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All Episodes

Covoya Coffee Podcasting Network — 133 episodes

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Title
1

The Exchange | Roasters Entering Retail Ep. 50

2

Ristretto | Mark Talks with MochaJoe.Coffee at WOC Ep. 14

3

Coffee Memo | Rob Talks Fertilizer Shortage Ep. 16

4

The Exchange | Do You Want to Be a Coffee Roaster? Ep. 49

5

Straight Up | Introducing Sam, Angela, and Liesa Ep. 1

6

Another Cup | Angela and Brit Talk About Cafe Delas Women in Coffee Ep. 21

7

Coffee Memo | Rob Talks War, Brazilian Real, Tariffs Ep. 15

8

Coffee Memo | Rob's Daily Dashboard Ep. 14

9

Extra Shot | Describing Coffee to Coffee Drinkers Ep. 15

10

The Exchange | Looking Back at 2025 Ep. 48

11

Coffee Memo | Rob Talks About the Market Moving

12

The Ex-Files | Blending and Blend Theory Ep. 7

13

Ristretto | John and Nancy from Creative Agency G+

14

Coffee Memo | Rob Talks 2025 Ep. 12

15

Extra Shot | Costa Rica Once Grew Chile's Best Coffee Ep. 14

16

Coffee Memo | Rob Talks Coffee Forecasts Ep. 11

17

Ristretto | Christmas 1914, The “Last” Coffee on the Wind Ep. 12

18

The Exchange | Coffee Processing Ep. 47

19

Another Cup | Todd Interviews Covoya Controller Dave Zachary Ep. 20

20

Extra Shot | The Life and Times of Robusta Ep. 13

21

Coffee Memo | Rob Talks COT Report for Coffee Ep. 10

22

Extra Shot | How are Coffee Consumers Dealing with 2025? Ep. 12

23

Coffee Memo | Headline Edition: Tariff Updates

24

Coffee Memo | Rob Answers Questions from the Mailbag Ep. 9

25

Ristretto | Grow Mexico 2026 Ep. 11

26

Coffee Memo | Rob Talks Certified Coffee Stocks Ep. 8

27

The Exchange | Is Coffee Consumer Behavior Changing? Ep. 46

28

Coffee Memo | Rob Talks with Michael Nugent Ep. 7

29

Coffee Memo | Rob Talks EUDR Ep. 6

30

The Ex-Files | Scary Physical Defects Ep. 6

31

The Exchange | Roast Summit Portland Ep. 45

32

Coffee Memo | Rob Talks Back to Basics in Turbulent Times Ep. 5

33

Coffee Memo | Rob Talks Working Capital Ep. 4

34

Ristretto | Why is it Called a Quaker? Ep. 10

35

Coffee Memo | Rob Talks Inverted Market Ep. 3

36

Ex-Files #5: Building a Team

37

#43 Selling Roasted Coffee Wholesale

38

Coffee Memo #2: Rob Talks Coffee Market and Supply Structure

39

#11 Extra Shot: Kenya's Coffee Story

40

#18 Another Cup: Rob Chats with Covoya's Erik Della Posta

41

Coffee Memo #1: Rob Talks Tariffs

42

#42 Telling Coffee Stories

43

#4 BONUS: It's a Coffee Consumption Quiz!

44

Ex-Files #4: Customer Training

45

Ex-Files #3: Cupping and QC Basics

46

Ex-Files #2: Green Coffee Business Lingo

47

#17 Another Cup: Covoya trade analyst, Liesa Collins, and Marketing Manager, Sam Supsky.

