The Brimly Foodcast

It’s finally here! Steph and Nash talk about their long-awaited recipe coined “The Good Bread.” And why is it called that? Well, because it’s that good, especially for gluten-free bread. It’s simple, easy, and great, especially because it uses the ease of a bread maker, specifically the Zojirushi Bread Maker. All that and more in this week’s episode!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brimly’s Gluten-Free Good BreadIf you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Chia seeds are kind of a thing these days, and with so many health benefits, it’s no surprise. But can you use them in baking? Absolutely. In this episode, Steph and Nash talk about how this recipe came together, the mystery of chia seeds, and how they played a major role in the final result. All that and more!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠Chocolate Coconut Chia Pudding⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

This week, Steph and Nash discuss the idea of olive oil in baking, does it really make a difference, and is it even a good idea? We also dive into a few other topics that will inspire you to bake, no matter the odds. Join us this week, and like or comment! We love hearing from you!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠Gluten-Free Lemon Olive Oil Cake⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

What happens when life gets busy, but you still want a really good dessert? Well, this Gluten-Free Chocolate Orange Spoon Cake answers that question and solves that problem. Join Steph and Nash this week as they dive into why this recipe works, and how sometimes you just need a little break and a little treat at the same time.Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠Gluten-Free Chocolate Orange Spoon CakeIf you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Oh, carrot cake—you sometimes get such a bad rap, but most people don’t realize you might be one of the most delicious cakes of them all. In this episode, Nash and Steph explore that reality as they discuss their latest recipe: a gluten-free carrot cake. They also dive into the gluten-free lifestyle and some of its challenges.Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠Gluten Free Carrot Pineapple Loaf Cake.If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

In this episode, Steph and Nash reflect on what made this past quarter special, from favorite recipes and ingredients to a few things they now feel like they couldn’t live without.Curious about what we’ve been baking lately?Check out our latest recipe, our Simple Almond Gluten-Free Crepes.If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠here⁠

In this episode, you’ll hear all about biscotti. Steph and Nash break down this recipe, which is honestly a feat in itself. To have something that tastes like it isn’t gluten-free, I’d say this one is definitely worth trying.Get the full recipe ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠here⁠

In this week’s episode, Steph and Nash talk about the beauty of simple baking through the lens of our raisin muffin recipe. We get into working with basic ingredients, trusting the process, and letting go of the pressure to prove something every time you step into the kitchen.Get the full recipe ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠here⁠

In this week’s episode, Steph and Nash break into a delicious pistachio cookie and talk about how the recipe came together, along with the quiet power of almond flour in gluten-free baking. They also discuss why leaning into your baking strengths can make all the difference when working gluten free. All that and more in this episode.Get the full recipe ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠here⁠

In this week’s special episode of the month, Steph and Nash explore how fika, a cherished Scandinavian tradition, inspired an impressive gluten-free Danish. They also dive into what it really means to be sustained, and yes, whether it’s true that we share 50% of our DNA with a banana.Get the full recipe ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠here⁠

So here’s what happened: February was almost over, chocolate fatigue was real, and Steph wanted cake. Just a simple, sliceable banana snacking cake that felt doable. In this episode, Steph and Nash talk through how the cake took shape, why oven temperature matters more than you think, and the optional chocolate glaze that somehow tastes like Nutella without using hazelnuts. Get the full recipe ⁠⁠⁠⁠here⁠⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠here⁠

Um, did someone say brookie? Did someone say gluten-free brookie? Yes, that’s right, it’s here: Brimly’s gluten-free brookie. Combining a cookie and a brownie, this is by far one of the best recipes we’ve made. In this episode, Steph and Nash talk about how this beauty came about, how to make it, why it works, and much more.Get the full recipe ⁠⁠⁠here⁠⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠here⁠

Nothing says Valentine’s Day like a chocolate muffin. Steph and Nash have been hitting the pavement hard, working on some decadent chocolate bakes that are gluten-free and Valentine’s Day–ready, and these chocolate muffins are no exception. Find out why they work, and more, in this week’s episode.Get the full recipe ⁠⁠here⁠⁠If you’d like to support the work we do at Brimly, you can do that ⁠⁠here

