All Episodes
What's Eric Eating — 526 episodes
Episode 578 - Luis Lopez, Jake Granville, & Ryan Penn of Eastbound Barbecue
Episode 577 - Angie's Pizza and Bar Angie
Episode 576 - The Ultimate Chain Restaurant Draft Winner Reveal with Graham Laborde of Winnie's
Episode 575 - The Ultimate Chain Restaurant Draft
Episode 574 - Paul Friedman of Chef's Table
Episode 573 - Charolais and Coarse
Episode 572 - Justin Yu of House of Louie
Episode 571 - The Bear Season 5 Recap with Justin Yu
Episode 570 - Allen Lin of Fortune 8
Episode 569 - Galaxy Pizza
Episode 568 - Anthonys New York Italian
Episode 567 - Chef's Table and Snarky's Pizza & Burgers
Episode 566 - Fred McBride of Captain Mc's Seafood
Episode 565 - Osteria di Mercato
Episode 564 - 9 Tarot Readings for Houston Food with Amber Ambrose
Episode 563 - Kirkwood
Episode 562 - JD Davy and Paul Rice of Recess
Episode 561 - Eleven Eleven and Hidden Omakase
Episode 560 - Brock Wagner of Saint Arnold Brewing Company and Asa Hanrahan of Flying Saucer & Rodeo Goat
Episode 559 - Toga and Sip & Skewer
Episode 558 - Mark Clayton and Terry Williams of Squable
Episode 557 - Christopher Huang of Narwhal Jousting Club
Episode 556 - Exilio Latin Flair
Episode 555 - Benjy Mason and Jason Kerr of Shredders Pizza
Episode 554 - Jantra
Episode 553 - Julian Haynes of Cosmic Ice Cream Co.
Episode 552 - Alba Huerta & Vanessa Alba of Julep and Robin Wong of Blood Bros. BBQ
Episode 551 - Johnny Ritas Cocina y Cantina, Pho Prime and Crawfish Cafe
Episode 550 - Paige and Andrew Alvis and German Mosquera of Long Weekend
Episode 549 - Loves Dumpling House and Shredders Pizza
Episode 548 - David Anderson III and Dominick Lee of Fancy's
Episode 547 - Latuli
Episode 546 - Jabril Riddick of Southern Jerks
Episode 545 - The Green Room
Episode 544 - Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room
Episode 543 - Long Weekend
Episode 542 - Ryan Hildebrand of Killen's
Episode 541 - The Culinary Cup, Texas Roadhouse, & Star Rover
Episode 540 - Paul Miller of Gr8 Plate Hospitality
Episode 539 - Bar Xolo
Episode 538 - Reginald Scott of The Smoke and Coarse
Episode 537 - Lee's
Episode 536 - Chico Ramirez of Johnny Ritas Cocina y Cantina
Episode 535 - Weights and Measures, revived
Episode 534 - Dave Mattern and Cary Grider of Trulucks
Episode 533 - Hong Kong Food Street and Honest Mary's
Episode 532 - The Ultimate Date Night Draft 3.0 Winner Reveal with Erin Smith & Patrick Feges of Feges BBQ
Episode 531 - The Ultimate Houston Date Night Draft 3.0
Episode 530 - Paul Prior of Lankford's
Episode 529 - Pinkerton’s Barbecue and Sushi Horiuchi
Episode 528 - Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama Canteen
Episode 527 - Zaranda
Episode 526 - Cooper Abercrombie of Bar-A-BBQ
Episode 525 - Casa Kenji and Seven Sushi & Robata
Episode 524 - Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
Episode 523 - Oru
Episode 522 - 2025 Year in Review
Episode 521 - Judith Piotrowski of Hotel ZaZa
Episode 520 - Doc's Houston
Episode 519 - Nelson Monteith and Andrew Wiseheart of Honest Mary's
Episode 518 - Hypsi at the Hotel Daphne
