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Risky or Not?, 999 episodes. Page 10 of 10.

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Title
901

99. Drinking Soda Through Raw Pasta Straw

902

98. Donated Foods at End of the Day

903

97. Two Beer Steak

904

96. Eating Raw Sprouts

905

95. Eating Food From Rodent Gnawed Packages

906

94. Room Temperature Fermented Hot Sauce

907

93. Using Inversion Method for Jams and Jellies

908

92. Refrigerating Unopened Canned Food

909

91. Eating Roadkill

910

90. Dishwasher Seals

911

89. Public Bathroom Mouthwash

912

88. Mail Order Meat

913

87. 27 Lbs of Unrefrigerated Feta Cheese

914

86. Thawing Poultry at Room Temperature

915

85. Doing a "Shoey"

916

84. Aseptic Chicken Broth on the Counter for 2 Days

917

83. Cannibal or Tiger Meat Sandwiches

918

82. Peeling Cementines With Your Teeth

919

81. Shipping Pumpkin Pie

920

80. Old Canned Soup

921

79. Not Washing Sodastream Bottles

922

78. Garlic Confit

923

77. Takeout and COVID-19

924

76. Eating Every Dry Aged Meat

925

75. Restaurant Baked Potato Skins

926

74. Canned Whipped Cream 14 Months Past Best by Date

927

73. Preparing Poultry and Just Using Hand Sanitizer

928

72. Old Fruit Cake

929

71. Toilet Milky Way

930

70. Waterglassing Eggs for Room Temperature Storage

931

69. Licking a Chocolate Statue

932

68. Colander Rinsing

933

67. Three Day Old Hand Towels

934

66. Eating Old Frozen Fish

935

65. Egg White in Alcoholic Drinks

936

64. COVID-19 Outdoor Dining Pods

937

63. Reusing a Meat Thermometer

938

62. Drinking Directly From a Soda Can

939

61. Trick or Treating Bare Handed

940

60. Reusing Disposable Coffee Cups

941

59. Raw Pet Food

942

58. Reusable Containers in Grocery Stores

943

57. Edible Flowers

944

55. Dehydrator Beef Jerky

945

56. Day Old Poutine

946

54: Touching Your Face

947

53: Turkey in the Crisper

948

52: Bulk Soap

949

51: Linda's Hot Beets

950

50: Reusing Wood in the Kitchen

951

49: Reusing Dirty Baby Bibs

952

48: John's Old Refrigerated Fried Rice

953

47: Peanut Butter Fingering

954

46: Honey Fermented Garlic

955

45: Masked Waiters Touching Your Plate

956

44: Salt Cured Egg Yolks

957

43: Masks on the Table

958

42: Reboiling Soup

959

41: Butter at Room Temperature

960

40: Refrozen Butter

961

39: Chapman's Backyard Poultry

962

38: Black Coffee at Room Temperature

963

37: Tea at Room Temperature

964

36: Sucking the Air Out of a Meat Bag

965

35: Reusing Red Onion Pickling Brine

966

34: Thawing Frozen Fish in Vacuum Packed Bag

967

33: Black Garlic

968

32: Food Stored in a Delivery Bag in a Restroom

969

31: Rice Left in a Waming Rice Cooker Over Night

970

30: Cutting Mold Off Hard Cheese

971

Methanol Hand Sanitizer

972

28: Bar Soap

973

27: Eating at a Restaurant in Times of COVID-19

974

26: Dried Pig Eat Pet Treats

975

25: Vaping

976

24: Puppies

977

23: iPhones and the Immunocompromised

978

22: Open Fridge for Two Hours

979

21: Five Year Old Candy Canes

980

20: Freezing Your Jeans

981

19: Unrefrigerated Mayo

982

18: RTE Foods in the Raw Meat Section

983

17: Soaking Beans Overnight

984

Thawed Crab Legs

985

Salt Pigs

986

Budnik's Banana

987

Melted Styrofoam

988

Composting Recalled Lettuce

989

Hot Air Hand Dryers

990

Cotton Towel Dispensers

991

Barefoot Kitchen Staff

992

Etrog

993

Unwashed Coffee Cups

994

Cast Iron Cleaning

995

Doner Kebab

996

Vintage Pyrex

997

Out of Date Ravioli

998

Refrigerated Grease

999

Non-Canonical First Episode