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All Episodes

Wine Time Fridays Podcast — 315 episodes

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Title
1

315 - Oregon Wine Month Kick Off with Cinda Allen Recorded: 4/17/2026 Published: 5/1/2026 YouTube link:

2

314 - A Tale of Two Sauvignons Blancs and a Viognier Finale!

3

313 - A Malbec Day Double-Header

4

312- Tannat: The Health Nut's Favorite Powerhouse

5

311 - From the Vineyard to the Page with Author Daniel Grace

6

310 - Stalking the Perfect Pour with Cougar Crest & Debbie Hansen

7

309 - The Mansion Creek Journey with Denny Russell

8

308 - Good Will Tasting with Will Camarda

9

307 - Taste Washington Wine Month Kickoff with David Hoffman

10

306 - Traveling with Taste: A Conversation with VinGardeValise CEO, Brooke Kochman

11

305 - Tempranillo Two Ways: Idaho's High Desert vs Rioja's Timeless Tradition

12

Winner Winner, Syrah Dinner!

13

303 - Foreshadowing Victory with a Charbonnet Chardonnay

14

302 - RAD Habits, RAY Lifestyle: The Rosé Revolution

15

301 - Top Shelf Terroir: The Battle of the Bordeaux Blends

16

300 - 300 Fridays and a Grande Dame: A Milestone in Midtown

17

299 - Annual Bubbles & Spuds: A Wine Time Fridays Tradition

18

298 - Season 7 Opener: The Power of the Raisin

19

297 - Boxing Day Bubbles

20

296 - Coops, Chaos and Chardonnay

21

295 - Old World vs New World GSM - Rhône Meets Washington: A GSM Comparative Tasting

22

294 - Parenting and the Fine Art of Decanting Your Kids with Author Danielle Frank

23

293 - The Old & The New: Port and the 2025 Beaujolais Nouveau

24

292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman

25

291 - Red Mountain Authenticity: Upchurch Vineyard with Chris Upchurch

26

290 - Right Bank vs Left Coast: The UN-Sideways Merlot Episode

27

289 - Trick or Treat... or Three Reds! The Halloween Hallow-WINE Special

28

288 - Champagne Day Starts Now! A Birthday Toast to Shelley with Three Palms Merlot

29

287 - The Art of Connection: Keri Scaggs on Wine, Business & More!

30

286 - Honoring 100 Years of Pinotage!

31

285 - Orange You Ready? National Orange Wine Day is Almost Here!

32

284 - A Wine Time Fridays Value Episode

33

283 - Sip Into Grenache Day

34

282 - Chilling Out With Jeanine Lum with 3rd Bottle

35

281 - The Perfect Play: Wine, Football and Passing Time with Damon Huard...and Friends!

36

280 - Discovering the Timeless Wines of DeLille Cellars

37

279 - Washington State Chardonnay & Syrah Showcase

38

278 - Erica Orr on Winemaking, Entrepreneurship & Following Your Dreams

39

277 - Syrah in the West, Riesling in the East

40

276 - Terroir Unfiltered: A Conversation with Maggie Hedges

41

275 - Bubbly, Brie and Bandits

42

274 - Sangiovese: Classical Roots vs Modern Twists

43

273 - 30 Years of Winemaking Excellence: A Conversation with Gilles Nicault

44

272 - Red, White and...Rosé?

45

271 - Raising a Glass to Idaho Wine & Week 4 of Idaho Wine Month

46

270 - Idaho Wine Month Week 3, Rivaura & Lane Hewett Part 2 and STILL No Cousin Vinnie!

47

269 - Award-Winning Wines: A Conversation with Holesinsky's Caitlin Holesinsky

48

268 - Idaho Wine Month Kickoff with SCORIA Vineyards & a Cheeky Zinfandel

49

267 - Mack Attack: Wine, Passion & Creativity with André Hueston Mack

50

266 - Oregon Wine Month Week Four with Compris Vineyard

51

265 - Fridays with Hyland Estates: Wine, Passion and Expertise

52

264 - Wine in Perfect Pitch: Exploring Bells Up Winery's Classically Inspired Wines

53

263 - From Canvas to Vines to Glass with Clare Carver of Big Table Farm

54

262 - Viognier Vibes: From the Hills of Tuscany to Eternal Sunshine

55

261 - We’re Having Wine! With Paige!

