The Joy of Cooking Podcast

Episode 60, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Urban Cheesecraft website Free mini-class for podcast listeners! Urban Cheesecraft on Instagram Books by Claudia: One-Hour Cheese One-Hour Dairy-Free Cheese Cooking With Whey Instant Pot Cheese Mentions on the Podcast: Wanpaku Natto Portland Fermentation Festival   Joy Scouts Cooking Club: Palak Paneer, 245   2019 Joy of Cooking Recipes Mentioned: Falafel, 214 Chilaquiles, 156 Chocolate Ganache, 797 Basic Pie or Pastry Dough, 664 Maple Syrup Pie, 678   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 59, Kat Kinsman. John and Megan set the table with their producer and friend Sarah Marshall and their guest, Kat Kinsman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about cooking with ghosts. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Follow Kat on Instagram Kat on Threads Kat on Bluesky Kat’s memoir: Hi, Anxiety: Life With a Bad Case of Nerves Kat’s Tinfoil Swans Podcast at Food & Wine Kat’s bio, articles, and podcasts at Food & Wine “Ode to Joy: The powerful legacy of Joy of Cooking, America's favorite cookbook” Mentions on the Podcast: A lasagna soup recipe at Simply Recipes… very close to the one we’re testing (and turned back into lasagna) Kat’s bourbon slush recipe at Tasting Table Aaron Hutcherson’s Vegan Braised Collard Greens With Miso and Smoked Paprika at Washington Post (also viewable on the Wayback Machine) Joy Scouts Cooking Club: Maple Syrup Pie, 678 2019 Joy of Cooking Maple Syrup Madness: Switchel, 15 (uses 1/4 cup) Spicy Maple-Roasted Quail, 442 (uses 1/3 cup) Candied Bacon, 498 (see Cooking Bacon I; let's say 1/4 cup for a full pound) Gastrique, 565 (1/2 cup) Bourbon-Molasses Glaze, 579 (sub for molasses; 1 cup) Sunrise Muffins, 633 (1/2 cup) Quick Maple Icing, 799 (1/2 cup) Hot Buttered Maple Sauce, 811 (1 cup) Maple Crème Brûlée, 815 (2/3 cup) Maple Syrup Pie, 678 (3/4 cup) Maple Candy, 864 (2 cups) Maple Marshmallows, 867 (2/3 cup) Without repeating, the 2019 Joy can help you get rid of over 8 1/2 cups of syrup. (Recipes that use only a small amount were disregarded here.) Non-Maple Syrup 2019 Recipes Mentioned: Caramelized Onions, 255 Cincinnati Chili Cockaigne, 502 Table Salsa, 573 Fish Boulangère, 380   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 58, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about spreading joy through Haitian food. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Creole Me Up website Elsy’s Creole Me Up profile on Instagram Creole Me Up on Facebook Profile of Elsy and Creole Me Up in Portland Monthly Creole Me Up in Willamette Week Mentions on the Podcast: Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking   Joy Scouts Cooking Club: Caramelized Onions, 255   2019 Joy of Cooking Recipes: Red Onion Dip, 51 Leek Tart, 163   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 57, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Sara Bir’s website Sara Bir on Instagram Sara’s writings for Simply Recipes   Books by Sara Bir: Fruit Harvesting: Discover Nature’s Abundance The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond Tasting Ohio: Favorite Recipes from the Buckeye State The Pocket Pawpaw Cookbook   Mentions on the Podcast: Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian   Joy Scouts Cooking Club: Becker Burgers, 505   2019 Joy of Cooking Recipes: Kimchi Fried Rice, 332 Freekeh with Greens, Chickpeas, and Halloumi, 338 Leek Gratin, 248 Horchata, 14 Garlic-Braised Broccoli Rabe, 221 Grapes and Sausages, 512 Shoyu Chicken, 419 Fish Boulangere, 380 Tuna or Salmon Poke, 377 Quick PB&J Thumbprints, 785   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Tamar Adler’s website Tamar’s essays, reviews, and articles at The NY Times Books by Tamar Adler: Feast on Your Life: Kitchen Meditations for