All Episodes
Beyond the Plate — 277 episodes
HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen
HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.
HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag.
HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.
HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life (S12/Ep.19)
HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.
Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)
Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.
Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America (S12/Ep.15)
HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.
Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)
HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.
Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene (S12/Ep.12)
Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)
HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice (S12/Ep.09)
HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.
Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)
HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.
Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)
HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.
Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04)
Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03)
HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.
Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02)
Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member
Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21)
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19)
Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18)
Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17)
Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16)
BONUS Episode: Appetite For Impact (S10/Ep.15)
Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14)
Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13)
Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12)
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/Ep.11)
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10)
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/Ep.09)
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08)
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07)
Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06)
Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05)
Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders (S10/Ep.04)
Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03)
Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02)
Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01)
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22)
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21)
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20)
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19)
BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18)
R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17)
Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16)
BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15)
Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14)
Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13)
Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12)
Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11)
Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10)
Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023 (S9/Ep.09)
BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake
Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word (S9/Ep.08)
Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn (S9/Ep.07)
Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06)
Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST
Chef Ken and Verveine Oringer: father/daughter “duo” and co-authors of Cooking with My Dad, the Chef (S9/Ep.05)
Beyond the Drink: Fords Gin Brand Advocates, Nandini Khaund and Alex Maynard (S9/Ep.04)
Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto (S9/Ep.03)
Beyond the Drink: Mike Capoferri’s Liquid Picnic (S9/Ep.02)
Chefs Larry and Marc Forgione: the most notable father/son chef “duo” in America (S9/Ep.01)
Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)
BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)
Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)
Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)
Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)
Beyond the Drink: Stacey Swenson’s Bugs’ Sour (S8/Ep.17)
Chef Winnie Yee-Lakhani: how she’s creating a new style of BBQ by weaving in her Malaysian-Chinese roots (S8/Ep.16)
Beyond the Drink: Iain Griffiths' Gimlet 75 (S8/Ep.15)
John Gargano: from his time in federal prison to General Manager of one of NYC’s best restaurants (S8/Ep.14)
Beyond the Drink: Christine Wiseman’s Time to Sparkle (S8/Ep.13)
Chef Dena Marino: how she went from one of America’s best restaurant chefs to the private chef of LeBron James and his family (S8/Ep.12)
Beyond the Drink: Ignacio “Nacho” Jimenez & the Caprice (S8/Ep.11)
Chef Jose Garces: how he became one of the nation’s leading culinary authorities of Spanish and Latin-American cuisine (S8/Ep.10)
Beyond the Drink: Demi Natoli’s Petty in Pink (S8/Ep.09)
BONUS Episode: From Our Plate to Yours: Thanksgiving recipes, tips and more! (S8/Ep.08)
Chef Shota Nakajima: how he embraces his weaknesses in the kitchen and uses them to propel himself forward (S8/Ep.07)
Beyond the Drink: Vlad Novikov & the Hanky Panky (S8/Ep.06)
Will Guidara: proving a little bit of hospitality goes a long way (S8/Ep.05)
Beyond the Drink: Haley Traub’s Il Porto Negroni (S8/Ep.04)
Chef Yotam Ottolenghi: how he made the world love vegetables (S8/Ep.03)
Beyond the Drink: Shawn Lickliter’s Lemon Verbena (S8/Ep.02)
Chef Daniel Humm: on transforming Eleven Madison Park to plant-based and working through the world’s reaction (S8/Ep.01)
Chef Ludo Lefebvre (S7/Ep.18)
Chefs Bryan and Michael Voltaggio (S7/Ep.17)
Beyond the Drink: Wine and… Honeyglow Pineapple! (S7/Ep.16)
Chef Brooke Williamson (S7/Ep.15)
Beyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’ (S7/Ep.14)
Chef Kristen Kish (S7/Ep.13)
BONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12)
Chef Joshua Weissman (S7/Ep.11)
Beyond the Drink: Wine and Indian-Spiced Trail Mix! (S7/Ep.10)
Chef Maneet Chauhan (S7/Ep.09)
Beyond the Drink: Wine and Nuts! (S7/Ep.08)
Chef Phil Tessier / Live at ONEHOPE Winery in Napa Valley (S7/Ep.07)
Beyond the Drink: Wine and Chile-Lime Mango! (S7/Ep.06)
Chef Marcela Valladolid (S7/Ep.05)
Beyond the Drink: Wine and Salt & Vinegar Chips! (S7/Ep.04)
Chef J. Kenji López-Alt (S7/Ep.03)
Beyond the Drink LIVE: Wine and Popcorn! (S7/Ep.02)
Chef Jonathan Waxman (S7/Ep.01)
Chef Marcus Samuelsson (S6/Ep.21)
Beyond the Drink: Omar Yeefoon’s Alivia Cocktail (S6/Ep.20)
The Modern Mixologist, Tony Abou-Ganim (S6/Ep.19)
BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)
Chef Ken Oringer (S6/Ep.17)
Beyond the Drink: Sadé Stamps’ Nothing Nice Cocktail (S6/Ep.16)
Chef Buddy Valastro (S6/Ep.15)
Beyond the Drink: Joseph Jebelean’s Ravishing Rick Rhub (S6/Ep.14)
Salt & Straw's Tyler Malek (S6/Ep.13)
BONUS Episode: Simon Ford of Fords Gin (S6/Ep.12)
Molly Yeh (S6/Ep.11)
Beyond the Drink: Masahiro Urushido’s At-Home Martini (S6/Ep.10)
Jesse Tyler Ferguson (S6/Ep.09)
Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… (S6/Ep.08)
Chef Nyesha Arrington (S6/Ep.07)
Beyond the Drink: Gaby Mlynarczyk’s Rhubarb Strawberry “Pimms” Cup (S6/Ep.06)
Reem Kassis (S6/Ep.05)
Beyond the Drink: Meaghan Dorman’s Pearl Collins (S6/Ep.04)
Chef Geoffrey Zakarian (S6/Ep.03)
Beyond the Drink: Christian “Suzu” Suzuki’s Mikoshi Negroni (S6/Ep.02)
Chef Wolfgang Puck (S6/Ep.01)
Chef Carla Hall (S5/Ep.20)
Beyond the Drink: Tony Abou-Ganim’s Big Fonzie (S5/Ep.19)
Chef Anne Burrell (S5/Ep.18)
BONUS Episode: Keurig Love Blend™ Local Roasters (S5/Ep.17)
Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)
Zak Stern (Zak The Baker) (S5/Ep.15)
Beyond the Drink: Caitlin Smith’s Warm and Fuzzy (S5/Ep.14)
Chef Michel Nischan (S5/Ep.13)
Beyond the Drink: Lynn House’s Bloody Mary (S5/Ep.12)
Chef JJ Johnson (S5/Ep.11)
Beyond the Drink: Tony Abou-Ganim’s Glogg (S5/Ep.10)
Chef Jet Tila (S5/Ep.09)
Beyond the Drink: Gui Jaroschy’s Sunshine State of Mind Cocktail (S5/Ep.08)
Chef Vivian Howard (S5/Ep.07)
Beyond the Drink: Ben Potts’ Judge Judy Cocktail (S5/Ep.06)
Chef Eli Kulp (S5/Ep.05)
Beyond the Drink: Caitlin Smith’s Que Masa? (S5/Ep.04)
Chef Michael Symon (S5/Ep.03)
Beyond the Drink: Tony Abou-Ganim’s Luce Del Sol (S5/Ep.02)
