PODCAST · health
Fed Up: your no BS nutrition podcast
by Kayla Marie
Certified Nutrition Specialist, Personal Trainer, and Dietetics student Kayla Marie discusses how to detect BS in the food and diet industries and actually get healthier with real nutritional science and applied behavioral psychology.
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59: When Do Healthy Habits Become Unhealthy?
When "healthy" just... isn't. Kayla Marie breaks down eight common behaviors that look healthy but can actually be harmful— over-reliance on high-protein snacks, obsessively checking ingredients, or always "healthifying" desserts. She gives clear, practical advice to reevaluate those habits and restore balance so you can enjoy food without fear while still working toward your health goals. www.kaylamariefitness.com Follow on Instagram: @kaylamarie_fit
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58: Stop Asking for a Meal Plan (& how to create one yourself!)
In this episode Kayla Marie discusses the real reason "95% of diets fail" and why you need to stop asking for a meal plan--and start learning about food instead. Discover the 4 S's for creating the perfect framework so you feel empowered in how to build meals and snacks -- even when you don't have a "meal plan."
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57: Emotional Eating, Food Noise, & the Hunger-Fullness Scale
Kayla Marie breaks down the difference between true hunger, cravings, and emotional eating, explaining food noise and the biological and environmental drivers behind urges. She shares practical tips and tools to help understand internal hunger cues versus external triggers and how to use the Hunger-Fullness scale. Work with me from anywhere: www.kaylamariefitness.com DM me on Instagram or tag me in your story when you screenshot and share this podcast! @kaylamarie_fit
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56: Eating for Your Skincare
Kayla Marie explains how nutrition, supplements, and lifestyle habits affect skin health, outlining key nutrients and when supplementation may be helpful. Further Information: Dr. Daniel Sugai, dermetologist Youtube: https://www.youtube.com/watch?v=YhYzdg5Qayc Assaf, S. Kelly, O. Nutrition Dermatology: Optimizing Dietary Choices for Skin Health (2024). https://pmc.ncbi.nlm.nih.gov/articles/PMC11723311/
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55: Part 2 Perimenopause, Post-menopause
Host Kayla Marie breaks down perimenopause and post-menopause nutrition in plain terms. She explains the difference between perimenopause and menopause, the hormonal changes that affect bone density, metabolism, and brain health, and the importance of how nutrition impacts this stage of your life.
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54: Part 1 Nutrition & Hormones: PMS, Cycle Syncing & Fertility
Kayla Marie breaks down how nutrition, sleep, stress management, and proper exercise support hormonal health, reduce PMS/PMDD symptoms, and improve fertility. This episode offers practical, evidence-based tips for regular eating patterns, nutrient-rich choices, and lifestyle habits to feel better throughout your menstrual cycle and optimize reproductive health. Part 2: Perimenopause & Postmenopause
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53: My Food Story: From School Lunches to Future Registered Dietitian
In this episode Kayla Marie shares her personal food story—growing up on school lunches, navigating picky eating and likely ARFID, working in restaurants, and why she’s now pursuing a degree to become a registered dietitian. She explains how ADHD, being a personal trainer, and her childhood shaped her eating and why she has now decided to become a Registered Dietitian. She talks about her philosophy of why all food can fit, and how intuitive eating, cooking skills, and practical strategies help find a sustainable, nonjudgmental path to health and enjoyment of food for everyone. Instagram @kaylamarie_fit www.kaylamariefitness.com Book 1:1 call with me Subscribe to my newsletter Train with me
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52: 3 Things I'm Doing to Lose 10 Pounds + Common Mistakes & Calorie Counting
In this episode Kayla Marie shares her personal, no-BS plan to lose 10 pounds: returning to regular strength training, paying close attention to daily steps, and tracking calories, protein, and fiber. She explains how to know how man Calories to eat, and how to start tracking them without going crazy. Kayla also covers common mistakes—going too hard too fast, under-eating, and metabolic adaptation—and offers sustainable alternatives like moderate deficits, diet breaks, mindful eating, and nonfood rewards. She invites listeners to follow along or reach out for coaching and practical support.
