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Food Sleuth Radio — 863 episodes
Jon Magee, Agricultural Justice Project
Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.
Tristan Brandhorst, PhD, on the fungicide, fludioxonil.
Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.
Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany
Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails
Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.
Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.
Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.
Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.
Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)
Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.
Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.
Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.
Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)
Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)
Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness.
Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.
Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change
Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).
John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”
Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry
Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill.
Terrence Collingsworth, Founder and Executive Director of International Rights Advocates
John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”
Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food industry that profits from the exploitation of those who ar
Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the International Milk Genomics Consortium, discusses the multiple ben
Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy
Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides.
Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2)
Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock operations. (Part 1 of 2)
Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics
Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.
Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)
Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)
Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.
Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.
Liz Graznak, organic farmer, discusses USDA local food funding cuts.
Ryan Betz, MS., National Farm to School Network discusses budget cuts.
Alan Kolok, Ph.D., discusses pesticides and pediatric cancers.
Lea Rainey, founder of Roots Zero Waste Market part 2/2
Lea Rainey, founder of Roots Zero Waste Market part 1/2
Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance.
Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.
Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2
Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2
Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies.
Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty.
Mackenzie Feldman, founder of Re:wild Your Campus discusses pesticides, cover crops, and food system change.
Sonja Eayrs, discusses her book, Dodge County Inc.: Big Ag and the Undoing of Rural America.
David Wiss, PhD, RD, discusses food’s role in mental health, disordered eating, and addiction recovery.
Mike Kostyo, MA, discusses food and societal trends for 2025.
“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.
Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.
Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.
Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.
Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.
Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.
Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.
John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.
Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.
Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice
Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids
Mark Vossler, M.D., discusses the health harms from gas stoves
Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.
Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis
Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2)
Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1)
Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter.
Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.
Stephen Ritz, science teacher and founder of the Green Bronx machine.
Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA.
A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.
Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children.
Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.
Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry.
Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.
Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity
Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.
Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifically the recent investigation into lead-contaminated cinnamon applesauce.
Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and practices.
Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2)
Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2)
Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system
Matt Lebon discusses the multiple benefits of “foodscaping.”
Jess Conard, Beyond Plastics, discusses the anniversary of the toxic Norfolk Southern train derailment in East Palestine, OH.
Mary Donkersloot, Registered Dietitian and host of the Smart Eating Show, discusses pros and cons of new obesity drugs.
Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.
Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.
Michelle Gray, Ph.D, Professor of Exercise Science discusses sarcopenia and health benefits of exercise
Sara John, Ph.D., Deputy Director, Center for Science in the Public Interest, reports on Dollar stores
Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.
Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.
Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.
Jennifer Wilkins, Ph.D., RD, leader in sustainable, community-based food systems, discusses the Supplemental Nutrition Assistance Program (SNAP).
Christina Ward, food historian and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History.
Dana Geffner, co-founder and former executive director of Fair World Project
Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy
Michael Fakhri, United Nations Special Rapporteur on the right to food.
Andrew Whelton, Ph.D., discusses the environmental disaster resulting from the Norfolk Southern train derailment in East Palestine, OH.
Nick Keppler, journalist covering the Norfolk Southern train derailment in East Palestine, OH.
Brad Reubendale, CEO of So All May Eat, and the SAME Café
Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge
Nse Witherspoon, MPH, Executive Director of the Children’s Environmental Health Network
Elizabeth Henderson, farmer, writer, and agrarian leader discusses food justice issues.
Amy Tamayo, J.D., National Policy and Advocacy Director at Alianza Nacional de Campesinas, Inc.
Georges Benjamin, MD, Executive Director of the American Public Health Association discusses how climate changes health.
Christina Campbell, Ph.D., R.D., Associate Professor in the Department of Food Science and Human Nutrition at IA State U. discusses the intersection of food and peace.
Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School
Eric Hecht, MD, MPH, PhD, discusses the negative impacts of ultra-processed food on mental health.
Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.
Brian Kaufman, co-director of the documentary, Coldwater Kitchen
Ben Feldman, Policy Director, Farmers Market Coalition
Kristina Marusic, author of A New War on Cancer: The Unlikely Heroes Revolutionizing Prevention.
Chris Jones, Ph.D., author of The Swine Republic: Struggles with the Truth about Agriculture and Water Quality.
Alan Kolok, Ph.D., Professor of Ecotoxicology at the U. of Idaho, and author of Modern Poisons: A Brief Introduction to Contemporary Toxicology.
Stacy Malkan, co-founder and managing editor at US Right to Know discusses “MERCHANTS OF POISON How Monsanto Sold the World on a Toxic Pesticide - A case study in disinformation, corrupted science, and manufactured doubt about glyphosate.”
Brenda Davis, RD, discusses meeting protein needs on vegetarian diets.
Krista Varady, Ph.D., Professor of Nutrition at the University of Illinois-Chicago discusses intermittent fasting.
Cheryl Harris, MS, RD discusses therapy for POTS.
Katherine Pryor, award-winning children’s book author.
Steven Lawrence, co-producer of the documentary, The Invisible Extinction.
Steven Lasee, Ph.D., environmental toxicologist discusses PFAS contamination.
Susan Clayton, Ph.D., social psychologist discusses the impact of climate change on mental health.
Maria Gloria Dominguez Bello, PH.D discusses disruptions to the microbiota
Martin Blaser, MD, discusses the human microbiome.
Margaret Reeves, Ph.D., Senior Scientist at the Pesticide Action Center of North America discusses pesticides’ role in climate change.
Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D.
David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN
Jeanne Heuser award winning citizen activist, former technical information specialist, USGS.
Megan Westgate, Executive Director of the Non-GMO Project
Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science, Cornell University, discusses gender equity and social inclusion in agriculture.
Jillian Fry, Ph.D., MPH, Assistant Professor, Towson University, MD, discusses media framing of food waste and diet in climate change mitigation.
David Mas Masumoto, award winning organic farmer and author.
Nancy Alderman, MES, founder and president of Environment and Human Health, Inc.
