All Episodes
Japan Eats! — 395 episodes · page 4 of 4
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Episode 94: The Japanese Pantry
Episode 93: A Whale of a Tale
Episode 92: Miss Sake USA!!!
Episode 91: Why Does Aged Raw Fish Taste Great?
Episode 90: Japanese School Lunch
Episode 89: What is Iekei Ramen?
Episode 88: Beyond Sushi
Episode 87: Translating the History of Japanese Americans
Episode 86: Inspired by Japanese Cuisine
Episode 85: The Craftsmen Behind Your Glass of Sake
Episode 84: Serving Japanese Tea for 300 Years
Episode 83: Tsukemono: The Unexplored World of Japanese Pickles
Episode 82: Nabe: Japanese Hot Pot
Episode 81: What Exactly Is Wagyu?
Episode 80: My Career in Sake
Episode 79: Blue Bottle Coffee & Japanese Coffee Culture
Episode 78: 50/50: The Second Generation’s Japanese Cuisine
Episode 77: Born to Make Sushi
Episode 76: The Quilted Giraffe: A Japanese Legacy
Episode 75: The CIA's New Japanese Culinary Program
Episode 74: Sumo Stew!!!
Episode 73: Pursuing a New Style of Ramen
Episode 72: Made in Brooklyn
Episode 71: A Japanese Take on Cocktails
Episode 70: What is Kindai Tuna?
Episode 69: You Think You Know Udon?
Episode 68: Into the Woods: An American’s Journey in a Japanese Village
Episode 67: The Art of Soba
Episode 66: Expressing the Seasons
Episode 65: Luca Catalfamo of Casa Ramen
Episode 64: Edwyn Ferrari of Great Northern Food Hall
Episode 63: Kaiseki Takes Root in Seattle
Episode 62: The Sake Ambassador at a Liquor Shop
Episode 61: One Thing, Entirely Eaten
Episode 60: Inspired by Tea
Episode 59: Teaching the Subtleties of Japanese Cuisine
Episode 58: Born into a Chef's Family in Kyoto
Episode 57: West Meets Japan at This Patisserie
Episode 56: Beyond Fishmonger
Episode 55: Teaming Up with Sake Brewers
Episode 54: How I Became the World's Best Bartender
Episode 53: The Story of a Sake Ninja
Episode 52: My Own Shochu Distillery
Episode 51: What is Tea Ceremony?
Episode 50: A Ramen Legend from Japan
Episode 49: Forager: Steward of the Land
Episode 48: Image of Japanese Life
Episode 47: The Birth of Saké
Episode 46: The Art of Ice
Episode 45: Many Seasons of Tableware
Episode 44: Connecting Tea Farmers & New Yorkers
Episode 43: No, It is Not Wagyu!
Episode 42: Born into a Sake Brewery
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
Episode 40: Discover Sake!
Episode 39: The Frontier of Ramen
Episode 38: The Art of Tenugui
Episode 37: An American Sushi Chef
Episode 36: My Life As A Sake Brewer
Episode 35: Dedicated to Fish
Episode 34: Bringing a Green Tea Culture to the U.S.
Episode 33: Sumo Food
Episode 32: The Life of a Sake Ambassador
Episode 31: It All Started in Japan
Episode 30: From French Chef To Ramen Master
Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True
Episode 28: The Sushi Explorer
Episode 27: A Food Critic’s View on NYC Japanese Restaurants
Episode 26: Science in Japanese Food
Episode 25: The Sake Evangelist, John Gauntner
Episode 24: Applied Japanese Cuisine
Episode 23: Obsessed with Shochu
Episode 22: Natto: A Stinky Superfood
Episode 21: Harris Salat of Ganso
Episode 20: In Pursuit of Japanese Tea
Episode 19: Cooking On a Farm in Japan
Episode 18: The Essence of Washoku
Episode 17: Chef Michael Romano
Episode 16: Ivan Ramen
Episode 15: The Secret of Japanese Cocktails
Episode 14: The Making of Japan Town
Episode 13: Udon & Jazz!
Episode 12: Art of Japanese Knives
Episode 11: Know Your Noodles, Know Your Ramen
Episode 10: In Pursuit of Umami
Episode 9: What is Japanese Curry?
Episode 8: Shochu is your new Whisky!
Episode 7: An American Sake Samurai
Episode 6: Story of Matcha
Episode 5: Japanese Food Beyond Sushi & Ramen
Episode 4: Japanese in Venice
Episode 3: Rick Smith of Sakaya NYC
Episode 2: Fish Ambassador from Ramen Country
Episode 1: Brooklyn Kitchen / The Meat Hook