Every Day An Everlasting Meal: Cooking With Economy and Grace The Everlasting Meal Cookbook: Leftovers A-Z Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited   Mentions on the Podcast: Three Sisters Nixtamal (PDX) Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage) La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy Alison Roman’s Caramelized Shallot Pasta   Joy Scouts Cooking Club: Cheddar Cheese Ball, 55 2019 Joy of Cooking Recipes: Megan’s Vegan Chili, 89 Roasted Mushroom Lasagne, 310 Southern Corn Bread, 630 Classic Scones, 637   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Cynthia Nims’ website Cynthia Nims on Instagram Cynthia’s “Long Live the Recipe Box” newsletter (Substack) Cynthia’s “Seafood Savvy” newsletter (Substack) Books by Cynthia Nims: Crab Oysters Shellfish The Essential Shellfish Collection (A new 3-volume special edition box set!) Mentions on the Podcast: Merrymount Frankfurters (Cooks.com)   Joy Scouts Cooking Club: Roasted Mushroom Lasagne, 310   2019 Joy of Cooking Recipes: Carottes Râpées (French Grated Carrot Salad), 125 Tuna-Vegetable Casserole, 538   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Mashama Bailey on Instagram The Grey Restaurant L’Arrêt by The Grey Restaurant Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1) Mentions on the Podcast: Mashama’s Foie Gras and Grits recipe (MasterClass) Mashama’s Country Captain recipe (CBS Sunday Morning) Little House on the Prairie (Wikipedia entry for the youngs) Perfect Scoop, Revised and Updated, by David Lebovitz Ox Restaurant (Portland) Mashama’s France Recs: Brasserie Lipp The French Bastards Marché Bastille (Marché Richard Lenoir)   Joy Scouts Cooking Club: Carottes Râpées (French Grated Carrot Salad), 125   2019 Joy of Cooking Recipes: Yogurt and Honey Panna Cotta, 821 Bone Broth, 77 Lasagne, 310 Country Captain, 423 Celery Root Rémoulade, 126 Older Joy Recipe: Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”)  is on p. 257 in the 1975 edition   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Nancy’s Probiotic Foods websiteNancy’s on InstagramMentions on the Podcast:Wolf in the Woods (San Diego restaurant)Carne & Hueso (San Diego restaurant)Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)Free Food: Earth Eating by Andrew BartonA TikTok-inspired broiled cottage cheese toast recipe (representative)DarigoldOregon State University’s Dairy Research Center and Dairy Processing ProgramÇilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe) Joy Scouts Cooking Club:Yogurt and Honey Panna Cotta, 821 2019 Joy of Cooking Recipes:Freekeh with Greens, Chickpeas, and Halloumi, 338Arroz Con Pollo, 424Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Naomi Tomky’s websiteNaomi Tomky’s InstagramThe Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky Mentions on the Podcast:Slap Ya Mama White Pepper Blend Cajun SeasoningAnna Hezel’s Ranch Fire Crackers recipeToshi’s Teriyaki GrillCommunion Restaurant & BarSarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)Ancient Grains for Modern Meals, by Maria SpeckGrist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens Joy Scouts Cooking Club:Freekeh with Greens, Chickpeas, and Halloumi, 338 2019 Joy of Cooking Recipes:Party Mix, 48Garam Masala II, 588Farrotto, 339Saffron Millet, 326 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:The Backcountry Cook website (including info on booking trips!)The Backcountry Cook on InstagramThe Backcountry Cook on Facebook Mentions on the Podcast:Black Sheep Coffee RoastersAfro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant TerryAmerica’s Test KitchenRock Creek Pack StationTrue Lime PacketsNido Dry Whole Milk PowderChaokoh Coconut Milk Powder Joy Scouts Cooking Club:Campfire Bananas, 1772019 Joy of Cooking Recipes:Moules Marnière (Mussels Steamed in Wine), 351Frijloes de la Olla, 213Egg Rolls, 71Borscht with Meat, 98Shepherd’s Pie, 506 2019 Joy Reference Sections Mentioned:“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)Camp Cooking, 1061 (All the firestarting and fire safety info resides here.) Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Coco Morante InstagramCoco’s website, Lefty SpoonThe Instant Kitchen CookbookThe Instant Kitchen Meal Prep CookbookCoco Morante on Simply Recipes Mentions on the Podcast:Cookie McCakeFaceCornet CustardErin McDowell’s sturdy pie challengeNom Nom PaleoMetal cookbook standSkully basting brush Eugene/Portland, OR Restaurants:Marché Provisions Market Hall86 SpeakeasyIzakaya MeijiParty BarLovely’s Fifty FiftyEem Thai BBQ and CocktailsRangoon BistroKachkaNavarreThe Heist food cartsGolden TriangleBake on the RunBark City BBQScotch LodgeOma’s HideawayJejuBellwether BarStreet DiscoDirty PrettyXiao YeMurataHan OakLardoKhao Moo DangNong’s Khao Man GaiGado GadoPaper Bridge Joy Scouts Cooking Club:Kai, page 10 2019 Joy of Cooking Recipes:Rombauer Jam Cake, page 732Garlic-Braised Broccoli Rabe, page 221Seafood Gumbo, page 101Hasselback Potatoes, page 267Cranberry Relish, page 180Chocolate Chess Pie, page 678 Croquembouche, page 698 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Food in Jars websiteFood in Jars InstagramFood in Jars: Preserving in Small Batches Year-Round, by Marisa McClellanPreserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellanThe Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan Mentions on the Podcast:National Center for Home Food PreservationSteve1989MREInfo’s Youtube channel Joy Scouts Cooking Club:Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes:Sauerkraut, 940 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off)   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Erin McDowell’s InstagramErin McDowell’s YouTubeErin McDowell’s websiteThe Fearless Baker, by Erin McDowellThe Book on Pie, by Erin McDowellSavory Baking, by Erin McDowellUSA Pan metal pie panWayne Jacobs Smokehouse andouilleDelectable, by Claudia Fleming Joy Scouts Cooking Club:Black-Eyed Peas and Greens, page 216 2019 Joy of Cooking Recipes:Grapes and Sausages, page 512Kimchi Jjigae, page 87Sopa de Ajo, page 91Chana Masala, page 217Dal, page 218Minestrone, page 85Pasta e Fagioli, page 299Haluski, page 300Mujadara, page 330Megan’s Vegan Chili, page 89Caldo Verde, page 98Asopao de Pollo, page 93 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonLinks:Maggie HoffmanMaggie’s The Dinner Plan Podcast and SubstackThe One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie ShiFeast on Your Life: Kitchen Meditations for Every Day, by Tamar AdlerDinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera SodhaHetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)Chicken Scarpariello from What Goes With What, by Julia TurshenChicken with Vinegar from Salt, Fat, Acid, Heat, by Samin NosratThe Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)Chili Nut Crunch Joy Scouts Cooking Club:Grapes and Sausages, 512 2019 Joy of Cooking Recipes:Cabbage Gratin, 225Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391Fruit Shrub, 16Wild Rice Salad with Sausage, 130Whole Berry Cranberry Sauce, 179Gastrique (Sweet-Sour Vinegar Sauce), 565Cranberry Glaze, 578 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Umma cookbook by Sarah Ahn and Nam Soon AhnLe Bistro Montage food cartCreamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)The Whole BowlThe Snowy Cabin Cookbook by Marnie Hanel and Jen StevensonWhat Goes With What cookbook by Julia TurshenEspagueti Verde (Food & Wine)Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)Crispy Cheesy Pan Pizza (King Arthur Baking)Eat Your Books (cookbook indexing site)Pulliam’s Hot Dogs Joy Scouts Cooking Club:Cabbage Gratin, page 225 2019 Joy of Cooking