In this episode, we’re talking about a very delicious, fudgy recipe, our gluten free fudgy brownies, which also happen to be perfect for Valentine’s Day coming right up. It’s a simple recipe that’s quick and easy to put together. If you like hearing recipe notes, learning how a recipe came together, what inspired it, or you just enjoy listening to gluten free conversations like this, you’ll really enjoy this episode. It’s simple, clear, and informative, and honestly worth listening to if you’re curious about this brownie, why it works so well, and the process behind it.Get the full recipe ⁠here⁠If you’d like to support the work we do at Brimly, you can do that ⁠here

In this episode, we’re talking about a really delicious recipe, our Spanish almond cake. This is one you’ll enjoy if you like to bake, if you enjoy gluten free conversations, or if you just like listening to baking notes and how recipes actually come together. We talk through how this recipe came to be and answer some really helpful questions along the way. The episode is simple, clear, and informative, and it’s honestly worth listening to if you’re curious about this cake and the process behind it.Get the full recipe hereIf you’d like to support the work we do at Brimly, you can do that here

This week, Steph and Nash talk about the power of the pan when it comes to pancakes. From why pan-made pancakes just hit differently to why simple, easy recipes are often the ones we come back to, this episode is all about keeping things practical and approachable in the kitchen. If you love uncomplicated cooking and reliable results, this is your sign to try making your pancakes in a pan.Link to our Super Eggless Sheet Pan Pancake: https://www.brimly.co/baking-and-desserts/gluten-free-super-eggless-sheet-pan-pancakeor just check out our recipes at: ⁠⁠⁠⁠https://www.brimly.co/If you liked what you heard, please support us here: ⁠⁠⁠⁠⁠https://www.brimly.co/support-us⁠⁠⁠⁠

Taste the biscuit in this week’s episode about none other than our gluten-free biscuit. Steph breaks down the joys of the recipe, some of the challenges, and how you can really max this recipe out.If you liked what you heard, please support us here: ⁠⁠⁠https://www.brimly.co/support-us⁠⁠⁠Link to our Brimly’s Gluten-Free Savory Biscuits: ⁠https://www.brimly.co/baking-and-desserts/brimlys-gluten-free-savory-biscuits⁠or just check out our recipes at: ⁠⁠⁠https://www.brimly.co/

In this episode, Steph and Nash jump into the mixing bowl to talk through their latest Gluten-Free Lemon Poppy Seed Muffin recipe (which, honestly, feels more like a light little cake). Along the way, they also unpack what it really means to be celiac.If you liked what you heard, please support us here: ⁠⁠https://www.brimly.co/support-us⁠⁠Link to our Gluten-Free Lemon Poppy Seed Muffins: ⁠https://www.brimly.co/baking-and-desserts/gluten-free-lemon-poppy-seed-muffins⁠or just check out our recipes at: ⁠⁠https://www.brimly.co/

In this New Year’s Roundup for 2025, Steph and Nash look back on what baking taught them this year, sharing their favorite recipes, what worked, and a few methods that definitely didn’t.If you liked what you heard, please support us here: ⁠⁠⁠https://www.brimly.co/support-us⁠⁠⁠or just check out our recipes at: ⁠⁠⁠https://www.brimly.co/

This week on Oh It’s Gluten-Free, Avinash and Stephnie talk through one of their all-time favorite recipes on the blog: Gluten-Free Chocolate Chunk Cookies. These are the cookies we keep coming back to and are perfect for just about any occasion. With the holidays around the corner (and yes, Santa might be gluten-free now), we break down what makes these cookies special and how to work them into your gluten-free baking lineup this season.If you liked what you heard, please support us here: ⁠⁠https://www.brimly.co/support-us⁠⁠Link to our Gluten-Free Chocolate Chunk Cookies: https://www.brimly.co/baking-and-desserts/gluten-free-chocolate-chunk-cookiesor just check out our recipes at: ⁠⁠https://www.brimly.co/

In this episode, Stephnie breaks down how we achieved a shortbread cookie that doesn’t spread. She shares practical holiday baking tips and explains why shortening is a go-to best friend for gluten-free cookies.If you liked what you heard, please support us here: ⁠https://www.brimly.co/support-us⁠Link to our Lemon–Thyme Shortbread Squares: https://www.brimly.co/baking-and-desserts/gluten-free-lemonthyme-shortbread-squaresor just check out our recipes at: ⁠https://www.brimly.co/

In this episode, Stephnie shares her truth, and that truth is that living, breathing, and baking gluten-free is expensive. Learn some of the struggles that come with being gluten-free in this episode, and feel free to share your thoughts with us.If you liked what you heard, please support us here: https://www.brimly.co/support-usor just check out our recipes at: https://www.brimly.co/