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51: A Discussion on “Real Food,” Supplements, Food Processing, and AI
Kayla Marie breaks down the ambiguity of the phrase “eat real food,” explains what food processing actually entails and how it allows for healthy and life-saving foods to exist, and defends the role of fortified and processed foods in public health. Follow on Instagram: @kaylamarie_fit Private Nutrition Coaching: [email protected] www.kaylamariefitness.com My other programs, subscribe to my newsletter, book training or coaching calls
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50: Tips & Tricks To Keep Up Motivation & Be Accountable All Year
In the final episode of our New Year's Resolution series, Kayla Marie breaks down practical, no-nonsense strategies to keep New Year’s resolutions all year long. Learn habit-stacking, pairing rewards with tasks, and simple mantras to stay motivated. She explains how to set up real accountability systems, arrange your environment for success, and break big goals into monthly, manageable focuses to prevent burnout and build lasting change.
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49: The Fool-Proof Way to Accomplish Anything
Kayla Marie explains how to make New Year’s resolutions stick by using SMART goals—Specific, Measurable, Achievable, Relevant, and Time-bound—while staying flexible and realistic. She offers practical tips to break big goals into monthly or seasonal steps, track progress, build sustainable habits, and prioritize consistency over perfection so you can reach health, fitness, and financial goals without shame or burnout.
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48: Don’t Choose a Resolution that Sucks
Host Kayla Marie cuts through diet-culture noise to teach how to pick realistic, value-driven resolutions that support how you want to feel first This episode walks you through identifying meaningful goals, assessing readiness and capacity, and turning outcomes into simple, sustainable habits so you can stop yo-yoing and actually make progress. Successful resolutions start with picking the right goal to begin with. www.kaylamariefitness.com @kaylamarie_fit on Instagram Book a nutrition coaching call or apply to be a private heath client on my website.
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47: How Resolutions Fail with These 3 Mistakes
Kayla Marie launches Season 2 of Fed Up with a no-BS take on New Year’s resolutions, explaining why most people quit by January 19th and why it’s not simply a willpower problem. She breaks down common pitfalls—unrealistic expectations, outcome-only goals, and poor readiness—and offers practical fixes like process-focused goals, habit-stacking, and realistic planning. This episode previews the month-long series on setting attainable goals, using SMART strategies, and matching your goals to your values and capacity so you can build momentum and actually maintain progress beyond January.
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46: End of Year Yap & Preview of January Series: Accomplishing Your Resolutions
In this final 2025 episode Kayla Marie wraps up the year and announces a January 2026 mini-series on how to set and actually accomplish New Year’s resolutions and goals. She explains why most resolutions fail, introduces different goal-setting strategies, shares personal examples (including her plan to lose 10 pounds), and promises practical, psychology-focused coaching to help listeners build lasting habits without diet-culture BS. Tune into January's series Tuesdays & Fridays!
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45: The Fine Line Between Discipline & Disordered
Kayla Marie explains the difference between true discipline and disordered eating, why you don't need "more will power" or more discipline... you need a better and more realistic plan. As a society, we often praise "discipline" when in truth, it isn't WHAT you eat, it's oftentimes WHY you eat (or don't eat) that matters. You can live healthfully, without becoming obsessively restrictive and "disciplined" so much so that you miss out on what really matters. Learn practical skills, realistic routines, and how to tune into your why so you can trust yourself, enjoy food without shame, and reach your health goals.
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44: My Thoughts on Gaining Weight
Host Kayla Marie shares a candid episode about gaining 10 pounds after lifestyle changes — quitting a serving job, starting school, reduced activity, and increased stress. She normalizes weight fluctuation, rejects panic dieting, and walks through how she objectively assessed what changed. Kayla outlines a practical, compassionate plan: return to consistent lifting, set a VO2 max goal for intentional cardio, improve daily steps, make mindful food and beverage choices, reduce stress, and fit healthy habits into real-life routines rather than punishing extremes.
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43: Organization, routines & procrastination… and your nutrition habits
Host Kayla Marie explores how disorganization, clutter, and chaotic routines create decision fatigue that undermines healthy eating. She connects kitchen flow, cleaning habits, and shopping routines to better nutrition and offers small, practical changes to make your space more inviting and support consistent eating habits.
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42: Managing your Nutrition through the Holidays
Kayla Marie breaks down why we often overeat during the final months of the year and fall into the yearly diet rebound — from biology and shorter days to all‑or‑nothing thinking and novelty foods. She gives simple, sustainable tips to focus on, and encourages you to stop saving calories or waiting for January to start a healthy routine.