Ben Halpern, Ph.D., lead author of “The Environmental Footprint of Global Food Production.”
Christopher Hobbs, Ph.D., author of Christopher Hobbs’s Medicinal Mushrooms: The Essential Guide: Boost Immunity, Improve Memory, Fight Cancer, Stop Infection, and Expand Your Consciousness
Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family
Tod Cooperman, MD, President, Founder, and Editor-in-Chief at ConsumerLab.com.
Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.
Nigel Brockton, Ph.D., Director of Research at The American Institute for Cancer Research.
Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest.
Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice.
Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author.
Matt Simon, author of A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies.
Theresa Stahl, R.D., Registered Dietitian certified in mind body medicine, and author of I’m Full: Remindful Eating Tips to Feel Great and Make Peace with Your Plate.
Teofilo Reyes, Ph.D., Restaurant Workers Bill of Rights
Martin Bourque, Executive Director, the Ecology Center, Berkeley, CA https://ecologycenter.org/ discusses the myths of plastic recycling.
Jill Lindsey Harrison, Ph.D., author of Pesticide Drift and the Pursuit of Environmental Justice
Mark Winne, community food activist, writer, and Senior Advisor to the Food Policy Networks Project at the Johns Hopkins Center for a Livable Future
Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables.
Andrianna Natsoulas, Campaign Director, Don’t Cage Our Oceans
Aaron Johnson, Program Manager for Challenging Corporate Power at Rural Advancement Foundational International – USA (RAFI-USA.)
Lauren Swann, MS, RD, food labeling expert
Taylor Brorby, essayist, poet, environmentalist, and author of Boys and Oil: Growing up Gay in a Fractured Land.
Manny Teodoro, Ph.D., lead author of The Profits of Distrust: Citizen-Consumers, Drinking Water, and the Crisis of Confidence in American Government.
Ramon Velazquez, Ph.D., researcher at the Neurodegenerative Disease Research Center at Arizona State University, discusses brain health and the herbicide glyphosate’s ability to increase neuroinflammatory compounds.
Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.
Jenn Wheeling, holistic rancher, regenerative farmer
Barry Boyd, MD, MS, integrative oncologist
Joshua David Stein, author of “Lunch from Home.”
Joshua Sbicca, Ph.D., Director of the Prison Agriculture Lab at Colorado State University
Sarah King, M.S., Head of Greenpeace Canada's Oceans and Plastics campaign.
Danielle Dreilinger, author of The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live
Brad Lancaster, rainwater harvester, permaculturist, regenerative design consultant and author of Rainwater Harvesting for Drylands and Beyond.
Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program. (Part 2 of 2)
Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program.
David Wiss, Ph.D., Registered Dietitian, founder of Nutrition in Recovery and Wise Mind Nutrition.
Faith Rogow, Ph.D., media literacy educator, founding President of the National Association for Media Literacy Education, and author of Media Literacy for Young Children: Teaching Beyond the Screen Time Debates
John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”
Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and Community First! Village
Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”
Bill Marler, personal injury lawyer discusses Abbott’s infant formula contamination.
Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.
Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”
Tom Pelton, discusses the Environmental Integrity Project’s report, “The Clean Water Act at 50: Promises Half Kept at the Half Century Mark.”
Alan Lewis, V.P. for Government Affairs, Stakeholder Relations, and Organic Compliance for Natural Grocers by Vitamin Cottage discusses food labels and marketing.
Mick McDowell, grape grower/wine producer discusses herbicide damage to his crop.
Liz Carlisle, Ph.D, author of Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
Shana Klein, Ph.D., author of The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
Michael O’Donnell, farmer, discusses pesticide drift.
Danielle Reed, Ph.D. Associate Director, Monell Chemical Senses Center, Philadelphia, PA, discusses smell and taste loss.
Frank Baker, journalist and Media Education Consultant discusses media literacy education.
Jed Fahey, Ph.D., nutritional biochemist discusses the benefits of “phytochemicals.
Dorothy Sears, Ph.D., professor of Nutrition at Arizona State U.’s College of Health Solutions discusses intermittent fasting and research on standing/sitting.
Kristin Schafer, Former Executive Director, Pesticide Action Network of North America.
Nancy Alderman, founder and President of Environment and Human Health, Inc.
Jeff Tkach, Chief Impact Officer at the Rodale Institute
Gaboury Benoit, Ph.D., Environmental Chemist, Yale University, author of “Plastics and Microplastics: A Threat to the Environment and Health”
Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project
Dana Ellis Hunnes, R.D., MPH, Ph.D., author of Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life.
Frances Moore Lappé, activist and author of Diet for a Small Planet.
Erica Cirino science writer, author and artist, discusses her book, Thicker Than Water: The Quest for Solutions to the Plastic Crisis.
Anne Ross, attorney, discusses human trafficking and forced labor in food and agriculture industries.
Eva Greenthal, MS, MPH, Senior Science Policy Associate at the Center for Science in the Public Interest discusses food labels.
Laura Vandenberg, Ph.D., researcher and author of “The Science of Spin: Targeted Strategies to manufacture doubt with detrimental effects on environmental and public health
Reshma Shah, MD, MPH, pediatrician and co-author of “Nourish: The Definitive Plant-Based Nutrition Guide for Families.”
Alexis Goldsmith, National Organizing Director at Beyond Plastics
Beth Hoffman, journalist and author of Bet the Farm: Dollars and Sense of Growing Food in America.
Edward Maltby, Executive Director of the Northeast Organic Dairy Producers Alliance.
Melanie Joy, PhD, psychologist and author of Why We Love Dogs, Eat Pigs, and Wear Cows.
Josh Golin, Executive Director of Fairplay: Childhood Beyond Brands.
Laura H. Kahn, M.D., MPH, M.P.P, co-founder of the One Health Initiative.
Shanna Farrell, author of A Good Drink, In Pursuit of Sustainable Spirits
Anthony Thomas, Ph.D., nutrition researcher, discusses the gut microbiome and beneficial probiotics.