This week Nash & Stephnie read a user story about a Thanksgiving gone wrong, dive into the world of plates, and catch you up on what they've been up to. Links:Our Go To Oven Thermometer⁠⁠Get the full recipe at brimly.co⁠⁠⁠Brimly’s Blog (full recipe & extras)

This week, we’re talking birthday cake, rich, chocolatey, and actually better than the box. No gums, no flour blends, no stress. We break down why this one works, why it’s even tastier the next day, and how ganache takes it over the top. Plus, we explain what those little PLU stickers on your produce really mean, and we dig into the latest UK news on gluten-free support for people with celiac and gluten intolerance.Links:⁠Get the full recipe at brimly.co⁠⁠Brimly’s Blog (full recipe & extras)

In this episode of The Update, the salad that might just save your brain, the global rise of diabetes—and what Africa’s teaching us about it—and Tom Brady’s unexpected pivot into candy. Plus, a spiky fruit gets a glow-up, a brain implant redefines communication.Includes brief sound bites for commentary purposes.

This week we’re discussing pão de queijo—Brazilian cheese bread that’s naturally gluten-free, stretchy, and way easier than it looks. No gums, no flour blends, no stress. We go into the history, the ingredients, and why this one’s been on repeat at the Brimly Test Kitchen.Also in this episode, a quick juicing rant, some updates from the gluten-free world, and Brimly’s baking book pick for June—Snacking Bakes by Yossy Arefi.Heads up: Not sponsored, not gifted. Just what we’re into right now.Links:Get the full recipe at brimly.coBrimly’s Blog (full recipe & extras)

In this episode of The Update, a quiet culprit that might be linked to rising cancer rates, what your favorite spice could be doing behind your back, and the colorful controversy unfolding on grocery shelves. Plus a few time-traveling surprises, both ancient and modern. Includes brief sound bites for commentary purposes.Visit the blog: ⁠https://www.brimly.co

Double Chocolate Chip Brownie Cookies, But Make Them Gum-Free.In this episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash break down the behind-the-scenes magic of the blog’s newest hit: chewy, chocolate-loaded brownie cookies that certainly are gluten-free, soy-free, and gum-free. We discuss points like the perfect fat ratio and also the exact flours used, Steph shares how she made the impossible chewy cookie... possible.Also in this episode: why room temperature eggs are not optional, how one ingredient swap can change everything, and a PSA about Florida oranges that’ll have you rethinking your juice. Oh, and a puff pastry announcement that's totally unexpected.Recipes & Links:Double Chocolate Chip Brownie CookiesThe Post About Exact Ingredients UsedThe Apricot Thumbprint Cookies Recipe

The Update with Nash is your new monthly check-in on stories that matter—health, food, culture, and more. In this first episode, discover the surprising link between cholesterol and dementia, Idaho’s push to ban soda on SNAP, Ben & Jerry’s fight to buy back their brand, and the electric air taxi that might replace your commute. It’s quick, sharp, and keeps you in the know.Includes brief sound bites for commentary purposes.Visit the blog: https://www.brimly.co

Peanut Butter Cookies, But Make Them Actually Gluten-Free. In this first episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash dive into the sweet, chewy world of one of the blog’s most beloved recipes—gluten-free, soy-free, eggless peanut butter cookies. Get notes on how this recipe came to be and tips on making it your own. Plus! The duo breaks down some of the gluten-free world's most pressing questions—like the real difference between gluten-free and certified gluten-free labels, what gums are doing in your flour (and why you might want them out), and what’s actually going on with your chicken. Oh, and there’s a brownie mix update from Ghirardelli that might just make your day.Recipes & Links:Peanut Butter CookiesBrimly’s Blog (full recipe & notes)

In this episode, we’re giving you the ultimate survival guide for when the sun says ‘bye’ at 4 PM, and your motivation does too. From tricking your brain with fake sunlight to turning your space into a cozy retreat (complete with string lights, because yes!), we’ll help you embrace that chilly vibe without losing your sanity. So grab your blanket, but don’t get too comfy—there’s still time for a living room dance party! Visit the blog : brimly.co

