All Episodes

The Part Listener's Didn't Skip: How This Regenerative Farmer Built A Brand That Is Selling Better Than Conventional - from our conversation with Farmer and Founder of Squeeze Citrus, Herb Young

Inside the Venture Studio Turning 300 Applicants Into Food System Changers - With Bart van der Zande Director Fresh Ventures Studio

The Part Listeners Didn't Skip: How Food Startups Can Leverage Their Branding To Get Listed in Wholesalers - with Steve D. Sailopal, co-founder of Curry Smugglers

Why Blockchain Is Going To Change Agriculture and Food Businesses Forever - with Neil Smith, Co-Founder of Grow

Building in Public #8: How To Secure Funding As A Food Startup In Your First Year - With Andres Jara Co-Founder Of Favamole

Innocent: He Went to Uganda's Villages And 500 Conversations Later, He Built a Business Farmers Actually Want with Innocent (Olur) Ociti founder Kicente EcoLogic

The Part Listeners Didn't Skip: The Food Content Strategy that got Wendy The Food Scientist +600K Followers - from our conversation with Wendy Luong

Honey and Bunny: How Food Designers Help Food Founders To Think Beyond The Ordinary— with Martin Hablesreiter and Sonja Stummerer, Food Designers.

The Part Listeners Didn't Skip: Why Your First Product Should Look Cheap and Ugly - from our conversation with the Co-Founder of Collie, Daniel Reisman

Maarten: How Staying Small Can Change Everything, Maarten's Model for Local-First On A Global Scale with Maarten Klop from Grounded

Build In Public #7: “Our Office Burned Down, Here's What It Really Means to FavaMole” With Andres Jara Co-Founder Of Favamole

Mustafa: How Forgotten Crops Could Fix the Food System & Why Nobody Is Growing Them Yet — with Mustafa Durgun, Founder of Sovereign Yields Initiative

The Part Listeners Didn't Skip: Why Thinking 1,000 Years Ahead Changes Everything in Farming - from our conversation with Initiator of the 1000 Years Vision Movement, Peter Michel Heilmann

Hana: Why Most Health Food Brands Fail And What Greenhouse Did Differently With Hana James Co-Founder of Greenhouse

Build In Public #6: What Does Running the Company Alone for a Month Teach You About Your Co-Founder? - with Andres Jara Co-founder Favamole

Nita: Why Kitchens Won't Buy Your Sustainable Vegetables & What Nimble Is Doing About It — with Co-Founder of Nimble, Nita van Dam

The Part Listeners Didn't Skip: How One Honest Conversation Led to a €250K Investment - from our conversation with Co-Founder of Favamole, Andrés Jara

Jan Dirk: How One Farmer Built a Regenerative Cheese Empire with Jan Dirk van de Voort farmer Remeker

Build In Public #5: How to Avoid Burnout While Fundraising and Scaling with Andres Jara Co-founder Favamole

Elspeth Hay: What Is the Food System Story & Why Should We Eat More Trees?

The Part Listeners Didn't Skip: Why This Coffee Startup Failed in B2C but Won in B2B - from our conversation with CEO of Slow Coffee, Sebastian Nielsen

Evelien Moriau: Building a Habit-Changing App Fighting Food Waste & Crowdsourcing Supermarket Data - With Founder Ostras Evelien Moriau

Build In Public #4: What Really Changes After You’ve “Made It Through” The First Year with Andres Jara Co-founder Favamole

Rudolph: His Fight To Feed Lebanon, Reinventing The Cheese Industry with a Snack, and How To Launch 300+ Organic Products - with Founder of Agreen and 2XPND, Rudolph Elias

The Part Listeners Didn't Skip: Why Plant-Based Marketing Failed and How This Startup Came Through It - from our conversation with Co-Founder of The Change Starts, Tim Dekens

Sergey: How Do You Sell Ritual Tea in a World That Only Wants Convenience? with Sergey Shevelev, Founder Moychay International

New Year's Special: 12 Unique Lessons From a Year Talking With the People Reinventing AgriFood

Build In Public #3: What If Your Marketing Strategy Isn’t What Consumers Actually Want? - with Andres Jara Co-founder Favamole & Elise Bijkerk Marketing & Food Transition Expert

Kamogelo Thumankwe: 75% of Crop Diversity Is Already Lost & This African Superfood Brand Wants To Stop it.

