All Episodes
What the Food? — 60 episodes
The End: A History of Last Meals
A History of Sushi (Part 2)
A History of Sushi (Part 1)
Shiver Me Tastebuds! A Pirate's Life for Food (Part 2)
Shiver Me Tastebuds! A Pirate's Life for Food (Part 1)
Wartime Tables & Tyrants' Tummies (Part 3)
Wartime Tables & Tyrants' Tummies (Part 2)
Wartime Tables & Tyrants' Tummies (Part 1)
Eat Pray Obey: The Worst Cult Diets in History (Part 2)
Eat Pray Obey: The Worst Cult Diets in History (Part 1)
New York’s Oyster Obsession
The Crispy Legacy of Peking Duck
Flavours of the Colosseum: Bread, Blood, and Power in Ancient Rome
Baguettes and Bicycles: Vietnam's Bánh Mì
Feasts Before the Fall: The Grand Dining Experience on the Hindenburg
Bob Marley and the Ital Diet’s Cultural Journey
How French Cuisine Took Over the World
Luxury from the Deep: How Caviar Became a Status Symbol
The Curious Legacy of the Scotch Egg
Chop Suey and the Birth of American Chinese Cuisine
Pop-Tarts and the Breakfast Revolution of Postwar America
Sweet Deception: The Scandal That Shook the Wine World
The Earl's Invention That Changed Lunchtime Forever
Plov and the Feasts of the Silk Road
Marmite: A British Obsession Loved and Hated
Caesar Salad's Journey from Tijuana to Global Fame
Donuts and the Sweet Story of America's Favourite Treat
Goulash: Hungary's National Dish with a Fiery Past
Dim Sum: Unveiling the Rituals of an Ancient Cantonese Tradition
SPAM: From Wartime Rations to Culinary Icon
Turkish Delight: The Sweet Temptation That Led to Betrayal
Absinthe: The Green Fairy's Haunting Legacy
Ketchup's Journey from Ancient Fish Sauce to Modern Condiment
Pancakes: A Timeless Journey Through Sweet and Savoury Traditions
Cornish Pasty: A Miner's Comfort
Falafel: A Tale of Heritage and Transformation
How Haggis Became Scotland's Most Famous and Misunderstood Dish
Barbecue: The Ancient Art of Cooking with Fire (Part 2)
Barbecue: The Ancient Art of Cooking with Fire (Part 1)
Nutella's Sweet and Gloopy Rise to Global Dominance
Tempura's Path from Portugal to Japanese Perfection
Poutine: Canada's Comfort Food That Divides and Delights
Pad Thai and Thailand's National Culinary Revolution
Spotted Dick: The Curious Tale of an Old-Fashioned Pudding
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook
Casu Marzu: The Cheese That Crosses the Line
How the Croissant Became the Breakfast King
Stamppot: Dutch Comfort Food Rooted in Tradition
Guacamole's Timeless Appeal Across Centuries
Medovik: A Sweet Russian Celebration of Honey and Lots of Layers
Clam Chowder: A Comforting Seafood Legacy
Bread Bowls Born in Apartheid South Africa: The Story of Bunny Chow
Bao: The Steamed Buns That Crossed Continents
The Rise and Fall of London's Slimy Delicacy: The Story of Jellied Eels
Strudel: The Sweet Austrian Symphony of Layers and Tradition
Pizza: From Simple Origins to Global Sensation (Part 2)
Pizza: From Simple Origins to Global Sensation (Part 1)
Fish & Chips: The Classic Pair That Defined British Cuisine
The Delicious History of French Toast
Peanut Butter and Its Sticky Role in America's Heart