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41: The 5 Health Habits You Should Actually Be Doing
Coach Kayla Marie breaks down the five practical habits that actually improve your health. Ignore all the rest of the get fit quick gimmicks and focus on these 5 healthy things you can start this week This episode strips away diet-culture noise and focuses on sustainable, everyday practices that help you feel better physically and mentally without extreme measures.
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40: Detecting the BS in Health & Wellness Spaces
Kayla Marie breaks down how to detect misleading claims in the health and wellness space — from fear‑based marketing and fake credentials to absolute claims, one‑size‑fits‑all solutions, and overcomplicated science used to sell products. Learn simple red flags to watch for, why nuance and real expertise matter, and how to protect yourself from scams while still pursuing real health goals.
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39: Naturopaths are exploiting you... & I don't trust them
In this episode Kayla Marie explains why she’s skeptical of naturopathy and parts of the functional medicine movement, highlighting concerns about inconsistent licensing, unvalidated testing, overprescription of supplements, and financial exploitation.
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38: When the burdens of the world are affecting your health
When the world turns to shit, how do you not?? Kayla Marie, host of Fed Up, speaks from the heart about how constant exposure to tragic news and violent images can paralyze and traumatize us. She explains why you don’t have to carry the world’s suffering and how that burden can harm your health and daily life. She urges listeners to set boundaries—log off social media, prioritize sleep, hydration, movement, and focus on helping the people in your immediate community. Small, consistent acts of self-care and local care are the most sustainable ways to make a real impact.
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37: Eating for ADHD & Neurodiversity (& why the typical nutrition advice isn't working!)
This episode explores how ADHD and other forms of neurodivergence affect eating—dopamine-driven cravings, executive dysfunction, time blindness, decision fatigue, and ARFID—and why traditional diet advice often fails. Kayla Marie shares a part of her own food story as a girl with ARFID and recently diagnosed ADHD at 32. It also offers practical, respectful strategies to make eating easier and more sustainable for those living with ND. The typical nutrition advice does NOT work! Bulk shopping, meal prepping, listening to your hunger cues, "just eat a vegetable". If you're living with ND, or know someone who is, this episode is for you.
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36: Dessert Rules & Sweet Treat Culture
In this episode, Kayla Marie explores sweet‑treat culture and why we often use dessert as a reward. She explains how conditioning and mental restriction fuel cravings and binge behavior, and why your relationship with desserts and "sweet treats" might need reconsideration. Kayla shares practical strategies to neutralize dessert’s power, identify triggers and habits, and eat nutritiously AND deliciously without feeling restrictive. Further Reading: Studies on cravings https://pmc.ncbi.nlm.nih.gov/articles/PMC7399671/ https://www.sciencedirect.com/science/article/pii/S0002916522044367?via=ihub Studies on using food as a reinforcer with children https://www.sciencedirect.com/science/article/pii/S0195666317300946 https://www.sciencedirect.com/science/article/abs/pii/S1471015315001002?via=ihub https://www.sciencedirect.com/science/article/pii/S019566631830535X
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35: Eating for Energy (why the 3pm slump?!)
In this episode Kayla Marie explains why the mid-afternoon slump between 2 and 4 p.m. is normal and how to work with it—not against it. She covers practical strategies like short naps, smart caffeine timing, movement breaks, and improving sleep hygiene. Kayla also outlines simple nutrition tips to give you the best morning and afternoon alertness with what and when to eat for energy.
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34: Do Calorie Deficits Work (even with PCOS or Insulin Resistance?)
In this episode, we talk about why it's so challenging to lose weight with certain metabolic conditions such as PCOS, insulin-resistance or hypothyroidism. With all the discourse online, Kayla debunks common myths around how the medications are actually working to help people lose weight, why so many people say "calorie deficits don't work" and how to actually repair your metabolism to make healthy living more enjoyable, sustainable - and supportive of your goals.
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33: Intuitive Eating Principles
Welcome to "Fed Up," the No BS Nutrition Podcast, where host Kayla Marie, a certified personal trainer and nutrition specialist, delves into the realm of intuitive eating. This episode challenges conventional diet culture norms and sheds light on the true essence of intuitive eating, a self-care approach founded by two dietitians. Learn how to balance instinct, emotion, and rational thought to foster a healthier relationship with food, free from guilt and restrictions. Discover the three fundamental principles of intuitive eating: understanding hunger cues, managing emotional eating, and employing rational thought for informed food choices. Kayla emphasizes that intuitive eating is not about indulging in anything at any time, but rather integrating knowledge and emotion into food-related decisions while respecting individual needs and preferences. Kayla also explores the impact of childhood eating environments on adult eating behaviors and offers insight into nurturing a healthy relationship with food from a young age. Tune in to gain practical advice and break free from restrictive eating patterns, paving the way for a balanced, liberated, and joyful approach to nourishment. More on IE: https://www.intuitiveeating.org/about-us/10-principles-of-intuitive-eating/ Listen to episode 20 for more on parental feeding styles.