56

260 - The Tannin's of Tannat and the Muscles of Malbec

57

259 - Wines to Usher in Spring

58

258 - Victor Palencia: The Way of Life With Wine

59

257 - A Sip of Authenticity: Getting to Know Dineen Vineyards with Susan Brown

60

256 - Savoring the Flavors of Washington: A Magical Wine Journey with Cinda Allen

61

255 - From Waterbrook to EPIC SH*T: John Freeman's Wine Journey

62

254 - Drumming Up a Good Time: Kevin Olsonberg's Wine Tasting Rhythms

63

253 - Open That Bottle Night 2025 - The Rarest of Wines

64

252 - Roses Are Red, Two Rosé's for Two

65

251 - Sweet Wines for Your Sweetheart & Company

66

250 - 250 and Counting! Wine Time Fridays Celebrates with Dineen Vineyards

67

249 - Riesling or Syrah? Wine Not both!

68

248 - Rosé, Left Bank and a Daily Dose of Wine

69

247 - Champagne & French Fries 2025 at Season’s

70

246 - WTF Season Six Starts Right Now

71

245 - A surprise for Shelley, a WTF Year in Review and a Champagne!

72

244 - We're Dreaming of a Red, White & Pink Christmas

73

243 - California Dreaming: A Chardonnay Showdown

74

242 - Holiday Party Etiquette

75

241 - From Gridiron to Grapevines: Three Fat Guys are Big on Wine & Even Bigger on Personality

76

240 - Celebrating Carménère and Cabernet Franc

77

239 - Wines for the Holidaze!

78

238 - Oh Canada! You're Making Awesome Wine!

79

237 - Old World vs New World Merlot for International Merlot Day

80

236 - Popping Corks and Celebrating Shelley!

81

235 - And Now For Something Completely Different

82

234 - Crush Time: Treading, Pinotage and the Magic of Harvest Season

83

233 - Sunkissed Sips: Orange You Glad There's Orange Wine?

84

232 - The Come Over October Movement: Wine, Love and Togetherness with Karen MacNeil

85

231 - Sip, Sustain, Repeat: The Roche Wines Story

86

230 - It's Miller Time with Shana & Gavin Miller from Upper Bench Winery & Creamery

87

229 - Uncorking the Past: TerraVox's Mission to Preserve Heritage Grapes

88

228 - Poppin' Bottles of Finger Lakes Wines with the Cochrans

89

227 - Floods of Change: Exploring the Geologic History of the Pacific Northwest with Geologist Kevin Pogue

90

226 - Fermenting Excellence: A Conversation with Brad Binko

91

225 - Washington Wines & More with the Perry's: A 3D Toast to Wine, Design and Friendship

92

224 - Kicking off the Second Washington Wine Month, Leading up to National Drink White Wine Day

93

223 - Sip into Summer: Albariño Day Celebration

94

222 - Sip Sustainably: A Conversation with Dan Petroski of Massican

95

221 - From Old World Elegance to New World Opulence: The Chardonnay Journey

96

220 - Sampling 7 Paso Robles Wines from Sampl!

97

219 - Idaho Wine Month, Week 4: A Red, White & Blue Jubilee!

98

218 - Idaho Wine Month, Week 3: Jed Glavin - The Mind Behind Split Rail Winery

99

217- Idaho Wine Month Week 2 with an Old Friend Named Rivaura

100

216 - Cara & Keelan Dickson with Rosemary Manor Kicking Off Idaho Wine Month

101

215 - Putting a Bow on Oregon Wine Month 2024

102

214 - Marquee Wines, Marquis Style: Luke Marquis and the Legacy of Mollydooker

103

213 - From Founding Vision to Future: Matthew Russell with Patricia Green Cellars

104

212 - Fishing for Flavors we find the Catch of the Day with Sena Wheeler of Sena Sea

105

211 - Protecting Your Wine Babies & Liquid Assets with Fly With Wine CEO, Ron Scharman

106

210 - Breaking Down Barriers in the Wine World with MJ Towler

107

209 - Red, White and Bogle: A True Delta Force with Dustin Lewis

108

208 - A Sip of Sustainability: The Bodega Garzón Experience

109

207 - Raising a Glass (and an App!) to Napa's Vineyard Community

110

206 - Island Inspiration: Organic Estate Wines from Lopez Island Vineyards

111

205 - Washington Wine Month Week Four: Airfield Viognier and Townshend T3

112

204 - Recklessly Bold and Foolishly Rash, the Story Behind Foolhardy's Meticulous Winemaking

113

203 - Riesling Renaissance: Old World Meets New at the Crossroads

114

202 - Uncorking the Secrets of Success with Saviah Cellars' Jared Funk

115

201- Open That Bottle of Old World vs New World Nebbiolo

116

200 - Episode 200! Let's Pop a Champagne!