Recipes:Lemon Meringue Pie, page 681Jalapeños en Escabeche (Taqueria Pickles), page 930Becker House Salad, page 116Cassoulet, page 216 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Kate McDermott’s Substack newsletterKate McDermott on BlueskyArt of the Pie cookbookPie Camp cookbookHaiga riceBogs footwearAli Slagle’s lemon ricotta pastaVashon IslandFeeding America (find your closest food bank)Free fridges Joy Scouts Cooking Club:Lemon Meringue Pie, page 6812019 Joy of Cooking Recipes:Khao Soi Gai, page 303Roast Chicken, 407-408Chicken Potpie, 704French Meringue, page 794Swiss Meringue, page 794Italian Meringue, page 794Soft Meringue Topping, page 795Megan’s Frangipane Fruit Tarts, page 677Chocolate Fudge, page 863Apple Pie, page 670Pizza Dough, page 614Borscht With Meat, page 98Fresh Berry Pie, page 668 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopHeartland Masala: An Indian Cookbook from an American KitchenHeartland Masala HQ (Substack)Vivienne Culinary Books (Portland)Sunday Sunday (Savannah)Strange Bird (Indianapolis)Bodhi (Indianapolis)Cooks of Crocus Hill (Minneapolis)Zingerman’s Delicatessen (Ann Arbor)Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A CookbookHelen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)Burlap & Barrel (for good whole spices)Diaspora Co. (more excellent whole spices)Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)Eat Your Books Joy Scouts Cooking Club:Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes:Southern-Style Greens, 243Sautéed Shredded Collard Greens, 245New Orleans-Style Pecan Pralines, 873Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopRosie Grant’s InstagramRosie Grant’s TikTokTo Die For: A Cookbook of Gravestone RecipesNaz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)Recipes from the Grave SubredditPortland Fermentation Festival Favorite cookbooks mentioned:Roberto Santibañez with J.J. Goode, Truly MexicanDavid Tanis, A Platter of Figs and Other RecipesRhagavan Iyer, 660 CurriesAmy Bruni, Food to Die ForElla Risbridger, Midnight Chicken & Other Recipes Worth Living ForSandor Katz, Wild FermentationKevin West, Saving the SeasonIvy Manning, Easy Soups From Scratch with Quick Breads to MatchPadma Lakshmi, Tangy Tart Hot & Sweet Joy Scouts Cooking Club:Mushroom Confit, 252(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)2019 Joy of Cooking Recipes:Arroz con Pollo, 424Jojos (Fried Potato Wedges), 271Snickerdoodles, 769 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopJim Meehan InstagramJim Meehan websiteBartender’s Pantry bookMeehan Bartender Manual bookPDT bookGramercy TavernPDTJudiaann WooJoshua McFaddenPal’s restaurantT'MARO Date AmaroJacobsen salty black licoriceSuttle LodgeKate KraderImbibe! by David WondrichCamper English Joy Scouts Cooking Club:Penicillin, page 24 2019 Joy of Cooking Recipes:Boulevardier, page 24Joy Tea, page 22Punch recipes, pages 29-32Gimlet, page 20Eggnog, page 30Old Fashioned, page 23 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.Links:Peter KimInstant Ramen Kitchen BookPeter Kim InstagramInfinite TableCounterjam PodcastBuy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate Shop Joy Scouts Cooking Club:Cincinnati chili Cockaigne, pages 502-503  2019 Joy of Cooking Recipes:Fudgy Brownies, page 765Cucumber Salad, page 126Spätzle, page 308Ramen Miso, page 304Mimosa Pound Cake, page 727 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopMama Lil’s PeppersTwist shopTomato FestLane SelmanFood In JarsSaving the Season, by Kevin West (affiliate link)Tomato-Egg Stir FryFoglight FarmsFish Fragrant EggplantLovely’s Fifty FiftySarah Minnick InstagramVivienne Culinary BooksHeartland Masala (affiliate link)Fruit RiotThermopolis, WyomingDairyland and Hot City CoffeeViral tomato martiniRitz Cracker Ice Cream Sandwiches Joy Scouts Cooking Club:Fudgy Brownies, page 