All Episodes
Wine Time Fridays Podcast — 327 episodes
327 - World Cup Wine War is Bringing the Heat: Spain vs Argentina
326 - Shiraz Day Showdown: Blue Eyed Boy vs Gnarly Dudes
325 - The Cava Celebration
324 - Let Freedom Clink: A Patriotic Pour for America’s 250th!
323 - Idaho Wine Month's Grand Finale: Rivaura Estate Showstoppers!
322 - The Cinder Philosophy: Two Decades of Idaho Excellence with Winemaker Melanie Krause
321 - A Cinder Surprise & Koenig Standards
320 - The Gem State in a Glass with Sharalynn Richardson
319 - Wrapping Up Oregon Wine Month with Illahe Winemaker, Brad Ford
318 - Judgement of Paris 50 Years Later
317 - Pinot, Performance & Principal Horns with Dave Specter & Jennifer Brummett
316 - Thirty Years in the Making: The K Voelz Story
315 - Oregon Wine Month Kick Off with Cinda Allen Recorded: 4/17/2026 Published: 5/1/2026 YouTube link:
314 - A Tale of Two Sauvignons Blancs and a Viognier Finale!
313 - A Malbec Day Double-Header
312- Tannat: The Health Nut's Favorite Powerhouse
311 - From the Vineyard to the Page with Author Daniel Grace
310 - Stalking the Perfect Pour with Cougar Crest & Debbie Hansen
309 - The Mansion Creek Journey with Denny Russell
308 - Good Will Tasting with Will Camarda
307 - Taste Washington Wine Month Kickoff with David Hoffman
306 - Traveling with Taste: A Conversation with VinGardeValise CEO, Brooke Kochman
305 - Tempranillo Two Ways: Idaho's High Desert vs Rioja's Timeless Tradition
Winner Winner, Syrah Dinner!
303 - Foreshadowing Victory with a Charbonnet Chardonnay
302 - RAD Habits, RAY Lifestyle: The Rosé Revolution
301 - Top Shelf Terroir: The Battle of the Bordeaux Blends
300 - 300 Fridays and a Grande Dame: A Milestone in Midtown
299 - Annual Bubbles & Spuds: A Wine Time Fridays Tradition
298 - Season 7 Opener: The Power of the Raisin
297 - Boxing Day Bubbles
296 - Coops, Chaos and Chardonnay
295 - Old World vs New World GSM - Rhône Meets Washington: A GSM Comparative Tasting
294 - Parenting and the Fine Art of Decanting Your Kids with Author Danielle Frank
293 - The Old & The New: Port and the 2025 Beaujolais Nouveau
292 - The Holiday Wine Survival Kit with Total Wine's David Hoffman
291 - Red Mountain Authenticity: Upchurch Vineyard with Chris Upchurch
290 - Right Bank vs Left Coast: The UN-Sideways Merlot Episode
289 - Trick or Treat... or Three Reds! The Halloween Hallow-WINE Special
288 - Champagne Day Starts Now! A Birthday Toast to Shelley with Three Palms Merlot
287 - The Art of Connection: Keri Scaggs on Wine, Business & More!
286 - Honoring 100 Years of Pinotage!
285 - Orange You Ready? National Orange Wine Day is Almost Here!
284 - A Wine Time Fridays Value Episode
283 - Sip Into Grenache Day
282 - Chilling Out With Jeanine Lum with 3rd Bottle
281 - The Perfect Play: Wine, Football and Passing Time with Damon Huard...and Friends!
280 - Discovering the Timeless Wines of DeLille Cellars
279 - Washington State Chardonnay & Syrah Showcase
278 - Erica Orr on Winemaking, Entrepreneurship & Following Your Dreams
277 - Syrah in the West, Riesling in the East
276 - Terroir Unfiltered: A Conversation with Maggie Hedges
275 - Bubbly, Brie and Bandits
274 - Sangiovese: Classical Roots vs Modern Twists
273 - 30 Years of Winemaking Excellence: A Conversation with Gilles Nicault
272 - Red, White and...Rosé?
271 - Raising a Glass to Idaho Wine & Week 4 of Idaho Wine Month
270 - Idaho Wine Month Week 3, Rivaura & Lane Hewett Part 2 and STILL No Cousin Vinnie!
