All Episodes
Farm Food Facts — 239 episodes
The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential
Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything
Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer
Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels
Bonus: How Artificial intelligence could be a game-changer for farmers
America's Native Nut: Inside the Pecan Industry
Minnesota farmers discuss how agriculture is at a crossroads
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report
Bonus: “Where did my food come from?
Bonus: Farmers keeping an eye on MAHA Movement, financial health
Michigan farmer explains how yield stability analysis helps him improve profitability
Bonus: Culver’s keeping an eye on cattle inventory
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Supply Chain Innovation at Culver's Restaurants
Bonus: What is the Beef Consumer Thinking?
Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
Pig farmer shares how he balances profitability and conservation on his family farm
How Nebraska Corn Champions and Supports its Farmers
Inside Illinois Corn’s Precision Conservation Management Program
Bonus: Keeping an eye on Make America Healthy Again
Bonus: Regenerative agriculture is in the forefront
How does the industry drive trust in the food supply?
Replay: The importance of optimizing nitrogen fertilizer
The Future of Food and Beverage Forum USA: What’s on the table for farmers and ranchers?
Bonus: How artificial intelligence is impacting agriculture
Bonus: Companies getting more practical on sustainability efforts
Bonus: Artificial intelligence: Task yourself to learn more
Who is Ceres and why do they care about agricultural resilience?
How Cargill is creating a more food-secure world
Bonus: Farmers share future challenges and opportunities with soybeans
Improving farmer profitability through spray assist technology
Bonus: Dr. Richard on the power of photosynthesis
United Soybean Board farmers share innovative uses for soybeans
Powering energy efficiency in agriculture: Opportunities with fuel, fertilizer, and irrigation
Bonus: Three practices to improve nitrogen efficiency
New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
Bonus: Artificial intelligence impact on pecans
Keeping pecans on the plate after Thanksgiving
Bonus: Biofuel opportunities for farmers, tax credits
Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report
Bonus: Connecting farm data to the supply chain, farm resources
Farmer-led conservation group making progress, getting results
Bonus: Biofuels critical to ag economy
Inside scoop on E-15 with POET
Bonus: Nebraska farmers achieve carbon dioxide pipeline
Opportunities for U.S. ethanol
Wisconsin beef farmer opens up about conservation efforts
Bonus: Focus on water use efficiency and data to fine-tune crop production
Dairy Conservation Navigator: One-stop shop for conservation support
Bonus: Do your research on future solar projects
How Maryland growers feel about conservation, carbon markets
Bonus: Future of manure management and microbiome in livestock
Animal production and management: A buffet of options
Bonus: Measuring global warming potential per unit of nitrogen fertilizer applied
Crop production and the yield gap
Bonus: Growers are already increasing soil carbon storage with existing practices
How management practices can increase carbon in the soil
Bonus: Nitrogen fertilizer management: Digital twins and robotics
The importance of optimizing nitrogen fertilizer
Bonus: International regulations impact on sustainability
Future of Food and Beverage USA Conference: How to Drive Resilience in Next Generation of Farming
Bonus: Sustainable workforce for agriculture, new administration’s involvement in ag
Understanding the 4Rs — Right place, right time, right form & right amount
Bonus: Storm-clouds ahead, keep investing in technology
Interoperability in agriculture
Bonus: Understanding the value of the carbon area
Dairy Strong: Collaboration in the value chain is key
Bonus: Planning for Success: Enhancing Energy Efficiency in Agriculture
Efficient Energy Use in Agriculture
Bonus: Topics to keep an eye on following COP29
Bonus: 5 themes to watch
Farmer perspective of COP29
Agricultural perspective of Biodiversity COP 16
Bonus: Researchers’ perspectives on the future of agriculture
Lead researchers' viewpoints: Potential for U.S. Agriculture to be Greenhouse Gas Negative Study
Bonus from Climate Week NYC: Agriculture tasked with a lot, even in an ag recession
USFRA Activity at Climate Week NYC
Bonus: All-size agricultural operations have a place in sustainability
Agriculture’s efforts towards carbon neutrality
Bonus: Importance of staying ahead of trends
Bonus: Importance of staying ahead of trends
U.S. Speedskating team connected to dairy
Bonus: Challenges with corn rootworm and tar spot
Why grow shorter corn?
