Tech on Toast, The Hospitality Tech Podcast cover art

All Episodes

Tech on Toast, The Hospitality Tech Podcast — 197 episodes

#
Title
1

Why your best site and your worst site are 11% apart with Alison Fraser, SVP & GM Fourth

2

10% of Weekly Revenue From Loyalty: Inside Prezzo's App, with Brava CIO David Broom

3

People Buy People: Ruth Carpenter on Tech, Trust and the £55 to £11 Ad Story

4

The Hospitality Front Door: Gregers Knudsen on Comms, Culture and Killing App Fatigue

5

CrunchTime: Why the World Cup Is a Back Office Problem with Shamik Mojaria.

6

Confidence, Courage, Clarity: What Actually Holds People Back with Lorraine Copes

7

Como's Rubén Recio Nogales on loyalty that actually works, frictionless data and why WhatsApp is coming for UK hospitality

8

Authentic Marketing in a World of AI Noise, with Visha Kudhail

9

From AI implementation to impact with John Raguin from CrunchTime, Tim Cross from Caffè Nero UK, and Andrew Winter from SSP Group plc

10

Why "Just Get Some AI" Is the Worst Brief You Can Write, Rod Schneider, Workforce.com

11

Diego Vega & Rory at Rye Energy, The Hidden Cost That's Eating Your Margins

12

Roger Wade: The Man Behind Box Park on Building Brands That Actually Last

13

Connectivity, Data & the Future of Hospitality Tech

14

From War to Woking: How Yaro Tsyhanenko is Reinventing the Restaurant Pickup Experience with Pickpad

15

Let the Managers Manage with Conor Shaw and Emily Kane from Bizimply

16

People Service: The Human Piece vs. Headcount in Hospitality with Mollies Motel, Bills and Little Houses Group

17

Perfection or Perception? With The Mandrake, The Other House and Kula

18

Scaling Hospitality with Chaos & Control with Marcel Khan, Caroline Ottoy, Matt Bigland and Gemma Glasson

19

Hype is Dead, Long Live Habits: Why 70% of Your Customers Ghost You (And How to Fix It) - Recorded LIVE at SERVICE 2026

20

Why Integrations Matter More Than Features in Hospitality Tech with Colin Jackson, Dojo

21

Dojo Pocket and the Future of Table Service Payments with Tom Usher

22

Making Hospitality training simple, engaging, and actually useful with Tayl

23

Making Tech Change Stick: Connectivity Rollouts, 24/7 Uptime, and the Realities of Multi-Site Delivery, with Shona Goodlad, Sky Business.

24

From Scheduling to Decision-Making: How Sona Helps Every Site Run Like Your Best GM, with Ben Dixon, Co-Founder Sona

25

From 30% to 98% Adoption: The Frontline Access Problem Nobody Talks About with Regan Collins from Cocentric

26

Tech, Tinsel & Tough Decisions: Soho House, Prezzo & the Future of Hospitality IT

27

Seamless Tech, Human Hospitality: Live with Dojo, Côte and Pizzarova

28

Simple Ops, Smarter Buildings: Brett Robbins on Snapfix, AI and The Future of Maintenance

29

🎯 On-Table Ordering That Works — with Manuel Costin from KATE Media

30

From Firefighting to Future-Proofing People Strategy, with Rachel Masing, Pool House

31

From Data Drowning to Performance Ops with Tenzo Co-Founder Christian Mouysett

32

What Operators Actually Want from Tech, with Jonny Bramwell, Rosa’s Thai

33

The Invisible Backbone: Why Reliable Connectivity Keeps Hospitality Running

34

Human + AI in the Bakehouse: How La Maritxu Uses Inpulse to Nail Forecasting, Stock & Purchasing

35

Best-in-Class, All-in-One: How Embargo Turns First-Party Data into Real Revenue with Fryderyk (Frederick) Szydlowski

36

Fixing Fairness in Tipping – with David Dillon, Founder & CEO of UROCKED

37

The Disruption Delusion, Why We Still Fear Change in Hospitality with Maria McCann.

38

Unlocking Hospitality’s Single Source of Truth | Joel Robinson, Founder of Openr

39

From Delivery Data to AI Insights: Sean Trevaskis on Scaling Growdash

40

Tronc, transparency & tips: JustTip’s James Fahy on fixing gratuities

41

Affordable Luxury, Invisible Tech: Big Mamma & Sunday with Victor Lugger

42

Culture That Counts: Why people-first service drives loyalty

43

It Should Feel Like Magic, Not Marketing: Personalisation, Loyalty & Data in Hospitality

44

AI in Business: How Dojo is Turning Proof of Concept into Real Impact

45

Loyalty That Lasts: Growing with Guests, Not Just Points In partnership with Zonal

