All Episodes
COULEE REGION COOKS — 229 episodes
Rooted in Community: Discovering the Flavors and Fun at Schwertel Family Farms
“Beer-Flavored Beer”: Inside the World of Turtle Stack Brewery
Blueberry Bliss: Derek's Guide to Blueberries and Beyond
A Taste of Home: Jennifer's Journey Bringing Puerto Rican Flavors to the Coulee Region
From Farm to Food Trailer: The Story Behind Patty Smashers and Shakes
Sip, Savor, and Support: Reagan's Mission at Milk and Honey Espresso Bar
From Vietnam to the Coulee Region: Daisy's Sourdough Journey
Nourishing Nature: Embracing Wellness and Cooking with Dr. Patty Bartsch
Culinary Chronicles: Unveiling the Secrets of Saxon Hall's Pizza with Sy Fix
Sourdough Secrets: Exploring the Art of Sourdough with Heritage Bakes
Across the Pond Plates: Culinary Adventures in London with Kevin Millard
Coffee Chronicles: Unpacking the Science and Passion Behind MF Coffee Roastery with Efer Christopherson
Squeezing Success: Crafting Unique Lemonade Experiences with Coulee Lemon Co.
Sweet Success: Allergy-Friendly Treats and Market Adventures with Sarah Burns of Omega Bakery
Vintage Vibes: Culinary Journeys, Seasonal Menus, and Nostalgic Flavors with Chef Megan Larson
Savoring Summer: Fresh Ingredients, New Creations, and Seasonal Events with Chef Charlie from Java Vino
Fired Up: Pizza Innovations and Tasty Adventures with Tom from Woodshed Mobile Wood-Fire Pizza
Flour Power: Desserts, Training, and Mother’s Day Magic with Jen Barney
Harvesting Hope: Community Gardening, Volunteering, and Sustainable Living with Dylan
Spice It Up: Culinary Adventures and Saucy Innovations with Justin from Corbin's Chill-N-Grill
Taste of Caledonia: Catering, Karaoke, and Comfort Food with Elsie's
Whimsical Bakes: Macarons, Cakes, and Creative Flavors with Clara Bakes
Nutrition Nation: Fueling Your Health Journey with Viterbo's Dietetics Class
Easter Eats: Festive Feasts and Fun Egg Decorating with Barry and Courtney
Sizzling Showdowns: Grilling Tips and Wild Game Delights with Mad Dog and Merrill
Grazing Delights: Valentine's Day Treats and Creative Catering with Hunt and Gather Grazing Boards
Hearty Inspirations: Exploring Comfort Food and Nutrition with the Beef Lady
Sweet Collaborations: Exploring Gluten-Free Delights with Wilma's Cakes and Tansy's Traveling Kitchen
Cheers to Comfort: Tasty Traditions: Discovering Smokey's Bar and Grill's Comfort Food and Cocktails
Flavorful Resolutions: Embracing Vegetarian and Vegan Delights for the New Year
Harvesting Memories and New Flavors: Wine Adventures at Bluff Top Vineyard
Jolly Kitchen Creations: Easy Homemade Gifts for the Holidays
Vintage Dreams and Culinary Realities: The Grand Opening of The Vintage Kitchen
Protein Power and Culinary Creativity: Fueling Your Fitness Journey with Teri Market
From Coffee to Cuisine: Exploring JavaVino's Menu with Chef Charlie
Ribs, Recipes, and Culinary Adventures: Exploring Corbin's Chill-N-Grill
Melted Magic and Culinary Passion: Discovering Monkey Business Food Truck with Brandon
Saucy Stories and Pizza Glory: Chatting with Tom from Woodshed Pizza
Apple Cider Dreams and Holiday Schemes: Baking with Sarah from Omega Bakery
Mushroom Magic: Crafting Culinary Delights with Dana's Kitchen
Toppings, Treats, and Tales: Exploring Saxon Hall with Sy and Savannah
From Buckets to Boxes: The Evolution of Bucket of Bread with Chris Wysong
Tiny Greens, Big Flavor: Exploring the World of Microgreens with Little Gardener Microgreens
From Classroom to Kitchen: Clara's Passion for Macarons and Baking
From Pop-Up to Powerhouse: Mitch Weber's Expanding Culinary Empire
