All Episodes
Chasing Stars — 75 episodes
Super Sneaky Sushi
Gobi Manchurian: great balls of China?
Freaky Tiki: a taste of where exactly?
Bonus Salad!? What the heck is a salad?
Salad!? What the heck is a salad?
Ice cream - tarred and hayed
Interview with Steensma Creamery
Skyr Panna Cotta: A little taste of heaven
Meatloaf: you took the food right outta my mouth
Tej: Ethiopian Honey Wine
Hot Iced Tea: a scientific approach to cooking
Mustard: time to get a little spicy!
Pizza Fun Facts
Pizza
Wagashi: Japanese Tea Sweets featuring Daifuku Mochi
Hummus: Japanese Inspired Hummus from Moonrise Restaurant
Interview with The Lucky Cajun
Jambalaya: We hope you like spice
Moussaka: Because we're super Greeky
Oat Couture: Turning Porridge Michelin
Afternoon Tea: Snacking like the aristocracy
Beaver Tarte Tatin - Castoreum and Natural Flavors
Quiche: Did someone say cheese?
Bread and Butter: A culinary staple
Holi Food
Congee: One way to elevate rice
Pub Snacks/Scotch Eggs
Okonomiyaki
Pancakes
Marshmallow Show Down - Marshmallows vs Pastila (Пастила)
New Years Resolutions - Fad Diet Food (Jello 123)
Chasing Stars Christmas Special 2025
Showstopping Desserts: Bombe Alaska!
Holiday Cookies with a hint of Spite
St Lucia Day Saffron Buns
Sides that dont suck 3: Dr. Carrot
Bonus Episode: Stuffing featuring Jimmy Profitt (Sides that actually don't suck)
Sides that dont suck 2: the stuffing that loved me
Sides that dont suck 1: from the potato with love
Devilled eggs: satanic panic picnic party
Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
Bobotie - South African Comfort Food
Gougeres
Oyster Mushrooms Rockefeller à la 11 Madison Park
Milk and Cookies
Creme Brulee: The burnt cream controversy
The Joy of Cookies: humour us a little
Basque Cheesecake: secret mens business?
Meat Fruit: medieval shenanigans
Foie Gras: haute controversy
French Lentils - can we make a pulse fancy? (Honoring Washington's National Lentil Festival)
Kentucky Bourbon and Hot Brown: a blast from the past
French Onion Soup: chopping onions sucks
Fruitcake: Christmas in July
Pavlova: it's not from New Zealand
Fig Leaf: historical edible undies
Summer cocktails: Classy drinks for classy people
Bottarga: It's not Bogota, thats in South America
Tiramisu & Tiramisu ice cream: Dear Italy, I'm sorry.
Popcorn Soup: yes, you read that right
Champagne: what it's like to taste stars
Crispy Skin Duck: Modernity meets tradition
Lemon Lilac Cake
Chicken Salt: Salty love from Australia
Swiss Roll Cake: a tribute to south east Asian flavours
Huitlacoche Tacos: a very smutty episode
Pot De Creme: an adventure in culinary concrete
Brownies: Theres no way we can go wrong here... right?
Cod: How many puns can we possibly make?
Coconut: I've got a lovely bunch of pythons...
Fondue: Or is it a fondon't?
Bœuf Berginern: Dear France, I'm sorry.
Oyster Ice Cream: Yup, you heard that correctly.
Soufflé: French for cheesy air… probably
Introduction - Food Glorious Food