Anthony Thomas, Ph.D., nutrition researcher discusses the microbiome in infancy.
Sydney Evans, MPH Science Analyst, Environmental Working Group discusses PFAS.
Greg Quinn, owner, Walnut Grove Farm, Clinton, NY and grower/producer of black currants.
Jocelyn C. Zuckerman, author of Planet Palm: How Palm Oil Ended Up In Everything – and Endangered the World.
Tom Philpott, food and ag correspondent for Mother Jones, discusses his book: Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Marianne Larned Interview
Sarah Sorscher, J.D., MPH, Deputy Director of Regulatory Affairs, Center for Science in the Public Interest.
Nancy Collins, Ph.D., R.D., registered dietitian certified in wound care.
Jonathan Lundgren, Ph.D., Blue Dasher Farm and Ecdysis Foundation, defines and discusses regenerative agriculture.
Kimberly Seals Allers, journalist, author and advocate for equity in maternal and infant health.
Emily Miller, Research and Policy Manager at the Family Farm Action Alliance
Carey Gillam, journalist and author of “The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice.”
Suzan Erem, co-founder and Executive Director of the Sustainable Iowa Land Trust describes the “Circle Our Cities” campaign.
Tristan Brandhorst, Ph.D., Senior Research Scientist, University of WI – Madison discusses his investigation into the toxicity of the commonly used fungicide, fludioxonil.
Jennifer Emond, Ph.D., MS, Assistant Professor, Geisel School of Medicine, Dartmouth College discusses fast food marketing targeted to children.
Aurora Meadows, M.S. R.D., Staff nutritionist for the Environmental Working Group.
Shoshana Inwood, Ph.D., Rural Sociologist discusses farmers’ needs for health insurance and child care.
H. Claire Brown, staff writer for The Counter discusses prison labor in our food system.
Michael Jacobson, Ph.D, co-founder of the Center for Science in the Public Interest and author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.”
Sarah Nelson, Ph.D., Director of Research at the Appalachian Mountain Club discusses climate change.
Navina Khanna, co-founder and the Executive Director of the HEAL Food Alliance
Guy Jodarski, DVM, compares conventional vs. organic and sustainable livestock practice.
Angela Jackson Pulse, organic farmer, inspector and auditor describes health and crop challenges from chemical and genetic drift.
Gabrielle Mack, Registered Physical Therapist and Licensed Occupational Therapist describes the benefits of time in nature.
Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri discusses alternative meat products.
Lucy Martinez Sullivan, M.B.A., Executive Director of Feed the Truth.
Katie Martin PhD, Executive Director of the Foodshare Institute for Hunger Research & Solutions, and author of Reinventing Food Banks and Pantries: New Tools to End Hunger.
Shanna Swan, Ph.D. discusses endocrine disruptors.
Chip Osborne, President of Osborne Organics, LLC, and Founder of the Organic Landscape Association
Jonathan Shenkin, DDS, pediatric dentist, discusses how sugar causes tooth decay and the impact of Covid on oral health.
Chris Jordan, photographer known for his images of albatross chicks and the ocean plastic that killed them.
Janice Newell Bissex MS, RD, Registered Dietitian and Holistic Cannabis Practitioner
Molly Rockamann, Founding Director of Earth Dance Certified Organic Farm School based in Ferguson Missouri.
Mackenzie Feldman, Founder and Executive Director of Herbicide-Free Campus, and Food Research Fellow for Data for Progress
Marshall Johnson, Vice-President, Conservation Ranching Initiative at National Audubon Society.
Holly DeLong, MS, RDN discusses food and mood.
Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine.
Alison Alkon, Ph.D., professor of sociology at the University of the Pacific, discusses her TED talk titled: “Food as Radical Empathy.”
Leslie Soble, M.A., Impact Justice Food in Prison Project reviews “Eating Behind Bars: Ending the Hidden Punishment of Food in Prison”
Rob Faux, Ph.D., organic farmer and Pesticide Action Network’s Communications Associate for Iowa discusses herbicide damage to his crops.
Lani Eckart-Dodd, Native Hawaiian farmer, educator, and water rights advocate from Maui discusses the impact of colonization on cultural foodways.
Jean La Mantia, R.D., Registered Dietitian, discusses eating to reduce inflammation.
Autumn Ness, Director of Hawai'i Organic Land Management
Brian Ronholm, Director of Food Policy for Consumer Reports compares the credible “One Health,” to the misleading “One Health Certified” food label.
Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants.
Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses breastmilk and the infant gut microbiome.
Hugh Kent, owner of King Grove Organic Farm
Dan Scheiman, Bird Conservation Director at Audubon Arkansas
Anne Ross, attorney with an advanced degree in Agriculture & Food Law discusses organic integrity and new bioengineered food labels.
Dina Gilio-Whitaker, author of As Long As Grass Grows: The Indigenous Fight for Environmental Justice from Colonization to Standing Rock.
Terry Fuller, farmer and chair, Arkansas Plant Board discusses dicamba crop damage, and vandalism.
Gladis Zinati, Ph.D., Director of the Rodale Institute’s Vegetable Systems Trial
Leah Douglas, staff writer and associate editor at the Food and Environment Reporting Network on COVID-19 at meatpacking plants and racism in the FFA.
Benjamin Cohen, Ph.D., author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
Kendra Klein, Ph.D., Senior Scientist at Friends of the Earth.
Keri Blakinger, formerly incarcerated staff writer for the Marshall Project.
Monica White, Ph.D. author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.
Kate Mendenhall, Executive Director of the Organic Farmers Association
Leone Jose Bicchieri, Founder and Executive Director of Working Family Solidarity.
Carmen Fernholz, organic grain farmer
Darrie Ganzhorn, Executive Director, Homeless Garden Project, Santa Cruz, CA
Everett Murphy, M.D., discusses CAFOs, racism and Covid-19.
