All Episodes
FancyBreadMiami — 71 episodes
Ep.71 Coffee Orders, Late Guests, & AM vs PM Shifts | FancyBread Goes Wireless
Ep.70 Phone Eats Last at Kojin 2.0 | Chef Pedro Mederos on Miami Dining
Ep.69 FancyBread Reviews! Fresh Victor Cocktails
Ep.68 How To Deal With Sick & Toxic Co-workers
Ep.67 1st Big Sale of 2026 & Hospitality Fatigue
Ep.66 FancyBread in Mexico 🇲🇽 2025
Ep.65 Beach Life & PAM's "Cowardly Managers"
Ep.64 Quality Control: When It’s Time to Pivot
Ep.63 FancyBread LIVE S5 Ep.8
Ep.62 FancyBread LIVE S5 Ep.7
Ep.61 S.A.'s Server Assistants
Ep.60 FancyBread LIVE S5 Ep.6
Ep.59 FancyBread LIVE S5 Ep.5 w/guest Twenty from ATP Appraise the Phrase
Ep.58 FancyBread LIVE S5 Ep.4
Ep.57 FancyBread LIVE S5 Ep.3
Ep.56 FancyBread LIVE S5 Ep.2
Ep.55 FancyBread LIVE S5 Ep.1
Ep.54 Miami Spice 2025
Ep.53 Restaurant Openings "Kitchen perspective" w/Guest Executive Chef Eucepe Puntriano
Ep.52 Cocktail Runners w/Guest Rachel & Kasey
Ep.51 Shark Week (Restaurant Server Edition) w/Guest Juan
Ep.50 FancyBreadMiami: Episode 50!
Ep.49 Another Miami Pop Up Restaurant w/Guest Chef Jimmy Chill
Ep.48 Fathers Day w/Guest Mauro & Chris
Ep.47 Fun-Dining w/Guest Amin
Ep.46 Bartenders Vs Servers w/Guest Kevin & Will
Ep.45 Memorial Day Reflections
Ep.44 YOU'RE FIRED! The myth of being invincible
Ep.43 A Fancy Mothers Day w/Guest Maritza
Ep.42 Big Tops! Managing chaos and unrealistic expectations w/Guest Derek & Nicole
Ep.41 The Rise of Solo Diners w/Guest Erica
Ep.40 Are guests spending less nowadays? The art of Mirroring w/Guest Chris
Ep.39 Breaking bread and rules: Fancy holy Friday edition
Ep.38 Bread or circus? Decoding the buzz behind HB 535
Ep.37 A new chapter of FancyBread begins
Ep.36 New Years Resolutions for the Restaurant Industry
Ep.35 Returning Items in a Restaurant
Ep.34 What is Authentic Cuisine (w/Guest Eli & Jimmy)
Ep.33 Lifestyle of the Rich & Famous (w/Guest Jeremy & Sarah)
Ep.32 DJ's In Restaurants (w/Guest Ziv & Valen G)
Ep.31 How to get a table at a popular restaurant (w/Guest Ana Marcela)
Ep.30 LGTBQ+ in the Restaurant Industry (w/Guest Will & Solomon)
Ep.29 Why be a Server: Adrian & Ed Share Their Serving Stories
Ep.28 Who's behind the curtain in a restaurant (w/Guest Saheed)
Ep.27 Why your server is rude
Ep.26 Why alcohol in restaurants is so expensive (w/Guest Will & Mike)
Ep.25 Opening your own restaurant with Michelin Chef Pedro Mederos
Ep.24 Women in the restaurant industry (w/Guest Jen & Chelsea)
Ep.23 Why people go to restaurants and why does it matter
Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)
Ep.21 Vote for the restaurant industry (w/Guest Michael Gongora)
Ep.20 Why slow season sucks (w/Guest Chris)
Ep.19 Why restaurants have long wait times
Ep.18 Clean up after yourself (w/Guest Chris & Chanty)
Ep.17 Well-Done (w/Guest Chris)
Ep.16 Jerico (w/Guest Ana Green & Julissa)
Ep.15 Robotina (w/Guest James)
Ep.14 The Golden Child (w/Guest Valentino)
Ep.13 Eat more pineapple (w/Guest Justin)
Ep.12 Rebecca's got a phat ass (w/Guest Nicole & Juan)
Ep.11 Aperol Spritz (w/Guest Derek)
Ep.10 Chit Sheet (w/Guest Nicole)
Ep.9 Would you like to start with some bread?
Ep.8 Keep the change
Ep.7 Is this any good?
Ep.6 Do you know who I am?
Ep.5 It's not us...It's you
Ep.4 The Swan
Ep.3 Imma take care of you
Ep.2 Wrinkled Bills
Ep.1 Latin Editions