The Part Listeners Didn't Skip: Why the Best Vanilla Might No Longer Come from Madagascar - from our conversation with Godfrey Kiwumulo

Dr. Caspar Krampe: The Complex Agrifood Systems & the War Between Goliaths and the Startups - with Assistant Professor Wageningen University & Co-founder VGreens Caspar Krampe

The Part Listeners Didn´t Skip: What Food Impact Brands Get Wrong About Marketing - from our conversation with OlvLimits Co-Founder, Roos Roelofs

Herb Young: Big Ag never told me this..- with Founder of Squeeze Citrus and Ex-Bayer, Herb Young

Build in Public #2: Did Favamole get listed in another wholesaler? – With Andres Jara, Co-Founder of Favamole

He Made the First Alcohol-Free Beer in the UK And Now Reinvents Asian Snacks - With Steve D Sailopal Co-Founder Curry Smugglers #97

The Part Listeners Didn´t Skip: What AgTech Startups Get Wrong About Regenerative Agriculture - from our conversation with regenerative farmer Thomas Gent

Food Scientist with +500K Followers Shares Her Most Impactful Personal Branding Lessons - with Wendy Luong (Wendy The Food Scientist)

Build in Public: What if you could follow a startup’s evolution? – With Andres Jara, Co-Founder of Favamole

How 5 Students Turned Seaweed Goo Into a Scalable Solution For Indoor Farming - With The Winners Of WUR Student Challenges The HAB Special Edition WUR

The Part Listeners Didn't Skip: What Every Startup Learns When Their First Business Model Doesn’t Scale - from our conversation with co-founder of Tälist, Pia Voltz

What Can Space Farming Teach Us About Feeding People On Earth? - With Charlotte Pouwels from EUSPA & Bart van Meurs Division Q a Special WUR Edition

The Part Listeners Didn't Skip -What Happens When Your Startup Grows Faster Than Your Mission? - from our conversation with the co-founder of Notpla, Rodrigo García

He Wanted to Start a Farm. Instead, He Builds a Tool to Transform 1,000 of Them - With co-founder of Collie, Daniel Reisman

The Part Listeners Didn't Skip: They Launched A Food App in 6 Months With Just a WhatsApp Group - from our conversation with Co-Founder of Olio App, Tessa Clarke

⁠⁠He’s a Catalyst for Regenerative Change And Just Launched the 1000 Year Vision Movement to Finance Struggling Family Farms - With Peter Michel Heilmann Initiator, 1000 Year Vision Movement

The Part Listeners Didn't Skip: What Every Food Entrepreneur Need, But Can’t Afford Alone - from our episode with Sami Simreen, Co-Founder of Kico Kitchen #79

What If One Forgotten Crop Can Replace Guacamole Forever? - with Co-Founder of Favamole, Andrés Jara #91

The Part Listeners Didn't Skip: How WayOut Is Reinventing Water Access for the 1 Billion Without Plastic - from our episode with Ulf Stenerhag, Co-Founder of Wayout #78

What If Coffee Wasn't One of the Most Destructive Commodities On Earth? With Sebastian Nielsen, CEO of Slow Forest #90

The Part Listeners Didn't Skip: The Biggest Challenge in Connecting Farmers and Consumers - from our episode with Juliette Simonin, Co-Founder of Crowdfarming #77

The truth about Madagascar’s vanilla monopoly (and why Uganda might do it better) - with Founder of Vanilla Point, Godfrey Kiwumulo

The Part Listeners Didn't Skip: The Most Crucial Step Behind Truly Great Chocolate - from the conversation with Saran Jagroo, 3rd Generation Cocoa Farmer #76

⁠Can This Startup Fix the Olive Oil Industry? - With Roos Roelofs Co-Founder of OlvLimits #88

Why The Future of Ice Cream Will Never Be The Same - Around The Table with Andrés & Sjacco

The Part Listeners Didn't Skip: Behind the Scenes of a Top Food Brand's Product Development Process - from our conversation with Huel's Co-Founder James Collier #75