Susan Carlson, Ph.D., Associate Dean for Research at the U. of Kansas (KU) School of Health Professions, discusses DHA to reduce preterm birth.
Donna Battle Pierce, journalist, editor, food historian, and director of the nonprofit Skillet Project.
Cindy Leung, ScD, MPH, nutritional epidemiologist whose research focuses on diet and health disparities in vulnerable populations.
Aly Cohen, M.D., co author of Non-Toxic: Guide to Living Healthy in a Chemical World. Part 2/2
Aly Cohen, M.D., co author of Non-Toxic: Guide to Living Healthy in a Chemical World. Part 1/2
Craig Willingham, MPH, Deputy Director of the City University of NY Urban Food Policy Institute.
Dina Falconi, herbalist and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook.
Judy Juanita, MFA, former Black Panther
Jackie Bowen, M.S., MPH, Executive Director of the Clean Label Project
Lisa McDowell, Registered Dietitian speaks about nutrition, immunity and Covid-19.
Kim E. Richman, Founding Partner at Richman Law Group discusses litigation and deceptive food marketing
Axel Fuentes, Executive Director, Rural Community Workers Alliance
Karen Ehrens, Registered Dietitian discusses her trip to the U.S./Mexican border.
Don Schaffner, Ph.D., Rutgers University food safety specialist discusses food safety during the pandemic.
Sarah Reinhardt, MPH, RD, Lead Food Systems & Health Analyst, Food & Environment Program, Union of Concerned Scientists
Megan Lott, MPH, RD, Deputy Director of Healthy Eating Research
Chris Smith founder and Executive Director of the Utopian Seed Project and author of The Whole Okra: A Seed to Stem Celebration.
Ann Bikle, M.S., biologist, co-author, The Hidden Half of Nature.
Paul Lesko, attorney representing farmers damaged by Monsanto’s dicamba herbicide.
Timothy Wise, M.A., Director of the Land and Food Rights Program at the Small Planet Institute, and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.
Rebecca Katz, M.S., chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer and Treatment and Beyond.
Tod Cooperman, MD, President and Founder of Consumerlab.com.
Melissa Abbott, Vice President of Culinary Insights for the Harman Group, a consumer culture research firm.
Judith D. Schwartz, author of Water in Plain Sight: Hope for a Thirsty World.
Turner Wyatt, Chief Executive Officer, Upcycled Food Association
Nsedu Witherspoon, Executive Director, Children’s Environmental Health Network
Robert Martin, Director of the Food System Policy Program at Johns Hopkins University, Center for a Livable Future
Kevin Walker, Ph.D., author of The Grand Food Bargain and the Mindless Drive for More.
Andrew Scrivani, author of That Photo Makes Me Hungry: Photographing Food for Fun and Profit.
Terry Spence, livestock farmer in northeast Missouri, and Executive Director of the Socially Responsible Agricultural Project.
Laurel Schaider, Ph.D., Research Scientist at the Silent Spring Institute discusses PFAS.
James Greenblatt, M.D., author of “Integrative Medicine for Binge Eating.”
Mary Donkersloot, R.D., host of Mary’s Smart Eating Show.
Jill Kanaley, Ph.D., Exercise Physiologist, University of Missouri, discusses the effects of exercise timing on blood sugar and body weight..
Bettina Elias Siegel, author of Kid Food: The Challenge of Feeding Children in a Highly Processed World.
Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.
Part II, Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat.
Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat.
Cheryl Watson, Ph.D., discusses endocrine disruptors.
Linley Dixon, Ph.D., plant pathologist, farmer and Associate Director of the Real Organic Project.
Lena Brook, Director of Food Campaigns, Natural Resources Defense Council, discusses antibiotic resistance.
Sister Simone Campbell discusses the three virtues for the 21st century as they apply to food, health and democracy.
Lori Taylor, M.S., R.D. discusses “keto” diets and intermittent fasting.
Susan Futrell, author of Good Apples: Behind Every Bite, discusses apple history and production.
Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and Director of the National Center for Home Food Preservation discusses safe food preservation methods.
Donna Marie Lisenby, President, Riverfox Environmental , coal industry investigation.
John B. Atwater, Ph.D., Senior Director of Verification Programs for U.S. Pharmacopeia.
Michael Lewis, M.D., MPH, President and founder of the Brain Health Education and Research Institute.
Urvashi Rangan, Ph.D., chief science advisor for GRACE Communications Foundation.
Steve Ellis, commercial beekeeper and national advocate for curbing the use of dangerous neonicotinoid pesticides.
Leah Penniman, Founding Co-Director of Soul Fire Farm and author of Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land.
: Tamara Duker Freuman, Registered Dietitian and author of The Bloated Belly Whisperer.
Steven Apfelbaum, author of “S” is for Soils! discusses soil life and health.
John Ikerd, Ph.D., professor emeritus of agricultural economics, University of Missouri, Columbia, discusses the impact and unintended consequences of industrial agriculture.
Gabriel Scarlett, 73rd college photographer of the year on immigration, environmental racism, and uranium mining’s impact on water quality on the Navajo Nation.
Rebecca de Souza, author of Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries.
Jon Steinman, author of Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants describes the benefits of cooperative grocery stores.
Katherine Pryor, children’s book author describes her latest story, Bea’s Bees.
Joanne Slavin, Ph.D., R.D., fiber expert and professor of nutrition at the University of Minnesota-St. Paul describes the health benefits of dietary fiber.
Aarti Batavia, Registered dietitian, discusses dietary and lifestyle strategies to reduce risk for Alzheimer’s Disease and reverse cognitive decline.
Erin Jordan, Investigative journalist at The Gazette (Cedar Rapids, IA) describes threats to water quality following spring storms and hog manure spills.
Matt Wechsler, producer of the film, “Right to Harm” explores the devastating impact of confined animal feeding operations (CAFOs) across the U.S.