269 - Award-Winning Wines: A Conversation with Holesinsky's Caitlin Holesinsky
268 - Idaho Wine Month Kickoff with SCORIA Vineyards & a Cheeky Zinfandel
267 - Mack Attack: Wine, Passion & Creativity with André Hueston Mack
266 - Oregon Wine Month Week Four with Compris Vineyard
265 - Fridays with Hyland Estates: Wine, Passion and Expertise
264 - Wine in Perfect Pitch: Exploring Bells Up Winery's Classically Inspired Wines
263 - From Canvas to Vines to Glass with Clare Carver of Big Table Farm
262 - Viognier Vibes: From the Hills of Tuscany to Eternal Sunshine
261 - We’re Having Wine! With Paige!
260 - The Tannin's of Tannat and the Muscles of Malbec
259 - Wines to Usher in Spring
258 - Victor Palencia: The Way of Life With Wine
257 - A Sip of Authenticity: Getting to Know Dineen Vineyards with Susan Brown
256 - Savoring the Flavors of Washington: A Magical Wine Journey with Cinda Allen
255 - From Waterbrook to EPIC SH*T: John Freeman's Wine Journey
254 - Drumming Up a Good Time: Kevin Olsonberg's Wine Tasting Rhythms
253 - Open That Bottle Night 2025 - The Rarest of Wines
252 - Roses Are Red, Two Rosé's for Two
251 - Sweet Wines for Your Sweetheart & Company
250 - 250 and Counting! Wine Time Fridays Celebrates with Dineen Vineyards
249 - Riesling or Syrah? Wine Not both!
248 - Rosé, Left Bank and a Daily Dose of Wine
247 - Champagne & French Fries 2025 at Season’s
246 - WTF Season Six Starts Right Now
245 - A surprise for Shelley, a WTF Year in Review and a Champagne!
244 - We're Dreaming of a Red, White & Pink Christmas
243 - California Dreaming: A Chardonnay Showdown
242 - Holiday Party Etiquette
241 - From Gridiron to Grapevines: Three Fat Guys are Big on Wine & Even Bigger on Personality
240 - Celebrating Carménère and Cabernet Franc
239 - Wines for the Holidaze!
238 - Oh Canada! You're Making Awesome Wine!
237 - Old World vs New World Merlot for International Merlot Day
236 - Popping Corks and Celebrating Shelley!
235 - And Now For Something Completely Different
234 - Crush Time: Treading, Pinotage and the Magic of Harvest Season
233 - Sunkissed Sips: Orange You Glad There's Orange Wine?
232 - The Come Over October Movement: Wine, Love and Togetherness with Karen MacNeil
231 - Sip, Sustain, Repeat: The Roche Wines Story
230 - It's Miller Time with Shana & Gavin Miller from Upper Bench Winery & Creamery
229 - Uncorking the Past: TerraVox's Mission to Preserve Heritage Grapes
228 - Poppin' Bottles of Finger Lakes Wines with the Cochrans
227 - Floods of Change: Exploring the Geologic History of the Pacific Northwest with Geologist Kevin Pogue
226 - Fermenting Excellence: A Conversation with Brad Binko
225 - Washington Wines & More with the Perry's: A 3D Toast to Wine, Design and Friendship
224 - Kicking off the Second Washington Wine Month, Leading up to National Drink White Wine Day
223 - Sip into Summer: Albariño Day Celebration
222 - Sip Sustainably: A Conversation with Dan Petroski of Massican
221 - From Old World Elegance to New World Opulence: The Chardonnay Journey
220 - Sampling 7 Paso Robles Wines from Sampl!
219 - Idaho Wine Month, Week 4: A Red, White & Blue Jubilee!
218 - Idaho Wine Month, Week 3: Jed Glavin - The Mind Behind Split Rail Winery
217- Idaho Wine Month Week 2 with an Old Friend Named Rivaura
216 - Cara & Keelan Dickson with Rosemary Manor Kicking Off Idaho Wine Month
215 - Putting a Bow on Oregon Wine Month 2024
214 - Marquee Wines, Marquis Style: Luke Marquis and the Legacy of Mollydooker
213 - From Founding Vision to Future: Matthew Russell with Patricia Green Cellars
212 - Fishing for Flavors we find the Catch of the Day with Sena Wheeler of Sena Sea
211 - Protecting Your Wine Babies & Liquid Assets with Fly With Wine CEO, Ron Scharman
210 - Breaking Down Barriers in the Wine World with MJ Towler
209 - Red, White and Bogle: A True Delta Force with Dustin Lewis
208 - A Sip of Sustainability: The Bodega Garzón Experience
207 - Raising a Glass (and an App!) to Napa's Vineyard Community
206 - Island Inspiration: Organic Estate Wines from Lopez Island Vineyards
205 - Washington Wine Month Week Four: Airfield Viognier and Townshend T3
204 - Recklessly Bold and Foolishly Rash, the Story Behind Foolhardy's Meticulous Winemaking
203 - Riesling Renaissance: Old World Meets New at the Crossroads
202 - Uncorking the Secrets of Success with Saviah Cellars' Jared Funk
201- Open That Bottle of Old World vs New World Nebbiolo
200 - Episode 200! Let's Pop a Champagne!
