charles Bililies & Kolios Greek Dairy
16. Kalamata Olives: Chef Einat Admony & Siouras
15. Prosciutto: Eataly's Tess McNamara & Prosciutto di Parma
14. Brown Sugar: Chef Auzerais Bellamy & Wholesome Sweeteners
13. Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
12. Lemons: Food Journalist Ruth Reichl & Manicaretti Italian Foods
11. Vanilla: Chef Natasha Pickowicz & Nielsen-Massey
10. Panna: Hallie Meyer & Five Acre Farms
9. Oregano: Chef Sasha Grumman & The Chefs' Warehouse Spices
8. Burgers: Chef Eric Greenspan & Allen Brothers
7. Greek Olive Oil: Chef Doug Psaltis & ILIADA
6. Ricotta: Chef Missy Robbins & Calabro Cheese
5. Kelp: Chef Victoria Blamey & Atlantic Sea Farms
4. Tomatoes: Chef Dan Richer & Mutti Pomodoro
3. Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA
2. Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
1. Ramen Noodle: Chef Ivan Orkin & Sun Noodle
Introducing Ingredient Insiders