Mike Callicrate independent cattle producer describes the consequences of industrial meat production practices and loss of consumer choice.
Jeff Jones, 4th generation family farmer and president of Friends of Responsible Agriculture, describes his fight against the expansion of a 10,000 hog CAFO, and the effects on his rural community.
Barbara Storper, dietitian, describes her use of live theater to teach children healthy eating habits.
Linda Booker, producer of the documentary film, “Straws,” helps us rethink single-use plastics.
Matt Willey, artist, explains why and how he is painting 50,000 bees on murals across the world.
Brenda Davis, dietitian and author of “The Kick Diabetes Cookbook” describes how high fiber plant foods can help reverse type 2 diabetes.
Patty Lovera, Assistant Director of Food & Water Watch, defines and discuss biotechnology applications in food and agriculture and the new “bioengineered” food labels.
Gary Paul Nabhan, Ph.D., the “father” of the local food and heirloom seed saving movements discusses his new book, “Food from the Radical Center: Healing Our Land and Communities.
Northeast Arkansas Beekeeper, Richard Coy, describes how the use of the herbicide Dicamba is killing the plants his bees need to survive.
Formerly incarcerated Anthony Travis describes his life changing experience participating in Catherine Sneed’s Horticulture Project at the San Francisco County Jail.
Shelly McGuire, Ph.D., discusses the “human milk microbiome,” – and the miraculous relationship between a lactating mother and her baby.
Tod Cooperman, M.D., President of Consumerlab.com discusses the safety and effectiveness of popular supplements: CBD oil, bone broth, and apple cider vinegar.
Jay Feldman Executive Director and co-founder of Beyond Pesticides, discusses the merits of organic food and farming, harms from pesticide use, and the 2019 Pesticide Forum in NYC.
Teresa Martin, Registered Dietitian, talks about her top ten tips for gut health. (Part 2 of 2).
Teresa Martin, Registered Dietitian, describes the role of the gut microbiota and how we can eat to promote a healthy gut.
Dietitian Judy Simon describes how diet and lifestyle influence fertility.
Registered Dietitian and fertility and reproductive nutrition expert, Judy Simon, reviews tips for men and women to improve fertility.
Jeannine Guttman, journalist, describes her investigation into racism and abuse of undocumented immigrant labor in Vermont’s iconic dairy industry.
Iris Figueroa, staff attorney for Farmworker Justice, describes immigrant farm labor statistics and health challenges.
Registered dietitian, Rebecca Scritchfield, discusses “Body Kindness” and the pitfalls of dieting.
Dietitian Karen Collins reviews diet research to reduce cancer risk.
Jennifer Jay, Ph.D., environmental engineer, describes how to reduce our carbon footprint and meet Paris Climate Accord targets through changes in our dietary habits.
Andrea Lieberstein discusses mindfulness-based eating, and how to find and fill the voids in our lives…without food.
Steven Apfelbaum, Fellow of the Ecological Society of America, Founder and Chairman of Applied Ecological Services, describes the value of ecological services, biodiversity, and emulating nature in regenerative land practices to mitigate climate change.
Steve Smith, Director of Agriculture for Red Gold Tomatoes, and Chairman of the Save Our Crops Coalition describes the risks of using the herbicide, dicamba.
Dr. Kris Nichols, Soil Microbiologist connects quality soil to nutrient-dense food, public health and vibrant communities.
Mataka Askari describes the living conditions and food quality during his 23 years of incarceration.
Annelise Orleck, Ph.D., author of “We Are All Fast-Food Workers Now: The Global Uprising Against Poverty Wages” exposes exploitive labor conditions in retail, food, and agriculture industries, and shares the power of organizing for justice.
Deirdre Schlunegger, Chief Executive Officer of Stop Food-borne Illness, explains how food-borne illness can be more than a simple “tummy ache.”
Niaz Dorry, Coordinating Director of the Northwest Atlantic Marine Alliance, and Executive Director of the National Family Farm Coalition shares highlights from her “America the Bountiful” tour.
Sheela Sathyanarayana, M.D., MPH, co-author of the American Academy of Pediatrics’ new policy statement on “Food Additives and Child Health.”
Karuna Jaggar, Executive Director of Breast Cancer Action exposes hypocritical “pink ribbon” campaigns.
Joshua Sbicca, author of Food Justice Now!: Deepening the Roots of Social Struggle,” discusses exploitation in our food system and strategies for change.
Rick Dove, Photojournalist and Senior Advisor to the Waterkeeper Alliance, describes the environmental and public health impact of hurricanes on Eastern North Carolina including fish kills, coal ash spills, and manure spills from industrial hog and poultry operations.
Author, Andrea Curtis, discusses her book, “Eat This! How Fast-Food Marketing Gets You to Buy Junk (and how to fight back).”
Larry Olmsted, author of “Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It,” describes food fraud, and how to find “real” food in the marketplace.
Elizabeth Strickland, MS, RD, author of “Eating for Autism” discusses the role of food and nutrition in the care of children with autism and ADHD.
Lynn Waltz, author of “Hog Wild: The Battle for Workers’ Rights at the World’s Largest Slaughterhouse” explains the high price of cheap meat and the benefits of unionized labor to reduce slaughterhouse injuries.
Brise Tencer, Executive Director of the Organic Farming Research Foundation explains the benefits of organic food and farming.
Robert Beelman, Ph.D., Director of the Center for Plant and Mushroom Foods for Health, at Pennsylvania State University, discusses the nutritional and medicinal properties of mushrooms.
Oxfam’s Irit Tamir, J.D., discusses human suffering, poverty and injustice in supermarket supply chains and how to increase transparency and ethical sourcing.
Laura Titzer, author of “No Table Too Small: Engaging in the Art and Attitude of Social Change” describes food justice, activism, and keys to social change.
Dennis Olson, United Food and Commercial Workers Union discusses the power of labor unions in protecting working health and safety; collective action to shift markets towards sustainability; and, fair food labels.