199 - Harmony on the Vine: Wine is Like Music Jazz Piano Tasting with Barry Aiken
198 - Vintages & Virtue: Crafting Sustainability & Flavor with Peju's Sara Fowler
197 - Bubbles & Breakthroughs: Unveiling Washington's Sparkling Identity with Tirriddis
196 - Sipping Stories: Unwinding With a Good Book...walter Wine (or 8)!
195 - Sipping Back with Joy and Curt Grady of Bottle Joy - A Vintage Encore!
194 - A Sparkling Start to the New Year: Champagne, French Fries Reunited Friends at Lola Wine Bar
193 - Episode 193 - We're Rating the Ratings, our Year in Review & Toasting to Champagne Day with Veuve Clicquot!
192 - 'Twas The Friday Before Christmas
191 - Pourfection in a Bottle: Rocky Pond Winemaker Liz Keyser's Revelations
190 - Wines For Christmas and Other Merry & Bright
Episode 189 - Bow Down to Cabernet Franc
188 - Breaking Down Barriers & Stereotypes: Unveiling the Wines & Women of Iola Wines with Marilee Bramhall
187 - Bridging the Gap Between Vineyards and the Glass with Jesse Balsimo from Truvino
186 - Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards
185 - Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars
184 - Paso Robles Part 4: A Conversation with Brad Van de Lune with Paso Robles Wine Icon Justin Vineyards
183 - Fasten Your Seatbelt for Paso Robles Part 3: Levo Vineyard & Lizz Sevin!
182 - Nothing Unlucky About THIS Episode - Paso Robles Part 2: Peachy Canyon & Winemaker Drew Phillips
181 - Two Orange Wines on National Orange Wine Day
180 - Paso Robles Part 1 - Tablas Creek: Wine from the Heart of Two Worlds
179 - Big Things Happened in 1973!
178 - Sipping with the Sparkmans: Where Family Meets Real Fine Wine & Good Livin' in Every Glass
177 - Oh Canada! Our Wine so Fine and Grand!
176 - Old World vs New World: Chianti vs Sangiovese on National Chianti Day
175 - Washington Wine Month Part 4: Sipping with Shae - A Grape Conversation on Frichette Wines
174 - Washington Wine Month Part 3: A Tale of Terroir - Exploring Kiona's Liquid Legacy
173 - Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker Ashley Trout
172 - Washington Wine Month Kicks Off with Red Mountain Icon, Fidélitas winemaker, Charlie Hoppes
171 - Going Long & Closing Deals with 7Cellars Co-Founder & CEO, Jeff Sperbeck
170 - We Honor Shiraz, Wine & Cheese Day!
169 - Summer Value Wines: Are They Worth The Savings?
168 - The Culinary Stone Wine Buyer, Ethan Lillis: His Wine Story Starting From Square Zero
167 - Erin Rutherford with Hat Ranch Winery Helps Us Put a Bow on Idaho Wine Month
166 - Idaho Wine Month, Week 4 - A Tale of Two Arts: Winemaker Art McIntosh and The Art of his Lindsay Creek Vineyards Wine
165 - Idaho Wine Month - Week Three: Starting as Friends but Becoming Family With Famici Wines
164 - Idaho Wine Month - Week Two Featuring Cinder Wines: A Volcanic Affair
163 - Idaho Wine Month Kicks Off and We’re Veering in the Right Direction!
162 - Oregon Wine Month Ends with Two Argyle Wines
Episode 161 - We’re Going From A to Z for National Wine AND Chardonnay Day!