Soil to Table: Nourishing Our Community with Fresh Produce and Gardening Tips
Cooking with Dad: Flavorful Memories and Recipes for Father's Day
Dining Redefined: Exploring the Flavors of Le Chateau
Kwik Trip to Flavor Town: New Treats and Eats with Isaac and Micah
Fire Up the Flavor: Grilling Essentials for Mother's Day with Barry Vaaler
Balancing Act: Nutrition and Moderation with Fit Foodie Teri Market
From Craft Show to Candy Co: The Fudge Adventure of Valley Fudge
Breakfast to BBQ: A Day at Elsie's Bar and Grill
From Bar to Table: Exploring the Flavors of Smokey's
Baking Bonds: Discovering Sourdough with Wild Child Homemade
Culinary Dreams: Mia's Kitchen and the Power of Flavor
Harvesting Happiness: A Journey Through Bluff Top Vineyard's Wine-Making
Fish Fry Frenzy: Behind the Scenes of St. Patrick's Fish Fry
Cooking with Heart: Jena McGathy's Meal Prep Tips and Southwest Chili Recipe
Pizza Empire Unleashed: A Slice of Saxon Hall with Sy Fix
Brewing Connections: A Taste of Melrose at Cookies and Cream Cafe
The Grillologists' Guide: A Day with Mad Dog and Merrill at the La Crosse Sports Show
Rising from the Ashes: The Paulin's Provisions Comeback Story
Hokah's Hidden Gem: The Lenser's Butcher Shop and Their Culinary Creations
Tim Vodak's Culinary Journey: From Culver's to Community Cook
Discovering La Crosse's Best Bites with Abe
Holiday Beef Extravaganza: From Mini Wellingtons to Tamale Bites
Lindsay Moe's Seasonal Spread – Thanksgiving Feasts and Holiday Treats
Bill Feehan's Comfort Classics: Warmth from the Kitchen
Flavor Fusion: Barbecue, Brews, and Banter
Emily's Culinary Canvas: The Art of Grazing Boards
Kaelyn Sumner's Nectar Knowledge: From Hive to Table
Jen Barney's Sweet Symphony: Apple Butter and Blondies
Barry Vaaler's Flavorful Feast: Kitchen Gadgets and Chili Secrets
The Rise of Wild Child Homemade with Katie Glaze
Sarah Burns' Gluten-Free Baking Bonanza
Culinary Craftsmanship: Greg Jaworski's Seasonal Secrets
Brats, Brews, and Tailgate News with Bubba's Meats
Concept to Counter: Kwik Trip's Delicious Developments
Breaking Bread: From Military Missions to Baking Traditions
Creative Catering: Custom Menus from Apothik
Culinary Creativity: TimeOut Tavern's Ever-Evolving Menu
Beyond the Menu: Crafting Unique Pizzas at Saxon Hall
Buzzing with Flavor: Cooking with the 2024 Wisconsin Honey Queen
The Chef's Table Chronicles: Food Truck Feasts with Doug Dahlgren
Crafting the Perfect Pickle
Local Ingredients, Global Flavors: Ray Page at La Crosse Distilling Co.
Beef & Beyond: Kaitlyn's Farm-to-Grill Insights
Cooking with Love: Bill Feehan's Spaghetti and More
Blogging and Bites: Inside the Live-In Kitchen
Farm to Fork: Tansy's Traveling Kitchen Adventure
Savoring Success: Inside Fat Pat's Grand Opening
Local Ingredients, Global Flavors: Chef Weber's Seasonal Creations
The Slice of Life: Crafting Community Through Pizzas and Sandwiches at Pizzeria Dolorosa
Sips of Science & Bites of Bliss: The Meringue-Nom Culinary Fusion
Coastal Cravings: From Garlic Parmesan Shrimp to Lobster Roll Quests
Sourdough Sensations: Wild Child Homemade's Artisanal Adventures
Rolling Recipes: Apothik Food Truck's Route to Flavor
Baking Beyond Boundaries: Omega Bakery's Gluten-Free Revolution
A Recipe for Wellness: Cooking Up Purpose with Dr. Her
Crafting Culinary Heritage: Bubba's Meats and the Art of Smoke
From Dishwasher to Kitchen Commander: Hayden's Flavorful Voyage
From Food Truck to Family Table
From Corner Store to Gourmet Galore
Bread and Beyond: A Culinary Crusade
Crafting Flavors with Paulin's Provisions
Dough and Delights
Beef Talks: Unveiling the Versatility of Beef Cuts
Sizzling Secrets
No Meat? No Problem!
