All Episodes
Eat Drink D-FW — 192 episodes
We're on Summer Break (Send Your Episode Ideas!)
Brisket, Beaver Nuggets and the Beautiful Game
Road Trip, Fork First
Where to Eat and Drink During the World Cup
All about barbecue
Opening Night and Chain Reactions
What's a Meal Worth?
Dallas Tacos, National Spotlight
Best Patios, Netflix Bites and the Chili Crusade
Cereal at a Dessert Shop, Bagels You Can't Get, Bakeries That Aren't Maman
The Man Who Built Chili's, Plus: Boy Kibble
Tom Cruise, Brisket and a German Beer Hall
Evan Grant, ballpark bites and Peeps on trial
Four Years, No Filter
Restaurant comebacks + the case for vermouth
'Brotein' and bites
Is Dallas a bread town?
Dr. Pepper sausages and our fave local salads
Hot takes and hot openings
A Bad Bunny-inspired pop-up bar?
Your best Valentine's Day steak
Best burgers in Dallas
Cold weather slammed D-FW restaurants
Reach for this at Trader Joe's
Tricks to find food discounts in D-FW
New year, so much new food
Our best bites of 2025
Catch D-FW locals on Next Level Baker
A chef shakeup, fancy Torchy's and Tom Brady
It's bad out there for restaurants
Interview with Texas Monthly BBQ editor Daniel Vaughn
6 new restaurants in Dallas-Fort Worth
We need to talk: 2025 Texas Michelin Guide
Michelin on the mind
It's time to retire pumpkin spice
Local BBQ spot stars in ‘Landman’
State Fair of Texas: 2025 taste test
Where to get pizza and hang out with pugs in D-FW
Another tasting menu?
Would you like your steak ... lab-grown?
Interview with Sofia Vergara (with a side of hamburgers)
Is your restaurant etiquette lacking?
Chefs are just like us!
Red, white and wine reviews
Basic lunch hacks (for adults and kids)
Flavors that are simply summer
Rev up your grills and flat tops
Light, fresh ideas for dinner and more
Your guide to summer dining
Summertime and the grilling is easy
Drink up: Wine is getting pricier
Croquet is the new pickleball
They're filming what show at which restaurant?
Wait. What's a food thirst trap?
The secret to getting seated
Putting BBQ sauce to the test
Is this new D-FW tasting menu worth celebrating?
The Zodiac, Knife and 'White Lotus' (but make it food)
26-inch tortillas, 25-course meals & some time-saving cooking tips
Remember this each time you drink a frozen margarita
5 years later: Covid's impact on D-FW restaurants isn't what you thought
Notes on a sandwich
The ultimate quest? Eat at every Michelin star restaurant in Texas
RIP to the original Zodiac
Have GLP-1s impacted dining in Dallas-Fort Worth?
A little food business 101 and Not Beer
James Beard Awards and closures galore
State Fair of Texas in January? You bet
How moderation, mocktails are playing into the D-FW restaurant scene
What's in, what's opening and what's out in D-FW restaurants
A White Elephant party, with a food twist
Spilling tea (literally and figuratively)
Shh! Quiet places to dine in D-FW
This Thanksgiving, spice up your life
Let's get into it: Texas' first Michelin Guide
Incoming: Texas' first Michelin Guide
Things that scare us in restaurants
Inside a mission to find tastes of Mexico in D-FW
Exploring craft: From dumplings to tortillas
It's fall, y'all
State Fair of Texas foods: We ranked them for you
It's State Fair of Texas season: Here's why we crave fried food
Old-fashioned sodas, specialty breads: Where to find the hard-to-find
From football to fine dining
What restaurants make Dallas home?
What restaurant would you bring back?
Pumpkin spice & MasterChef & The Bear, oh my!
Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
Introducing new DMN food editor Anna Butler
The team says farewell as host Erin Booke departs
Ask us your food questions!
How Michelin might change the Texas food scene
What food would be your last meal?
Best cookout tips from Dallas chefs
How to dine out with food allergies
The best restaurants to take visitors
Why food and drink is going tiny
Why we love steak frites now in Dallas
The biggest new restaurant openings
Why more restaurants are turning into playgrounds
Is Keith Lee's style of food criticism the new normal?
Eat Drink D-FW is back!
Stay tuned! We'll be back after a short break
The cult of the Stanley cup
Why this Dallas cocktail pro stopped drinking
The biggest D-FW food stories of 2023
Our favorite holiday foodie gifts
Our favorite trashy meals to eat in your PJs
Holiday food firsts, fails and ... fights?