160 - Alternative Summer White Wines While Sipping an Oregon Pinot Gris
159 - Wine Clubs Part 7: Club FRESH Wine Club and New Zealand Sauvignon Blanc
158 - Wine Clubs Part 6: Rivaura, Take Two!
157 - Unleashing Part 5 of our Wine Club Series: The Culinary Stone
156 - Watch Out for Corks on the Loose! Wine Clubs Part 4 with Elsom Cellars and Wine Text
155 - Uncorking Temecula: Exploring California's Hidden Wine Gem
154 - It’s Time To Go To School with Winemaker Marcus Rafanelli from L’Ecole No. 41
153 - Wine Clubs Part 3: Making Pour Decisions at Bottle Joy
152 - Pop Star and Marble Wines Co-Owner, Brianna Shelko & a St. Patricks Day Vinho Verde
151 - Wine Clubs Part 2: Club 107 with a Canvasback Riesling and a Rutherford Road Cabernet Sauvignon
150 - No Cousin Vinnie on THIS Episode as We’re Talking With Lane Hewett From Rivaura Estate Winery
149 - Living in our Own Private Idaho, Enjoying Our Own Private Open That Bottle Night & Unveiling Our Newest Private Announcement
148 - And The Plot Thickens Tasting Through J. Bookwalter Wines With Edward Holmes
147 - Wine Clubs Part 1: GaryVee, Empathy and Eternal with an Eternal Wine Syrah for Syrah Day
146 - Love is in the Air With These Valentines Day Wines
Episode 145 - Hungry For a Wine From Hungary, We Taste a Furmint for the Upcoming Furmint Day
144 - Wine Time With Roshni Gorur With Naked Wines
143 - Champagne & French Fries are Mmmm Mmmm Good!
142 - A JOYful Conversation with Joy and Curt Grady from Bottle Joy!
141 - A Wine Time Fridays Year in Review with a 2006 Champagne
140 - World Class Wine from the two Countries that Played in the 2022 World Cup Final
139 - Bang for the Buck Wine Buying Strategies
138 - Robert Mondavi Memories With Laureen Betts
137 - A Gloria Ferrer Brut Rosé and Honoring Cabernet Franc Day with a Cabernet Franc from Argentina
136 - From Games to Grapes - We Doubleback, Passing Time With Apple Cup Memories While Tasting Phenomenal Washington Wine
135 - A Schug Pinot Noir and a Clearwater Canyon Carménère
134 - Beverly’s Sommelier, Sam Lange, Joins in With Three Zinfandels and a Surprise Pinot Noir from Chappellet
133 - A Wine Threesome With a Ménage à Trois Merlot, a Rioja & a Napa Cabernet Sauvignon From Mira Winery
132 - A Chalk Hill Chardonnay and a Conn Creek Cabernet
131 - Jumping Through Some Hoopes and a Harvest Moon
130 - Getting Vampire Ready for the Halloween Witching Hour
129 - Throwback Friday - Flashback to 2021 Walla Walla Trip
128 - Tasting a Goosecross Cabernet Sauvignon & Celebrating Orange Wine Day With an Eternal Wine Evolution
127 - Tasting Massican Sauvignon Blanc & Colter’s Creek Cabernet Franc
126 - Celebrating International Grenache Day with Elsom Cellars & the Cuvée Collective Robert Craig Wine NFT Drop
125 - Wines to Kick Off Football Season
Episode 124 - Two Chianti’s in Honor of National Chianti Day
123 - Fruit, Elegance, Complexity: Let's Have S'more Cabernet Sauvignon
122 - A Tale of Two Rosé's
121 - Honoring International Prosecco Day & Tasting a Holesinsky Pinot Noir!
120 - Old World vs New World Chardonnay Tasting
119 - Tasting a Spanish Albariño & an Idaho Malbec from Huston Vineyards
118 - Another Cooke Out with Mark & Debbie Cooke & Outstanding Summer Wines!
117 - Tasting Two Charles Smith Wines From Costco
116 - Tasting Two Dry Farm Wines
115 - Introducing Cuvée Collective With CEO Andrew Allison
114 - Celebrating Idaho Wine Month With Cinder Wines & Holesinski Vineyard + Winery
113 - Celebrating Idaho Wine Month With 3100 Cellars & Rolling Hills Vineyard
112 - Celebrating Idaho Wine Month With Williamson Vineyard & Bitner Vineyards
111 - This May be Our Cheesiest Episode Ever!