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32: Skipping Breakfast is Making You Fat
In this episode of Fed Up, host Kayla Marie dives into the truth behind the adage that breakfast is the most important meal of the day. With a focus on modern lifestyles and nutritional science, Kayla unpacks why a balanced breakfast can be pivotal for weight management, stress reduction, and cognitive function. She clarifies common misconceptions around hunger cycles and emphasizes the physiological benefits of eating a nutrient-rich morning meal, even if you're not hungry first thing. Kayla also discusses the difference between natural fasting in our evolutionary past and modern-day skip-and-binge cycles. Tune in to discover practical breakfast ideas and how starting your day with a balanced meal can lead to better health outcomes. Whether you're struggling with late-night cravings or aiming for improved mood and focus, this episode offers valuable insights into optimizing your daily energy and nutrition. References: https://pmc.ncbi.nlm.nih.gov/articles/PMC11760189/#ABS1 https://pmc.ncbi.nlm.nih.gov/articles/PMC6412136/#:~:text=The%20Cognitive%20Repertoire%20as%20Evolved,with%20food%20acquisition%20and%20reproduction. https://pubmed.ncbi.nlm.nih.gov/31918985/
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31: What is CONSISTENCY really?
Welcome to another enlightening episode of Fed Up with your host, Kayla Marie, where we dive deep into the real meaning of consistency in nutrition. This week, Kayla sheds light on the myths surrounding dietary consistency, emphasizing the importance of adaptability over perfection. Discover the power of creating systems that work with your lifestyle, without the pressures of daily perfection. Navigate through practical strategies that help maintain consistency by starting small, focusing on tiny daily deposits that contribute to long-term success. Unravel the difference between discipline and discernment, and learn how to build sustainable habits that align with your health goals. Whether it’s understanding decision fatigue or creating a backup plan when life gets messy, this episode is packed with insights to help you enjoy the journey toward a healthier you. Tune in and learn how to achieve your nutrition goals with less stress and more success by working with, not against, yourself.
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30: How to Actually Boost Metabolism
Welcome to Fed Up, the No BS Nutrition Podcast. In this episode, host Kayla Marie dives into the often-overlooked secret to successful weight management: Learn why traditional dieting without this key may be sabotaging your long-term health goals and find out doing this can burn more calories at rest, improve insulin sensitivity, and contribute to overall physical and mental well-being.
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29: Irony of Being a Cake Baker & Nutritionist
Join Kayla Marie, a certified personal trainer and nutrition specialist, as she navigates the intriguing intersection of fitness and baking. In this episode of "Fed Up: Your No BS Nutrition Podcast," Kayla shares her journey of balancing her passion for health coaching with her newfound success in the baking business. Discover how she harmonizes her love for health and indulgence, tackles diet culture myths, and advocates for enjoying all foods without guilt. Tune in to explore the sweet irony of a fitness expert who bakes delectable cakes and how it aligns with her philosophy of food freedom and balance. Whether it's clients looking for fitness guidance or cupcakes, Kayla's mission remains the same: helping others enjoy life and reach their health goals without compromising on the joys of life. Listen in as she shares practical insights and personal stories that inspire a healthier, guilt-free relationship with food.
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28: Elimination Diets for Autoimmune Disorders
In this episode of "Fed Up," we delve into the complex world of elimination diets. We'll explore what they are, who they benefit, how they are implemented correctly, and their potential effectiveness. Discover why medical supervision is crucial and the challenges many face when trying to follow these diets. We also discuss popular protocols like the Autoimmune Protocol Diet (AIP) & The Whole 30, potential nutritional risks, and why more research is essential. Join us as we examine the effects of lifestyle changes, the significance of a balanced diet, and the risks of unsupervised nutritional choices. Find out about the critical elements to eliminate from your lifestyle for better health and the importance of medical guidance in tackling dietary issues.