117

199 - Harmony on the Vine: Wine is Like Music Jazz Piano Tasting with Barry Aiken

118

198 - Vintages & Virtue: Crafting Sustainability & Flavor with Peju's Sara Fowler

119

197 - Bubbles & Breakthroughs: Unveiling Washington's Sparkling Identity with Tirriddis

120

196 - Sipping Stories: Unwinding With a Good Book...walter Wine (or 8)!

121

195 - Sipping Back with Joy and Curt Grady of Bottle Joy - A Vintage Encore!

122

194 - A Sparkling Start to the New Year: Champagne, French Fries Reunited Friends at Lola Wine Bar

123

193 - Episode 193 - We're Rating the Ratings, our Year in Review & Toasting to Champagne Day with Veuve Clicquot!

124

192 - 'Twas The Friday Before Christmas

125

191 - Pourfection in a Bottle: Rocky Pond Winemaker Liz Keyser's Revelations

126

190 - Wines For Christmas and Other Merry & Bright

127

Episode 189 - Bow Down to Cabernet Franc

128

188 - Breaking Down Barriers & Stereotypes: Unveiling the Wines & Women of Iola Wines with Marilee Bramhall

129

187 - Bridging the Gap Between Vineyards and the Glass with Jesse Balsimo from Truvino

130

186 - Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards

131

185 - Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars

132

184 - Paso Robles Part 4: A Conversation with Brad Van de Lune with Paso Robles Wine Icon Justin Vineyards

133

183 - Fasten Your Seatbelt for Paso Robles Part 3: Levo Vineyard & Lizz Sevin!

134

182 - Nothing Unlucky About THIS Episode - Paso Robles Part 2: Peachy Canyon & Winemaker Drew Phillips

135

181 - Two Orange Wines on National Orange Wine Day

136

180 - Paso Robles Part 1 - Tablas Creek: Wine from the Heart of Two Worlds

137

179 - Big Things Happened in 1973!

138

178 - Sipping with the Sparkmans: Where Family Meets Real Fine Wine & Good Livin' in Every Glass

139

177 - Oh Canada! Our Wine so Fine and Grand!

140

176 - Old World vs New World: Chianti vs Sangiovese on National Chianti Day

141

175 - Washington Wine Month Part 4: Sipping with Shae - A Grape Conversation on Frichette Wines

142

174 - Washington Wine Month Part 3: A Tale of Terroir - Exploring Kiona's Liquid Legacy

143

173 - Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker Ashley Trout

144

172 - Washington Wine Month Kicks Off with Red Mountain Icon, Fidélitas winemaker, Charlie Hoppes

145

171 - Going Long & Closing Deals with 7Cellars Co-Founder & CEO, Jeff Sperbeck

146

170 - We Honor Shiraz, Wine & Cheese Day!

147

169 - Summer Value Wines: Are They Worth The Savings?

148

168 - The Culinary Stone Wine Buyer, Ethan Lillis: His Wine Story Starting From Square Zero

149

167 - Erin Rutherford with Hat Ranch Winery Helps Us Put a Bow on Idaho Wine Month

150

166 - Idaho Wine Month, Week 4 - A Tale of Two Arts: Winemaker Art McIntosh and The Art of his Lindsay Creek Vineyards Wine

151

165 - Idaho Wine Month - Week Three: Starting as Friends but Becoming Family With Famici Wines

152

164 - Idaho Wine Month - Week Two Featuring Cinder Wines: A Volcanic Affair

153

163 - Idaho Wine Month Kicks Off and We’re Veering in the Right Direction!

154

162 - Oregon Wine Month Ends with Two Argyle Wines

155

Episode 161 - We’re Going From A to Z for National Wine AND Chardonnay Day!

156

160 - Alternative Summer White Wines While Sipping an Oregon Pinot Gris

157

159 - Wine Clubs Part 7: Club FRESH Wine Club and New Zealand Sauvignon Blanc

158

158 - Wine Clubs Part 6: Rivaura, Take Two!