46

🍽️ The Return to Experience-Led Dining — Live from Caravan Fitzrovia

47

What Diners Want: The New Rules of Loyalty in Hospitality

48

The Hidden Risk on the Menu: Why Allergen Tech Can’t Wait, With Dominic Child, Ingredifind

49

The Safe Option – Building Gluten-Free Confidence with Sonny Wells, Founder of Sonny’s

50

Cyber Security in the Age of AI with Naveed Islam CISO at Dojo

51

Built in Minutes, Made for Mobile | 24social

52

From Bacon Butties to Brand Building – Le Swine x 93FT

53

From Parties to Payments: How TripleSeat Is Fixing Events Tech

54

Radio Voice, Rebrands & Really Good POS – With Jamie White from WRS

55

Building the Standard: How Marka is Changing Sustainability in Hospitality

56

Level Up: How On-Demand Pay is Changing Hospitality for Good

57

Joe Heather – From OMP to Puppies, Scaling Deliverect Across Europe

58

From Flat Whites to Founders: Bustle’s Journey Serving the Creatives of Hospitality

59

Quizmaster Tech: Mark Walsh on Making Pubs Fun (Again with Kwizzbit!)

60

Flex Appeal: Reinventing Hospitality Staffing with YoungOnes COO James Medd

61

From NHS to Hospitality Sales Star: How Empathy, Data & Tidr Are Changing the Game | Catherine Allan

62

Why Your Data Is More Valuable Than You Think | JP Kloppers, Omnisient

63

How The Other House Is Redefining Hospitality | Jo Morgan on Hotel Ops, Tech & People Power

64

Back to Benares: How TISSL Proved That the Best Tech Partners Are Built on Trust

65

Tacos, Tech, and Tenacity: A Conversation with Gemma Glasson Managing Director at Wahaca

66

Why Your Team Is Ghosting Your Workplace Comms (and How to Fix It)

67

Tech and Tradition: Balancing Innovation with the Human Touch in Restaurants

68

From Marmalade Martinis to Dim Sum: Exploring Paddington's New Food Hub MarketHalls

69

Crunch Time for Hospitality: Inventory, Insights & Innovation with Eric Tiv

70

The Future of Dining: Enhancing Efficiency and Experience with Rapid Res

71

The Future of Hotel Management: Integrating Tech for a Seamless Guest Experience

72

Putting the cash back in the teams pockets with James Brown,CEO of Brewdog Bars, Co- Founder of TIPJAR,

73

Managing Tech Across Multiple Brands with Jon Davis, CTO, Caprice Holdings

74

Start up to Sum UP, supporting entrepreneurs and beyond in the hospitality industry with Luke Beavon

75

Piaggios, Pizzas and Potential with Ruth Carpenter, Head Of Marketing at Pizza Pilgrims

76

The Power of Data: Boosting Revenue with Impact Data's TalkBox with David Bird

77

Boosting Restaurant Profits with AI and Digital Loyalty: Insights from Sachin Vasani

78

Navigating the Power of Feedback with Jess and Darren from Yumpingo

79

Changing Lives, One Ingredient at a Time: Ewan Phillips' Mission

80

Future-Proofing Hospitality: Why Reliable Tech & Seamless Payments Matter with Dojo & Youngs Pubs

81

Streamlining Hospitality with Supy: Insights from Founder Dani El Zein

82

The Future of Hiring: Enhancing Candidate Experience & Efficiency with Ed Grimes & Ed Godwin.

83

Streamlining Communication: How ZenZap is Transforming Team Management in Hospitality

84

Delivering the Digital Restaurant: Insights from Carl Orsbourn On Modernising Hospitality

85

Optimising Last-Mile Delivery: Insights from Nash's UK Head, Patrick Eve

86

Empowering the Next Generation of Workers: Insights from Blend's Co-Founder Jules Smith

87

How to Build the Future of Dining: Orderpay’s Vision for Restaurants

88

Holiday Hustle: Ed Christmas Shares Winning Seasonal Sales Strategies

89

From University to Start up: How Two Friends Are Revolutionising Restaurant Allergen Safety

90

How to grow your business through your customers with Jon Horsfield, CRO at Centegra

91

Bonus Episode - ‘Blue sky’ panel: embracing the digital future featuring Papa Johns, Five Guys, Dojo and Nory

92

How to automate tasks using AI with Tommy Giraux from Honest Burgers and Matt Grimshaw from Youda.

93

How to engage your workforce through tech with Oli Cavaliero, Head of People & Engagement at Pizza Pilgrims

94

How to give your customers choice through tech with Tom James, Managing Director at Bills

95

How to boost an analogue business with a digital partner, with Bread Ahead Founder Matthew Jones.