Episode 517 - The Ultimate Houston Vietnamese Food Draft Winner Reveal with Christine Ha and John Suh
Episode 516 - The Ultimate Houston Vietnamese Food Draft
Episode 515 - Lazy Lane
Episode 514 - Tracy Vaught, Hugo Ortega, and Sofia Ortega of H-Town Restaurant Group
Episode 513 - Reacting to the Chronicle's top 100 restaurants & a visit to Maison Chinoise
Episode 512 - Michael Sambrooks of Candente and The Pit Room
Episode 511 - Murray's Pizza & Wine and 93' Til
Episode 510 - Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain
Episode 509 - Charm Taphouse & BBQ and Truluck's
Episode 508 - Otto Othman and Adrian Sanchez of PINCHO
Episode 507 - Michelin Guide Reactions
Episode 506 - Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston
Episode 505 - Late August
Episode 504 - Ryan Lachaine and Bobby Matos of State of Grace
Episode 503 - Vida Mariscos and Connie's Frozen Custard
Episode 502 - Armando DiMeo of Coastline Pizzeria
Episode 501 - Eric Opens the Mailbag
Episode 500 - Meet 6 of the 2025 Houston StarChefs Rising Stars
Episode 499 - North China
Episode 498 - Catching Up with Houston Hospitality Veteran Jonathan Horowitz
Episode 497 - Local Public Eatery and a One Michelin Star Restaurant Comparison
Episode 496 - Top Chef Winner Tristen Epps of Buboy
Episode 495 - Butter Funk Kitchen and Southern Jerks
Episode 494 - Jacques Varon and Evan McCarley of Baso
Episode 493 - Mayahuel
Episode 492 - Shawn Singh a.k.a. Shawn the Food Sheep
Episode 491 - Thomas Bille of Belly of the Beast
Episode 490 - Yiayia’s Greek Kitchen
Episode 489 - Luis Robledo Richards of Mayahuel
Episode 488 - Flora Mexican Kitchen, MAD, and Riel
Episode 487 - Chris Cusack of Betelgeuse Betelgeuse
Episode 486 - Agnes and Sherman
Episode 485 - Joseph Boudreaux of Boo's Burgers
Episode 484 - Kitchen Rumors and Alora
Episode 483 - Nilesh Ranchod and Rajen Giga of 2 Phat Bastard Pies
Episode 482 - Latuli
Episode 481 - Randy Hines and Michael Horne of Kolache Shoppe
Episode 480 - Succulent Fine Dining
Episode 479 - The Ultimate Houston Dessert Draft Winner Reveal with Michelle Wallace of b'tween Sandwich Co.
Episode 478 - The Ultimate Houston Dessert Draft
Episode 477 - The Bear Season 4 Recap with Justin Yu
Episode 476 - Good God, Nadine's and Ichijiku Neighborhood Sushi
Episode 475 - Bryan Caswell and Allison Knight of Latuli
Episode 474 - King Steak
Episode 473 - Bobby Heugel of Thorough Fare Hospitality
Episode 472 - Daniel Vaughn of Texas Monthly
Episode 471 - Silk Road and Doko
Episode 470 - Ernest Servantes of Burnt Bean Co. and Leonard Botello IV of Truth BBQ react to the Texas Monthly Top 50
Episode 469 - Hachi and Burnt Bean Co. Barbecue
Episode 468 - Allie Peña and Aaron Bludorn of Bludorn
Episode 467 - Agnes and Sherman
Episode 466 - Jamie Allen of Juliet
Episode 465 - Tavola
Episode 464 - Drake Leonards of Eunice
Episode 463 - BeauSoleil
Episode 462 - Nick Adair and Katie Adair Barnhart of Adair Concepts
Episode 461 - Perseid
Episode 460 - Fernando Rios and Mike Sammons of MIMO
Episode 459 - Camaraderie