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27: America’s Nutrition
Join Kayla Marie, a seasoned personal trainer and nutrition specialist, as she delves into the complexities of modern nutrition and diet culture in this episode of Fed Up. Discover her passion for "community nutrition," and learn why our relationship with food needs a fundamental shift. Kayla challenges the fear-based narratives peddled by influencers and politicians, advocating for a more nuanced understanding of food and health. She discusses the emotional, educational, and skills-based aspects of eating, emphasizing the importance of enjoying food without fear or shame. Tune in as she shares insights on how to navigate the nutritional realm amidst conflicting advice and cultural differences, aiming to empower listeners to make confident and informed food choices.
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26: Your Stress is Killing You (& your results…)
Welcome to "Fed Up," the no-nonsense nutrition podcast hosted by Kayla Marie, a certified personal trainer and nutrition specialist. In this eye-opening episode, Kayla delves into the complex world of stress and its profound impact on our health and well-being. Stress isn't just an emotional experience; it's a biological hijacker that affects our behavior, hunger, and overall health. Kayla explores the various signs of chronic stress, how it manifests in our daily lives, and the detrimental effects it has on our bodies. She highlights the importance of not just coping with stress but regulating it to prevent its damaging cycle. Join Kayla as she offers practical tips and strategies to increase stress tolerance and build resilience. From setting boundaries and prioritizing rest to incorporating movement and mindfulness, she guides us on a path to not only manage stress but thrive despite it. This episode is a must-listen for anyone feeling overwhelmed by stress, seeking to regain control of their health, and ready to enjoy a more balanced life.
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25: Feel More Motivated!
Welcome to "Fed Up," your no-nonsense nutrition podcast hosted by Kayla Marie, a certified personal trainer and nutrition specialist. In this episode, we tackle the elusive concept of motivation—what it truly is, where it comes from, and how you can cultivate it in your fitness journey. Join us as we dissect common misconceptions about motivation and discipline, especially in the realms of health, nutrition, and fitness. Discover how motivation is more about post-action rewards than pre-action impulses, and learn the importance of setting up effective systems to achieve your health goals. This episode also delves into understanding your motivational tendencies, whether you are an obliger, rebel, upholder, or questioner (Gretchen Rubin’s Four Tendencies). Find out how tailoring your approach to your unique motivational style can prevent burnout and promote sustained health improvements. We also explore the significance of redefining your "why," ensuring it truly resonates with you and is not merely about societal standards or self-punishment. Finally, learn how to set realistic goals and establish accountability systems to maintain motivation without succumbing to pressure or extreme measures.
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24: The Secret to Cutting Cravings
In this episode of Fed Up, host Kayla Marie, a certified personal trainer and nutrition specialist, delves into the world of cravings. She explores the science and psychology behind these strong desires, defining “cravings” and their sources. Kayla discusses the complex interplay of hormones, physiology, and environment that drives cravings, particularly for sugar and high-fat foods. Listeners will gain practical tips on how to reduce cravings by understanding their origins and managing them effectively. From defining key concepts to tackling common misconceptions, Kayla presents a no-nonsense approach to regaining control over your diet and achieving health goals without fear or shame.
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23: Dieting is Making You Fat
Welcome to "Fed Up," the no-nonsense nutrition podcast hosted by Kayla Marie, a certified personal trainer and nutrition specialist. In this episode, Kayla takes a deep dive into the complexities of weight loss and why it seems to get harder over time. She provides actionable strategies for achieving sustainable weight loss, emphasizing the importance of lifting weights, and tracking progress accurately to overcome the challenges posed by metabolic adaptations caused from dieting. If you're tired of yo-yo dieting and desperate for a realistic long-term approach to weight management, this episode is a must-listen. Discover how to regain control, trust yourself around food, and work towards your health goals without fear or shame.
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22: “Moderation” is BS Advice
Welcome to another episode of "Fed Up," where Kayla Marie, a seasoned nutrition specialist and personal trainer, dismantles the confusing and often misleading concept of "eating in moderation." With years of experience helping clients navigate the murky waters of diet culture, Kayla breaks down what it truly means to nourish your body with intentionality, embracing a balanced and joyful approach to food, without fear or shame. Join her as she explores the pitfalls of intuitive eating and how to reclaim a healthy relationship with food amidst a landscape cluttered with marketing and misinformation. Tune in to discover how you can transform your nutritional mindset and achieve your health goals with clarity and simplicity.