America’s Test Kitchen shares Thanksgiving secrets
Perfect holiday cocktails, from classic to creative
How to have a stress-free Thanksgiving
What this Texas Rangers expert eats at the ballpark
The food traditions of Dia de los Muertos
The most haunted restaurant in Dallas
The buzzy restaurants we’re most excited about
The deep-fried dishes worth your dough at the State Fair
These Dallas restaurants are bringing casual back
The new Texas barbecue rules
Could Dallas become a Blue Zone?
The great quesadilla debate
Our top weeknight dinner hacks
How one Texas farmer uses nature as his guide
How safe is our food supply?
What weird new food gimmick are we tasting now?
The summer food trends we love to hate
Our favorite food dramas of the week
Holy sheet meat! We can now eat lab-grown chicken
What’s the real story behind Flamin’ Hot Cheetos?
Why Big D is a doughnut sweet spot
The top legal feuds in Texas barbecue
The tasty cult of Topo Chico
Yay or nay? We taste test Blue Bell’s Dr Pepper ice cream
The comfort foods we bring for friends in crisis
Chicken fried feels: Our most unpopular food opinions
Steaks, Tex-Mex and BBQ: The evolution of the Fort Worth food scene
Is this ‘adult’ burger the best in D-FW?
This restaurant owner says Fort Worth is 'not a real food city'
How ChatGPT might change your dining habits
Dive bar memories and '2-foot food'
Is the Dallas food scene better than Austin’s?
Why ghost kitchens are still confusing diners
Our top Texas road trip snacks and stops for spring break
Spicy mole memories and Mexican cuisine in Dallas
Why the sushi bazooka is our new favorite kitchen gadget
Actor Michael Urie dishes on Chili’s, Whataburger and martinis
A viral ‘sushi bake,’ chicken wing nirvana, and our favorite party dips
Dallas chef Dean Fearing shares his biggest celebrity moments
Why this Dallas sushi chef knows the secret to great gumbo
Why we love the neighborhood restaurant
What’s in and what’s out at Dallas restaurants in 2023?
Will Dallas ever embrace tea culture?
Chef Junior Borges talks bread, cheese and Christmas food memories
Why running a restaurant in December is ‘pretty insane’
Soup mode! Our food team shares their favorite bowls at D-FW restaurants
The food words we love to hate
Our favorite Thanksgiving food traditions (and some fails)
Why food insecurity in D-FW is worse now than at height of the pandemic
D-FW barbecue experts share their smoked meat secrets
How to shop Eataly like a real Italian
Don’t be James Corden, but there are polite ways to send your food back
Are these Dallas restaurants and bars really haunted?
Viral pumpkin cookies, breakfast soup, and Flamin’ Hot Mountain Dew
Why restaurants are so important to Texas politics
‘It’s a disaster’ and other honest opinions about the State Fair’s fried foods
Meet the 3 kinds of H-E-B customers
What does burnout food mean to you? Here’s what we eat when we are just over it
Where do Dallas Cowboys fans rank in tailgating culture?
Is Dallas a pizza town?
Can you survive a 3-hour dinner with no cellphone?
Where do celebrities eat in Dallas? And what do they order?
What’s next for Fletcher’s? The family shares its corny history, deep-fried future
A chicken tender truck? Dallas ISD’s top chef talks fun new ways to feed kids
Texas’ wine industry is bigger and better than ever
Paula Lambert spills Dallas’ cheese secrets. Plus, more on Carte Blanche's Casey La Rue
The secrets of the D-FW grocery scene
The evolution of Mexican cuisine in Dallas, plus robots and retro diners
If Florida can have restaurants with Michelin stars now, why can’t Texas?
Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.
Italian food, ‘Healthy Coke’ taste test, and a big burger fight
LISTEN: We dish on ‘tipping fatigue,’ restaurant awards, and D-FW’s Muslim food community
What food do we want at weddings these days?
LISTEN: We miss a lot of Dallas restaurants (but mostly these bars)
Hear from one of Dallas’ oldest restaurateurs, plus what’s up with dress codes?
The ‘Lizzo of the Dallas vegan scene,’ Raising Cane’s sauce, and greatest recipes
The drink we’re embarrassed to order, plus Asian and Latin food festivals
On the road: Food trucks, Black food history by bus and taco tours with José Ralat
Restaurant news, ‘college kid coffee’ and favorite junk food snacks
Our food team talks patios, fried chicken, and ‘Super Bowl season for farmers markets’
The best sandwiches in North Texas. Plus, Alligator corn dogs at the ballpark?
Why are Dallas restaurants so expensive right now? Plus, we're doing menus wrong
Introducing Eat Drink D-FW from The Dallas Morning News