Episode 458 - Shawn Virene and David Buckley of Succulent Fine Dining
Episode 457 - Shawn Gawle of Camaraderie
Episode 456 - Chardon and Yuston's
Episode 455 - Suu Khin of Burmalicious
Episode 454 - Annam & a Trip to Redbird BBQ
Episode 453 - Casey McNeil of Case Chocolates
Episode 452 - Maximo
Episode 451 - Kripa and Kirthan Shenoy of Auden & EaDough
Episode 450 - Haii Keii
Episode 449 - Sean Carroll of Melange Creperie
Episode 448 - Wade Schindler of Cotton Culinary
Episode 447 - Barbacana
Episode 446 - Larry McGuire of MML Hospitality
Episode 445 - Mexican Sugar and Killen's Steakhouse
Episode 444 - The Ultimate Houston Date Night Draft 2.0 Winner Reveal with Justin Yu
Episode 443 - The Ultimate Houston Date Night Draft 2.0
Episode 442 - Christian Hernandez and Priscilla Treviño of Barbacana
Episode 441 - bōl and Pok Pok Po
Episode 440 - Marcos Juarez of Hidden Omakase
Episode 439 - Osha Thai Kitchen
Episode 438 - Cary Attar and Edel Goncalves of Fielding's Culinary Group
Episode 437 - Fu Fu Dim Sum & Hotpot
Episode 436 - Aaron Bludorn and Cherif Mbodji of Bludorn Restaurant Group
Episode 435 - Fielding's River Oaks and Space Craft BBQ
Episode 434 - Alex Smith of Atlas Restaurant Group
Episode 433 - 2024 Year in Review
Episode 432 - Ali Mesghali and Stephen Kaplan of Rumi's Kitchen
Episode 431 - Andiron Grille & Patio
Episode 430 - Tim Reading of Leo's River Oaks
Episode 429 - Medium Rare
Episode 428 - Leo's River Oaks and Mandola's Deli
Episode 427 - Ultimate Houston Bar Draft Results
Episode 426 - Ultimate Houston Bar Draft
Episode 425 - Stephanie Velasquez and Nicolas Vera of Ema and Papalo Taqueria
Episode 424 - Ishtia and Emma Jane
Episode 423 - 3 Texas Michelin Star Winners: March, CorkScrew BBQ, & Hestia
Emergency Pod: Michelin Guide Reactions
Episode 421 - Brittany Vaughan of Garnish Design
Episode 420 - Maven Coffee + Cocktails
Episode 419 - Levi Goode of Goode Company Restaurants and Credence
Episode 418 - Mi Luna
Episode 417 - Thy and Matthew Mitchell of Traveler’s Table and Traveler's Cart
Episode 416 - Dandelion Cafe
Episode 415 - Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's
Episode 414 - Milton's
Episode 413 - (Southern) Smoke Gets in Your Eyes
Episode 412 - Credence and ChòpnBlọk
Episode 411 - Marin Slanina and Miranda Q of Star Sailor
Episode 410 - State of Grace
Episode 409 - Ford Fry and Bobby Matos of Rocket Farm Restaurants
Episode 408 - Drake's Hollywood and Októ
Episode 407 - Ope Amosu of ChòpnBlọk
Episode 406 - Kira
Episode 405 - Bobby Heugel of Thorough Fare Hospitality
Episode 404 - Thai Tail and Ramen Moto
Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami
Episode 402 - Granger's and Balboa Surf Club
Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails
Episode 400 - Guard and Grace & Turner's Cut
Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club
Episode 398 - Azumi
Episode 397 - Ronnie Killen of Killen's Restaurants
Episode 396 - The Marigold Club
Episode 395 - Teppay
Episode 394 - Itai Ben Eli and Yotam Dolev of Októ
Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants?
Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management
Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu
Episode 390 - The Ultimate Houston Steakhouse Draft
Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather
Episode 388 - Blue Tuba and Toca Madera
Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club
Episode 386 - Jonathan's the Rub
Episode 385 - Dawn Burrell of the Sound & Color Dinner Series
Episode 384 - Haywire
Episode 383 - Kevin Lee of Phat Eatery
Episode 382 - Bar Bludorn
Episode 381 - Chris Williams of Lucille's Hospitality Group
Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston
Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli
Episode 378 - Dipping Tiger Phở and Tsujita Artisan Noodle
Episode 377 - Food Writer and TV Host Ali Khan
Episode 376 - Birdie's and Nickel City
Episode 375 - Michael Posey of Wild Sol
Episode 374 - Late August and The Pit Room
Episode 373 - Brock Wagner of Saint Arnold Brewing Company
Episode 372 - MF Lobster & Ceviche
Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality
Episode 370 - Little Rey and Maximo
Episode 369 - Nina Quincy and Sarah Dowling of Underbelly Hospitality
Episode 368 - EMA
Episode 367 - Evelyn Garcia and Henry Lu of JŪN
Episode 366 - Bar Bludorn and Magdalena's Trattoria & Pizzeria
Episode 365 - Remembering Alex Au-Yeung, Uplifting Others and His Lasting Legacy
Episode 364 - Prime 131 and Pizzana
Episode 363 - Travis Tober and Karole Hardwick of Nickel City
Episode 362 - Duchess
Episode 361 - Jacques Varon and Max Lappe of Baso
Episode 360 - PostScript and Le Jardinier
Episode 359 - Ricardo Molina of Molina's Cantina
Episode 358 - Cinda and Armando Palacios of Palacios Murphy Hospitality
Episode 357 - Sorrento Ristorante
Episode 356 - Jason Ryczek of Little's Oyster Bar
Episode 355 - Amrina and Himalaya Restaurant
Episode 354 - Julia and David Grossman of Fusion Eats & Fusion Taco
Episode 353 - Baso
Episode 352 - Jason Gould of Common Bond and 1891 American Eatery & Bar
Episode 351 - Artisans
Episode 350 - The Ultimate Houston Date Night Draft Winner Reveal with June Rodil of Goodnight Hospitality
Episode 349 - The Ultimate Houston Date Night Draft
Episode 348 - Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma
Episode 347 - Tavola
Episode 346 - Felipe Riccio and Austin Waiter of Goodnight Hospitality
Episode 345 - 1891 American Eatery & Bar
Episode 344 - Morgan Weber of HiWay Cantina
Episode 343 - Belly of the Beast and Mi Tierra Mexican Kitchen
Episode 342 - Benchawan Painter a.k.a. Chef G and Graham Painter of Street to Kitchen
Episode 341 - Street to Kitchen and Makiin
The Ultimate Houston Burger Draft (Reair)
A Conversation with Emmanuel Chavez of Tatemó (Reair)
The Ultimate Houston Tex-Mex Draft (Reair)
The Ultimate Houston BBQ Draft (Reair)
Talking The Bear Season 2 with Justin Yu (Reair)
Episode 340 - 2023 Year in Review
Episode 339 - Aaron Bludorn and Alexandra Peña of Bar Bludorn
Episode 338 - Cocody Restaurant & Bar and La Griglia
Episode 337 - Tony Nguyen of Xin Chao and Saigon House
Episode 336 - Mi Cocina
Episode 335 - Kyle Noonan of Free Range Concepts
Episode 334 - Rumi's Kitchen, Comalito, and Burnt Bean Company
Episode 333 - Deets Hoffman of Leaf & Grain
Episode 332 - Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds
Episode 331 - Paul Petronella & Elyse Wilson of Camerata
Episode 330 - Auden and State of Grace
Episode 329 - Dany Kamkhagi of Mostly Chocolate & Catering
Episode 328 - Clark's Oyster Bar
Episode 327 - Jonathan Horowitz of the Houston Hospitality Alliance
Episode 326 - Annabelle Brasserie
Episode 325 - Keath Jacoby and Leila Ortiz of Hotel Lucine
Episode 324 - Coastline Artisan Pizzeria
Episode 323 - Andrew Smith of Savory Fund
Episode 322 - Norigami
Episode 321 - Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen
Episode 320 - Dough Zone Dumpling House
Episode 319 - Washington Ho of HoBuzz and House of Ho
Episode 318 - Barcelona Wine Bar and Nobie's