48

#16 Another Cup: Rae Tran from Karmic Circle Coffee Trading in Vietnam

49

#41 Dan Streetman from Bird and Bear and Greg Buchheister from Coffeebar

50

#10 Extra Shot: Making a Case for Dark Roast

51

#15 Another Cup: A Chat with David Griswold Founder of Sustainable Harvest

52

#9 Ristretto: Mark and Rob Talk Packaging

53

Mark Inman, Coffee Trader Rachel Stanich, and Steve Cuevas from Freelance Coffee

54

#8 Ristretto: Mark Talks with Martell from Sepia Coffee Project

55

#40 Madcap Coffee Launches The Proper Cap Podcast

56

Ex-Files #1: Providing Equipment to Retailer

57

#7 Ristretto: Rob Stephen Explains SAS Contracts

58

Mark talks to Sam, Byron and Marta about GROW Guatemala May 20-23

59

#5 Ristretto: How to SCA

60

#39 Coffee Blends

61

#13 Another Cup: Rob Talks with Coffee Trader Ana Mallozzi

62

#9 Extra Shot: Are Current Green Coffee Prices Unprecedented

63

#38 Visiting Coffee Origins

64

#12 Another Cup: Todd Talks to Byron in Guatemala About Our Upcoming GROW Event

65

#11 Another Cup: Todd Talks with Coffee Trader Josh Marsceau

66

#10 Another Cup: Rob Talks with Sales Rep Brittany Amell

67

#37 Green Coffee Prices

68

BONUS Another Cup: Ask Rob Anything about Prices, The Market, The Future

69

#9 Another Cup: Charley Talks with Logistics Manager Colleen Walsh

70

#3 Availability of Brazilian Coffees

71

#8 Another Cup: Liesa Talks with Sales rep Angela Greenhagen

72

#5 All About Coffee Page by Page: Chapter 1

73

#36 The Challenge of Logistics

74

#7 Another Cup: Rob Talks with Sales Analyst Liesa Collins

75

#6 Another Cup: Todd Talks with Logistics Supervisor Melissa Gomes

76

#4 All About Coffee Page by Page: Pages XIII-XXIX

77

#3 All About Coffee Page by Page: Foreword

78

#35 Entering Wholesale

79

#2 All About Coffee Page by Page: Preface

80

#5 Another Cup: Todd Talks with Sam Romero from ofi Peru

81

Howard Barwick Talks With Catalina Gonzalez, ofi Colombia

82

#3 Ristretto: Rob Talks with John Finkel of Commodity Sampler Services

83

#1 All About Coffee Page by Page: Biography, Background, and Frontmatter

84

#4 Another Cup: Todd Talks with Ben and Brandon from Creation Coffee

85

#2 Ristretto: Talking Music with Andrew from Rockford Coffee

86

#2 SCA 24-1) Jay Kling of Irving Farm and 2) Tannin Post-Coffee Mouth Rinse

87

#3 Another Cup: Todd Talks with Azahar and Ritual Coffee

88

#1 Ristretto: Rob and Todd Talk About Covoya's Upcoming GROW Event in Colombia

89

#1 SCA 24-Conversation with Casey from Canyon Coffee

90

#34 Working with a Coffee Trader

91

Hedging, the C-Market, and New Opportunities

92

Coffee Roasting From Hobby to Business

93

XS9 Green Coffee Storage

94

XS8: War and Relationships Brought Centrals to San Francisco

95

#2 Another Cup: Covoya US Managing Director Rob Stephen chats with Covoya UK Managing Director Phil Schluter

96

XS7: 10 Things You Didn't Know About Juan Valdez

97

#1 Another Cup: Todd Mackey Talks with Benjamin Chauvin from Rockford Roasting Co.

98

A Conversation with Sourcing Director and Trader Ian Kluse

99

Getting Started with a Green Coffee Supplier

100

Brief History of Instant Coffee

101

On Folger’s Shoulders: Lessons from the Early Years of a Coffee Giant

102

300 Years of Coffee Talk - Words About Words About Coffee from 1722 to 1922

103

#30 The Exchange: Talking Blends with Patrick Barter of Gracenote Coffee

104

Speaking of Coffee Prices - Thoughts for Roasters and their Customers

105

#29 The Exchange: Speaking of Origin with Byron Holcomb in Guatemala

106

#28 The Exchange: So You Want to be a Coffee Roaster

107

#27 The Exchange: Connie Blumhardt Publisher of Roast Magazine

108

#25 The Exchange: Mike Ferguson Interviews Coffee Trader Todd Mackey

109

The Exchange: Extra Shot #3-Mark and Todd Interview Mike Ferguson

110

#24 The Coffee Roaster & Scary Physical Defects-Part 2

111

#23 The Coffee Roaster & Scary Physical Defects-Part 1

112

#22 The Coffee Roaster & Providing Retail Equipment-Part 2

113

#21 The Coffee Roaster & Providing Retail Equipment-Part 1

114

#20 The Coffee Roaster & Packaging-Part 2

115

#19 The Coffee Roaster & Packaging-Part 1

116

#18 The Coffee Roaster & Customer Training-Part 2

117

#17 The Coffee Roaster & Customer Training-Part 1

118

The Exchange | Building a Team Ep. 16

119

The Exchange | Coffee Retailing Part 2 Ep. 15

120

The Exchange | Coffee Retailing Part 1 Ep. 14

121

The Exchange | Specialty Coffee Association Part 2 Ep. 13

122

The Exchange | Specialty Coffee Association Part 1 Ep. 12

123

The Exchange | Coffee Mentors Ep. 11

124

The Exchange | Scary Defects Ep. 10

125

The Exchange | Green Coffee Terminology Part 2 Ep. 9

126

The Exchange | Green Coffee Terminology Part 1 Ep. 8

127

The Exchange | Cupping Part 2 Ep. 7

128

The Exchange | Cupping Part 1 Ep. 6

129

The Exchange | Marketing Part 2 Ep. 5

130

The Exchange | Marketing Part 1 Ep. 4

131

The Exchange | Coffee Blending Part 2 Ep. 3

132

The Exchange | Coffee Blending Part 1 Ep. 2

133

The Exchange | Buying Green Coffee Ep. 1