96

Frictionless Dining: The Evolution of Payments with Dojo & Wagamama

97

How to boost hospitality efficiency through people with Rod Schneider, COO, Workforce.com

98

Navigating the New Tipping Legislation with StrikePay's Oli Cavanagh

99

How to maximise the recruitment process through tech with Tom Hacquoil, CEO at PinPoint

100

How to future proof your restaurant with tech featuring Mohamed Fayed, CEO & Co-Founder of Grubtech

101

Building Memories: The Role of Technology in Hospitality with Champa Magesh, MD Access Hospitality

102

How to help restaurants save on every order with Nick Paine, Founder of Opspot

103

How to Master Delivery with Otter: Seamless Integration, Automation, and Data-Driven Success

104

How to Transform Customer Experiences with Data-Driven Digital Strategies with Sam Hawker, Head of Digital, From Nightcap

105

How to have great career conversations with Jo Harley, Co-Founder of Korero

106

How to drive loyalty and win with Dan Aldridge & Laurens Havenaar from Piggy

107

Digitising hospitality operations with Operandio Founder, David Rigbye

108

Empowering Small Businesses with Dext: a chat with VP Of Growth Tracy Jawhar

109

Enhancing Customer Experience: The Role of Modern Payment Solutions in Restaurants with Dojo

110

From Football to Founding: Adi Hristova's Journey in Hospitality Tech

111

From washing plates to spinning plates, empowering hospitality with Alex Dyer, UK MD at BIzimply

112

Cracking The Profitability Code with Nick Popovici, Co-Founder & CEO at Vita Mojo

113

How to automate and drive more profit through running your own events with John Karemy, from Tripleseat

114

Putting employees at the heart of your business with Sinead Marron, Director of Growth at Alkimii

115

Building Systems with operations in mind with Tommy Giraux, Head of Systems, Honest Burger

116

How to enhance Restaurant Profitability with Nory's Operating System Platform, with Conor Sheridan

117

The Role of Communication in Successful Tech Rollouts: A Discussion with Brendan Kelly

118

The Shift Towards Better Mental Health in Hospitality with Rebekah Billingsley & Kris Hall

119

Paul Kirk Talks Career, Tech, and the Magic of Mission Mars

120

Simplifying recruitment within the hospitality & care industry with Darryl Bate, A2H Solutions

121

Enhancing Customer Experience Through Technology with App4's CEO, Ian Chambers

122

How to manage a fractured tech stack with Chris Jolliffee, Head of Enterprise sales at Dojo and Guy Scott- South, CTO at Pizza Hut

123

Building Tech Through Community with Danielle Wallington, Founder of Flockhere

124

Telling your truth through content, digital storytelling with Shawn Walchef, Founder, Cali BQQ Media

125

How to Drive Incremental Revenue with Vic searl Founder of DataHawks

126

Atoa's Journey to Transforming Payment Processes for Restaurants and Retailers

127

From Kitchen Porter To Meta, building tech solutions for hospitality with Ben Brown at Shopwave

128

The future of POS with Joel Satchi, Co-Founder Emenu Now & Vikram Badhwar, Director of International Retail at Starbucks

129

How to Grow with Data & Partnerships with Gemma Barter, Honest Burgers & Matt Ford, Krowd

130

How to use influencer marketing in the hospitality industry with Mike Radley, Co-Founder of Joli App.

131

The Top Challenges Of Growing A Hospitality Business in 2024 with Ryan Jacovides & Cass Coulton.

132

From Trading Floors to Kitchen Floors: Conor Sheridan's Journey to Tech Innovation with Nory

133

Simplifying Hospitality Tech with GuestChat CEO Nima Anvar

134

Enabling the luxury experience through technology with Andrew Evers, Group Director of IT, Rocco Forte Hotels

135

Stacked special Featuring David Beveridge, PeopleBank and Richard Hartley, S4 Labour

136

Getting to know your guests through feedback with Lisa Campbell, Head of Client Success at Feed It Back

137

Planting social impact in the minds of diners with Rachel Marshall, Director at GiftTrees

138

Putting People at the heart of your business with Jon Wilson, SVP, EMEA at Deputy

139

How to not make a meal out of your IT system with Cliff Gurdin , Director at Eat IT Drink IT

140

Freelancers to the front! The hospitality workforce that will keep the industry moving in 2024 with Brigad

141

Building Loyalty Programmes For Restaurants With Hugo Op Den Dries, Head Of Partnerships with Piggy

142

From Ops to Opsyte, an operators journey into Tech with Matt Taylor, CEO of Opsyte

143

Creating personal attachment to your favourite restaurant brands, Brent-Stig Kraus,CRO at Sevenrooms

144

Driving Revenue through behavioural science and music with Startle, with Adam Castleton CEO & Melanie Fulker CCO

145

Solving problems and helping businesses make informed decisions with Mike Enslin, Regional Manager, Lightspeed

146

Delivering results through D2C online ordering with Zal Dordi, Chief Commercial Officer at Slerp

147

Engaging People with Tech With featuring Rachel Masing, People Director at ETM Group

148

Joining The Dots on People Experience with Stephanie Gregg, Culture Director and Matt Grimshaw Founder of Youda.