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21: Why “Healthy” Living Sucks
In this engaging episode of Fed Up, certified nutrition specialist Kayla Marie tackles the pervasive issue of diet culture and its impact on our perception of healthy living. She emphasizes the importance of liberating ourselves from extreme expectations and embracing a balanced approach to nutrition and fitness. Kayla shares personal anecdotes and highlights common misconceptions about moderation, urging listeners to redefine what it truly means to live healthily without sacrificing joy and satisfaction in our meals. Discover how small, realistic changes can lead to sustainable wellness and why it's time to break free from food-related guilt and shame. Perfect for anyone striving to enjoy food without fear while reaching their wellness goals.
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20: Who Taught You to Eat? (Parental Feeding Styles)
In this thought-provoking episode of "Fed Up: Your No BS Nutrition Podcast," host Kayla Marie dives deep into the ingrained beliefs about food and eating habits that impact our lives from childhood. Discover how these beliefs are formed and explore the roadblocks they create in achieving a balanced relationship with food. Kayla offers insights and strategies to identify and overcome these barriers, helping listeners regain trust in themselves and find joy in eating without guilt. Tune in for a journey toward breaking free from diet culture and fostering healthier, happier lives.
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19: Raw Milk: Trendy or Tragic?
In this episode of Fed Up, Kayla Marie dives deep into the controversial topic of raw milk and pasteurization. She discusses the historical significance of Louis Pasteur's groundbreaking discoveries, explaining how they have revolutionized food safety and public health. Listen in for the history of the process and analysis of what the largest proponents of raw milk have to say.
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18: POV: You’re the Only One Trying to Eat Healthier…
It’s even more challenging to eat right and get healthier when you’re the only one in your relationship (family / friend group) who is on the mission. In this episode, Kayla goes over how to handle being the only one who wants to eat better… yet feeling like you’re constantly compromising due to *cough* other people’s *cough* behaviors? Is there a way to motivate your spouse? How do you get your coworkers to stop bringing in treats every day?! Kayla brings the circle back to you: the only one you truly have control over, and how to communicate your accountability needs to those around you without guilting or shaming them into anything.
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17: Why is it so hard to “just eat right” & stick to the plan?!
Welcome to another episode of Fed Up, where Kayla Marie, a Certified Personal Trainer and Nutrition Specialist, dives deep into why it’s so dang hard to just stick to the plan?! This episode tackles 3 reasons why it’s hard to stay accountable & keep falling off track. Kayla guides listeners through the psychology of behavior change, urging a shift from guilt and shame-based accountability to a more positive, supportive approach. Discover the significance of setting sustainable, realistic goals that aren't just about losing a few pounds but are rooted in deeper life aspirations. Kayla also addresses the false perception of effort and the need for measurable consistency in your health journey. Join this empowering conversation to transform how you view health and wellness, ditch the yo-yo dieting mindset, and adopt lasting habits that align with your life's bigger picture.
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16: Being a Waitress AND a Nutritionist
In this enlightening episode of Fed Up, Kayla Marie, a Certified Personal Trainer and Nutrition Specialist, delves into the misconceptions surrounding food allergies and the flawed logic behind popular food sensitivity tests. She offers an insider's perspective on how restaurant kitchens handle dietary preferences and the importance of distinguishing between true allergies and intolerances. Moreover, Kayla addresses the pervasive tendency to comment on others' food choices, stressing the detrimental effects these remarks can have on individuals, especially children. Her candid advice encourages listeners to stop the cycle of food shaming and embrace a healthier relationship with eating. Finally, the episode provides practical tips for making mindful dining decisions, emphasizing portion control, nutrient balance, and the hidden dangers of alcohol consumption. Tune in to equip yourself with tools to navigate the dining world confidently, free from judgment and guilt.
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15: Don’t be the Almondmom (Ingredient Home part 2)
Welcome to another episode of Fed Up, the No BS Nutrition Podcast, where host Kayla Marie, a Certified Personal Trainer and Nutrition Specialist, helps you reclaim your sanity around food and health. In this episode, Kayla Marie tackles the "almond mom" mentality, emphasizing the importance of balanced nutrition without the need for overly restrictive practices or food guilt. Dive into practical tips on becoming an ingredient-focused household without sacrificing enjoyment or resorting to shame-inducing behaviors. Kayla Marie discusses the importance of avoiding strict food rules, the myths surrounding food 'purity,' and how to maintain a healthy relationship with food. With her candid approach, she provides valuable insights into nurturing a balanced, enjoyable, and sustainable approach to eating.