Neurodivergence refers to the idea that people’s brains and minds function differently. It describes individuals whose thinking patterns, behaviors, or learning styles deviate from the "typical" brain. This can include conditions like autism, ADHD, dyslexia, and others.  In this episode of 3 or Less, Steph and Nash dive deep into the world of neurodivergence. From the hidden struggles of neurodivergent women to the impact of heightened sensitivity, we’re breaking down the misconceptions and embracing the beauty of different minds. Whether you’re navigating the world as a neurodivergent individual or just curious about how our environments shape mental well-being, this conversation is for you. Tune in as we explore how understanding and supporting neurodivergence can spark real change—because thriving starts with embracing who we really are. Also visit the blog at: www.brimly.co

In this episode of 3 or Less, we're embracing the chaos and finding comfort in the imperfect. Join Steph and Nash as they tackle the realities of everyday life, offering fresh perspectives on how to thrive, even when things get a little messy. It's time to let go of perfection and discover what really matters. Tune in for a conversation that's honest, relatable, and just a bit rebellious.

In this episode, Nash and the team welcome Chef Leah Di Bernardo, the visionary behind Eat Marketplace and Hello, You're Welcome. Join us as Chef Leah shares her journey from film production to the culinary world, her passion for farm-to-table dining, and her innovative approach to gluten-free and dietary-inclusive cooking. Discover the challenges she faced, the inspiration behind her renowned healthy donuts, and her dedication to creating a welcoming environment for all eaters. Tune in for an inspiring conversation about food, community, and the importance of caring in the culinary industry. Learn more about Chef Leah by visiting: EAT Marketplace⁠ & Hello You're Welcome Also stop by the Brimly blog at: brimly.co

In Episode 3 of "3 or Less" brought to you by Brimly, Stephnie and Nash delve into the importance of mindful morning routines. They discuss why mornings matter, explore the art of creating a calm space, and highlight activities that help start the day slow and with intention. This episode is packed with tips and insights to help you set a positive tone for your day, fostering mental clarity, emotional resilience, and physical well-being. Tune in to discover how small, mindful changes can transform your mornings and enhance your overall life. Don't miss out on this enlightening conversation! Also visit the blog at: www.brimly.co

Welcome to another episode of “3 or Less” with Steph and Nash, where we’re stripping down to the bare essentials—starting with our plates. Ever wondered how less can be more in the kitchen? From battling allergies to mastering the art of culinary simplicity, we’re here to prove that restrictions are just the gateway to flavor bursts.  But it’s not just about food. We’re slashing through life’s clutter, revealing how cutting back can actually boost your productivity and joy. Failure? Not a dirty word here. We’re flipping the script and showing you how to turn those “oops” moments into stepping stones. Ready to declutter your mind, kitchen, and life? Tune in, spice up, and simplify. It’s time to taste the freedom of less. Visit us at: brimly.co

Dive into “3 or Less”, where Steph and Nash cut through the noise and get real about tossing the excess in your life. Brought to you by Brimly, this isn't just another podcast—it's your lifeline to living large by keeping it small. From the bold move of digital minimalism to the liberating art of downsizing the excess, and the sheer bliss of embracing silence. Ready to kick clutter to the curb and amp up your life? Tune in, turn up, and trim down with us. Let's make simplicity the new norm! Visit the website at: brimly.co

Dive into Episode 13 of the Brimly podcast, where we explore gluten-free living! Join us as we delve into groundbreaking gluten-free wheat research, celebrate the launch of a new gluten-free mac and cheese line, and share a mouthwatering recipe that's as nutritious as it is delicious. Whether you're deep into the gluten-free lifestyle or just dipping your toes into healthier eating, this episode is packed with information, inspiration, and delectable delights. Tune in to discover how embracing whole foods can transform your meals and contribute to a sustainable lifestyle. Don't forget to check out the link for our featured recipe to add a burst of flavor to your culinary adventures!

Dive into episode 12 of the Brimly Podcast, your cozy corner for gluten-free living made simple and delightful. Join Stephnie and Nash as they uncover the secrets of 'Fire-Roasted Smokey Goodness' and navigate through practical lifestyle enhancements. Embrace 'Mindful Living' and bask in the breeze of a gluten-free life, enriched with the latest baking breakthroughs and heartwarming support for our Celiac community. Tune in for an episode brimming with savory flavors, life-transforming tips, and nourishing news. Don't forget to check out the sensational recipe from this episode. Welcome to Brimly, where every episode is an opportunity to thrive, gluten-free.

Hey there, and welcome to Episode 11 of 'Oh! It's Gluten-Free', brought to you by Brimly. Prepare for an episode packed with secrets to perfecting gluten-free donuts, empowering your cooking journey, and strategizing your meal plans for health and flavor. We're also diving into the latest gluten-free breakthroughs and innovative approaches to pain relief. Tune in for inspiration and practical tips, and don't forget to check out our delicious featured recipe. Let's make gluten-free living fun and fabulous together!