159

157 - Unleashing Part 5 of our Wine Club Series: The Culinary Stone

160

156 - Watch Out for Corks on the Loose! Wine Clubs Part 4 with Elsom Cellars and Wine Text

161

155 - Uncorking Temecula: Exploring California's Hidden Wine Gem

162

154 - It’s Time To Go To School with Winemaker Marcus Rafanelli from L’Ecole No. 41

163

153 - Wine Clubs Part 3: Making Pour Decisions at Bottle Joy

164

152 - Pop Star and Marble Wines Co-Owner, Brianna Shelko & a St. Patricks Day Vinho Verde

165

151 - Wine Clubs Part 2: Club 107 with a Canvasback Riesling and a Rutherford Road Cabernet Sauvignon

166

150 - No Cousin Vinnie on THIS Episode as We’re Talking With Lane Hewett From Rivaura Estate Winery

167

149 - Living in our Own Private Idaho, Enjoying Our Own Private Open That Bottle Night & Unveiling Our Newest Private Announcement

168

148 - And The Plot Thickens Tasting Through J. Bookwalter Wines With Edward Holmes

169

147 - Wine Clubs Part 1: GaryVee, Empathy and Eternal with an Eternal Wine Syrah for Syrah Day

170

146 - Love is in the Air With These Valentines Day Wines

171

Episode 145 - Hungry For a Wine From Hungary, We Taste a Furmint for the Upcoming Furmint Day

172

144 - Wine Time With Roshni Gorur With Naked Wines

173

143 - Champagne & French Fries are Mmmm Mmmm Good!

174

142 - A JOYful Conversation with Joy and Curt Grady from Bottle Joy!

175

141 - A Wine Time Fridays Year in Review with a 2006 Champagne

176

140 - World Class Wine from the two Countries that Played in the 2022 World Cup Final

177

139 - Bang for the Buck Wine Buying Strategies

178

138 - Robert Mondavi Memories With Laureen Betts

179

137 - A Gloria Ferrer Brut Rosé and Honoring Cabernet Franc Day with a Cabernet Franc from Argentina

180

136 - From Games to Grapes - We Doubleback, Passing Time With Apple Cup Memories While Tasting Phenomenal Washington Wine

181

135 - A Schug Pinot Noir and a Clearwater Canyon Carménère

182

134 - Beverly’s Sommelier, Sam Lange, Joins in With Three Zinfandels and a Surprise Pinot Noir from Chappellet

183

133 - A Wine Threesome With a Ménage à Trois Merlot, a Rioja & a Napa Cabernet Sauvignon From Mira Winery

184

132 - A Chalk Hill Chardonnay and a Conn Creek Cabernet

185

131 - Jumping Through Some Hoopes and a Harvest Moon

186

130 - Getting Vampire Ready for the Halloween Witching Hour

187

129 - Throwback Friday - Flashback to 2021 Walla Walla Trip

188

128 - Tasting a Goosecross Cabernet Sauvignon & Celebrating Orange Wine Day With an Eternal Wine Evolution

189

127 - Tasting Massican Sauvignon Blanc & Colter’s Creek Cabernet Franc

190

126 - Celebrating International Grenache Day with Elsom Cellars & the Cuvée Collective Robert Craig Wine NFT Drop

191

125 - Wines to Kick Off Football Season

192

Episode 124 - Two Chianti’s in Honor of National Chianti Day

193

123 - Fruit, Elegance, Complexity: Let's Have S'more Cabernet Sauvignon

194

122 - A Tale of Two Rosé's

195

121 - Honoring International Prosecco Day & Tasting a Holesinsky Pinot Noir!

196

120 - Old World vs New World Chardonnay Tasting

197

119 - Tasting a Spanish Albariño & an Idaho Malbec from Huston Vineyards

198

118 - Another Cooke Out with Mark & Debbie Cooke & Outstanding Summer Wines!

199

117 - Tasting Two Charles Smith Wines From Costco

200

116 - Tasting Two Dry Farm Wines

201

115 - Introducing Cuvée Collective With CEO Andrew Allison

202

114 - Celebrating Idaho Wine Month With Cinder Wines & Holesinski Vineyard + Winery

203

113 - Celebrating Idaho Wine Month With 3100 Cellars & Rolling Hills Vineyard

204

112 - Celebrating Idaho Wine Month With Williamson Vineyard & Bitner Vineyards

205

111 - This May be Our Cheesiest Episode Ever!

206

110 - Unique White Wines to Get You Through Summer

207

109 - Wine is Like Music Acoustic Guitar Tasting with Tod Hornby

208

108 - Zinful Living with Two California Zinfandel's

209

107 - Tom Durbin of Studio 107 & Three Sauvignon Blancs from Around the World

210

106 - Celebrating International Viognier Day With a Viognier From Maryhill Winery

211

105 - Reliving Episode 056: Fun Times with the LaFaille and Evans!