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14: Becoming an Ingredient Home (without being an almondmom) part 1
Welcome to today’s episode where we delve into the concept of transforming your home into an "ingredient household" without falling into the trap of becoming an "almond mom." Discover what it means to strike a balance between ingredient-heavy and snack-friendly lifestyles, as we share personal anecdotes and experiences from our speaker's past. Join us as we explore the benefits of maintaining a pantry that supports healthy, home-prepped meals while also allowing the enjoyment of ready-made snacks in moderation. Learn practical tips on shopping, prepping, cooking, and maintaining a stocked pantry with a mix of long-lasting staples and fresh ingredients. Whether you're an aspiring home cook or someone just looking to better manage your food habits, this episode provides insightful ways to keep your culinary practices balanced and enjoyable. Tune in for more as we share 10 effective strategies to cultivate an ingredient-friendly home that's welcoming, organized, and delightfully stocked with homemade goodies!
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13: 5 Nutrition Habits You Should Actually Be Doing
Welcome to Fed Up, your no-nonsense guide to nutrition, hosted by certified personal trainer and nutrition specialist Kayla Marie. In this episode, we delve into the world of diet culture and uncover the myths that keep us trapped in unhealthy eating patterns. Kayla shares insights on the healthiest diets, emphasizing the importance of diversity, calorie balance, plant-forward meals, and the crucial role of physical movement. Discover practical tips to incorporate these habits into your daily life, without the fear or shame often associated with traditional dieting. Learn how to trust your instincts and fuel your body with the nutrients it needs, while still enjoying the foods you love. Say goodbye to the confusion and misinformation of the diet industry, and hello to a more sustainable and enjoyable approach to health.
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12: The Organic Lie Series: GMO Crops & Pesticides (part 2)
Welcome to another insightful episode of Fed Up, the No BS Nutrition Podcast. Join your host, Kayla Marie, as she delves into the controversial topic of GMOs and the misconceptions surrounding the organic industry. Continuing from our last discussion, this episode explores the history and science behind genetically modified organisms and organic farming. Discover how selective breeding has played a role in the evolution of crops like corn, peaches, and potatoes. Kayla challenges the widely-held belief that organic means pesticide-free, revealing the complexities of organic and conventional farming practices. She also discusses the implications of moving entirely to organic farming on a global scale, including its impact on the environment and food supply. Tune in to get armed with the facts, dispel myths, and make informed choices about your health and the food you consume. As always, Kayla's goal is to help you regain your sanity in a world full of diet culture's noise. Don't forget to leave a review, share this episode with your friends, and follow Kayla on her journey to spread no-nonsense nutrition advice.
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11: The Organic Lie Series: GMO History & The Non-GMO Project (part 1)
Join host Kayla Marie, a Certified Personal Trainer and Nutrition Specialist, as she debunks common myths around nutrition and GMOs. Dive into the history and evolution of genetically modified organisms and understand the real impact on food and health culture. Kayla passionately argues against the fear-mongering surrounding GMOs and organic products, pointing out the misconceptions and the true motivations behind the health industry's portrayal. With humor and clarity, she invites listeners to question the "natural" label and explore the benefits of scientific advancements in food production.
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10: Surviving the Food-Crazed Holidays (how to manage weight gain & annoying family members)
Welcome to another enlightening episode of "Fed Up," your go-to podcast for real and practical nutrition advice. Join Kayla Marie, a Certified Personal Trainer and Nutrition Specialist, as she dives into the topic of holiday weight gain and how you can break free from the patterns that hold you back. Discover the impact of holiday traditions on your weight and learn why the typical holiday weight gain isn't just about indulging in a couple of large meals. Kayla breaks down the real reasons behind these fluctuations and offers insight into the societal norms that push us toward these habits. This episode also provides strategies to enjoy the festive season without falling victim to guilt or unhealthy patterns. By the end of the discussion, you'll be equipped with practical tools to set boundaries and prioritize your well-being during family gatherings. Get ready to approach the holidays with a refreshed mindset, enjoying your favorite foods mindfully, and tune in to learn how to find joy in social interactions without stress eating. Join us for a candid conversation that might just transform your holiday experience.
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ABOUT THIS SHOW
Certified Nutrition Specialist, Personal Trainer, and Dietetics student Kayla Marie discusses how to detect BS in the food and diet industries and actually get healthier with real nutritional science and applied behavioral psychology.
HOSTED BY
Kayla Marie
CATEGORIES
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