Episode 317 - Alain Verzeroli and Felipe Botero of Le Jardinier
Episode 316 - Balboa Surf Club
Episode 315 - Sara Brook of Dessert Gallery
Episode 314 - Nonno's Family Pizza Tavern
Episode 313 - Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House
Episode 312 - Moon Rabbit and Best Regards
Episode 311 - Ultimate Houston Burger Draft Winner Picked by Abbas Dhanani of Burger Bodega
Episode 310 - Ultimate Houston Burger Draft
Episode 309 - Bobby Heugel of Thorough Fare Hospitality
Episode 308 - Dante's River Oaks and Goode Co. Kitchen & Cantina
Episode 307 - Nick Stone of Bluestone Lane
Episode 306 - Benny Chows & Tim Ho Wan
Episode 305 - Pak Tsui of Fat Bao, Ka Sushi, & I Know The Owner
Episode 304 - Stuffed Belly & Narwhal Jousting Club
Episode 303 - Sébastien Laval of Laval Hospitality & PS-21
Episode 302 - Golfstrømmen and CAPS Supper Club & Bar
Episode 301 - Travis McShane of Ostia
Episode 300 - Rado Market & Rockhouse Southern Kitchen
Episode 299 - Gin Braverman of Gin Design Group
Episode 298 - Pastore
Episode 297 - Terrence Gallivan of Elro Pizza + Crudo
Episode 296 - The Pho Fix & Houston Restaurant Weeks
Episode 295 - Sunny Vohra of the Meat + Cheese Project & Thunderbirds
Episode 294 - Justin Yu on The Bear Season 2, Plus Josephine's Gulf Coast Tradition
Episode 293 - Alex Au-Yeung of Phat Eatery
Episode 292 - Elro Pizza + Crudo
Episode 291 - The Wine Guy Chris Shepherd of Southern Smoke Foundation
Episode 290 - Citizens of Montrose & Musaafer
Episode 289 - Jane Wild
Episode 288 - Andiron & The Blind Goat
Episode 287 - Andrew Geisel of Citizens of Montrose
Episode 286 - Joshua Weisman of Construction Concepts
Episode 285 - Mary Cuclis of Kriti Kitchen
Episode 284 - Ben Berg of Berg Hospitality Group
Episode 283 - Adyson Alvis and German Mosquera of Wild
Episode 282 - Dan Mesches of Picnik
Episode 281 - Josh Deleon of Underground Creamery
Episode 280 - Peter Nolan of Permission Whiskey
Episode 279 - William Farley and Nick Nguyen of Padre's Wine Shop + Bar
Episode 278 - Alec Varnell and Hoffie Ferreira of J-Bar-M Barbecue
Episode 277 - June Rodil and Felipe Riccio of Goodnight Hospitality
Episode 276 - Lindsay Burleson of I'll Have What She's Having
Episode 275 - Pace Webb of Daddy's Chicken Shack
Episode 274 - Justin Turner of Bocca Italian Kitchen
Episode 273 - Michelle Wallace of B'tween Sandwich Co
Episode 272 - Seth Siegel-Gardner of the Southern Smoke Foundation
Episode 271 - Ultimate Tex-Mex Draft
Episode 270 - Brooks Bassler of BB's Tex-Orleans
Episode 269 - Abbas Dhanani of Burger Bodega
Episode 268 - Sherman Yeung and Jio Dingayan of Money Cat
Episode 267 - Steve Rogers and Rob Wright of The Warwick
Episode 266 - Emmanuel Chavez of Tatemó
Episode 265 - 2022 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
Episode 264 - John Reed of Bosscat Kitchen & Libations & Ten Sushi
Episode 263 - David Cordúa of The Lymbar
Episode 262 - Michael Sambrooks and Louis Maldonado of Andiron
Episode 261 - Paige Lujan of The Upside Pub
Episode 260 - Chris Bianco of Pizzeria Bianco
Episode 259 - Aaron Bludorn, Cherif Mbodji, & Jerrod Zifchak of Navy Blue
Episode 258 - Morgan Weber and Matt Tanner of EZ's Liquor Lounge
Episode 257 - Gabe Corchiani of Fat Boy's Pizza
Episode 256 - Rafael Nasr of Craft Pita
Episode 255 - Shion Aikawa of Ramen Tatsu-Ya
Episode 254 - Jason Wishengrad and David Selman of The Stand
Episode 253 - Bun B and Andy Nguyen of Trill Burgers
Episode 252 - Matthew Massey of Champagne Madame Zéro
Episode 251 - David Skinner of eculent
Episode 250 - Ryan Lachaine and Derek Brown of Riel
Episode 249 - Fe Fi Fo Fum
Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen
Episode 247 - Justin Yu of Theodore Rex and Thorough Fare Hospitality
Episode 246 - Jason Andaya and Cole Hoang of Dinette
Episode 245 - Top Chef Finalist Evelyn Garcia of Kin
Episode 244 - Daddy's Back
Episode 243 - Nicole Morris of Lucy Pearl's
Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co.