765 2019 Joy of Cooking Recipes:Canning Tomatoes, pages 900-901 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterShane Mitchell InstagramThe Crop Cycle, by Shane MitchellHetty McKinnonFlying Coyote FarmThe Bitter SouthernerSaveur MagazineCheerwine“Hot Wet Goobers,” by Shane MitchellMarsh Hen MillFarm and Sparrow MillAmethyst Ganaway InstagramEric Kim InstagramAll Consuming, by Ruby TandohKat Craddock Instagram Joy Scouts Cooking Club:Apple Dumplings, page 688 2019 Joy of Cooking Recipes:Chicken or Turkey Potpie, page 704Quince Preserves, page 918Boiled Peanuts, page 47Banana Bread Cockaigne, page 626Muffins, page 632Mimosa Pound Cake, page 727Asopao de Pollo, page 93Dutch Baby, page 649Country Captain, page 423Becker Burgers, page 505Matzo Ball Soup, page 84Pizza Dough, page 614Pancakes, page 640Olive Oil Cake, page 735Borscht With Meat, page 98Cincinnati Chili Cockaigne, page 502Megan’s Southern Cornbread, page 631New Mexico-Style Enchilada Stacks, page 540 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterMaureen Abood websiteMaureen Abood InstagramLebanese Baking cookbookRose Water and Orange Blossoms cookbookPeppered EarthKristin Teig photographerMaureen Abood’s baklava recipesNicholas RestaurantMaureen Abood’s yogurt recipeYogothermYogurt culturesLa Bouffe grocery InstagramMaureen Abood’s savory tomato galette recipe Joy Scouts Cooking Club:French Yogurt Cake, page 734 2019 Joy of Cooking Recipes:Arnold Palmer, page 13Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)Fried Apple Pies, page 689Apple Strudel, page 699Cloverleaf Rolls, page 617Pound Cake, page 726Homemade Yogurt, page 1034Fattoush, page 128Fatayer bi Sabanekh, page 702Banana Bread Cockaigne, page 626Strawberry Ice Cream, page 844 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterLane SelmanCulinary Breeding NetworkCulinary Breeding Network InstagramCulinary Breeding Network Variety ShowcaseBrown butter miso corn pasta recipe TikTokBroiled cottage cheese toast recipe TikTok99 RanchOrganically Grown CompanyHappy DirtSagra del RadicchioTerra MadreKale Sauce Pasta recipeNew Seasons MarketWellspent MarketKir Jensen InstagramPizza Thief Joy Scouts Cooking Club:Rachel’s Kale and Lentil Salad, page 130 2019 Joy of Cooking Recipes:Caponata, page 54Miso-Glazed Eggplant, page 238Utica Greens, page 234Romesco, page 570Strata, page 164Roasted Chicken, page 407Fruit Galette or Crostata, page 689Velvet Spice Bundt Cake, page 730Caldo Verde, page 98 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterThe Amateur GourmetThe Amateur Gourmet Substack newsletterAdam Roberts InstagramAdam Roberts TikTokFood Person bookSecrets of the Best Chefs bookLunch Therapy podcastEric Kim’s angel hair pasta salad recipeDavid LebovitzSmitten KitchenOrangetteKitchen Arts and Letters bookstoreVivienne Culinary BooksOmnivore Books on FoodArchestratus Books + FoodsOsteria Mozza restaurantNancy Silverton InstagramJessie Sheehan InstagramLove Me, Feed Me by Judith JonesGood Things by Samin NosratDinner in French by Melissa ClarkLove Japan by Aaron IsraelSesame by Rachel SimonsWoks of Life by the Leung familyTenderheart by Hetty Lui McKinnonPaletas by Fany GersonThe Perfect Scoop by David LebovitzLidia Bastianich’s cavatappi with sundried tomatoes and cannellini beansBreville Smart Scoop ice cream makerBasil Chicken Stir Fry recipe from Bon Appétit Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Pistachio and Rose Water Kulfi, page 853 2019 Joy of Cooking Recipes:Shaved Fennel and White Bean Salad, page 129Caesar Salad, page 117French Toast, page 644Coffee Parfait, page 852Frittata, page 159 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.Links:New York Public Library menu collectionMelissa Knific websiteMelissa Knific InstagramNational Geographic National Parks Cookbook pre-orderLovely’s Fifty FiftyJessica NabongoTasting