212

104 - Celebrating International Malbec Day With a Malbec From Argentina and From Washington State

213

103 - Tannat or Not Tannat: Celebrating Tannat Day With a Pisano Tannat

214

102 - A Wine Time Fridays Announcement That Will be Either Good Or Bad, While Tasting Wines From Estancia Vineyards

215

101 - Sharing Wine & Gossip with Jessica Yañez of the Wine & Chisme Podcast

216

100 - Celebrating Episode 100 With Cristal and the LaFaille’s

217

099 - Celebrating International Riesling Day With an Old World & New World Riesling

218

098 - Wines to Pair With St. Patrick’s Day

219

097 - A Wine Time Fridays Review of Open That Bottle Night 2022

220

096 - Learning About, & Preparing For, Open That Bottle Night, With Dottie Gaiter & John Brecher

221

095 - Talking & Tasting Wine With Proprietor Extraordinaire, Naomi Boutz

222

094 - Wines to Serve For Valentines Day

223

093 - Burgundy vs Oregon Pinot Noir: Old World vs New World

224

092 - Wines to Help Get You Through Winter

225

091 - Let's Talk Bordeaux

226

090 - How Does Two Buck Chuck Stand Up In a Blind Tasting?

227

089 - A Year in Review With a Moet & Chandon Champagne on National Champagne Day

228

088 - Talking Bubbles on Christmas Eve

229

087 - Opening a Barolo: The King of Wines, the Wine of Kings

230

086 - Two Gems From Studio 107

231

085 - Celebrating Cabernet Franc Day with a 2018 Barrister Cabernet Franc

232

084 - The Holidays are Here & the LaFaille’s Pay a Visit AGAIN!

233

083 - A Conversation With Seven Hills Winemaker, Bobby Richards

234

082 - Recapping our Trip to Walla Walla While Sipping Two Zinfandels

235

081 - Celebrating International Merlot Day with Two Washington Merlot’s

236

080 - The Walla Walla Incubator Program - Introducing Eternal Wines, Hoquetus Wines & Itä Wines

237

079 - A Lively Conversation with Dave Adlard and Melissa Colston from Candle in the Woods

238

078 - Enjoying a Rosé of Sangiovese and a Syrah from Barnard Griffin

239

077 - Celebrating International Pinotage Day 2021

240

076 - Making Sense of Cense Wines

241

075 - A Conversation With Sam Doyle of Wine Library

242

074 - Celebrating International Grenache Day 2021

243

073 - A Phantom Chardonnay and Scotto Family Cellars Cabernet Sauvignon

244

072 - Celebrating National Chianti Day

245

071 - Covid Curtain Call?

246

070 - Covid Sucks Pt 2

247

069 - Covid Sucks

248

068 - Fairhall Downs Sauvignon Blanc vs Domain Thomas Sancerre Blanc

249

067 - A Conversation With Jody Elsom of Elsom Cellars

250

066 - Wine is Like Music Jazz Tasting with Phil Mershon

251

065 - Ramping Up to Shiraz Day 2021 With a Müller-Thurgau & a Little Mollydooker Shake

252

064 - Three Unique Whites to Get You Through The Summer

253

063 - Talking Wines That Go With Barbecue with Mark Cooke & Debbie Draeger

254

062 - A Conversation with Certified Sommelier, Trevor Treller, of The Culinary Stone

255

061 - Red, White & Rosé with the Mann’s - Wines to Celebrate the 4th With

256

060 - Prosecco, Rosé, Lambrusco, Oh My!

257

059 - Manor Estates Sparkling Wine and Rivaura Rosé

258

058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines

259

057 - Honoring the 45th Anniversary of the Judgement of Paris

260

056 - In Joshua Tree Tasting Wines from Lomita with the LaFaille’s & the Evans

261

Episode 055 - A Conversation with Clearwater Canyon’s Coco & Karl Umiker

262

054 - The Three ‘Bays’ of New Zealand Sauvignon Blanc

263

053 - Celebrating International Cava Day 2021 and the First Episode of a New Fiscal Year

264

052 - Celebrating World Malbec Day 2021 With a 2019 Viñalba Malbec & a 2016 Kontos Cellars Malbec

265

051 - Summer Wines 2021: Two Whites & Two Reds for Under 15 Bucks a Bottle

266

050 - Ryan Patrick 2019 Naked Chardonnay & 2016 Rock Island Cabernet Sauvignon

267

049 - Cline Ancient Vines Mourvèdre & Sonder Mourvèdre

268

048 - Fetzer 2019 Chardonnay & 2019 Cabernet Sauvignon

269

047 - 2018 Eroica Riesling & 2019 Weinhaus Romerhof Riesling Kabinett

270

046 - A Wine Time Fridays Review of Open That Bottle Night 2021

271

045 - 2019 Josh Cellars Chardonnay & Josh Cellars Pinot Noir

272

044 - 2018 Cristom Vineyards Estate Viognier & 2018 Domaine de Montfaucom Viognier

273

043 - Valentines Week Starts With a ‘YES’!