Episode 241 - Will and Nichole Buckman of CorkScrew BBQ
Episode 240 - Ultimate Houston Barbecue Draft
Episode 239 - Paul Miller of Gr8 Plate Hospitality
Episode 238 - Tasos Katsaounis & Drew Gimma of Bread Man Baking Co.
Episode 237 - Scott Sulma of Atlas Restaurant Group
Episode 236 - Tobias Dorzon & Rosea Grady of Thirteen
Episode 235 - Aaron Franklin of Loro
Episode 234 - Grant Cooper, Josep Prats, & Marc Cantu of The Big Vibe Group
Episode 233 - Niki Vongthong of Hidden Omakase
Episode 232 - Nick Fine of Wild Oats
Episode 231 - Angelo Emiliani of Café Louie and Angie's Pizza
Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19
Episode 229 - Marcus Davis of The Breakfast Klub, Reggae Hut, & Kulture
Episode 228 - Going to the Matt
Episode 227 - Willow Villarreal and Charles Toomey of J-Bar-M Barbecue
Episode 226 - Keith Goldston and Julie Dalton of The Post Oak
Episode 225 - Danny Frounfelkner of Sipple
Episode 224 - Blake Robertson and Ryan Cade of RC Ranch
Episode 223 - 2021 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
Episode 222 - Kathleen Morgan of Honeychild's Sweet Creams
Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company
Episode 220 - Aaron Lyons and Brandi Key of Daily Gather
Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
Episode 218 - Addie and Dustin Teague of Relish Restaurant & Bar
Episode 217 - Daut Elshani and Geoff Hundt of d'Alba Craft Kitchen & Cocktails
Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier's BBQ
Episode 215 - Mary Clarkson of Avondale Food and Wine
Episode 214 - Dodie Wilson and Rebecca Masson of Dodie's Beer + Wine Shoppe
Episode 213 - Mary Ellen Angel of Angel Share HTX
Bonus Episode - Breaking Down the Texas Monthly Top 50 with Michael Fulmer and Patrick Feges
Episode 212 - Win Campbell and Molly Voorhees of Becks Prime
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
Episode 210 - Meredith Davis and Adam Garcia of PX Project
Episode 209 - Travis Lenig of Field & Tides
Episode 208 - Benjy Mason and Graham Laborde of Winnie's
Episode 207 - Justin Ware and Patrick Abalos of Night Shift
Episode 206 - Daniel Vaughn of Texas Monthly
Episode 205 - Still Salinas After All These Years
Episode 204 - Daddy's Home
Episode 203 - Ryan Hildebrand and Efrain Villareal of Palace Social
Episode 202 - Time to Pay the Fe
Episode 201 - Aaron Bludorn of Bludorn
Episode 200 - Top Chef S18 Finalist Dawn Burrell of Late August
Episode 199 - Grover Smith, Brett Cooper, & Tim Ma of Commune
Episode 198 - Michelle Wallace and Greg Gatlin of Gatlin's BBQ
Episode 197 - Erin Smith of Feges BBQ
Episode 196 - Lance Fegen of Fegen's
Episode 195 - Donnette Hansen of Rainbow Lodge
Episode 194 - Diane and Willet Feng of burger-chan
Episode 193 - It's All About Fe
Episode 192 - Jason Cho of Dak & Bop and Tom N Toms Galleria
Episode 191 - Alba Huerta of Julep
Episode 190 - Jonathan Benno of Cafe Leonelli
Episode 189 - Otto Sanchez and Matthieu Cabon of Magnol French Baking
Episode 188 - Greg Perez and Lyle Bento of Night Moves Hospitality
Episode 187 - Warren Luckett of Black Restaurant Week
Episode 186 - Linda Nguyen of Roostar Vietnamese Grill
Episode 185 - Michael Neff of The Cottonmouth Club
Episode 184 - Adan Medrano of Truly Texas Mexican, The Movie
Episode 183 - Scott Hudler of Torchy's Tacos
Episode 182 - Something About Mary