Chef Jacques Pépin (S5/Ep.01)
Season 5 Intro of Beyond the Plate (S5/Ep.00)
IT'S HERE! Beyond the Plate Presents COOKTRACKS!
Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)
Chef Grant Achatz (S4/Ep.020)
LIVE BONUS Episode - Chef Nancy Silverton (S4/Ep.019)
BONUS Episode – Rachael Ray’s 'Egg Crepe' (S4/Ep.018)
Chef Dan Jacobs’ Cumin Lamb Dumplings (S4/Ep.017)
Chef Dan Jacobs (S4/Ep.016)
Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)
Chef Stephanie Izard (S4/Ep.014)
Chef Matt Orlando’s Old Faithful Pasta (S4/Ep.013)
Chef Matt Orlando (S4/Ep.012)
Union Square Cafe’s Fried Calamari (S4/Ep.011)
Danny Meyer (S4/Ep.010)
BONUS Episode - Martin’s Famous Potato Rolls (S4/Ep.009)
Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)
Chef Dan Giusti (S4/Ep.007)
Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)
Antoni Porowski (S4/Ep.005)
Rachael Ray’s Surprise Pasta (S4/Ep.004)
Rachael Ray (S4/Ep.003)
CookTracks! Rachael Ray’s Pici all’Aglione
CookTracks! Jimmy Papadopoulos’ ‘Fire-Bird’ Chicken Sandwich
CookTracks! Stephanie Izard’s Tasty Eggy Kimchi Bacon Thing
CookTracks! Rocco DiSpirito’s Risotto + Truffle
CookTracks! Gail Simmons’ Ultimate Breakfast Sandwich
CookTracks! Rachael Ray’s Pepperoni Pizzaiola Burger with Sweet Heat
Chef Thomas Keller’s Salmon Cornet (S4/Ep.002)
Chef Thomas Keller (S4/Ep.001)
CookTracks Teaser Trailer
Season 4 Intro of Beyond the Plate (S4/Ep.000)
Jeff Mauro (S3/Ep.020)
Jason Biggs (Just the Plate) (S3/Ep.019)
Jason Biggs (S3/Ep.018)
Nikki Reed (S3/Ep.016)
Camila Alves McConaughey (Just the Plate) (S3/Ep.015)
Camila Alves McConaughey (S3/Ep.014)
Hannah Hart (Just the Plate) (S3/Ep.013)
Hannah Hart (S3/Ep.012)
BONUS Episode - Martin’s Famous Potato Rolls (S3/Ep.011)
Adrian Grenier (Just the Plate) (S3/Ep.010)
Adrian Grenier (S3/Ep.009)
Valerie Bertinelli (Just the Plate) (S3/Ep.008)
Valerie Bertinelli (S3/Ep.007)
Alicia Silverstone (Just the Plate) (S3/Ep.006)
Alicia Silverstone (S3/Ep.005)
Tiffani Thiessen (Just the Plate) (S3/Ep.004)
Tiffani Thiessen (S3/Ep.003)
David Burtka (Just the Plate) (S3/Ep.002)
Neil Patrick Harris and David Burtka (S3/Ep.001)
Season 3 Intro of Beyond the Plate: Celebrity Edition (S3/Ep.000)
Trisha Yearwood (S2/Ep.018)
Chef Josh Capon (Just the Plate) (S2/Ep.017)
Chef Josh Capon (S2/Ep.016)
Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015)
Chef Spike Mendelsohn (S2/Ep.014)
BONUS Episode - Martin’s Famous Potato Rolls (S2/Ep.013)
Chef Guy Fieri (Just the Plate) (S2/Ep.012)
Chef Guy Fieri (S2/Ep.011)
Chef Tim Love (Just the Plate) (S2/Ep.010)
Chef Tim Love (S2/Ep.009)
Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008)
Chef Alex Guarnaschelli (S2/Ep.007)
Chef Mark Rosati (Just the Plate) (S2/Ep.006)
Shake Shack’s Chef Mark Rosati (S2/Ep.005)
Chef Robert Irvine (Just the Plate) (S2/Ep.004)
Chef Robert Irvine (S2/Ep.003)
Chef Giada De Laurentiis (Just the Plate) (S2/Ep.002)
Chef Giada De Laurentiis (S2/Ep.001)
Season 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager (S2/Ep.000)
Chef José Andrés (Just the Plate) (S1/Ep.030)
Chef José Andrés (S1/Ep.029)
Chef Massimo Bottura (Just the Plate) (S1/Ep.028)
Chef Massimo Bottura (S1/Ep.027)
Chef Tom Colicchio (Just the Plate) (S1/Ep.026)
Chef Tom Colicchio (S1/Ep.025)
Gail Simmons (Just the Plate) (S1/024)
Gail Simmons (Live at Soho House Chicago) (S1/Ep.023)
BONUS Episode – Chef Tony Mantuano / Live From Soho House Chicago (S1/Ep.022:)
Chef Magnus Nilsson (Just the Plate) (S1/Ep.021)
Chef Magnus Nilsson (S1/Ep.020)
Chef Eric Ripert (Just the Plate) (S1/Ep.019)
Chef Eric Ripert (S1/Ep.018)
Chef Alice Waters (Just the Plate) (S1/Ep.017)
Chef Alice Waters (S1/016)
Chef Rick Bayless (Just the Plate) (S1/Ep.015)
Chef Rick Bayless (S1/Ep.014)
Chef Rocco DiSpirito (Just the Plate) (S1/Ep.013)
Chef Rocco DiSpirito (S1/Ep.012)
Chef Scott Conant (Just the Plate) (S1/Ep.011)
Chef Scott Conant (S1/Ep.010)
BONUS Episode – MealFlour (S1/Ep.009)
Rich Melman (Just the Plate) (S1/Ep.008)
Rich Melman (S1/Ep.007)
Chef Michael Solomonov (Just the Plate) (S1/Ep.006)
Chef Michael Solomonov (S1/Ep.005)
Andrew Zimmern (Just the Plate) (S1/Ep.004)
Andrew Zimmern (S1/Ep.003)
Rachael Ray (Just the Plate) (S1/Ep.002)
Rachael Ray (S1/Ep.001)
000: Host Andrew "Kappy" Kaplan Introduces Beyond the Plate