He Built a Plant-Based Brand for His Brother. Now Pro Athletes Trust It Too. A Community-First Business Called Change with Co-founder of Startup The Change Starts Tim Dekens #87

The Part Listeners Didn't Skip: They Stood Up Next to a Waste Bin Every Day to Prove Their Idea - from our episode with Orbisk Co-Founder, Olaf van der Veen #74

Is FoodTech Really The Solution To The Food Industry Problems? - with FoodTech Magazine Founder, Beatriz Romanos Hernando #86

What Is the Future Role of Technology In Regenerative Agriculture? - with Regenerative Farmer, Thomas Gent #85

Supermarkets Changed Everything. But How Will Future Supermarkets Look Like? - Around The Table with Andrés & Sjacco

The Part Listeners Didn't Skip: The Bootstrapping Startup Story Behind Kenya’s Favorite Snack - from our episode with Tex Nutrition Founder, Fabio Rappenecker #73

She Left a $30M Career to Help Farmers, Then Went From Zero Sales to Supermarket Shelves - With Asha Rajak Startup Entrepreneur #85

The Part Listeners Didn't Skip: Why Soil Microbes Might Matter More Than You Think - from our episode with Michau Slota, expert in Soil and Microbiome #72

Will AI solve the Challenges in the Job Hiring process in Agrifood? - with the Co-Founder of Tälist, Pia Voltz

The Part Listeners Didn't Skip: Why Climate Messaging Fails, and How to Fix It - from our episode with CEO of Tilt Collective, Sarah Lake #71

Is Seaweed The Solution To Replace 400 Million Tons of Plastic? This Startup Proved It Can - with Notpla's Co-Founder, Rodrigo García

The Part Listeners Didn't Skip: How to Build a Food Startup That Sells 40,000 Snacks with No Budget - from our episode with Gusto Snacks Founder, Giuseppe Baidoo #70

Is This the Future of Soda Drinks? - Around The Table With Andrés & Sjacco

The Part Listeners Didn't Skip: The Biggest Marketing Mistake in Alternative Proteins - from our episode with Keynote Speaker and Author, Jack A. Bobo #69

One App That Saves 100 Million Delicious Meals? - The Fascinating Story Of Olio App with Co-Founder Tessa Clarke

The Part Listeners Didn't Skip: Is Food Tech Our Only Hope to Feed the Future? - from our episode with Food Futurist and Keynote Speaker Tony Hunter #68

⁠He Made 60K Meals a Day in the Desert. Now He’s Helping Food Startups Fight Against The Broken Systems - with Sami Simreen Co-Founder Of KICO Shared Kitchen Facility

Short #67: Why $800 Billion in Farming Subsidies Might Be Holding Us Back - with Co-Founder of Think and Do Tank Clim-Eat, Dr. Dhanush Dhinesh

The Startup That Will Kill Plastic Bottled Water Forever With A New Water System - with Wayout Co-Founder Ulf Stenerhag #80

Short #66: Why We Are Not Ready For Personalized Nutrition - Yet - with Personalized Nutrition Expert, Nard Clabbers

GMO Bananas, The Future of Plastic Packaging & The Most Common Restaurant Marketing Trick? - Around The Table with Andrés & Sjacco #1

Short #65: The Truth Behind Dietary Guidelines and The Mediterranean Diet - with Professor at University of Brussels, Frederic Leroy

How This Platform Gives Power Back to Farmers and Consumers - with CrowdFarming Co-Founder Juliette Simonin #79

Short #64: Why Western Diets Fear Insects—and Why They Shouldn't - with Purdue University Professor and Researcher, Dr. Andrea Liceaga.