William G. Stowe, CEO and General Manager of the Des Moines Water Works describes the impact of industrial agriculture on water, rural economies and public health.
Margo Wootan, Ph.D. discusses how new menu labeling laws can impact health.
Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming.
Andy Fisher, author of “Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups,” discusses the charity model and the “big business” of hunger relief in the United States.
Bruce Blumberg, Ph.D., discusses his book: “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.”
Philip Ackerman-Leist, author tells the David and Goliath story behind his new book: “A Precautionary Tale: How One Small Town Banned Pesticides, Preserved its Food Heritage, and Inspired a Movement,”
Gabriel Thompson, author of Chasing the Harvest: Migrant workers in California Agriculture, explores immigration and farm workers who bring food to our national table.
Sue Erhardt, Executive Director of the Allegheny Mountain Institute describes a revolutionary food system change linking farms, communities and hospitals.
Dietitian Mary Purdy explains integrative and functional nutrition, with tips to look, feel and live better through a whole food, whole person approach.
Daniel Harper defines and describes the multiple benefits of “American Origin (food) Products.”
Tanmeet Sethi, MD on mind-body medicine and food pharmacy to prevent and treat disease.
Kristen Schafer, Executive Director of the Pesticide Action Network, discusses pesticide drift and harm to children and farm workers.
Andrew Smith, Research Director for the Rodale Institute’s Vegetable Systems Trial explains the soil, plant and health benefits of organic food production.
Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.”
Andrew Gunther, Executive Director of A Greener World, explains what common food labels really mean.
Dana Boyd Barr, Ph.D. discusses the pesticide, chlorpyrifos, and how it harms children’s development.
Lori Byron, M.D., discusses effects of climate change on food and health, and the Citizen’s Climate Lobby.
Pediatrician, Michelle Perro, M.D. explains the connection between childhood illness and our industrial food system.
Margaret Scoles, Organic Inspector, defines organic and explains the benefits of organic certification and labeling.
Julia Turshen Interview
Farmer suicides and agriculture policy with investigative reporter, Debbie Weingarten.
Harms of industrial farming and benefits of strengthening organic integrity.
U. of Colorado Pharmacist discusses the health risks and benefits of medical cannabis / marijuana.
Consolidation of food and agriculture’s impact on rural communities.
Environmental Toxins and Breast Cancer Prevention.
Biotech Industry strategies to discredit and silence scientists who question GMOs
Omega-3 Fatty Acids for Heart & Brain
Anita Sanchez author of “The Four Sacred Gifts: Indigenous Wisdom for Modern Times.”
Martha Belury, Ph.D., Good fats, bad fats.
Dorothy Sears, Ph.D., Benefits of intermittent fasting.
Leslie Mikkelsen, R.D., MPH, Public policy’s role in preventing disease.
Roy Fox: How TV commercials control Kids’ thinking.
Christopher Bosso: How our farm bill shapes our food system.
Carey Gillam: The truth about Monsanto’s herbicide, glyphosate.
Charles Benbrook Interview
Tom Ruggieri Interview
David Montgomery Interview
Food Sleuth Radio, Brenda Davis Interview
Tod Cooperman Interview
Surili Sutaria Patel Interview
Georges Benjamin Interview
Nathan Donley Interview
Laura Shapiro Interview
Abby Youngblood Interview
John Reganold Interview
Urvashi Rangan Interview
Maya Shetreat, M.D. Interview
Andy Sarjahani, M.S., R.D. Interview
Mary Otto Interview
Eve Van Cauter Inerview
Vera Krischik Interview
David Ludwig Interview
Erin Silva Interview
Johanna Mirenda Interview
Jed Fahey Interview
Hector Valenzuela Interview
Martha Claire Morris Interview
Paul Wotzka Interview
Ridge Shinn Interview
Judith McGeary Interview
Emily Jackson Interview
Will Allen Interview
Peter Infante Interview, Part 2
Peter Infante Interview
Cheryl Forberg Interview
Andy Tomolonis Interview
Mariana Chilton Interview
Daryl Ray Interview
Faith Rogow Interview
Kathleen Dean Moore Interview
James Greenblatt Interview
Colleen Webb Interview
Jessica Almy Interview
Brenda Davy Interview
Sriram Madhusoodanan Interview
Bettina Siegel Interview
David Andrews Interview
Paul Winchester Interview
Robert Schooler Interview
Alan Guebert Interview
Genna Reed Interview
Grace Gershuny Interview
Tyrone Hayes Interview
Lori Taylor Interview
Susan Swithers Interview
Caitlin Shetterly Interview
David Vetter Interview
Sheldon Krimsky Interview
Naomi Oreskes Interview
Zen Honeycutt Interview
Carrie Balkcom Interview
Will Harris Interview
Percy Schmeiser Interview
Keeve Nachman Interview
Peter Menzel Interview
Anthony Flaccavento Interview
George Leventhal Interview
Jane Grover Interview
Ken Roseboro Interview
Kristin Schafer Interview
Garrett Broad Interview
Tao Orion Interview
Laura Lengnick Interview
Carey Gillam Interview
Richard Louv Interview
Charles Benbrook Interview Part 2
Charles Benbrook Interview Part 1
Liz Carlisle Interview
Kathleen Delate Interview
Reed Mangels Interview
Amanda Hitt Interview
Doug Crabtree Interview