274

042 - The Best Little Schoolhouse in Walla Walla, L’Ecole No. 41

275

041 - A New Grape: Furmint!

276

039 - Shiraz vs Syrah - Penfolds Koonunga Hill Shiraz & Jones of Washington Syrah

277

040 - Waterbrook Winery Chardonnay & Cabernet Sauvignon

278

038 - Chateau Ste Michelle Columbia Valley Merlot & Kendall-Jackson Vintner’s Reserve Merlot

279

037 - Master Sommelier Andrea Robinson Sips Schramsberg, J. Lohr & Hertelendy in The One Wine Glasses with Shelley & Phil

280

036 - It’s a Very merry Christmas with a 2017 Poet’s Leap and 2014 Feather from the Long Shadows Vintners Collection

281

035 - Another Beaujolais Episode? Yep! 2019 Chateau de Pizay Beaujolais Blanc & 2020 Georges Duboeuf Beaujolais Nouveau

282

034 - Beef Wellington Wine Pairings - 2018 Fleur de California Pinot Noir & 2015 Chateau Haut-Surget Lalande-de-Pomerol

283

033 - 2018 Messanges Rouge Chinon & 2017 Andrew Will Cabernet Franc

284

032 - Wines for the Holidays 2020 - Coeur d’Alene Cellars

285

031 - 2014 Hara De Pirque Carmenere Reserva & 2017 Clearwater Canyon Cellars Carmenere

286

030 - 2018 Louis Jadot Beaujolais Villages & 2016 Chateau de Poncie Le Pre Roi Fleurie Cru Beaujolais

287

029 - 2017 Crossfork Creek Merlot & 2018 San Gregorio Tempranillo

288

028 - 2018 Cline Ancient Vines Carignan

289

027 - Wines of Isenhower Cellars

290

026 - A Visit With Cave B Estate Winery Pt.2

291

025 - A Visit With Cave B Estate Winery Pt. 1

292

024 - NIES September 2020 Wine Tasting Event

293

023 Dolcetto - 2017 Idiot’s Grace & 2018 Pecchenino San Luigi Dogliani

294

022 - 2014 Skylark Grenache & 2016 Las Rocas Garnacha

295

021 - Drinking Rooted Family Wines (Paso Robles) with the Cochrans

296

020 - 2018 St. Supery & 2019 Kim Crawford Sauvignon Blancs

297

019 - Cabernet Sauvignon Taste Off - Chasing Lions, Maroon and Chateau Souverain

298

018 - Wines of Bodega Garzón

299

017 - 2018 Willamette Valley Barrel Select Pinot Noir & 2017 Louis Jadot Bourgogne

300

016 - 2018 Klinker Brick Bricks & Roses Rose’ and 2019 La Vieille Ferme Recolte Rose’

301

015 - 2017 Pazo das Bruxas Rias Baixas Albariño & 2019 Broadbent Grüner Veltliner

302

014 - 2018 Viña Cobos Felino Malbec + Wine Tasting Tips and Etiquette

303

013 - Albariño & Cabernet Franc from PEND d’OREILLE Winery

304

012 - 2018 Dr. L Riesling and 2016 Eroica Riesling

305

011 - 2018 Cotes Du Provence Rose’ and 2016 Alexana Gran Coeur Red Blend

306

010 - 2017 Seven Hills Dry Rosé

307

009 Valpolicella Ripasso and Falanghina Irpinia 'Corte di Giso'

308

008 Three Chardonnays from a Can

309

007 2018 Amavi Sémillon

310

006 From Yucca Valley, CA

311

005 2017 El Burro Kickass Garnacha

312

004 Mer Soleil and J. Lohr Chardonnay's

313

003 Moscato and Barbera

314

002 Duckhorn Merlot vs Decoy Merlot in Blind Tasting

315

001 Champagne vs Barefoot in Blind Tasting