110 - Unique White Wines to Get You Through Summer
109 - Wine is Like Music Acoustic Guitar Tasting with Tod Hornby
108 - Zinful Living with Two California Zinfandel's
107 - Tom Durbin of Studio 107 & Three Sauvignon Blancs from Around the World
106 - Celebrating International Viognier Day With a Viognier From Maryhill Winery
105 - Reliving Episode 056: Fun Times with the LaFaille and Evans!
104 - Celebrating International Malbec Day With a Malbec From Argentina and From Washington State
103 - Tannat or Not Tannat: Celebrating Tannat Day With a Pisano Tannat
102 - A Wine Time Fridays Announcement That Will be Either Good Or Bad, While Tasting Wines From Estancia Vineyards
101 - Sharing Wine & Gossip with Jessica Yañez of the Wine & Chisme Podcast
100 - Celebrating Episode 100 With Cristal and the LaFaille’s
099 - Celebrating International Riesling Day With an Old World & New World Riesling
098 - Wines to Pair With St. Patrick’s Day
097 - A Wine Time Fridays Review of Open That Bottle Night 2022
096 - Learning About, & Preparing For, Open That Bottle Night, With Dottie Gaiter & John Brecher
095 - Talking & Tasting Wine With Proprietor Extraordinaire, Naomi Boutz
094 - Wines to Serve For Valentines Day
093 - Burgundy vs Oregon Pinot Noir: Old World vs New World
092 - Wines to Help Get You Through Winter
091 - Let's Talk Bordeaux
090 - How Does Two Buck Chuck Stand Up In a Blind Tasting?
089 - A Year in Review With a Moet & Chandon Champagne on National Champagne Day
088 - Talking Bubbles on Christmas Eve
087 - Opening a Barolo: The King of Wines, the Wine of Kings
086 - Two Gems From Studio 107
085 - Celebrating Cabernet Franc Day with a 2018 Barrister Cabernet Franc
084 - The Holidays are Here & the LaFaille’s Pay a Visit AGAIN!
083 - A Conversation With Seven Hills Winemaker, Bobby Richards
082 - Recapping our Trip to Walla Walla While Sipping Two Zinfandels
081 - Celebrating International Merlot Day with Two Washington Merlot’s
080 - The Walla Walla Incubator Program - Introducing Eternal Wines, Hoquetus Wines & Itä Wines
079 - A Lively Conversation with Dave Adlard and Melissa Colston from Candle in the Woods
078 - Enjoying a Rosé of Sangiovese and a Syrah from Barnard Griffin
077 - Celebrating International Pinotage Day 2021
076 - Making Sense of Cense Wines
075 - A Conversation With Sam Doyle of Wine Library
074 - Celebrating International Grenache Day 2021
073 - A Phantom Chardonnay and Scotto Family Cellars Cabernet Sauvignon
072 - Celebrating National Chianti Day
071 - Covid Curtain Call?
070 - Covid Sucks Pt 2
069 - Covid Sucks
068 - Fairhall Downs Sauvignon Blanc vs Domain Thomas Sancerre Blanc
067 - A Conversation With Jody Elsom of Elsom Cellars
066 - Wine is Like Music Jazz Tasting with Phil Mershon
065 - Ramping Up to Shiraz Day 2021 With a Müller-Thurgau & a Little Mollydooker Shake
064 - Three Unique Whites to Get You Through The Summer
063 - Talking Wines That Go With Barbecue with Mark Cooke & Debbie Draeger
062 - A Conversation with Certified Sommelier, Trevor Treller, of The Culinary Stone
061 - Red, White & Rosé with the Mann’s - Wines to Celebrate the 4th With
060 - Prosecco, Rosé, Lambrusco, Oh My!