What Does It Take To Grow Cocoa and Why Do Farmers Leave Cocoa Farming? An In-Depth Conversation On Cocoa Farming With 3rd Generation Farmer Saran Jagroo

Short #63: The Biggest Mistake in Food Innovation And How to Fix It - with Founder of Future Food Institute, Sara Roversi

Is This The Truth About Nutrition, Food Systems & Ultra-Processed Foods? - with Co-Founder of Huel, James Collier #77

Short #62: The Biggest Misconception About Ending Global Hunger - with Co-Founder of Tailored Foods, Taylor Quinn

Is There A Solution to The Food Waste In Hospitality Business? - With Co-Founder Of Orbisk Olaf van der Veen #76

Short #61: The Secret to Making Plant-Based Food That Consumers Actually Love - with Co-Founder of Heura, Marc Coloma

The Truth About The Hidden Hunger in Africa & The Startup Fixing It - with Founder of TenX Nutrition, Fabio Rappenecker #75

Short #60: This Is The True Cost of Cheap Food (And Who's Paying It) - with Author, Architect and TedX Speaker Carolyn Steel

⁠⁠How Microbes, AI & Soil Could Change Everything We Know About Healthy and Sustainable Food - with Plant & Soil Health Expert Michał Słota #74

Short 59: What AgriFoodTech Investors Look for in Early-Stage Startups - with Agri-Tech Investor and Co-Founder of Spruce Capital Partners, Roger Wyse

Can We Fix the Food System Without Cutting Meat? - with TedX Speaker and CEO of Tilt Collective, Sarah Lake #73.

Short 58: What Startups Get Wrong About Food Safety (and How to Fix It) - with Food Safety Expert, Professor Doctor Hans Verhangen.

What No One Tells You: Building a Food Startup Isn’t Glamorous—From €0 to €500K - The Startup Story of Giuseppe Baidoo Co-Founder of Gusto Snacks #72

Short 57: Why Regenerative Farming Produces More (and Better) Food- with Co-Founder of Climate Farmers Phillipe Birker

Why Do Smart People Fall for Bad Food Habits Every Day? - with Executive Director of Rotham Family Food Institute, Jack Bobo #71

Short 56: The Harsh Reality of Building a Bean-To-Bar Chocolate Business - with Nick Davis, founder of One One Cacao

What are the Emerging Technologies to Sustainably Feed 10 billion People? - With Food Futurist Tony Hunter #70

Short 55: How Chefs Can Transform Byproducts into (Financial) Value - with Zero-Waste Chef, Vojtech Vegh

Why Does Climate Finance Never Reach the Ones who Need It? - with Founder of Clim-Eat, Dr. Dhanush Dinesh #69

Short 54: The Art of Pivoting: Lessons from Edamam’s Journey to Product-Market Fit - with Founder of Edamam, Victor Penev

Can Personalised Nutrition Live Up to the Hype? - With Expert and Ex-personalised nutrition startup founder Nard Clabbers #68

Short 53: We Need To Make Farming A Sexy Industry - with CEO of Eatable Adventures, Jose Luis Cabañero

The Role of Meat in the Food System, Dietary Guidelines, & Ultra-Processed Foods with Frédéric Leroy #67

Short 52: The Key Moments That Matter When Changing Food Habits - with Dr. Willemijn Vermeer and Bregje Luyten

What Protein Alternatives have the Potential to Become Mainstream? with Leading Scientist Andrea Liceaga #66

Short 51: Stop With Making Commitments and Take Action - Independent FAO Chairman, Hans Hoogeveen

How to Transfrom Food Systems with Curiosity, Community & Prosperity Thinking - with Sara Roversi founder of Future Food Institute #65

Short 50: Why ‘Fail Fast’ Is the Wrong Advice for Entrepreneurs, with THIMUS Founder, Mario Ubiali

Setting Up Value Chains From the Ground Up in Africa to Adress Hunger, with Taylor Quinn from Tailored Food #64

Short 49: Robin Simsa's Advice on How to Face a Challenging Scaling Up Phase - with Robin Simsa, Founder of Revo Foods

Marc Coloma: How We Built Europe's Biggest Plant-Based Startup With a Revenue of More Than €38 Million, co-founder of Heura #63

To-The-Point: Navigating Food Regulation: Novel Foods, Labels & EU vs. UK Approval with Hannah Lester

Food Is the Centre of Everything, but We Don't Value It - with Author, TEDx Speaker and Architect, Carolyn Steel #62

Short 48: Why Academia and Industry Must Collaborate for Real Change - with Professor and Food Claims Researcher Alie De Boer

The Real Cost of Agri-Tech Innovation: The 15 Year Startup Journey, Greenwashing, and Investor Expectations with Leading Investor Roger Wyse #61