Georgia cookbookBig Green EggThe Artist’s WayRoyal Corona beansBlackstone griddle Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Shaved Fennel and White Bean Salad, page 129 2019 Joy of Cooking Recipes:Caesar Salad, page 117Roast Chicken, page 407-408Mashed Potatoes, page 265Canned Tuna, page 904-905 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.Links:Roy ChoiHot Sauce ExpoHatch Fermented Leek Scape Hot SauceTart Cherry Malört Pickled Scorpion Hot SauceSingaporean Chilli Crab Recipe by Holly OngBroken Bread show with Roy ChoiLocol RestaurantKogi Korean BBQBest Friend RestaurantThe Choi of Cooking cookbookTinfoil Swans Podcast With Kat KinsmanCulinary Institute of America (CIA)Joy of Cooking on BlueskyLovely’s Fifty Fifty Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Skillet Chocolate Chip Cookie, page 770 2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359Plum Preserves, page 918Apricot, Peach, or Nectarine Preserves, page 917Green Posole, page 323Korean Green Onion Pancake, page 257Japchae, page 304 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025)We will be taking a break to enjoy all our fave Summer activities. Please don't worry; we will return to our weekly schedule starting at the end of August. While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes.2019 Edition Recipes:Summer Tea, page 8Kalbi Short Ribs, page 458Tomato Cobbler, page 706Chocolate Sorbet, page 848    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces.Links:Xiao Ye  Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Table Salsa, page 573 2019 Recipes:Lobster roll, page 138crab cake, page 358Chimichurri, page 567Zhug, page 567Salsa Verde, page 563Blender hollandaie, page 561 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.Links:VH_US Dirk MarshallSauce Me Up SubstackSibeihoHow to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Crab Cakes, page 358Creole Remoulade, page 564  2019 Recipes:Fried Chicken, pageBiscuits, page 635Strawberry Shortcake, page 834Singaporean Chilli Crab, page 359Cioppino, page 102Crab cakes, page 358Baked shell butter, page 560   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza. Links:Umma CookbookDill Pickle DipGrillo's PicklesMama Lil's PeppersTartine Pizza DoughRoberta's CookbookJoy of Cooking Substack  Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Grandma-style Pan Pizza, page 616 2019 Recipes:Formage Fort, page 55Creme Fraîche, page 974Chocolate Buttermilk Cake, pagePizza Dough, page 614Pizza Sauce, page 556Matzo Ball Soup, page 84Pasta dough, page 294Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Sarah Ahn- Ahnest KitchenAhnest Kitchen InstagramUmma: A Korean Mom's Kitchen Wisdom BookPlum Extract Syrup Joy Scouts Cooking Club Recipe:Creme Fraîche, page 974 Recipes From 2019 Edition:Deviled Eggs, page 152Honey Panna Cotta, page 821Pan Bagnat, page 138Know Your Ingredients, page 950  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Vivienne Culinary BookstoreFood of Sichuan BookRhubarb-eque SauceFlavorama BookSalt, Fat, Acid, Heat BookWhat Goes With What BookModern Proper Book   Joy Scouts Cooking Club:Roasted Rhubarb, page 195 Recipes From 2019 Edition:Yogurt and Honey Panna Cotta, page 821Rhubarb Conserve, page 919 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Claire Lower (Milk Street Magazine)Claire Lower (Life Hacker)Claire Lower InstagramPublix SubsAllon BentonEric Kym- Tuna Mayo Rice BowlPear Salad   Joy Scouts Cooking Club Recipe:Pan Bagnat (Provençal pressed tuna sandwich), page 138 Recipes From 2019 Edition:Frost a cake, 711Sub sandwich, page 138Reuben, page 141  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Milk StreetSyracuse Salt PotatoesKhao Moo Dang RestaurantBackroads Italy Book Christopher Kimball177 Milk Street InstagramGreen Spaghetti  Joy Scouts Cooking Club Recipe:Fresh