Where Flavor Hits the Road
Pizza Dreams
The Sagra Twist
Supper Pub
Limitless Flavors
Holiday Fun with Flavors
International Chili is a Delight
The New Apothik
A Mid-West Family Thanksgiving
It All Starts with a Cocktail
A Trip Through Italy
Old Fashioned Smoking
From Science to Shelf
The Secret's in the Flour
Not Just GREAT Wings
Fat Tastes Good
Future of Fat Pat's
Bennett's South
Market for a Good Meal
Delicious Additions to the Menu
Ask for Jack
Something for Everyone
Well Worth It
New at T.O.T
Sea Food and Eat It
What's New at Mary Cody's?
Going on a Picnic
Pushing Taste Buds
A Whole Different OMG
Serious Quality, Not Serious Attitude
Family Recipes
A Delicious Journey
A Taste of Greece
Cooking is a Family Affair
Cheese, Glorious Cheese
The Greatest Revolution
Dining with Dragons
Macarons, Key Lime, and Cannoli... Oh My!
Take a Time Out
Greek Night, Greek Recipes, Greece Trips
Sagra's Mitch Weber
Ben & Chris Paulin's Provisions 3-23
Miss Felicia Smashtime Southern Kitchen 2-23
Patrick Longmire Fat Pats, Beer, mac and much more
Shawn McManus Savory Creations 11-17
Greg Solarius Soulas Greek 11-3
Jen Barney 10-20
Mary Cody's
Doug Dahlgren Chefs Table Food Truck
Patrick Longmire 9-1
Jen Barney 7-21
Bill Feehan 7-14
Miss Felicia Smassh Tyme Southern Cooking
Bill Feehan 6-23
Grow cooking contest winners 5-12
Patrick Longmire Fat Pats 6-9
Derrick Von Orden takes us to Croatia for lunch
Greg Saliaras- Soula's
220421 Tony Szak
Wayne Oliver Brats 3 ways 4-7
Terry Bauer DT Dining Week
Charlie George 3-17
Smashh Tyme Southern Kitchen
Greg Solaris 2-24
Shawn McManus 2-17
Tony Szak Pre T-Giving
Jen Barney Meringue Bakery 11-11
Will Jedlika The LaCrosse Bierhaus
Tan Pham 10-21 The Coffee
Charlie George 10-14
Dominique Boreman Pleasoning Seasoning
Jim Bressi 9-9
Julia Nunes Alice in Dairland 8-19
Charlie George 8-12
Tan Pham 7-22
Jen Barney 7-8
Alice in Dairland Julia Nunes
Bill Feehan 5-20
Jim Bressi Creps...and more
Jen Barney Meringue Bakery
Greg Solarius Soulas Greek
Shawn McManus Savory Creation
Tony Szak
Greg Solarius Soulas Greek
Jen Barney Valentines Day
Cathy Cooper For Valentines Day
Cathy Cooper, the last zoom CRC
John Hoppe Regular Guy
Tan Pham Cuisine Adventure Tours
Rob & Sims McCormick The Real Oyster Cult
Jeff Metz, Metz creamery
Matt Brown LaCrosse Distillery
Ariane Daguin
Bjorn Bergman Viroqua Food Coop
Julia (Alice) Nunes (In Dairyland)
Jen Barney Meringue Bakery
James Brennan Make Calories Great Again.com
Trung Pham, Pham's Rice Bowl
Bruce Zmolek
John Harrington The Monarch Public House
Linda Vale of the Farmers Market
Matt Brown LaCrosse Distilling Co
James Brennan Make Calories Great Again
Sally Egan, What to do with Girl Scout Cookies
Will Jedlincka La Crosse Bierhaus
Mike Gaspar Holmen School District
Scott Robert Shaw
Megan Bridgett Vintage Kitchen LLC
Jen Barney
Tony Szak
Tan Pham
Lauri Buchner on Coulee Region Cooks
Jim Bressi on Coulee Region Cooks
Lee Tabbert
Will Jedlicka
Coulee Region Cooks
Christian Alajandro
Pleasoning Seasoning
Holiday Treats with Alice P Clark