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Risky or Not?, 996 episodes. Page 9 of 10.

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Title
801

198. Endless Pickles

802

197. Raw Chicken Sashimi

803

196. Raw Eggo Waffles

804

195. Dishwasher Salmon

805

194. Eating the Green Stuff From a Lobster

806

193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

807

192. Defrosting a Turkey in a Hot Tub

808

191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

809

190. Fried Chicken at Room Temperature for 4 Hours

810

189. Epoxy Hotdog

811

188. Reused Chewing Gum

812

187. Recalled Listeria Muffins

813

186. Barehanded Lemon Slices in Drinks at a Bar

814

185. Tamago Kake Gohan

815

184. Cooked Tapioca at Room Temperature Overnight

816

183. Wine Bottles From Flooded Areas

817

182. Dashboard Cookies

818

181. Reusing Marinade

819

180. Stinky Sous Vide

820

179. Downy Mildew Basil Pesto

821

178. Old Sprouted Potatoes

822

177. Porch Eggs

823

176. Beer Brewed With Hockey Ice

824

175. Drinking From the Bathroom Tub

825

174. Roasted Tomatoes in Oil

826

173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

827

172. Dunkaroos Dough Left in the Car and Baked

828

171. Fourteen Month Old Apple

829

170. Using Hand Sanitizer to Prevent the Spread of Norovirus

830

169. Steeping Food in Seawater

831

168. Feeding Agave Syrup to Infants

832

167. Backyard Lettuce for a Pregnant Woman

833

166. All Day Room Temperature Yogurt

834

165. NC State Hollandaise Sauce

835

164. Using a Poultry Stone

836

163. Corn and Peas Microwaved for 90 Seconds

837

162. Roasted Grilled Veggies Left Out Overnight

838

161. Cooler Cooked Corn

839

160. Properly Cooked Outbreak Meat

840

159. Food, Once a Fly Has Landed on It

841

158. Dented Aluminum Cans

842

157. Leftover Pizza

843

156. Trunk Pizza

844

155. Lava Pizza

845

154. Michael Scott Bacon Method

846

153. Drinking From the Stanley Cup, COVID Edition

847

152. Traditional Québécois Acadian Salted Herbs

848

151. Burger Cooking Robot

849

150. Canned BLT Sandwich

850

149. Blazen's Post Workout Meal

851

148: High Meat

852

147. Moldy Bread

853

146. Unrefrigerated Vegan Stuffed Squash

854

145. Swollen Kimchi

855

144. 3D Printed Birthday Cake

856

143. Edible Insects

857

142. Beeswax Wraps

858

141. Vacuum Packaged Pizza In The Mail

859

140. Will's One Tong Grilling Method

860

139. One Moldy Berry

861

138. Non Airtight Bags of Chips

862

137. Tap Water in Mexico

863

136. Eating Cold Leftovers

864

135. Coffee (Or Tea) With Milk on a Mug Warmer for 6 Plus Hours

865

134. Blowing Out Candles on a Birthday Cake

866

133. Storing Eggs in the Car for a Few Days

867

132. Sending Unheated Hot Dogs in a Kids Lunch

868

131. Not Following the FDA Model Food Code Handwashing Directions

869

130. Drinking Civit Poop Coffee

870

129. Sushi From Non-Sushi Grade Fish

871

128. Milk on the Counter Over Night

872

127. Making Blown Out Easter Eggs

873

126. Cooking With Non Food Grade Essential Oils

874

125. Fundraising Bake Sales

875

124. Shrimp Tails in a Cereal Box

876

123. NY Times Steak Tartare

877

122. Frozen Berry Smoothies

878

121. Greasy Grills

879

120. A Dog Licking Your Plate

880

119. COVID-19 From Hookups

881

118. Potting Soil

882

117. Keeping Water at Human Body Temperature for Hours

883

116. Putting Plates Away Wet

884

115. Cats in the Kitchen

885

114. Water Cooled Beverages

886

113. Eating Snow

887

112. Expired Hand Sanitizer

888

111. Snow Bank Refrigerator

889

110. Counter Top Nachos

890

Uncooked Frozen Carrots*

891

108. Parking Lot Tamales

892

107. Slapping a Chicken to Cook It

893

Sharing Dessert

894

105. Week Old Room Temperature Bacon

895

104. Spagetti Nasal Flossing

896

103. Sourdough Bread With Russian Starter Culture

897

102. Perpetual Stew

898

101. Dirty Raw Fresh Mushrooms

899

100. Yogurt Past Its Best by Date

900

99. Drinking Soda Through Raw Pasta Straw