All Episodes
The Corner Table: Top Chef Wisconsin — 115 episodes
Episode 14: The creator of 'Top Chef Wisconsin'
Episode 13: Stocking the 'Top Chef' kitchen
Episode 12: The art of the recap
Episode 11: 'Milwaukee Dan' Jacobs
Episode 10: Native ingredients
Episode 9: Restaurant Wars
Episode 8: Sausage races
Episode 7: What chaos means to me
Episode 6: The capital for a reason
Episode 5: Supper club style
Episode 4: Build a better dinner
Episode 3: Beer and cheese
Episode 2: Roll out the red carpet
Episode 1: How did Top Chef come to Wisconsin?
The Corner Table: Top Chef Wisconsin
"Madison Chefs" Book Release Q+A
Reopening Sardine, Part 5: Back in the booths
Reopening Sardine, Part 4: One Month In
Reopening Sardine, Part 3: Opening Day
Reopening Sardine, Part 2: A new way of service
Reopening Sardine, Part 1: Sardine’s pandemic year
In the kitchen with Cortney Burns
Remembering restaurants
Gingerbread architecture 101
Take a crack at these nuts
Brandy, you're a fine spirit
Robot, bring me lunch!
Eat right, not sexy
Heavy Kevy wants YOU to cook
Knives out, again
School lunch goes home
Where drinking is anything but serious
Ahan finds a home
Starved for sports
For your quarantine pleasure: The cream puff kerfuffle
A recipe for change
Forage for your supper
Bartender to the stars ... of this podcast
Behind the scenes as restaurants reopen
Cooking class goes virtual
For your quarantine pleasure: Breakfast on a bun
Restaurant S.O.S. fund aims to "save our staff"
D'Vino does carry-out comfort
Grocery workers become "essential"
Make your beer into a bracket
Farmers market indefinitely postponed
Service industry seeks support
Knives out
Championship cheesemaking
Fairchild is on its way
Decadent desserts
Vegan and delicious
The cream puff kerfuffle
Food photography
Breakfast on a bun
Christmas cocktails
Quivey's Grove, then and now
Meet the new co-host!
Miss American Pie
Secrets of sourdough
The last straw (featuring the Madsplainers)
A Seat at the Table
Live from Cap Times Idea Fest
The new school lunch
How Jen Roth created Cadence Cold Brew Coffee
Supper club summer
Edible Flower power
A lather over liquor laws
LIVE! with Nyanyika Banda
Making a restaurant, chapter 6: Health inspection
Making a restaurant, chapter 5: Menu design
Making a restaurant, chapter 4: Finance
Making a restaurant, chapter 3: Architecture
Making a restaurant, chapter 2: Design
Making a restaurant, chapter 1: Inspiration
Coming Soon: Making a Restaurant
A crisis in staffing
Writing the book on cheese
Road to the Bocuse d'Or
Paul Tseng
Back to the Butcher (revisited)
New year nutrition
Best of 2018
A very special holiday crossover
Hunt for the holidays
Not your average turkey
Behind the scenes at dinner with Jacques
Dinner and a movie
The cutting edge (revisited)
Cooking kosher (revisited)
Lake Superior flavors (revisited)
It's only natural
Rooted Compost
Death's Door Juniper Harvest
Farming in the rain
Big beers, small scale
Seed to Kitchen
CSA 2.0
Food in a paper boat
Drink coffee, change the world
The Great Taste
Come for the beer, stay for the food
Creating a cafe that's a music venue
Sound design in restaurants
Writing to chew on
Pops for the people
Large Batch Scratch
Vines and lava
Hahri Can Cook
Back to the butcher
Cali-Wisco Mashup
Madison Munchers
Beard Awards and bar burgers
Cart culture
Flip it, melt it, win a trophy