Colette Cosner Interview
Jim Goodman Interview
Dave Seddon Interview
Valerie Segrest Interview
Robert Shetterly Interview
Jonathan Lundgren Interview Part 2
Jonathan Lundgren Interview
Representative Louise Slaughter Interview
Aimee Code Interview
Kelay Trentham Interview
Catherine Badgley Interview
Bruce Hemming Interview
Nicolette Hahn Niman Interview
Stacia Clinton Interview
Dana Gunders Interview
David Mortensen Interview
Richard Oswald Interview
Nancy Zucker Interview
Laura Batcha Interview
Routt Reigart Interview
JoAnne Berkenkamp Interview
Robert McChesney Interview
Douglas Gayeton Interview
Diana Dyer Interview
Katherine Pryor Interview
Richard Bickel Interview
Bill Wilson Interview
Lani Malmberg Interview
Sean Sellers Interview
Jonathan Latham Interview
Louis Guillette Interview
Amy Mondlach Interview
Justin Sonnenberg Interview Part 2
Justin Sonnenberg Interview Part 1
Kimber Stanhope Interview
E. G. Vallianatos Interview
Jeannie Economos Interview
Andy Bellati Interview
Bruce Lanphear Interview
Jennifer Hartle Interview
Suzanne Dixon Interview
Lenore Arab Interview
Wayne Pacelle Interview
Jahi Chappel Interview
Stephen Ritz Interview
Anita Poeppel Interview
Sanjay Rawal Interview
Margaret Reeves Interview
Jo Ann Hattner Interview
Roni Neff Interview
Stacia Nordin Interview
Gary Wenk Interview
Eliza Greenman Interview
Jim Gerritsen Interview
Ted Genoways Interview Part 2
Ted Genoways Interview Part 1
Paul Hanley Interview
Nancy Clark Interview
Andrianna Natsoulas Interview
Brian Wansink Interview
Eric Herm Interview
Deborah Madison Interview
Amanda Heyman Interview
Janisse Ray Interview
Mary Stein Interview
Robert Lustig Interview
Robert Kremer Interview
Karen Collins Interview
Michael Graziano Interview
Raymon Seidler Interview
Margaret Carrel Interview
Jeff Ritterman Interview
Mary Jo Forbord Interview
Lynn Dornblaser Interview
Jaydee Hansen Interview
Harold Goldstein Interview
Norma Flores Lopez Interview
Robert Shimek Interview
Jose Oliva Interview
John Pastor Interview
Joanne Ikeda Interview
Steve Suppan Interview
Rob McCaleb Interview
Margo Wootan Interview
Joan Dye Gussow Interview
James Hill Interview
Seth Holmes Interview
Alan Branhagen Interview
Calen May-Tobin Interview
Kelly Tappenden Interview
Mark Hobreich Interview
Roger Blobaum Interview
Kathrynne Holden Interview
Susan Nagel Interview
Chuck Benbrook Interview
Patsy Catsos Interview
Brenda Davis Interview
Benny McLean Interview
Eric Lee-Mader Interview
Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</title> <link>http://food-sleuth.blogspot.com/</link> <author>[email protected]</author> <description>Melinda Hemmelgarn - Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</description> <pubDate>Thu, 20 Feb 2014 17:00:02 -0600</pubDate> <enclosure url="http://www.kopn.org/dc/fs/02-20-14%20Food%20Sleuth%20Radio.mp3" length="6365685" type="audio/mpeg" /> <itunes:author>Melinda Hemmelgarn</itunes:author> <itunes:summary>Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</itunes:summary> <itunes:subtitle>Claire Hope Cummings, environmental lawyer, journalist, organic farmer, and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, discusses the ethical and political considerations of patenting and engineering seeds, with a focus on rice, and specifically GMO Golden Rice. (Part II) Tells the story of rice culture: trade, government and sustainable agriculture through rice. Ecological concerns<![CDATA[<br><a href=http://www.clairehopecummings.com/ target=_blank class=external>Claire Hope Cu</itunes:subtitle> <itunes:keywords></itunes:keywords> <itunes:duration>00:28:15</itunes:duration> <guid isPermaLink="false">http://food-sleuth.blogspot.com//02-20-14 Food Sleuth Radio.mp3#1392937202</guid> </item> <item> <title>guest Doug Gurian-Sherman, Ph.D., Senior Scientist, Food & Environment Program at the Union of Concerned Scientists describes genetic engineering, the resulting rise of superweeds, and the risks to local food and wildlife from new 2,4-D -resistant GMO crops<![CDATA[<br><a href=http://www.ucsusa.org/about/staff/staff/doug-gurian-sherman.html target=_blank class=external>Union of Concerned Scientists</a>
Joe Maxwell Interview
Klaas Martens Interview Part 2
Klaas Martens Interview Part 1 of 2
Kathy Pryor Interview
Niki Strealy Interview
Claire Hope Cummings Interview
Bev Veals Interview
April Winslow Interview
Daphne Miller Interview
Art Sherwood Interview
Twila C. Liggett Interview
Ronni Chernoff Interview
Dan Schlademan Interview
Jay Feldman Interview
Annie Kay Interview
John Peck Interview
Thomas Neltner Interview
Jennifer Harris Interview
Ricardo Salvador Interview
Anna Lappe Interview
Mark Kopecky Interview
Don Davis Interview
Elizabeth U Interview
Theresa Podoll Interview
Howard Vlieger Interview Part 2
Howard Vlieger Interview Part 1 of 2
Deborah Eden Tull Interview
Diana Robinson Interview
Philip Ackerman-Leist Interview
Kiera Mulvey Interview
Steve Smith Interview
Penelope Jagessar Chaffer Interview
Wenonah Hauter Interview
Patricia Allen Interview
Bill Marler Interview
Tod Cooperman Interview
Will Daniel Interview
Wes Jamison Interview
Cynthia Connolly Interview
Lynn Clarkson Interview
Julie Mennella Interview
Sandor Katz Interview
Zenobia Barlow Interview
Heather Day Interview
