All Episodes

The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A Little Bit Sweet" Film

Bone broth is worth the hype (but only if it jiggles) — Thomas Odermatt, Butchers Bone Broth

The BEST mom and pop restaurants in Boston — Alex Jhun Kim

Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report

Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta

How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert

Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm

This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics

Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike

Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics

How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain

How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys

AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit

Breaking down the Kellogg's food dye controversy with Chef Dr. Mike

How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine

The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai

Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike

The science behind breast milk and why it's amazing for gut health — Dr. Kavita

5 gluten-free breads that actually taste good

The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract

Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements

3 dairy products to try if you're lactose intolerant

Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang

How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN

How genuine high-quality Italian olive oil is made — Claudio Vignoli

Joel Salatin: Regenerative is the new Organic [Revisit]

How to reset your gut after the holidays and after travel — Chef Dr. Mike

Why you need to be putting olive oil all over your face and body — Emily Lycopolus

Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app

Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike

Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer

Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier

Helping every small farmer become Will Harris – Henry Arrowood, Farmshare

My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?

10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital

The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane

The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic

How Max Kane healed from Crohn’s and quit medications with raw milk and local food

A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya

Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike

Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives

My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error

Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun

Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl

Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground

Why seed oils are the devil and what to cook with instead — Chef Dr. Mike

My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens

Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike

Are lab-grown meats the Theranos of food? — Julia Ranney

Pancakes that heal the land — Samuel Taylor

Reinventing Canned Fish — Chef Sara Hauman

How to (actually) recycle your packaging — Caroline James

Will carbon insetting save the world's forests? — Ariana Day Yuen

5 Things I Got Wrong about Sustainable Food

Pizza that doesn’t make you feel like crap — Chef Dr Mike

Farm to Table jerky, but make it Asian — Anica Wu

Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo

Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol

Hunting, Veganism, and the Problem with Dietician School — Amy Adams

Living Ancestrally in a Modern World — Alison Kay

Gut Health 101 — Chef Dr. Mike

Building the Kickstarter for Regenerative Farms — Dan Miller

Baking Sourdough on Mars — Bert Schamp

Rewind Episode: Turning Teff into Granola — Claire Smith

Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley

Sugar and the Food Matrix — Chef Dr. Mike

Blockchain and Palm Oil — Aidan Dowdle

Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee

Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi

Crickets: the perfect protein? — Rose Wang

Accounting for the Invisible Costs of our Food System — Tim West

From Mouse Surgeon to Mushroom Farmer — Ben Deuling

Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm

Regenerative is the new Organic — Joel Salatin

The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard

Why Vegan is Not the Answer — Chef Dr. Mike

Shrimp Pimp of the Sea on Sustainable Seafood — Peter Jarvis

Mushrooms as Food and Mushrooms as Medicine — Jared Niemela

From Meat-Heavy to Plant-Forward — Chef Marie

Spirulina: The O.G. Plant-Based Diet — Jonas Guenther

Eating Crickets, Chicken Feet, and Fish Eyes — John Yau

Menu Engineering for Minimum Waste, Maximum Taste — Chef Adam Lamb

Trailer: Farm to Future

Goodbye Inside Out, Hello Food Sustainability!

#43 - Making Magic through Intimate Concerts with Sofar Sounds Co-Founder Rafe Offer

#42 - The Podcaster's Journey with Khordmaster and Jane Z.

#41 - Tackling the Great PPE Shortage of 2020 with Dr. Alex Ding and Shobhit Singhal

#40 - Putting Music into Words with Billboard Magazine's Managing Editor, Christine Werthman

#39 - The Ultimate Jiu-Jitsu Road Trip with Erica Zendell, Writer and BJJ Practitioner

#38 - Building a Smoothie Store in a Box with Smoodi Founders Pascal Kriesche & Morgan Abraham

#37 - Personalizing Your Skincare Routine with Data with Meghan Maupin, Co-Founder of Atolla (acq. Function of Beauty)

#36 - The Chef Without Restaurants with Chris Spear, Owner of Perfect Little Bites

#35 - Making Coffee for Space (and Food Security on Earth) with Peter Lee, Founder of Coba Coffee

#34 - The Ordinary Joe who Ran 6 Marathons in 6 Days across 6 Continents

#33 - How Shang of "Save My Cents" Reached Financial Independence at 31 Years Old

#32 - Accidentally Wes Anderson: From Travel Photos to New York Times Bestseller with Founder Wally Koval

#31 - From Corporate Ladder to Conscious PR with Digital Nomad Maria Eilersen

#30 - Treat your Career like a Design Problem with Jake & Erin from Out of Architecture

#29 - How a Burnt Out Bodybuilder Founded a Meditation School with Sandy Vo

#28 - How to Avoid Burnout with Time Management Coach Alexis Haselberger

#27 - How a Helicopter Mechanic Created an Ocean-Safe Hair Care Line with Kayla Pearson, Founder of Surf Soap

#26 - Slowing down the Hustle with Michelle Favin, Artist and Painter

#25 - From Rejection to Making Chandeliers for Disney and Mattel with Nicole Ketchum, Founder of Hey Girl Decor

#24 - Building a Million-Dollar Jewelry Brand with Allison Claire

#23 - How an Event Planner Created an Travel-Friendly, Color-Matching Dry Shampoo with Laura Armstrong

#22 - Building a Food Brand from Scratch to 70 Stores with Claire Smith, Founder of Teffola

#21 - My Startup Journey: Eating Acorns and Designing Better Classrooms

#20 - Working on the Ebola Response with Vivienne Walz, Public Health Evaluator

#19 - From Teaching to EdTech with Mark Pan, People Partner at Newsela

#18 - What the Heck is Human-Centered Design? Designing Solutions in Sub-Saharan Africa with Carly James, Anthropologist and Design Researcher

#17 - Building a Bollywood-based Fitness Movement with Shahil Patel, CEO & Founder of BollyX

#16 - Ironman Triathlons and UX Design with Chi Pham, Google.org Fellow and MPH Candidate

#15 - Why do people suffer? Death, Faith, and Medicine with Neurology Resident Dr. John Rhee

#14 - Building a Platform for Asian Millennial Stories with Natasha Jung, Founder & Executive Producer of Cold Tea Collective

#13 - From Spinal Cord Injury to Multi-Million Dollar Startup with Ryan Chen, Co-Founder of Neuro

#12 - From Child Star to Married at 19 with Dani Calleiro (formerly Dani Cimorelli)

#11 - Creating a Digital Magazine for Korean Stories with Harriet Kim & Mirae Lee, Co-founders of Choa

#10 - Building The Real-Life Sims with Stephen Sun, Architect and CEO/Co-founder of DIG

#9 - Solo Hitchhiking, Cycling, and Couchsurfing through the Middle East and Central Asia with Marsha Jean

#8 - From Walt Disney to Mental Healthcare with Jero Beccar, CEO & Co-Founder of Hyka Therapeutics

#7 - Glowing Up Through Travel with Digital Nomad, Dancer, and Blogger Viola Wang

#6 - How to Become an Astronaut with Pilot, Gymnast, and Biomechatronics PhD Daniel Levine

#5 - Building The First Electronic Playground with Bryanne Leeming, CEO and Founder of Unruly Studios

#4 - The Early-Stage Startup Grind with A.I. Startup Founder Seve Ibar

#3 - Growing Up in Front of 2.6 Million People with DIY YouTuber and Rising Artist Jennifer Zhang

#2 - Becoming Black James Bond with U.S. Army Officer Eman Massi

#1 - Lifting Off into Professor Mode with Astronomy Professor Sarah Ballard