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All Episodes

The Sustainable Food Trust Podcast — 88 episodes

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Title
1

SFT Podcast: Land use in the UK – can we do it all?

2

SFT Podcast: The next generation of farmers – Nuffield Farming's young scholarship programme

3

SFT Podcast: Ozempic and sustainable farming – an unlikely alliance?

4

Best of the SFT Podcast Tent at Groundswell 2026

5

John Cherry and Joanna Bowen on 10 years of Groundswell and the art of storytelling in agriculture

6

Chris van Tulleken on ultra-processed food, corporate power and human health

7

SFT Podcast: Should we be eating salmon?

8

Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming

9

SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict

10

SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers

11

Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth

12

SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense' food ranges

13

SFT Podcast: Christmas special

14

Tim Smit on forever chemicals and rethinking the meaning of 'farms'

15

SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming

16

SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech

17

SFT Podcast: Live from COP30 and Agritechnica

18

SFT Podcast: Patrick Holden & Stuart Oates

19

India Hamilton on Jersey's food and farming culture and the impact of events like the Regen Gathering

20

Molly Biddell on rewilding at Knepp estate and measuring social impacts

21

Rupert Sheldrake on bridging science and spirituality

22

Dr Federica on the link between environmental health and nutrition and the importance of improved public food education

23

Max Jones on the importance of preserving traditional food practices and knowing the story behind our food

24

Nic Renison on her approach to regenerative grazing

25

Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser

26

Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

27

Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

28

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

29

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

30

Julius Roberts on re-connecting people with the story behind their food

31

John and Alice Pawsey on their journey from conventional to organic agriculture

32

Prue Leith on her passion for cooking and the importance of food provenance

33

Dave Chapman on the history and evolution of the organic movement

34

Ian Wilkinson on organic seeds and the importance of knowledge sharing

35

Sarah Langford on getting back to the land through regenerative farming

36

Helmy Abouleish on greening the desert and COP28

37

Sophie Gregory on the future of organic farming and food education

38

Sebastian Pole on healing herbs and better business

39

Dr Claire Whittle on dung beetles and preventative medicine

40

Tim Spector on microbiomes, human and soil health

41

Sustainable Food Trust's Fir Farm Conference Special

42

Arizona Muse on sustainable fashion and biodynamic farming

43

Doug Gurr on natural history and our broken planet

44

Dan Saladino on saving foods from extinction

45

Dr Michael Antoniou on gene editing and pesticide use

46

Anya Hindmarch on compostable leather and non-toxic fashion

47

Simon Fairlie on getting started in farming

48

Satish Kumar on planetary peace and regeneration

49

Sustainable Food Stories featuring Andy Cato

50

Thomasina Miers on responsible restauranting and food waste

51

Josiah Meldrum on self-sufficiency and food resilience

52

Gunhild Stordalen on sustainable food system success

53

Sustainable Food Stories featuring Sue Pritchard

54

Sustainable Food Stories featuring Lord Benyon

55

Sustainable Food Stories featuring Nicolette Hahn Niman

56

Sustainable Food Stories featuring Tom Watson

57

Sustainable Food Stories featuring Anna Jones

58

In conversation with John Sauven

59

In conversation with Dr Harpinder Sandhu

60

In conversation with Alice Waters

61

In conversation with Zach Bush

62

In conversation with Tim Mead

63

In conversation with Lord John Bird

64

In conversation with Alice Holden

65

In conversation with Alice Holden

66

In conversation with Guy Hayward

67

In conversation with Darina Allen

68

In conversation with Sophie Throup

69

In conversation with James Rebanks

70

In conversation with Livia Firth

71

In conversation with Jonathon Porritt

72

In conversation with Stanley Johnson

73

In conversation with Dr Vandana Shiva

74

In conversation with Liz Earle

75

In conversation with Huw Richards

76

In conversation with Serena Murdoch

77

In conversation with Barny Haughton

78

In conversation with Isabella Tree

79

In conversation with Tim Smit

80

In conversation with Bevis Watts

81

In conversation with Minette Batters

82

In conversation with Simon Wright

83

In conversation with John Humphrys

84

In conversation with Will Harris

85

In conversation with Joel Salatin

86

In conversation with ffinlo Costain and Roland Bonney

87

In conversation with Caroline Lucas

88

In conversation with George Monbiot