Join us for Episode 10 of the Brimly Podcast, where we stir up your gluten-free journey with intriguing discussions and tips. From a zesty beverage recipe to innovative baking hacks and the latest in healthy, eco-friendly snacking – we've got it all covered! Stay tuned for a flavorful adventure, and don't forget to check out the recipe link we'll be sharing! It's an episode filled with surprises and insights, perfect for anyone passionate about gluten-free living.

Join us on Episode 9 of the Brimly Podcast for a delicious dive into the world of gluten-free living! In this episode, we're stirring up some tasty topics, from the creamy crunch of our Gluten-Free Bacon Mac and Cheese to ingenious tips for everyday kitchen challenges. We'll explore the world of gluten-free thickeners, introduce you to some game-changing gluten-free products, and discuss the latest in tech-savvy dining and inclusive treats. Get ready for an episode packed with culinary innovation and delightful discoveries. Don't forget to check out the link for our featured recipe, which you'll find absolutely irresistible!  🍽️✨

Hey there, foodies! Dive into Episode 8 of the Brimly podcast, where we dish on the magic behind Braised Chicken Thighs paired with Sweet Pears, spill the tea on that butter-salt mystery, and serve up fresh tips on storing herbs. We’re also unpacking why reading labels is a game-changer, celebrating Austin's gluten-free hotspots, and getting buzzed about the walnut flour wave. It's a flavorful ride you won't want to miss! Check out the recipe here!

In this Episode of the Brimly podcast, we unveil an irresistibly hearty Gluten-Free recipe, demystify baking ingredients, and share essential cooking techniques. Dive into the latest gluten-free trends, from the newest pasta hit to the promising grain. Join us for a flavor-packed culinary adventure.Follow this link to get the Chili recipe

In this episode of Brimly's Gluten-Free podcast, we're diving into the delightful world of gluten-free cuisine. Discover the secret to creating irresistible Crispy Roasted Garlic Potatoes baked perfectly in your own pan. We'll also share insightful tips on promoting kitchen efficiency and organization, mastering fundamental culinary techniques, and striking the perfect balance between health and convenience in your home cooking. The art of meal preparation is also on the menu. Remember, with us, you get to savor the flavor and forget the gluten! Lastly, we will be featuring a delicious revolution in the gluten-free realm with revolutionary brands like Banza and JP's Chop House, which are transforming the gluten-free dining experience.

This week, we're diving into the beautiful world of gluten-free chocolate brownies - a treat that's sure to delight. Also, we're talking about flavor harmony, resting meat, and how temperature impacts food. In addition, we talk about heat control. Columbus, Ohio, is a hot spot for gluten-free food lovers, and we're exploring why. Finally, we're heading west to South Dakota, where we uncover growth and innovation in the gluten-free industry. Stay tuned for a flavorful adventure that's informative and fun!

Welcome to another episode of the Brimly podcast, your go-to podcast for all things gluten-free. In this episode, we deeply dive into the refreshing world of a summer fizzy sip, exploring its unique, flavorful, and inclusive nature. We'll also discuss the exciting world of sensory cooking, the complexities of gluten trials, and what it means for those living a gluten-free lifestyle. Tune in, and let's explore the gluten-free world together!

In this episode of the Brimly podcast, dive into gluten-free cuisine with a delectable, customizable recipe guide. Discover how to create nutrient-rich meals using whole, unprocessed foods and kitchen staples. We also delve into the latest technological advancements ensuring food safety in the gluten-free industry. Join us as we explore the exciting possibilities of gluten-free cooking!

In this exciting episode of Brimly's podcast, we explore the transformative power of gluten-free meals. From the very-berry-power-bowl, a customizable and nutrient-rich delight, to the latest developments in the gluten-free food industry, including news updates on the new gluten-free options available near you. This episode is a celebration of the impact of gluten-free cuisine. Join us as we delve into the benefits of incorporating gluten-free meals into your diet and how they can improve nutrition and support a healthy lifestyle.

Get ready for a delectable journey into the gluten-free world in our second episode of Brimly! We'll be sharing our Recipe of the Week, exploring a variety of gluten-free flours, and discovering inspiring gluten-free restaurants. Join us as we indulge in sensational flavors and uncover the secrets to a satisfying gluten-free lifestyle. Tune in now!