All episodes
Nicole Avena, PhD, Associate Professor of Neuroscience, Mount Sinai School of Medicine discusses food addiction.
Steve Ela, MS, certified organic farmer, discusses how climate change impacts his farm.
Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 2 of 2)
Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 1 of 2)
Niaz Dorry, North American Marine Alliance discusses sustainable seafood. (part 2 of 2)
Niaz Dorry, North American Marine Alliance, pt1/2
Kim Erndt-Pitcher, Prairie Rivers Network and pesticide drift
Will Harris, White Oak Pastures.
Fred Plotkin, discusses Italian food culture and Slow Food
Susan Kaplan, JD, author of A Healthy Union: How States Can Lead on Environmental Health
Ari Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.
Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.
Don Schaffner, PhD, food safety microbiologist discusses cyclospora.
Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.
Jon Magee, Agricultural Justice Project
Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.
Tristan Brandhorst, PhD, on the fungicide, fludioxonil.
Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.
Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany
Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails
Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.
Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary guidelines
Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.
Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.
Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.
Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)
Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)
Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)
Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.
Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.
Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.
Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.
Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)
Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)
Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness.
Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.
Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change
Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).
John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”
Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry
Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill.
Terrence Collingsworth, Founder and Executive Director of International Rights Advocates
John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.”
Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food industry that profits from the exploitation of those who ar
Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the International Milk Genomics Consortium, discusses the multiple ben
Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy
Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides.
Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2)
Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock operations. (Part 1 of 2)
Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics
Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.
Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2)
Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)
Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.
Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.
Liz Graznak, organic farmer, discusses USDA local food funding cuts.
Ryan Betz, MS., National Farm to School Network discusses budget cuts.
Alan Kolok, Ph.D., discusses pesticides and pediatric cancers.
Lea Rainey, founder of Roots Zero Waste Market part 2/2
Lea Rainey, founder of Roots Zero Waste Market part 1/2
Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance.
Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.
Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2
Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2
Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies.
Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty.
Mackenzie Feldman, founder of Re:wild Your Campus discusses pesticides, cover crops, and food system change.
Sonja Eayrs, discusses her book, Dodge County Inc.: Big Ag and the Undoing of Rural America.
David Wiss, PhD, RD, discusses food’s role in mental health, disordered eating, and addiction recovery.
Mike Kostyo, MA, discusses food and societal trends for 2025.
“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.
Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.
Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.
Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.
Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.
Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.
Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.
John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.
Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.