149

Connecting you to your customers with Adam Forman, Founder of Support Wizard & Captive WIFI

150

Building growth in hospitality with reliable and flexible hospitality solutions, with PointOne Epos.

151

Keeping your guests connected with Away Together featuring Melanie Brewer CEO & Co Founder, John Beuchert COO co-founder.

152

Gaining Advantage through Guest Experience with Prithvi Dhanda, Founder & CEO Of Sentiment Search

153

Ball pits and Start ups with Travis Fish, Group Development Director at Ballie Ballerson

154

Transparency Through Tipping with Mason Potter, Co-Founder at grtfl

155

Supporting your people & building efficiencies into your workforce with S4labour with Chief Growth Officer Richard Hartley

156

Doing good through awesome people & incredible coffee with Joseph Cordy, Head of Commercial at Paddy & Scotts

157

From the Gold coast to the south coast, how do you break new ground through product & people with Lawrence Pelletier, Global Sales & Marketing Director at Redcat Hospitality Technology

158

Combining baking with tech, how does technology transform one of the oldest professions in the world? Nico Gaillot COO Paris baguette UK

159

Becoming the backbone of the food industry with Joe Heather, General Manager UK & IE Deliverect

160

Building a tech stack in a pandemic with Stephen Phillips, Director of Operations at Marugame

161

Is the hospitality industry doing enough to avert Co2 from our atmosphere, with Griff Holland & Ed Brown

162

Making culture a source of competitive advantage with Matt Grimshaw , Founder of Youda

163

Who needs influencers when you have customers with James Laden, Co-Founder of Ttagz.

164

How to integrate e-commerce into your marketing strategy with Sophie MacDonald, Marketing Director at Fuse & Ignite

165

Supporting the heart beat of the hospitality industry, automating back of house operations with David Hulme,UK & LATAM Director at Marketman

166

Finding new customers through last-minute decisions with Aaron Solomon, CEO & Co-founder of Ambl

167

Growing your customer base through delivery with Gaurav Malik,Vice President - International Expansion, UrbanPiper

168

Forecasting the future of hospitality with Christian Mouysset, Co- Founder at Tenzo

169

Creating Raving fans & driving loyalty in a digitalised hospitality industry with Charles Gray, CRO at Paytronix

170

Filling empty restaurant seats & driving foot traffic with Robin Chiang, Vice president of global sales and services at OpenTable

171

Putting marketing at the heart of your business with Dan Brookman & Sam Brown from Airship & Toggle.

172

Gaining Operational efficiency while driving profit in an Enterprise business with Joel Satchi Co-founder from Emenu Now & Greg Gibbons from The Big table group

173

Supporting, not supplying your customers with Chris Jolliffe, CRO at Kobas and Katie Rose, CFO at Market halls

174

Building a flexible workforce with Chris Sanderson, Founder of Limber

175

Building your E-commerce infrastructure with Paul West, Founder & CEO of FUSE & Ignite

176

How to drive footfall into your restaurant with Patrick Clover, Founder of Stampede

177

Recruiting the next generation with Dan Hudson Founder & CEO of GIGL.

178

How to turn your data into dollars, with Victoria Searl, Founder & Head Hawk at Datahawks

179

How to drive more profit in your food business with Carl Jacobs, CEO & Co - Founder of Apicbase

180

Jennifer Johansson CEO & Founder of Placed App

181

Holly J Smith, Co-Founder & CRO at GIGL

182

LIVE at The Hotel, Restaurant & Catering show

183

Allison Page, Founder & CPO Sevenrooms

184

Elisabeth Osmont d'Amilly, sunday

185

Carmen Mallo, Founder of REMS Hospitality

186

Carl Holloway, Co-Founder of Rotaready

187

Romain Baron , Founder of Tonyorder.com

188

Katy Moses , Founder of KAM

189

Roksolana Mykhailiuk ,Digital Operations, Miss Millies

190

Simon Drake, General Manager of The Other House

191

Punch Pubs, James Gilbert Head of Insight & James Goldsworthy Head of Digital

192

Kim Teo, CEO & Co-Founder of Mr Yum

193

John Mason, Founder & learning activist at Sideways.

194

Angus Jackson , Co- Founder,Storekit

195

Bond Connect, Eva Fayemi & Ruben Westmeijer

196

Dub Lee, Systems Architect at Honest Burgers

197

William Connors, Director of IT Operations, Popeyes