Pasta Dough, page 299  Recipes From 2019 Edition:Fresh pasta dough, page 294  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.Links:The Joy of CookingLoaded Potato SkinsAmethyst GanawayStand Facing The Stove Book, By Anne MendelesonMizuba TeaUse code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe:Coconut Milk Cake, Cockaigne, page 724 Recipes From 2019 Edition:Gumbo, page 95Caesar Salad, page 117Couscous, page 338Dolmas, page 63 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.Links:Margaret EbyYou Gotta Eat Book50 HertzMizuba TeaUse code joyofmatcha for 15% offYunhaiMala MarketBurlap & Barrel Joy Scouts Cooking Club:Salted Egg Yolk, Page 935 Recipes From 2019 Edition:Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons. Links:Drawn HungryDrawn Hungry YouTubeTortuga Gordo Hot SauceMizuba Matcha Tea Co.Use Code joyofmatcha for 15% off  Joy Scouts Cooking Club Recipe:Charmoula (Moroccan Herb Paste), page 586 Recipes From 2019 Edition:Chashu pork, page 496Paella, page 334Rhubarb conserve, page 919Roasted chicken, page 407Roasted carrots, page 228Banana bread, page 627Shakshuka, page 154Rice salad with chicken and olives, page 130  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.Links:Kristin DonnellyModern Potluck Cookbook Spring Cooking- All About Raab, Rapini, and BroccoliniEverything CookbooksMizuba Matcha Tea Co.Use code joyofmatcha for 15% off Tortuga Gordo Hot SauceMatcha & Tahini Carrots w/Garlicky BreadcrumbsMatcha GyozaPlant Outloud PodcastSnacking Cakes Cookbook100 Cookies CookbookSalad RollsVegetable Tempura     Joy Scouts Cooking Club Recipe:Miso Ramen, page 304 Recipes From 2019 Edition:Puttanesca Sauce, page 557Broccoli Rabe, page 114Matcha, page 7Matcha Ice Cream, page 840Pork Chop, page 493Chinese Chicken Salad, page 122Honey Glazed Carrots, page 228Sesame Noodles, page 302  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.Links:Cathy BarrowBagels, Schmears, and a Nice Piece of FishWhen Pies FlyPie SquaredMrs. Wheelbarrow's Practical PantryPommes de Terre FondantesOkonomiyaki TotsAbsurdly Addictive AsparagusLiquid Gold Whipped Feta CanapéWashington Post Sourdough RecipeCathy's cast-off Sourdough Starter English Muffin RecipeJacobsen Salty Black LicoriceCathy Barrow YouTube ChannelTartine Sourdough Recipe  Joy Scouts Cooking Club Recipe:Dill Batter Loaf, page 600 Recipes From 2019 Edition:Sourdough bread, page 608Lemon bars, page 767Ginger snaps, page 772Lemon meringue pie, page 681Cheese sauce, page 548Challah, page 602 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.Links:Rancho Gordo BeansRio Zape BeanOregano IndioClay Bean PotTortuga Gordo Hot SauceTartine Walnut BreadParm Crusted Salmon Ceasar Salad Joy Scouts Cooking Club Recipe:Frijoles de la olla, page 213 Recipes From 2019 Edition:Pear Tartlet, page 673Dried Beans, page 212  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.Links:Meghan SplawnStir & Scribble Meghan's SubstackPumpkin BiscuitsCandy SaladJeju RestaurantCoconut Pumpkin Chicken CurryBetter Than Starbucks Pumpkin BreadSouthern Style Buttermilk BiscuitsPanco Crusted SalmonParmesan Chicken   Joy Scouts Cooking Club Recipe:Sweet Potato Biscuits, page 636 Recipes Mentioned From 2019 Edition:Chan Chan Cocktail, page 20Pan Roasted Chicken Thighs, page 1050Haluski, page 300Doughnut Muffin, page 633Biscuits, page 634Oysters, page 348Pumpkin Soup, page 105Pumpkin Bread, page 627Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.Links:Hannah ChamberlainHow To Be A Better Drinker BookHannah Chamberlain InstagramHannah Chamberlain TikTokOregon Truffle FestivalCharred Chive Dulse Hot SaucePoached Halibut With Dulse GremolataGin Through The Sages- Agrodolce Distilling CoCan Bar- Serving Irma's Gin & Juice in MarchToo SoonHoly Ghost BarRum ClubStammtischThe Bitter HousewifeMushroom Barley Burger    Joy Scouts Cooking Club