Paul Tukey Interview
Anne Mosness Interview
Lori Dorfman Interview
Gail Myers Interview
Phil Howard Interview
Josh Golin Interview
Fred vom Saal Interview
Martha Herbert Interview
Kathy Kater Interview
Joy Spencer Interview
Andy Fisher Interview
Keith Ingram Interview
Elizabeth Somer Interview
Deborah Koons Garcia Interview
Randy Kasten Interview
Jill Kriesky Interview
Brady Russell Interview
Connie Evers Interview
Corey Costanzo Interview
Michael Hansen Interview
Monica Nuvamsa Interview
Theo Colborn Interview
Atina Diffley Interview
Steve Sprinkel Interview
Grant Lundberg Interview
Stacy Malkan Interview
Maryn McKenna Interview
Mary Ellen Sanders Interview
Ken Cook Interview
Jasia Steinmetz Interview
Julie Guthman Interview
Dianne Neumark-Sztainer Interview
Michael Levine Interview
Jill Nussinow Interview
Rose Hayden-Smith Interview
Anthony Flaccavento Interview
Michele Simon Interview
Marion Nestle Interview
Bill Freese Interview
Amy Kalafa Interview
David Wallinga Interview
Patty Lovera Interview
Mike Callicrate Interview
Elanor Starmer Interview
Ariane Lotti Interview
Laurie David Interview
Lindsey Lusher Shute Interview
Frances Moore Lappe Interview
Faith Boninger Interview
Jan Weber Interview
Jim Riddle Interview
Maria Rodale Interview
Michael OGorman Interview
Stephenie Caughlin Interview
Steph Larsen Interview
Leigh Lockhart Interview
Special Pledge Drive Show; please call in your support. Guests: Fred vom Saal, University of Missouri biologist and international expert on plastics, BPA and endocrine disruptors and organic farming expert, Jeff Moyer, Rodale Farm Manager<br><a href=http://endocrinedisruptors.missouri.edu/vomsaal/vomsaal.html target=_blank>EDG</a><br><a href=http://www.rodaleinstitute.org/fst30years target=_blank>Rodale Institute</a>
Megan Westgate Interview
Jeremy Seifert Interview
Nora Goldstein Interview
John Turenne Interview
Ann Mosness Interview
Kevin Fulton Interview
Pam Malo Interview
Bruce Friedrich Interview
Lisa Kivirist Interview
T. Susan Chang Interview
Michael Batz Interview
Michael Carolan Interview
Greg Judy Interview
George Naylor Interview
Sloane Miller Interview
Connie Engel Interview
Crystal Kroner Interview
Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis
Gluten free show #3 features Mary Waldner
Gluten intolerance coverage continues. Show #2 features Tricia Thompson
First of a four-part series on gluten intolerance. Peter Green Interview
Gary Schwitzer Interview
Niel Ritchie Interview
Leigh Adcock Interview
Jeff Moyer Interview
Erik Olson Interview
Warren Porter Interview
Lisa McDowell Interview
Beate Ritz Interview
Holly Benjamin Interview
Jennifer Browning Interview
Oran Hesterman Interview
Gail Hansen Interview
Patrick Woodall Interview
Ladonna Redmond Interview
Joseph Hibbeln Interview
Jeff Dunn Interview
Charlie Speer Interview
Urvashi Rangan Interview
Chris Elam Interview
Sarah Clark Interview
Don Huber Interview
Ann Vileisis Interview
Evelyn Tribole Interview
Mark Winne Interview
Carolyn Cohen Interview
Donna Pierce Interview
Julie Negrin Interview
Howard Hogan Interview
Wood Turner Interview
Bob Scowcroft Interview
Megan Lott Interview
Michele Simon Interview
Deirdre Birmingham Interview
Gary Wenk Interview & Steve Gilman Interview
Mark Menjivar Interview
Katherine Ozer Interview
Mary Bauer Interview
Paul Kervick Interview
Janet Poppendieck Interview
Pat Buck Interview
Dan Imhoff Interview
Diana Dyer Interview
Diane Imrie Interview
JoAnne Berkenkamp Interview
Miles McEvoy Interview
Kathleen Schuler Interview
Gary Hirshberg Interview
Elysa Hammond Interview
Trudy Bialic Interview
Maryn McKenna Interview
Anna Lappe Interview
Wes Jackson Interview
Artemis Simopoulos Interview
Erin Gorman Interview
Shannon Hayes Interview
Renee Dufault Interview
Tyrone Hayes Interview
Elizabeth Strickland Interview
Sandra Steingraber Interview
Fiona Fisher Interview
Jessica Jones-Hughes Interview
Ferd Hoefner Interview
Harriet Behar Interview
Jay Feldman Interview
David Hackenberg Interview
Joel Greeno Interview
David Kirby Interview
Jonathan Bloom Interview
Matthew Dillon Interview
Liana Hoodes Interview
Frank Morton Interview
Roger Blobaum Interview
Andy Fisher Interview
Elizabeth Royte Interview
Charlotte Vallaeys Interview
Diane Welland Interview
David Thomas Interview
Amanda Archibald Interview
Jamie Harvie Interview
Fred Bahnson Interview
Warren Porter Interview
Robert Kenner Interview
Phil Lempert Interview
Frederick vom Saal Interview
Sharon Astyk Interview
Ken Roseboro Interview
Marcia Ishii-Eiteman Interview
T. Susan Chang Interview
Jill Nussinow Interview
Michael Stone Interview
Jim Goodman Interview
Steven Ritz Interview
Rose Hayden-Smith Interview
Lisa Kivrist and John Ivanko Interview
Curt Ellis Interview
Zoe Bradbury Interview
Doug Gurian-Sherman Interview
Jennifer Wilkins Interview
Frank Baker Interview
Hope Warshaw Interview
Chuck Benbrook Interview
Hilde Steffey Interview
Ken Meter Interview
Jim Riddle Interview
Debra Eschmeyer Interview
Susan Vaughn Grooters Interview
Dawn Brighid Interview
Angie Tagtow Interview
Jill Richardson Interview
guest: Erik Scott, seed dealer from South Dakota
Ana Joanes Interview
Don Lotter Interview
Robyn O'Brien Interview
Roger Doiron Intervew
Julie Fischer Intervew