Bonus: Continued growth of biofuels, incentives for climate-smart practices
How biofuels are used around the world
Importance of data collection and protection
Bonus: Utah dairy farmers focused on water conservation
Meet the owners of Noo Sun Dairy
Bonus: Farmer and researcher share energy and label of processing concern - USB
SPECIAL EDITION - Honor the Harvest Interview with Elizabeth Sheppard of McCain Foods
SPECIAL EDITION - Honor the Harvest Interview with Chuck Rice
SPECIAL EDITION - Honor the Harvest Interview with Kendra Levine of McDonald's
SPECIAL EDITION - Honor the Harvest Interview with Olga Bolden-Tiller
Health behind soy for humans and animals
Bonus Episode Extra: Kevin Burkum: Regenerative agriculture discussion
Opportunities and challenges for agriculture with USFRA CEO
National FFA Organization focused on future skills, careers
Honor the Harvest and the Future of Ag
Culvers successful marketing includes support of agriculture
Unique market and value-added opportunities for grain farmers
Study shows preferences and perceptions of milk in schools
From Veteran to rancher: A life of service
Native American Heritage Month: Native farming and ranching 101
Navigating relationships with processors and brands
Farming with Andrew Lauver
Ranching with Angela Scott
Understanding the World Agricultural Supply and Demand Estimate report
Research on perennial companions in soybeans
Benefits of fertilizer placement and no-till in soybeans.
Biofuels basics and the future potential
Protecting profitability with inclusive financing
Soybeans used in tires, shoes, plywood and more!
Unlocking the potential of soy and human health through WISHH
A Climate Smart Platform for Farmers
Farmers and Ranchers Front and Center in Sharm El Sheikh
The 2022 world Food Prize Goes to... A NASA Scientist!
Tractor Supply Company’s Sustainability Practices and Engagement with USFRA
Why 'Net Positive' Must Be The Mandate For Agriculture
The Impact of WIC on Farmers
Farmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger
Behind The Scenes At COP26 U.N. Climate Change Conference
The Carbon Neutral Pig
The Shift In Food And Ag Labor Resources
Trends in Climate Smart Crop Protection and Technologies
Empowering the Producer Through Big Data
Bonus: All-size agricultural operations have a place in sustainability
The Common Connections Project: Collaboration Between Pork, Corn and Soy
The Transition to a Net Zero Economy with Biofuel, POET
Aquaculture as a Climate Solution
Feeding the Future to 2030 and Beyond, with Nutrien
California Department of Ag Signs the Decade of Ag (Part 2)
Maryland Department of Ag Signs the Decade of Ag (Part 1)
Introducing a Decade of Ag
Connecting Rural Communities to Broadband/5G
Janie Hipp of NAAF Discusses Transformative Investment in Agriculture
Looking Ahead to the Future of Dairy: Collaboration & Innovation
Importance of Agriculture Research Funding
The Importance of Collaboration During COVD-19 with United Soybean Board
How U.S. Nature4Climate Is Encouraging Collaboration With The Farming Community
What's on the Mind of Agriculture's Future Leaders
Why Marketing Agriculture Is So important
Soil is Sexy: The Power of Soil Sequestration with 2020 World Food Prize Winner Dr. Rattan Lal
USFRA CEO Erin Fitzgerald on How U.S. Agriculture is Creating a Movement, Not a Moment
How Western Dairies Are Incorporating New Technology Into Sustainability Efforts
Advances In Fertilizers And The Role In Precision Agriculture
Dairy Farmers of America Work With Vanguard Renewables to Feed Food Insecure Families
The Collaboration Between Food and Fuel
How the Transformative Investment Project Can Impact the Future of Food and Agriculture
The Importance of Collaboration During Covid-19 with the National Pork Board
Rob Dongoski of Ernst & Young talks Covid-19 and the Future of Farming
A Conversation with Townsend Bailey from McDonald's
A Conversation with Former Secretary of Agriculture, Tom Vilsack
Bayer Youth Ag Summit
The Resilient and Dynamic Farmer: Insights from Dan Glickman
Is There An Urban/Rural Divide Around The Environment?
Feeding America Tackles Hunger During The COVID-19 Pandemic
Dairy West Provides a Helping Hand Through Curds & Kindness
Public Trust Amid the COVID-19 Pandemic
How the COVID-19 Pandemic Is Affecting the Biofuels Market
Grocery Chain Publix Discusses Leading the Way in Supporting Farmers and Feeding America During the Pandemic
Dr. Robb Fraley on Biotechnology and Coronaviruses
Checking In on the Livestock Industry with Pilaroc Farms
The Next Generation’s Attitudes Towards Food and Farming
Heifer USA Discusses Their Response to the Pandemic and Their Regenerative Ag Practices
Insights on the Pork and Ag Industry During These Challenging Times from the 2019 Pig Farmer of the Year
Coming Together Around the Table in a Time of Uncertainty
Talking with Dr. Mark Jackwood, Molecular Virologist, about Coronavirus in Poultry
It's National Ag Day!
Changing the Farmer Mindset for A New Supply Chain Model
Trends in Consumer Nutrition with Kara Behlke
Renewable Fuels with Jeff Broin from POET
FFA and the Next Generation of Farmers
Erin Fitzgerald & Sally Rockey Highlight Foster Our Future interviews PART 2
Erin Fitzgerald & Sally Rockey Highlight Foster Our Future interviews PART 1
Diversity in Agriculture with Dr. Quentin Tyler
John Boyd Jr., National Black Farmers Association President
Protein First: Keenan McRoberts from United Soybean Board
Dan Esty, A Better Planet author and Yale Professor
Carbon Sequestration with Ed Smith from Indigo
Sustainability in Wearables, Avi Garbow, Jeremy Brown
Highlights from 2019
Neal Carter, Seed Choices, Produce Category Spike
Fred Yoder, Addy Battel, Small Farm Drones
Jason Clay, Weed Control, Livestock-Monitoring Technology
Claire Babineaux-Fontenot, Marilyn Hershey, Feeding America
Ellie Moss, Galen Lee, Sequenced Avocado Genome
Diana Campos Jimenez, Al Renner, Syncing Ag Data
Rob Trice, The Mixing Bowl, Climate Change and Agriculture
Carmela Cugini, Daniel Malechuk, Vertical Farming
Chad Hart, AG Kawamura, Supply Chain Changes
Marianne Smith Edge, Zack Andrade, 2019 Crop Yields
Joe Koss UPDATE, Bo Stone, Cover Crop Benefits
Dr. James Wetzel, Jeff Howell, Aquaculture
Dr. John Newton, Megan Dwyer, Climate Week
Jill Wheeler, Pat Duncanson, Feed the World
John Piotti, Kaleb J Hill, Farmers and Youtube
Michele Payn, Jocelyn Schlichting Hicks, New Organic Research
Erin Fitzgerald, Jasper Claus, "30 Harvests"
Julie Shapiro, Ben King, Agriculture Outlook
Ben Feldman, Jodi Gauker, Farmers Market Week
Alison Edwards, Dominic Biggi, Scott Seus
Dr. Parameswaran, Meagan Kaiser, Cover Crop Benefits
Joe Kelpinski, Scott Lonier, Delicious Foods
Dr. Robyn Metcalfe, Trey Braswell, App Harvest
Erin Fitzgerald, Chip Bowling, Honor The Harvest
Katy Franklin, April Clayton, Avocado Science
Franklin Holley, Wayne Fredericks, Monarch Butterflies
Enid Partika, Will Tanaka, Jeremy Brown
Geoff Ruth, John Seabrook, Disaster Resilient Farming
Greg Gershuny, Jamie Robertson, Silvopasture
Julie Murphree, Michael O'Gorman, Matt Niswander
Carolyn O'Donnell, John Boyd, Get Snacking Challenge
Polly Ruhland, Kelly Griggs, New Water Rules
Christine Daugherty, Jenna Madsen, Generational Farm Transition
Thom Beers, American Farm, Adapting Agriculture
Alesha Black, AG Kawamura, Sustainability Goals
Dr. John Newton, Anne Meis, Farmbelt Floods
Monica Amburn, Carla Wardin, Food Tech Innovations
Mickey Rubin, Jim Adams, Protein Trend for Consumers
Dr. Nick Goeser, Nancy Kavazanjian, Tinder for Cattle
Cattle Ranches and Supermarkets
Love for Farmers, Joe Koss, Bo Stone
Future of Farming, National Croissant Day
EAT-Lancet Report, Erin Fitzgerald, Cassidy Johnston
Expected Food Trends, Katie Brown, Brody Stapel
Meal Kit Mania, Zippy Duvall, Chip Bowling
Highlights from 2018
Ag-Tech Startups, John Newton, Hilary Maricle
"New American Farmer, Kim Kirchherr, Jay Hill
More Food Less Pollution, Mary Shelman, Steve Meier
Erin Fitzgerald, Don Cameron, Facial Recognition
Walter Robb, Darrell Glaser, Thanksgiving Dinner Costs
Erin Fitzgerald, Emily Buck, Zia Daniell Wigder
Jimmy Webb, Hurricane Michael
Brad & Peggy Greenway, Internet of Cows