Episode 181 - Antonio Rios and Diego Chiarello of La Sicilia Italian Bakery & Cafe
Episode 180 - Kathryn Lott of the Southern Smoke Foundation
Episode 179 - Chris Shepherd of Underbelly Hospitality
Episode 178 - Brandon Silva of Degust
Episode 177 - Justin Yoakum of Culinary Khancepts
Episode 176 - Ryan Lachaine of Riel
What's Eric Eating - Episode 175 - Year in Review with Matt Harris, Linda Salinas, and Felice Sloan
Episode 174 - Gabriel Medina of Click Virtual Food Hall
Episode 173 - Ben Williams and Wendell Robbins III of Highway Vodka
Episode 172 - Monica Danna of REVIVE Development
Episode 171 - Brian Ching of Pitch 25 & East End Backyard
Episode 170 - Mithu and Shammi Malik of Musaafer
Episode 169 - Gary Mosley of The Creek Group
Episode 168 - Jonathan Horowitz of Convive Hospitality Consulting
Episode 167 - Jim Buchanan of Dozier's BBQ
Episode 166 - Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House
Episode 165 - Alex Au-Yeung and Cuc Lam of Phat Eatery & Yelo
Episode 164 - Thomas Bille of Belly of the Beast
Episode 163 - Jacob Ibarra of Tenfold Coffee
Episode 162 - Rafael Nasr of Craft Pita
Episode 161 - Kevin Floyd of Shoot the Moon
Episode 160 - Jonny Rhodes of Indigo and Broham Fine Soul Food
Episode 159 - George Joseph and Jason Gould of Common Bond
Episode 158 - Tasos Katsaounis, Chico Ramirez, & Scott Simonson of White Elm Cafe Bakery
Episode 157 - Anita Jaisinghani of Pondicheri
Episode 156 - Ziggy Gruber of Kenny & Ziggy's
Episode 155 - Mary Clarkson of Avondale Food & Wine
Episode 154 - Alex Brennan-Martin and Marcus Gausepohl of Brennan's of Houston
Episode 153 - Itai Ben Eli and Shachar (Sash) Kurgan of Doris Metropolitan
Episode 152 - Christine Ha of The Blind Goat and Xin Chao
Episode 151 - Mallory Buford and Sharon Haynes of Fajitas A Go Go
Episode 150 - Aaron Bludorn of Bludorn
Episode 149 - Ronnie Killen of Killen's Restaurants
Episode 148 - Felipe Riccio and June Rodil of Goodnight Hospitality
Episode 147 - Remembering Cleverley, Coronavirus Closures, and More
Episode 146 - Vanarin Kuch of Koffeteria
Episode 145 - John Holler of Holler Brewing Company
Episode 144 - Levi Goode of Goode Company Restaurants
Episode 143 - Philipp Sitter of King's Group
Episode 142 - Sasha Grumman of Rosalie Italian Soul
Episode 141 - Austin Simmons of Tris
Episode 140 - Sean Beck of H-Town Restaurant Group
Episode 139 - Russell Roegels of Roegels Barbecue
Episode 138 - Antonio Gianola of Houston Wine Merchant
Episode 137 - Justin Turner of Bernie's Burger Bus
Episode 136 - Shannen Tune of Craft Burger
Episode 135 - Tim Love of Woodshed Smokehouse
Episode 134 - Youssef Nafaa of Bella Restaurants Group
Episode 133 - Ope Amosu of ChòpnBlọk
Episode 132 - Leonora Varvoutis and Hector Suarez of Coltivare
Episode 131 - Salinas, Salinas, Salinas
Episode 130 - Brock Wagner of Saint Arnold Brewing Company
Episode 129 - Stephen Conklin and Valerio Lombardozzi of La Table
Episode 128 - Ecky and Niken Prabanto of Greenway Coffee
Episode 127 - Ben McPherson of BOH Pasta
Episode 126 - Patsy Vivares of Sticky's Chicken
Episode 125 - 2019 Year in Review
Episode 124 - Michael Sambrooks and Steve Breaker of Sambrooks Hospitality
Episode 123 - Aaron Lyons of Dish Society
Episode 122 - Lindsay Rae Burleson of Two Headed Dog and Michael Neff of The Cottonmouth Club
Episode 121 - Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing
Episode 120 - Jason Andaya and Man Nguyen of Hando
Episode 119 - Leonard Botello IV of Truth BBQ
Episode 118 - Andrew Alvis, Addison Alvis, and Martin Weaver of Grinders Coffee Bar
Episode 117 - Thomas Nguyen and Ryan Stewart of Peli Peli Kitchen
Episode 116 - Sam Governale, Ben Berg, and Robert Del Grande of The Annie Cafe
Episode 115 - Jason Egan and Jack Mason of Pappas Bros. Steakhouse
Episode 114 - Laurie Harvey and Kris Sowell of Ladies of Libation
Episode 113 - Mark Holley of Davis St. at Hermann Park
Episode 112 - Omar Pereney of A'la Carte Consulting Group
Episode 111 - Chris Williams of Lucille's and Dawn Burrell of Kulture
Episode 110 - Top 100 Restaurants & Nicolas Jammet of Sweetgreen
Episode 109 - Ignacio Torras and Luis Roger of BCN and MAD
Episode 108 - Adam Dorris of Coterie
Episode 107 - Chris Cosentino of Rosalie Italian Soul
Episode 106 - Alex Au-Yeung of Phat Eatery
Episode 105 - Ellen Chen and Mario Del Pero of Mendocino Farms
Episode 104 - Nick Wong of UB Preserv
Episode 103 - Robin Wong, Terry Wong, & Quy Hoang of Blood Bros. BBQ
Episode 102 - Austin Simmons of Tris and Jordan Beeman of HeartBrand Beef
Episode 101 - Mike Sammons of How to Survive on Land and Sea
Episode 100 - Charles Clark and Grant Cooper of Clark Cooper Concepts
Episode 99 - Troy Guard of Guard and Grace Steakhouse
Episode 98 - Ben Berg of Berg Hospitality
Episode 97 - Matt Marcus of 8th Wonder Brewery
Episode 96 - Wayne Mueller of Louie Mueller Barbecue
Episode 95 - Jason Giagrande of The Roastery Coffee Kitchen
Episode 94 - Jason Vaughan and Julia Doran of Nancy's Hustle
Episode 93 - Anu and Sunil Srivastava of Verandah Progressive Indian Cuisine
Episode 92 - Philipp Sitter of the King's Group
Episode 91 - Alex Padilla and Jason Gould of The Original Ninfa's
Episode 90 - John Peterson of The Rice Box
Episode 89 - Jerry Lasco of Lasco Enterprises
Episode 88 - Dominick Lee of Poitin
Episode 87 - Ryan Lachaine of Riel Restaurant
Episode 86 - Nicole Bean of Pizaro's Pizza
Episode 85 - Jonny Rhodes of Indigo
Episode 84 - Justin Turner of Bernie's Burger Bus
Episode 83 - Randy Hines of The Kolache Shoppe
Episode 82 - Ramon Soriano Tomka of La Calle Tacos & Tortas
Episode 81 - 2018 Year in Review
Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality
Episode 79 - Martin Stayer, Sara Stayer, & Sarah Troxell of Nobies
Episode 78 - Rebecca Masson of Fluff Bake Bar
Episode 77 - Tony Luhrman of El Topo Food Truck
Episode 76 - Tasos Katsaounis of The Bread Man Baking Company
Episode 75 - Jane Wild of The Dunlavy
Episode 74 - Kevin Maxey of Superica
Episode 73 - Mike Raymond and Michael Neff of The Cottonmouth Club
Episode 72 - Matthew Lee of Tèo Gelato
Episode 71 - Will Gruy of Pizza Motus
Episode 70 - Monica Pope of Vinegar Hill
Episode 69 - Wesley Jurena of Pappa Charlies Barbeque
Episode 68 - Michael Sambrooks and Steve Breaker of Sambrooks Hospitality
Episode 67 - Billy Durney of Hometown Bar-B-Que
Episode 66 - Drake Leonards and Daniel Blue of Eunice
Episode 65 - EJ Miller of International Smoke
Episode 64 - Sean Carroll of Melange Creperie
Episode 63 - Paul Miller of GR8 Plate Hospitality
Episode 62 - Kelly Barnhart of Vibrant
Episode 61 - Dawn Burrell and Marcus Davis of Kulture
Episode 60 - Gin Braverman, Matthew Healey, and Chris Frankel of El Segundo Swim Club
Episode 59 - Anthony Calleo