Short 47: What Are The Most Common Misinformation Strategies? - with Plant Based News Founder, Robbie Lockie

Most Food Companies Make This ONE Mistake About Their Food Safety - with Ex-EFSA Researcher, Prof. Dr. Hans Verhangen #60

Short 46: Transparency in Alcohol: Should We Know What's Really in Our Drinks? - with Alcohol Industry Expert, Johan Flaskamp

Soil Health, Biodiversity, First Days of Climate Farmers & Building that Regenerative Farming Movement with Philippe Birker Founder Climate Farmers #59

Short 45: What Is The Role of Animals in The Food System? - with Kipster founder, Ruud Zanders

The Future of Craft Chocolate: The Hidden Challenges, Scaling Up, EU Laws, and the Power of Bean-to-Bar with Craft-Chocolate Maker, Nick Davis #58

Short 44: This Could Be The End Of Chocolate... - with Cocoa Sustainability and Supply Chain Expert, Jack Steijn

Zero-Waste Cooking, Michelin Lessons & Food Waste Solutions - Zero-Waste Chef Vojtech #57

Short 43: Feeding Uganda Sustainably: The Dilemma of Growth vs. Environment - with founder of Island of Hope Uganda, Jonan Asingwire

Serial Entrepreneur Victor Penev: How Food Impacts Longevity, Mentorship, Finding Product Market Fit, and the Challenges of Startup Success #56

Short 42: From Global to Communities: How We Can Revalue Food - with Regenerative Farmer and Chef Andrés Jara

Integrating Startups: Mistakes, Market & Investment Risks, Open Innovation & Sustainable Solutions with José from Eatable Adventures #55

Short 41: The Problem of Social Media with Health and Nutritional Information - with award-winning Dr. Carrie Ruxton

Why We Resist Sustainable Eating: Cognitive Biases, Social Norms & Practical Solutions with Dr Willemijn Vermeer and Bregje Luyten #54

Short 40: The Top 10 Biggest Problems Of The Food Industry - with KM Zero Food Innovation Hub, Beatriz Jacoste Lozano

Inside the FAO: Hans Hoogeveen on, Food systems, Trade Barriers, Food Insecurity & Global Challenges #53

Short 39: This Is The Food System of The Future - with co-founder of Jimmy Joy and futurist Joey van Konningsbruggen

E52: How can Neuroscience Be Used in The Creation of Food Products? - A business story of Mario Ubiali, Co-Founder THIMUS

Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks

E51: Lobbyists Tried To Bring This Food-Tech Company Down (But That Did Not Stop the Founder) - the Story of Revo Foods with Robin Simsa

Short 37: Who Is A Food Designer? - With Food Designer and Researcher Sonia Massari

E50: 10 Lessons from 50 Episodes to make Food not the Problem But the Solution - with your hosts Andrés Antón Durá & Sjacco van Kol

Short 36 - Innovation Is Not The Opposite Of Tradition - with Front Runner In Food Alternatives Riccardo Bottiroli & Co-Founder Foreverland

E49: This Is Why You Must Pay Attention to Food Claims (It Can Save or Sink Your Business) - with Professor and Food Claims Researcher, Alie de Boer

Short 35: FDA vs EFSA: Which One Is Better? - with Law Expert and Founder of Vegan Food Law, Mathilde Do Chi

E48: Robbie Lockie Exposes Hidden Truths in the Food Industry & Built the World's Largest Plant-Based News Platform called Plant-Based News

Short 34 - Make Your Cooking More Sustainable (Here Are Convenient And Easy Tips To Do It) - with Sustainable Zero Waste Chef Thore Hildebrandt

E47: The Secrets Behind Success and Failure of Alcohol Brands - with Expert Alcohol Brand Consultant, Johan Flaskamp

Short 33: The Steps All Food Innovation Startups Shall Take To Succeed - with the founder of Novameat Giuseppe Scionti

E46: 3 Common Mistakes In Marketing Sustainable and Healthy Food Products that Most Companies Make - with Marketing Expert Sebastiaan Aalst from the Food Cabinet

Short 32: Strategies to build a forever mission-driven company - with Bas Turk Co-Founder of Tommy Tomato

E45: How Innovative Farming Can Tackle Climate Change - with The Most Sustainable Poultry Farmer in the World, Ruud Zanders

Short 31: “CONSUMERS do not JUDGE food innovations with the same STANDARDS as the others industries” - with Indoor Vertical Farming Pioneer, Olivier Francescangeli

E44: The Future Of Chocolate is Concerning (Cocoa Farmers Faces Tremendous Challenges) - With Sustainable Cocoa Chain Expert & Founder of Europe's Biggest Chocoa Trade Fair

Short 30: These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre

E43: “How YOUTH Can Change The Future of Food in Uganda” - With Island of Hope Co-Founder and Youth Leader, Jonan Asingwire

Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans

E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher

Short 28: Is this the MOST valuable QUESTION ever for your career, business or and personal life? - With Serial-Entrepreneur and University Professor Bas van den Bergh

E41: "The Biggest Myth about Nutrition on Social Media is…" - with award-winning nutritionist, Carrie Ruxton PhD.

Short 27: What Kind of Food Futurist Are you? - with Red to Green host and food historian Marina Schmidt

E40: “These are the Innovations that will CHANGE the Food & Agri Ecosystem” - With Beatriz Jacoste Lozano Director of Food Innovation Hub KM ZERO

Short 26: Can you achieve the highest performance with minimal impact on the climate? - with High Performance Nutritionist Peter Res of Dutch Olympic Teams & Ex-Nutritionist at Football Club AFC Ajax

E39: Building a MultiMillion Food Business Completely from Zero - With Jimmy Joy Founder and Artist, Joey van Koningsbruggen

E38: Why is it so Hard to Drive Impactful Innovation? - With Experienced Food Innovator and Ex-Lecture Mary van Hoek-Hendriks

Short 25: "I Made Blind People SEE with this Work of Art" - With Food Artist Jasper Udink ten Cate

E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari

E36: Is there a future for alternatives, like chocolate without cocoa? - With Front Runner in Food Alternatives Riccardo Bottiroli Co-founder Foreverland Future Choco

Short 23: What are the most EFFECTIVE strategies to Scale? - with Growth, Scale, and Leadership Mentor Michel Acda

E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi

E34: How to Make Everyone Follow and Respect Your Mission

 - with Bas Turk Co-Founder of Tommy Tomato

Short 22: “This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen

E33: "This is the HARDEST Thing an Entrepreneur Can Do" - with the Inventor of the world's first 3D Printed Plant-Based Meat, Giuseppe Scionti

E32: The Most Easiest, Cheapest and Convenient Way to Reduce Food Waste at Home - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt

Serie The Next Gen in Food: "I don't understand that this Development Started in the Food Industry"

E31: Is Vertical Farming actually WORTH it? - with In-Kitchen Vertical Farming Pioneer of VaVersa, Olivier Francescangeli

Short 21: "These are the Biggest Challenges we are Facing as a Plant-Based Cheese Company" - With Pioneer in the Plant-Based Cheese Category Brad Vanstone Co-Founder Willicroft

E30: The Basque Secret to Creating The Environment for Successful Entrepreneurs and Chefs - with The Leading Entrepreneurship Manager Ander López Delgado from the Basque Culinary Center

E29: The SIDE we never hear of in the COFFEE production - with Co-Founder of Pectcof, Rudi Dieleman

Short 20 - "These are the reasons why Cultivated Meat is not available in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester

E28: How Asking the Right Questions Will Lead you to Build a Successful Career, Life, and Business - with Serial-Entrepreneur and University Professor Bas van den Bergh

E27: “Having the Right Perspective is Key To Impact The Food Industry” - With Founder and Podcast Host Red to Green Marina Schmidt

Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"

E26: How to Achieve YOUR Highest Performance in the Most Sustainable Way - With High Performance Nutritionist Peter Res of Dutch Olympic Teams and Ex-Nutritionist at Football Club AFC Ajax

Short 19 - "These are the Emerging Trends that I think will Develop in High Performance Nutrition" - High Performance Nutritionist Team Visma, Martijn Redegeld

E25: How Art Can Improve the Food Industry: Exploring the Limits of Food Experience - with Prestigious Food Artist Jasper Udink ten Cate

E24: How to Grow Your Business through Impactful and Inspirational Leadership - with Growth, Scale and Leadership Mentor Michel Acda

Short 18 - This is HOW you create a COMMUNITY around your brand - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza

E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen

Short 17 - How to Deal with Negative Comments in Life When you Work on a Better Future - TEDx Speaker Frank Holleman from Fork Ranger

E22: The Pioneer in Plant-based Dairy: “We Face some Real Challenges in the Development Phase of Plant-Based Products” - Brad Vanstone CO-founder Willicroft

Short 16 - How to Differentiate Yourself in this Competitive Market so that People Will Recognise your Product and Brand Next Time! - Food Marketing Expert Elise Bijkerk

Serie The Next Gen in Food: "The Future of Food Offers many Opportunities" - with Maria Peppa & Mina Razzaghi students Health Food Innovation Management at Maastricht University

Short 15 - Slowing Politics are Not Helping us and How should we Change the Food System to a Better Version - with Dennis Favier Expert in Food Product Development

E21: "This is the Biggest Regulatory Challenge of Cultivated Meat in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester

Short 14 - What is the Ecosystem like in Spain for Food Venture Creations? - Sònia Hurtado from Poseidona making space for Algae in our Food System

E20: "I See Too Often this Common Mistake by Amateurs and Professional Athletes" - High Performance Nutritionist Team Jumbo Visma, Martijn Redegeld

Short 13 - How does Fermentation Help us Produce New Proteins? - With Wim de Laat Fermentation Specialist & Co-Founder The Protein Brewery & BioscienZ

E19: "These Are the MOST Valuable Pieces of Advice for Creating a Plant-Based Brand and Product" - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza

Short 12 - How do you Handle Moments when people Do Not believe in your idea or even Put it Down? - with Anouk Snelders Founder Health Food Wall

E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers

Short 11 - How Companies Can Turn Food Waste into Profit - with Madeleine Gielens expert in Turning Byproducts into Solutions

E17: The Importance of Understanding the Essence of Marketing - Marketing & Leadership Expert Elise Bijkerk

Short 10 - Defining Food Innovation and its Growth Strategies - with Vincent van Buul Global Innovation Manager at DSM-Firmenich

E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken

Short 9 - Greatest advice for Early Stage entrepreneurs B2B & B2C - from Jean Boudilion Startlife

E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona

Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.

E14: “A Shocking Fact motivated me to lead the Protein Transition for a Broader Impact.” - The story of Wim de Laat co-founder of the Protein Brewery & BioscienZ

Short 7 - The Secret Habits and Practices that Help Keep You Going when Setting Up a Business

E13: Breaking the Wall of Unhealthy Food in the Out-of-Home Market - Anouk Snelders Co-founder of the Health Food Wall

Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons

E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations

Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur

E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich

Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP

E10: Turning Personal Struggles into Strength to Empower others - Unveiling the Inspiring Journey of Jean Boudilion

Short 3 - Challenge of creating Tasty vs. Healthy snacks - the approach of Bites We Love

E9: From Scientist in a Lab to Scaling up for a Bigger Impact - the Succes Story of Revyve Co-founder Corjan van den Berg

Short 2 - A Journey on Starting a BUSINESS from a UNIVERSITY Project

E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients - with Juliana Romero Guzman Co-founder Canoela

Short 1 - DIFFERENCES between setting up a STARTUP and a FOOD startup

E7: Why we LACK policies promoting sustainable consumption.. with Postdoctoral Researcher Anke Brons

E6: Eat your Veggies the Easy Way - The journey of Grünten with Berend Eberson

E5: Unleashing the Power of Algae - The Story of FUL Company's Spirulina Revolution with Cristina Prat

E4: Can a Snack be Healthy and Tasty? - The Story behind Bites We Love with Marleen Basart

E3: From Scholar to Entrepreneur - How to Build a Food Startup From College with Art Muijsenberg

E2: Circular Economy and Protein Transition with Sander Peltenburg

E1: Introducing Tomorrow's Bites with Sjacco van Kol and Andres Anton Dura