059 - Manor Estates Sparkling Wine and Rivaura Rosé
058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines
057 - Honoring the 45th Anniversary of the Judgement of Paris
056 - In Joshua Tree Tasting Wines from Lomita with the LaFaille’s & the Evans
Episode 055 - A Conversation with Clearwater Canyon’s Coco & Karl Umiker
054 - The Three ‘Bays’ of New Zealand Sauvignon Blanc
053 - Celebrating International Cava Day 2021 and the First Episode of a New Fiscal Year
052 - Celebrating World Malbec Day 2021 With a 2019 Viñalba Malbec & a 2016 Kontos Cellars Malbec
051 - Summer Wines 2021: Two Whites & Two Reds for Under 15 Bucks a Bottle
050 - Ryan Patrick 2019 Naked Chardonnay & 2016 Rock Island Cabernet Sauvignon
049 - Cline Ancient Vines Mourvèdre & Sonder Mourvèdre
048 - Fetzer 2019 Chardonnay & 2019 Cabernet Sauvignon
047 - 2018 Eroica Riesling & 2019 Weinhaus Romerhof Riesling Kabinett
046 - A Wine Time Fridays Review of Open That Bottle Night 2021
045 - 2019 Josh Cellars Chardonnay & Josh Cellars Pinot Noir
044 - 2018 Cristom Vineyards Estate Viognier & 2018 Domaine de Montfaucom Viognier
043 - Valentines Week Starts With a ‘YES’!
042 - The Best Little Schoolhouse in Walla Walla, L’Ecole No. 41
041 - A New Grape: Furmint!
039 - Shiraz vs Syrah - Penfolds Koonunga Hill Shiraz & Jones of Washington Syrah
040 - Waterbrook Winery Chardonnay & Cabernet Sauvignon
038 - Chateau Ste Michelle Columbia Valley Merlot & Kendall-Jackson Vintner’s Reserve Merlot
037 - Master Sommelier Andrea Robinson Sips Schramsberg, J. Lohr & Hertelendy in The One Wine Glasses with Shelley & Phil
036 - It’s a Very merry Christmas with a 2017 Poet’s Leap and 2014 Feather from the Long Shadows Vintners Collection
035 - Another Beaujolais Episode? Yep! 2019 Chateau de Pizay Beaujolais Blanc & 2020 Georges Duboeuf Beaujolais Nouveau
034 - Beef Wellington Wine Pairings - 2018 Fleur de California Pinot Noir & 2015 Chateau Haut-Surget Lalande-de-Pomerol
033 - 2018 Messanges Rouge Chinon & 2017 Andrew Will Cabernet Franc
032 - Wines for the Holidays 2020 - Coeur d’Alene Cellars
031 - 2014 Hara De Pirque Carmenere Reserva & 2017 Clearwater Canyon Cellars Carmenere
030 - 2018 Louis Jadot Beaujolais Villages & 2016 Chateau de Poncie Le Pre Roi Fleurie Cru Beaujolais
029 - 2017 Crossfork Creek Merlot & 2018 San Gregorio Tempranillo
028 - 2018 Cline Ancient Vines Carignan
027 - Wines of Isenhower Cellars
026 - A Visit With Cave B Estate Winery Pt.2
025 - A Visit With Cave B Estate Winery Pt. 1
024 - NIES September 2020 Wine Tasting Event
023 Dolcetto - 2017 Idiot’s Grace & 2018 Pecchenino San Luigi Dogliani
022 - 2014 Skylark Grenache & 2016 Las Rocas Garnacha
021 - Drinking Rooted Family Wines (Paso Robles) with the Cochrans
020 - 2018 St. Supery & 2019 Kim Crawford Sauvignon Blancs
019 - Cabernet Sauvignon Taste Off - Chasing Lions, Maroon and Chateau Souverain
018 - Wines of Bodega Garzón
017 - 2018 Willamette Valley Barrel Select Pinot Noir & 2017 Louis Jadot Bourgogne
016 - 2018 Klinker Brick Bricks & Roses Rose’ and 2019 La Vieille Ferme Recolte Rose’
015 - 2017 Pazo das Bruxas Rias Baixas Albariño & 2019 Broadbent Grüner Veltliner
014 - 2018 Viña Cobos Felino Malbec + Wine Tasting Tips and Etiquette
013 - Albariño & Cabernet Franc from PEND d’OREILLE Winery
012 - 2018 Dr. L Riesling and 2016 Eroica Riesling
011 - 2018 Cotes Du Provence Rose’ and 2016 Alexana Gran Coeur Red Blend
010 - 2017 Seven Hills Dry Rosé
009 Valpolicella Ripasso and Falanghina Irpinia 'Corte di Giso'
008 Three Chardonnays from a Can
007 2018 Amavi Sémillon
006 From Yucca Valley, CA
005 2017 El Burro Kickass Garnacha
004 Mer Soleil and J. Lohr Chardonnay's
003 Moscato and Barbera
002 Duckhorn Merlot vs Decoy Merlot in Blind Tasting
001 Champagne vs Barefoot in Blind Tasting