Recipe:Chan Chan Cocktail, page 20 Recipes Mentioned From 2019 Edition:Irma's Gin And Juice, page 20Nikolashka, page 28  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.Links:Dr. Julia SkinnerThe Culinary Curiosity SchoolShowstopper CookiesUse Code JOY for 15% OffAndrea Nguyen Soy Seared TofuMelissa Clark, Spicy Ginger Prok NoodlesDaniel Mason, North Woods BookSandor KatzKristen ShockeyLovely's 50/50  Joy Scouts Cooking Club Recipe:Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380  Recipes Mentioned From 2019 Edition:Boiled peanuts, page 47Fermentation, page 938Crispy Fried Shallots, page 256Saurkraut, page 940Banana Bread, page 626 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.Links:Dirk Marshall- Marshall's Haute SauceVh-Us PodcastTito's TiquitosPeppered Earth FarmJoy of Cooking Substack NewsletterPizza KatFamily Recipes On GravestonesSt. Jack RestaurantScotch LodgeLittle Forest MovieVolcano SparkleJeju RestaurantJoy Scouts Cooking Club Recipe:Crispy Fried Shallots, page 256Recipes Mentioned From 2019 Edition:Minestrone Soup, page 85Classic Recipe Section, page 1099Roasted Shallots, page 257Crispy Fried Shallot, page 256Squirrel, page 524Creamed Pearl Onions, page 256Coq au vin, page 420Beef Bourguignon, page 465Gibson Cocktail, page 19 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.Links:Roberto Santo, Truly MexicanCamilla Wynne, Natures CandyWell Spent MarketEat Your BooksRoberto, A SoupAward Winning Meatloaf Joy Scouts Cooking Club Recipe:Broccoli Cheese Casserole, Page 221 2019 Recipes In Episode:Casseroles, page 531Brisket, page 469Mushroom Ragu, page 251Lasagna, page 310Risotto, page 336Muffalatta, page 137Moussaka, page 239    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives. Links:Ana JohnsAli Slagle One-Pot Rice & BeansMarshall's Haute Sauce Radiattori PastaWhat Goes With What, Julia TurshenVietnamese Chicken & Cabbage SaladDirk MarshallDivina OlivesAyers Creek FarmSuperabundant, Yuzu Kosho  Joy Scouts Cooking Club Recipe:Olive Salad, Page 137 Joy of Cooking 2019 Recipes:Chicken piccata, page 415Tamarind glazed tempe, page 288Caesar salad dressing, page 117Apricot preserves, page 917Olive salad, page 137Muffuletta, page 137Marinated Olives, page 48Meatball, page 507Asopao de Pollo, page 93Veracruz tomato sauce, page 556Puttanesca, page 557Niçoise salad, page 121Roasted cauliflower with green olives and lemon, page 229     Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.Links To Content Mentioned In Episode:Emma ChristensenMom Costco Shopping TripSimple RecipesSpruce EatsAlison Roman HalibuitNick Sharma Chili Sumac NutsScotcharoos Joy of Cooking 2019 Edition Recipe Mentions:Green chili posole, page 323Black-eyed Peas/ Hoppin John, page 331Mimosa poundcake, page 727Beef stroganoff, page 463Beer cheese bread, page 627Beer batter, page 657Rock Castle Chili, page 502  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11:Diane MorganDiane's Top 5 Influential Cookbook Authors:Perla MeyersBarbara TropJulia ChildAlma LachJoy of CookingCowbell Fine CheeseCheeses Tasted In The Segment:ChallerhockerIsle of Mull (Sucession Cheese)Rogue Sequatchie Cove Shakerag Blue  Joy of Cooking 2019 Edition Recipe Mentions:Eggplant parmesan, page 238Partt mix, page48Pickled ginger, page 930Katsu sauce, page 572Coq au vin, page 420Beef bouourguignon, page 465Posole, page 321Gumbo, page 95Lasagna, page 310Chili, page 468Grandma style pan pizza, page 616Hot pot, page 97Goulosh, page 467Risotto, page 336    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.Links To Content Mentioned In The Episode:Laurel RandolfJoy of Cooking MilhouseSimply RecipesProof Bakery Joy of Cooking 2019 Edition Recipe Mentions:Pho bo, page 96Cincinnati Chili, page 502Mirepoix, page 1002Braising, page 1057Roasted Chicken, page 407  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky