All Episodes

NFL to Reversing his Autoimmune Diagnosis Without Drugs or Surgery. Dan Esposito.

The Power of Nutrition and Faith in Overcoming Challenges. JD Tremblay.

Change Your Food to Change Your Health. Dr Jen Mann

Transforming School Food Systems: Local & Organic for Less Money. Chef Greg Christian.

Farmers are the People who Can have Impact on our Health. And the Environment. Dana DiPrima

Zero Waste. Locally Sourced. The Only Restaurant in North America. Chef Chris Locke.

Eat Real Food. Not Ultra-Processed Foods. The New Food Pyramid. Julie Ruelle, RD, LD.

Fresh Tastes Better! Food Dignity's Clancy Harrison.

Fed the Dumpster with More Produce than I Fed People. Food Dignity. Clancy Harrison.

I've Gotten So Much More than I Was Able to Give. Grafton Correctional.

One Hundred. Hope through Food. No Matter where You Live.

70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda

Food is One of Life's Greatest Pleasures. Enjoy What You Eat. Just Not too Much. Marion Nestle

80% of Heart Disease, 70% of Most Cancers Can Be Prevented by Diet and Lifestyle. Dr. Aaron Hartman

Food Should Be Our First Line of Defense. For our Health. Chef Mark Reinfeld

We All Need to Eat Real Food, that Comes a Few Steps from Nature. Functional Medicine's Dr Aimee Duffy

Prevention. Testing. Reduce Breast Cancer Risk by 82% by Getting Vitamin D Level to 60. Dr David Bilstrom

Practical, Somewhat Controversial Tips, to Detoxify and Be Healthy. Dr. Garrett Smith

Diets, GLP-1, Surgery - You Still Need to Change Your Relationship with Eating. Dr. Pavi Kundhal

Eating More Real Foods Should Be 70-80% of Your Daily Diet. Julie Ruelle, RD, LD.

Áfram með smjörið - Keep Moving, Keep Doing, Keep Living. The "Hidden Vegetables" Cookbook. Heidi Herman.

As a Society, We Have to Go Down this Regenerative Path. Teton's Grass-fed CEO Kevin Pallaoro

Buy, Take Care of, Cook with a Basil Plant. Get to Know Your Farmer, Your Food. Elizabeth Bruckner.

Every $1 You Spend on Quality Food you are likely to Save $10 on Healthcare. Scott Fulton

Ep. 86 - It Does NOT Cost More to Eat Healthy. People ARE Doing Good. Bernie Youngblood.

Ep. 85 - Permaculture. The Art and Science of Working with Nature. Greg Peterson.

Ep. 84 - Food-is-Medicine and the Five Pillars of Longevity. Live to 100. Daniel Tausan.

Ep. 83 - Find the Best to Sell the Best. In store Wellness Consultants. You Can Taste the Difference. Heinen's Kim Heinen, Melanie Jatsek.

Ep. 82 - Exploring Nutrition and Aging. The Irish Longitudinal Study on Aging (TILDA). Trinity College. Dublin. Ireland. Deirdre O'Connor.

Ep. 81 - Democracy is at the Table … with Local, Organic, Nutritious Food. Chef Alice Waters.

Ep. 80 - Gluten is in Everything. An Entrepreneur's Journey to Health. CEO Carolyn Haeler. Mightylicious.

Ep. 79 - Creating a Safe Area to Help. Making Small Changes. Cleveland Clinic Neurologist. Caroline Just.

Ep. 78- Humans are Meant to Connect. So Why Not Cook? Debra Erickson. The Blind Kitchen.

Ep. 77 - Gardening, Farming, Can Indeed Change the World. From Belgium. Matthieu Mehuys.

Ep. 76 - Finding the Right Solutions for Woman. 80% of Woman over age 55 Globally have one chronic condition. NourishDoc. Amita Sharma.

Ep. 75 - Producing Products and Food in the Best Possible Way for People and Planet. Joshua Onysko.

Ep. 74 - "How Donuts Gave Me Abs and a 90kg Snatch". From Bolivia. Lisa Franz.

Ep 73 - If You Want to Make Your Health a Priority, You Have to Dedicate Time to It. CEO Blake Baynham.

Ep. 72 - Lose a Beekeeper and you Begin to Lose our Food System. Honey is the Original Healing Agent. Honeycomb Can Change the Consumer Relationship with Honey. Entrepreneur Douglas Raggio.

Ep. 71 - We need a thousand flowers blooming on local food initiatives. Food: you are already involved: you engage in the food system multiple times a day. Jessica Fanzo, Director, Columbia's Climate School.

Ep 70 - No Farms. No Food. CEO John Piotti. American Farmland Trust. Farming done right is critical to our future.

Ep. 69 - Health, Hunger and Hope. As a Guest on Boomer Banter with Wendy Green.

Ep. 68 - From Washing Crates to CEO. I want to Invest Dollars into Stories Like Mine. Relentlessly Pursuing the Best.

Ep. 67 - A Stanford Medical School graduate now Integrating Food based Interventions into Healthcare. Treat, Prevent and Reverse Chronic Conditions with Medically Tailored Meals.

Ep. 66 - Two Decades Supporting Local Schools with Fresh, Nutritious, Delicious Organic Produce. Citrus for a Healthier Heart. Old Grove Orange.

Ep. 65 - Why Cleveland Deserves Multiple 2025 James Beard Awards

Ep. 64 - A Blue Zone Educated Sharon Palmer on Affordable Plant-Forward Diets. Avoiding Chronic Disease.

Ep. 63 - James Beard Nominees - From Fire to Flavor: Highlighting Your Senses, Sourcing Locally, Great Hospitality while Doing Things Honestly with Integrity. Doug Katz. Todd Thompson. Cameron Pishnery.

Ep. 62 - One of NYTimes 52 Places that Changed the World, James Beard Nominated Chef Brandon Chrostowski

Ep. 61 - James Beard Nominated Chef Jeremy Umansky. What is Koji? It Creates Delicious, Nutritional, Food Powerhouses. Closed Loop Food Systems. Buy the Freshest Ingredients.

Ep. 60 - Chef Vinnie Cimino. 2024, 2025 James Beard Nominee. "As long as you're trying to do a little bit better for those around you every day that's what matters."

Ep. 59 - Dr. Mary Rensel - The Jenga Foundation. Understanding the brain better to "to optimize our gifts". Addressing Medicine's Burn-Out Rate. Brain Fresh. The Cleveland Clinic.

Ep. 58 - Ambassador Ertharin Cousin. From Bill Clinton's and Barack Obama's Administration to Market-Based Access to Affordable, Nutritious Food. The Life You Aspire to, You Will Not Achieve, if You do not Have Health.

Ep. 57 - From France. Defeating Aging by 2060. A Serial Entrepreneur in Tech now a Longevity Enthusiast. Gabriel Cian.

Ep.56 - Food Systems that are Decentralized. Local, Regional Supply Chains for Nutritious, Seasonal Foods for our Communities, Climate. Kathleen Finlay.

Ep. 55 - An Impromptu Hotel Lobby Conversation. Blue Zone Centurions. Ikaria, Greece. Longevity Protocols so Disease Stays Away. George Karimali.

Ep. 54 - New & Old Health Therapies to Explore in 2025. Ask Your Doctor More Questions. Author, Consultant, Gloria Treister.

Ep. 53 - Chapter Two - Act, Create, Build in 2025 and Beyond

Ep. 52 - A Season of Hope, Community and Gratitude with Fr Anthony Marshall

Ep. 51 - Advances in Cancer Therapeutics, Preventing Cancer with Better Nutrition, Education. Everyone Should have Access to the Latest Cancer Medicine. Dr Gary Schwartz. Director, Case Comprehensive Cancer Center.

Ep. 50 - More Profitable Organic Regenerative Farming. Better Soil. Better Food. Better Health. Get to Know a Farmer. Jeff Tkach. The Rodale Institute.

Ep. 49 - Lessons from Kenya. Regenerative Agriculture. Moses Ojunju.

Ep. 48 - A Healthy, Affordable Thanksgiving

Ep. 47 - Dr Kavita Patel. Empowering Clients through Simple, Fun, Healthy Food.

Ep. 46 – Chef Vinnie Cimino. 2024 James Beard Finalist. Midwest Nice. Taking Care of Customers, Employees, Farmers.

Ep. 45 - Do Something Today! VOTE. Take Action Where You Live.

Ep. 44 – The One-Minute Halftime for Health. Dr Tom Rifai.

Ep. 43 – Transforming Communities by Creating Access to Holistic, Nutritional Food. Keymah Durden III. Rid-All Green Partnership.

Ep. 42 – Cleveland Clinic's Dr. James E. Carter. The Courage to Be Intentional. Sharing with Your Village. The Never List. Organic is NOT More Expensive.

Ep. 41 - Eating Local, Simple, Seasonal Foods, Together. Start with Children. Mary Holmes.

Ep. 40 – Who Knew? Artisan Cheese is Healthy. Dr Kandice Marchant.

Ep. 39 - Dr. Benjamin Leong. The Role of Weight Loss Medications. Impacting $3.2 Trillion of Health Care Costs. The Power of Simple, Whole Foods. Saving Lives. Dr Benjamin Leong.

Ep. 38 - Growing Healthy, Nutritious Wheat for Children, Everyone. Claudia Carter.

Ep. 37 - The Importance of Exercise. Starting with a Personal Trainer. Dan Freshwater.

Ep. 36 - A Middle America Miracle - Revitalizing Small Towns with Regenerative Farming. Will Harris. White Oak Pastures.

Ep. 35 – Creative Approaches to Bringing Fresh Produce and Joy to Your Neighbors; Dion Dawson, Dion's Chicago Dream

Ep. 34 - Growing a Small Family Farm by Understanding the Customer. Red Basket Farm's Floyd Davis.

Ep. 33 - Food Access, Affordability, Food is Medicine, Preventing Food Loss and Waste.

Ep. 32 - Olympic, NBA, NFL Functional Sports Nutritionist Kylene Bogden

Ep. 31 - Cleveland Clinic's Dr Leben Tefera. Take the First Healthy Step. Avoid the 3rd Leading Cause of Cardiovascular Death. Cleveland Clinic's Dr Leben Tefera.

Ep. 1 - Why Eating Better Matters for Health and Longevity

Ep. 2 - Chef Doug Katz, James Beard Nominated, on his Favorite Healthy Dish, Travel as Your Library

Ep. 3 - Donita Anderson on the Positive Impact on Health with Farmers' Markets

Ep. 4 - Dr. Bradley on Before You Get Sick or Discover a Chronic Illness

Ep. 5 - Chef Bob Sferra on Cooking with the Seasons

Ep. 6 - Chef Ben Bebenroth on Healthy Food for Children, Professional Athlete Nutrition, and Eating Under a Tree

Ep. 7 - University Hospital's Celina Cunanan on the Food for Life Program, Reducing the Need for Medications with Food, Cooking as a Family

Ep. 8 - Chef Jeremy Umansky, James Beard Nominated, Koji's Nutritional and Flavor Powerhouse, Closed Loop Food Systems

Ep. 9 - Dr Betul Hatipoglu on Using Food to Improve Type 2 Diabetes and other Chronic Diseases

Ep. 10 - Chef Karen Small, James Beard Nominated, on Food is Health, Introducing Good Food to Children

Ep. 11 - Nutritionists Bob Gorman with Rebecca Rodriguez on Why Students Deserve Local Foods

Ep. 12 - Mark Trapp on Regenerative, Sustainable Farming

Ep. 13 - Trevor Clatterbuck's Entrepreneurial Journey to Bring Customers Healthier Food

Ep. 14 - Hope Barkoukis, PHD and Chair, Case Western's Dept of Nutrition. Keeping it Simple. Lifestyle Medicine.

Ep. 15 - Nathan Rutz, Director of Soil, Rust Belt Riders, Tilth. Working Together to Feed People, Not Landfills

Ep. 16 - Drew Anderson, CEO of Cleveland Kitchen. From Big Data to Sauerkraut to E&Y's Entrepreneur of the Year

Ep. 17 - Chef Brandon Chrostowski, James Beard and Oscar Nominated. One of the NYTimes Places that Changed the World

Ep. 18 - Sara Continenza, Executive Director of Food Strong. Every Dollar You Spend is a Vote for the World You Want to Live In

Ep. 19 - Kristin Warzocha, CEO, Greater Cleveland Food Bank. Nutritious Food and How Volunteering is Good for the Soul

Ep. 20 - Lloyd Noble. American vs French Food, Quality Real-Simple-Food, Cinq Fruits et Legumes par Jour, Gluten Intolerance

Ep. 21 - Peterson Vineyard's Fred & Jamie Peterson. Centurions Daily Glass of Wine, Simple Honest Winemaking

Ep. 22 - Alison Patrick, MPH. If you have Children, Please Listen to this Episode

Ep. 23 - Melissa FitzGerald. Programs to Positively Impact Children's Health, Gratitude

Ep. 24 - Chef Parker Bosley. Around the Table You Could Fix the World while Eating a Home Cooked Meal

Ep. 25 - Farmer Lee Jones. We Can Rebuild the Soil, Rebuild Our Health, Rebuild the Environment

Ep. 26 - Dr Thea James. Patient Input to Thrive not Just Survive, More Sustainable Communities

Ep. 27 - Ken Counihan. Strong. Things. Live. Chapter One

Ep. 30 - Healthy, Affordable, Sustainable, Seafood. Monterey Bay Aquarium's Corbett Nash. Food+Planet's Sharon Palmer.

Ep. 29 - Make Small Changes, Invest in Yourself. Case Western's Brian Devorkin.

Ep. 28 - Skin Protection in Summer, All-Year. Cleveland Clinic's Madeline June.

Welcome to Eat Better Food Today!